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Dylan Prime Menu : Lunch |
| Kale & Pickled Apple Salad | $13.00 | roasted squash, watermelon radish, walnuts, mustard vinaigrette |
| Caesar Salad | $13.00 | baby romaine, parmesan, croutons, anchovy |
| Duck Confit Salad | $16.00 | mustard greens, bacon lardon, cranberries, pecans, soft egg |
| Wedge Salad | $13.00 | candied bacon, sun-dried tomato, pickled red onion, bread crumbs, blue cheese dressing |
| French Onion Soup | $10.00 | bone marrow crouton, onion, gruyere |
| Pei Mussels | $16.00 | hot mustard, fennel, cream |
| Fritti Misti | $15.00 | calamari, shrimp, fennel, cherry pepper, caper remoulade |
| Charred Octopus | $16.00 | piperade, cannellini beans, chorizo, micro celery |
| Mini Beef Wellingtons | $15.00 | bordelaise, chive, duxelle |
| Steak Sandwich | $15.00 | seared steak, pickled onion, horseradish, gorgonzola |
| Lambwich | $13.00 | braised lamb, fried egg, ricotta salata, arugula, challah bun |
| House Roasted Turkey Club | $14.00 | bacon, bibb lettuce, tomato mayonaise. served with your choice of mixed greens or fries |
| Chicken Salad Sandwich | $12.00 | pickled ramp gribiche, celery, chive |
| Lobster Roll | $18.00 | classic style, toasted roll. served with your choice of mixed greens or fries |
| Brisket Burger | $15.00 | bacon jam, fontina, romaine, potato roll. served with your choice of mixed greens or fries |
| Pulled Pork | $12.00 | pickled chilies, fennel slaw, potato roll |
| Half Chicken | $26.00 | roasted breast, confit leg, marble potatoes, maitake, escarole, lemon jus |
| Striped Bass | $28.00 | glazed turnips, radish, lemon puree |
Dylan Prime Menu : Cold Appetizers |
| Kale & Pickled Apple Salad | $13.00 | roasted squash, watermelon radish, walnuts, mustard vinaigrette |
| Bitter Green Salad | $13.00 | grilled chicory, treviso, gorgonzola, dried cherries, red wine vinaigrette |
| Caesar Salad | $13.00 | baby romaine, parmesan, croutons, anchovy |
| Beet And Crispy Artichoke Salad | $14.00 | frisee, pear, parmesan, truffle creme fraiche |
| Duck Confit Salad | $16.00 | mustard greens, bacon lardon, cranberries, pecans, soft egg |
| Wedge Salad | $13.00 | candied bacon, sun-dried tomato, pickled red onion, bread crumbs, blue cheese dressing |
| Steak Tartare | $16.00 | cornichons, capers, chives, whole grain mustard, quail egg |
| Charcuterie Plate | $22.00 | chefÂs selection of pâtès, rillettes and cured meats |
Dylan Prime Menu : Hot Appetizers |
| Pei Mussels | $16.00 | hot mustard, fennel, cream |
| Charred Octopus | $16.00 | piperade, cannellini beans, chorizo, micro celery |
| Surf And Turf | $18.00 | bone marrow, fried oyster, herb salad, radish, old bayonnaise, grilled bread |
| French Onion Soup | $10.00 | crouton, onion, bone marrow, gruyere |
| Butternut Squash Risotto | $14.00 | oyster mushroom, parmesan, sage, truffle |
| Scallops | $16.00 | fennel, leeks, orange, arugula, prosciutto |
| Pork Belly | $16.00 | tart apple and onion soubise, pickled fennel, tarragon, mustard |
Dylan Prime Menu : Raw Bar |
| Seafood Tower | $49.00 | lobster, mussels, oysters, jonah crab, clams, cocktail sauce, garlic chive mignonette, sauce aurore |
| Seafood Tower Royale | $79.00 | lobster, mussels, oysters, jonah crab, clams, cocktail sauce, garlic chive mignonette, sauce aurore |
| Iced Oysters On The Half Shell | ||
| Mussels | $6.00 | |
| Peel And Eat Shrimp | $15.00 | |
| Clams | $1.00 | |
| Jonah Crab | $20.00 | |
| Lobster | $20.00 |
Dylan Prime Menu : Cuts |
| Filet | $40.00 – $28.00 | prime 28 day minimum dry aged. |
| NYC Strip | $48.00 – $38.00 | prime 28 day minimum dry aged. |
| Ribeye | $46.00 | prime 28 day minimum dry aged. |
| Lamb Saddle | $38.00 | prime 28 day minimum dry aged. |
| Ribeye | $105.00 | prime 28 day minimum dry aged. |
| Porterhouse | $115.00 | prime 28 day minimum dry aged. |
| Chateaubriand | $90.00 | prime 28 day minimum dry aged. |
| Butters | $3.00 | bone marrow, gorgonzola, horseradish herb, black truffle (5) |
| Sauces | $5.00 | bordelaise, chimichurri, béarnaise, horseradish cream, lobster |
Dylan Prime Menu : Compositions |
| Braised Short Ribs | $30.00 | butternut squash puree, braised swiss chard and glazed baby carrots |
| Branzino | $28.00 | salsify, sun chokes, red wine reduction, pickled pearl onion |
| Striped Bass | $28.00 | glazed turnips, radish, lemon puree |
| Red Grouper | $26.00 | basmati rice, dried fruits, marcona almonds, apricot ginger sauce |
| Butternut Squash Risotto | $24.00 | oyster mushroom, parmesan, sage, truffle |
| Half Chicken | $26.00 | roasted breast, confit leg, marble potatoes, maitake, escarole, lemon jus |
| Slow Roasted Pork Chop | $33.00 | polenta, broccolini, cherry pepper pork jus |
Dylan Prime Menu : Sides $10 |
| Crispy Artichokes | flash fried lemon, anchovy, mizuna, black garlic ranch | |
| Charred Broccolini | honey, aleppo | |
| Braised Swiss Chard | white wine, shallots, garlic, pickled swiss chard stems | |
| Honey Glazed Baby Carrots | cumin yogurt | |
| Kennebec Fries | malt vinegar aioli | |
| Creamed Kale | ||
| Crispy Brussels Sprouts | apple cider reduction, crème fraiche, pistachio | |
| Roasted Wild Mushrooms | ||
| Marble Potatoes | bacon, apple, horseradish | |
| Buttermilk Mash | ||
| Truffle Polenta | parmesan | |
| Crispy Cauliflower | raisin, grapes, caper vinaigrette |
Dylan Prime Menu : Cheese |
| Mrs. Quickie’s Farmhouse Cheddar | firm, raw, cow, great britain | |
| Pecorino Gregoriano | semi-soft, raw, sheep, italy | |
| Jasper Hill Bayley Hazen | firm, blue, raw, cow, usa | |
| VBC Bonne Bouche | firm, fresh, goat, usa | |
| Epoisses | soft, washed, cow, france |
Dylan Prime Menu : Dessert $10 |
| Carrot Ricotta Cheesecake | walnut, graham cracker, honey caramel, fig jam | |
| Coconut Panna Cotta | oreo crumble, caramelized banana | |
| Tiramisu | kahlúa syrup, chocolate lady fingers | |
| Mocha Pot De Crème | caramel cookie, crème fraiche | |
| Peanut Butter Ice Cream Sandwiches | peanut butter semifreddo, salted caramel |
Dylan Prime Menu : Cocktails $14 |
| Moscow Mule | titoÂs, lime, ginger, simple syrup, angostura bitters, copper mug | |
| Tequila Old Fashioned | herradura añejo, agave, angostura bitters, orange bitters, orange peel, on the rocks | |
| Fire Of 1897 | cazadores blanco tequila, ilegal mezcal, lime, grapefruit, honey, hellfire habanero shrub, hopped grapefruit bitters, up | |
| La Louisiane | high west double rye, dolin rouge, benedictine, absinthe, angostura bitters, orange slice, on the rocks | |
| Penicillin | dewarÂs white label, black grouse, honey, lemon, ginger extract, candied ginger, on the rocks | |
| Basil Sour | macchu pisco, yellow chartreuse, lemon, simple syrup, basil, black pepper, up | |
| Cucumber Collins | plymouth gin, lime, cucumber, mint, simple syrup, soda | |
| The Hound | dorothy parker gin, aperol, grapefruit, crème de pamplemousse, soda | |
| Barrel Aged Manhattan | $16.00 | house recipe aged 60 days in a medium charred american oak barrel |
Dylan Prime Menu : Build Your Own Martini $14 |
| Style | wet, dry, classic, perfect | |
| Vermouth | dolin dry or blanc | |
| Vessel | up or rocks | |
| Garnish | queen olive, onion | |
| Stuffed Olives | lobster 4, oyster 3, kimchee 2, hudson red cheese 3 |
Dylan Prime Menu : Lounge |
| Seafood Tower | $49.00 | lobster, mussels, oysters, jonah crab, clams, cocktail sauce, garlic chive mignonette, sauce aurore |
| Seafood Tower Royale | $79.00 | lobster, mussels, oysters, jonah crab, clams, cocktail sauce, garlic chive mignonette, sauce aurore |
| Iced Oysters On The Half Shell | ||
| Mussels | $6.00 | |
| Peel And Eat Shrimp | $15.00 | |
| Clams | $1.00 | |
| Shishito Peppers | $9.00 | yuzu, aleppo pepper, sea salt |
| Crispy Dates | $9.00 | marcona almonds, double smoked bacon |
| Potato Croquettes | $9.00 | white cheddar, double-smoked bacon, chives, creme fraiche |
| Housemade Falafal | $10.00 | tzatziki, cucumber |
| Goat Cheese Fritters | $10.00 | lemon zest, lavender honey |
| Fritti Misti | $14.00 | calamari, clams, red onion, fennel, kimchi aioli |
| St. Louis Ribs | $12.00 | pomegranate bbq sauce, lime, scallion |
| Meatballs | $12.00 | garlic parmesan cream, basil pesto, pickled ramps |
| Confit Chicken Wings | $13.00 | brown sugar hot sauce, blue cheese, micro celery |
| Mini Beef Wellingtons | $15.00 | bordelaise, chive, duxelle |
| Lobster Roll | $18.00 | classic style, toasted roll. served with your choice of mixed greens or fries |
| Brisket Burger | $15.00 | bacon jam, fontina, romaine, potato roll. served with your choice of mixed greens or fries |
| Pulled Pork | $12.00 | pickled chilies, fennel slaw, potato roll |
| Cheese Plate | $7.00 – $15.00 | |
| Charcuterie Plate | $22.00 | chefÂs selection of pâtès, rillettes and cured meats |
| Jonah Crab | $20.00 | |
| Lobster | $20.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.