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E. Baldi Menu : Antipasti |
| Bresaola | $14.00 | with homemade marinated artichokes |
| Polpettine Of Crab | $12.00 | bell peppers & mustard dressing |
| Sautéed Mussels Alla Viareggina | $12.00 | |
| Chive Crepe | $12.00 | smoked salmon and dill |
| Burrata | $12.00 | with basil pesto and roasted tomatoes |
| Fried Shitake Mushrooms | $14.00 | pecorino tartufato |
| Toasted Ciabatta | $14.00 | with mozzarella and prosciutto |
| Baby Calamaretti Fritti | $12.00 | marinara |
| Crostino Of Polenta | $14.00 | with porcini sauce |
| Beef Meat Balls | $14.00 | fresh pomodoro sauce |
| Brunoise Of Cucumber | $17.00 | orange, skinless tomato, mint, parsley & seared halibut |
| Soft Boiled Egg | $25.00 | whipped chive creme fraiche, osetra siberian caviar |
E. Baldi Menu : Insalate |
| Insalata Mista | $10.00 | |
| Caprese | $12.00 | |
| Roasted Chicken | $14.00 | mache, frisee, avocado, celery, green onion & lemon |
| Tricolore | $12.00 | with mozzarella |
| Rucola & Parmigiano | $12.00 | |
| Spelt | $19.00 | langoustine, cannellini, celery, cherry tomatoes & lemon |
| Sliced Artichokes | $14.00 | onions, sliced fennel, mild pecorino |
| Red Endive | $12.00 | with grana padano, roasted walnuts, pear |
E. Baldi Menu : Pizze |
| Margherita | $12.00 | tomato, bufala, basil |
| Arrabbiata | $12.00 | roasted garlic, parsley, tomato |
| Sapore Di Tartufo | $20.00 | bufala, fontina, truffle oil, white truffle under oil |
| Treviso | $14.00 | grilled radicchio & gorgonzola |
| Cruda | $15.00 | fresh tomato, lettuce, burrata, olive paste |
| Quattro Formaggi | $14.00 | mozzarella, fontina, mascarpone, parmigiano |
| Napoletana | $14.00 | oregano, capers, anchovies |
| Favorita | $15.00 | mozzarella, speck, rucola |
| Contadina | $15.00 | tomato, sausage, fennel seeds, onions, mozzarella |
E. Baldi Menu : Affettati |
| Felino | $11.00 | |
| Speck | $11.00 | |
| Prosciutto Crudo | $12.00 | |
| Misto | $19.00 | |
| Prosciutto E Bufala | $16.00 | |
| Prosciutto E Burrata | $16.00 |
E. Baldi Menu : Formaggi |
| Parmigiano Reggiano | $10.00 | |
| Gorgonzola Dolce D.O.P. Cisera | $10.00 | |
| Pecorino Foglie Di Noci Romagna | $10.00 | |
| Goat Cheese Caprino | $10.00 | |
| Misto Of Cheeses | $20.00 |
E. Baldi Menu : Zuppe E Minestre $12 |
| Minestrone Of Seasonal Vegetables | ||
| Country Breadcrumb Anolini & Homemade Broth | ||
| Passato Of Broccoli, Leeks | topped with porcini | |
| Pasta E Fagioli | with borlotti beans stile piacentino | |
| Zuppa Of Lentils | tomato soffritto |
E. Baldi Menu : Primi |
| Rigatoncini | $16.00 | pancetta, tomato, onion & chili pepper |
| Panzerotti | $18.00 | baked crepe, ricotta, green chard, parmigiano, and porcini mushrooms |
| Potato Gnocchi | $22.00 | cherry tomatoes & maine lobster |
| Sweet Corn Agnolotti | $19.00 | mascarpone, truffle butter |
| Tortelli Of Butternut Squash | $16.00 | ricotta, amaretto, crispy sage & browned butter |
| Lasagna Verde | $18.00 | with beciamella and meat ragu |
| Risotto | $23.00 | roasted peppers, dungeness crab |
| Penne | $19.00 | langoustine, spicy tomato sauce |
| Conchiglie | $18.00 | with tuna, black olives, capers, chili |
| Maltagliati Al Pomodoro | $15.00 | creamy basil pesto |
| Linguine | $16.00 | fresh clams, olive oil, parsley, chili pepper |
| Straccetti Basil Pasta | $15.00 | tomato sauce |
| Spinach And Ricotta Gnudi | $18.00 | butter emulsion |
E. Baldi Menu : Secondi |
| Seared Tuna | $35.00 | salsa verde, lemon oil, mignon prezzemolo |
| Grilled Mediterranean Langoustine | $39.00 | |
| Pan Fried Dover Sole Al Limone | $39.00 | |
| Branzino Alla Griglia O Al Forno | $29.00 | mediterranean grilled or baked seabass |
| Grilled Large Eye Swordfish | $28.00 | livornese sauce |
| Baked Rombo | $41.00 | with sauteed artichokes and mushrooms |
| Tagliata Di Manzo | $38.00 | grilled and sliced new york steak |
| Saltimbocca | $24.00 | veal cutlets, prosciutto & sage |
| Grilled Beef Filetto On The Bone | $38.00 | with whole grain mustard and balsamic |
| Breaded Lamb Chops Alla Milanese | $37.00 | |
| Veal Cutlet Alla Pizzaiola | $28.00 | with tomato, capers & oregano |
| Nodino Di Vitello | $35.00 | roasted veal chop |
| Grilled T-Bone Bistecca | $42.00 | sea salt, coarse pepper |
E. Baldi Menu : Dolci $12 |
| Desserts. |
| Tortino Al Cioccolato | with creamy chocolate grand marnier center, chantilly cream, chocolate gelato | |
| Homemade Strawberry-Raspberry Sorbetto | ||
| Choice Of Hazelnut | stracciatella chocolate chip, chocolate, vanilla, or flower of milk gelato | |
| Tartufi Profitterol | bigne, mocha gelato, chantilly, chocolate frangelico sauce | |
| Mille Foglie | with creme fraiche cream, frutti di bosco, blackberry chambord reduction | |
| Edo’s Favorite Chocolate Mousse | with a hint of kirsch | |
| Creme Caramel | with amaretti di saronno and sliced almonds | |
| Warm Chocolate Crepes, Light Whipped Cream | hazelnut custard, sugar glazed hazelnuts, giandujotto, nocciola gelato | |
| Panna Cotta | vanilla bean, strawberries reduction | |
| Butterscotch Rum Pudding | salted caramel |
E. Baldi Menu : Seasonal Specials |
| Winter Is Amongst Us And The White Truffle Season Is In Full Affect. Besides Serving This Delight With Our White Pizza, Soft Boiled Egg, And Risotto With Fontina, This Year I Have Also Created The Raviolone. This Large Raviolo Made With Our Homemade Pasta |
| Aragosta Locale | fresh local spiny lobster sauteed with bell peppers, heirloom cherry tomato, cannellini, and petit basil. | |
| Crostatina Di Zucca | pumpkin tart served with fresh mascarpone chantilly cream. | |
| Insalata Estiva Con Pesce Grigliato | summer salad of cucumber, orange, tomato, mint, with sliced grilled local halibut. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.