Research and order delicious food from the up-to-date
E.G. Nick’s of Plymouth Menu : Starters |
| Tempura Battered Brie (Vegetarian) | $7.80 | Creamy brie dipped in tempura-batter made from sam adams boston lager, fried until warm and soft, placed on top of raspberry sauce. Served with warm pita bread |
| Band Bang Shrimp | $9.20 | Crispy tender shrimp fried to a golden brown. Tossed in a creamy, spicy bang bang sauce |
| Sweet Heat Chicken Wings | $5.00 – $9.00 | Tender, fresh, jumbo wings lightly dusted and fried until golden brown. Tossed in our homemade sweet heat sauce |
| Basket of Beer Battered Onion Rings | $6.00 | Hand cut sweet yellow onions, lightly dusted and dipped in our beer batter then fried to a crispy golden brown. Served with our bang bang bang sauce |
| Fresh Potato Chips Topped with Bleu Cheese Alfredo Sauce | $7.50 | Fresh made potato chips fried to a golden brown and topped with a bleu cheese alfredo sauce, saputo bleu cheese crumbles and green onions |
| Crispy Asian Spring Rolls | $7.80 | Light and crispy rolls filled with an assortment of fresh asian vegetables. Served with sweet chili sauce |
| Spinach & Artichoke Dip | $7.80 | Baby spinach, blended with artichoke hearts and topped with mozzarella and parmesan cheese before being baked golden in our oven. Served with a side of home fried tortilla chips |
| Coconut Shrimp | $9.00 | White gulf shrimp hand dipped in coconut batter and fried to a perfect crunch. Served with mango chutney. |
| BBQ Rib Fingers | $9.00 | Lean, seasoned baby back ribs cooked and basted with our famous sauce, then cut individually |
E.G. Nick’s of Plymouth Menu : Fresh Salads |
| E. G. Nick’s House Salad | $6.00 | Freshly mixed greens, Tomatoes, cucumbers, sweet red onions, sherdded cheddar and pepepr-jack cheeses, topped with angel hair tortilla strips. Served with choice of dressing on the side |
| Classic Chicken Caesar Salad | $11.00 – $9.00 | Grilled chicken served over a fresh cut bed of romaine lettuce tossed with toasted croutons and a traditional caesar dressing. Topped with roasted red peppers, sweet red onions and fresh parmesan che |
| Crispy Chicken Salad | $11.00 – $9.00 | Crispy chicken tenders placed on top of fresh mix greens with black bean com relish. Tomatoes, cucumbers, red onions, bacon and a cheddar cheese blend. Topped with corn tortilla strips. Served with a |
| Apple Orchard Salad | $11.00 – $9.00 | Freshly mixed greens topped with grilled chicken, toasted nuts, apple slices, sun-dried cranberries, sweet red onions, and lightly dusted with parmesan cheese. Served with poppy seed dressing |
| Bourbon Street Salmon Salad | $13.20 | Freshly mixed greens topped with tomatoes, cucumbers, sweet red onions, sun-dried craberries and toasted nuts. Topped with our own jack daniels bourbonbn marinated salmon and fresh parmesan cheese. S |
| House Greek Salad | $8.40 | Freshly mixed greens, topped with beets, imported feta cheese, tomatoes, cucumbers, black olives, red onions and pepperoncini. Tossed lightly with e.g. nick’s family recipe greek dressing. Gluten fre |
| Gorgonzola Steak Salad | $12.50 | Fresh mixed greens, tender grilled steak, apple wood-smoked bacon, aged gorgonzola cheese, toasted sesame sticks, red onions, mandarin oranges and sun-dried cranberries. Served with a raspberry vinai |
E.G. Nick’s of Plymouth Menu : Soups |
| Chicken Gumbo | $4.00 – $5.00 | New orleans style gumbo. A patron favorite for over 19 years. Choose cup or crock. |
| Soup of the Day | $4.00 – $5.00 | Choose cup or crock. |
| Lobster Bisque | $6.00 | A creamy delight rich and flavorful, with a hint of shrimp |
E.G. Nick’s of Plymouth Menu : Tavern & Sandwich Board |
| Substitute onion rings with any tavern meat for $1.50. American, swiss, cheddar, bleu, smoked gouda, gruyere, apple wood bacon, black forest ham, mushrooms, friz onions, sauerkraut, grilled onions, banana pepeprs, peppers & onions, blue cheese cole sl |
| Bourbon Pot Roast Nachos | $10.80 | Fresh tortilla chips topped with prime cut sirloin roast, basted in vermont maple syrup and bourbon and topped with a tomato, sweet red onion and black bean corn relish, and then cheddar and muenster |
| Fresh Grouper Taco’s | $10.50 | Fresh grouper lightly dusted and fried to a crispy golden brown and placed in a grilled flour tortillas with muenster and cheddar chese. Topped with our blue cheese cole slaw and pico di gallo. Serve |
| Bang-Bang Shrimp Tacos | $10.00 | Crispy tender shrimp fried to a golden brown, tossed in a creamy, spicy sauce and placed in grilled flour tortillas with muenster and cheddar cheeses. Topped with shredded lettuce, pico di gallo and |
| Greek Burger | $9.00 | A grilled handmade spinach and herb patty, served on a brioche bun topped with lettuce, tomato, red onion, feta and laced with tzatziki sauce. Served with a jardiniere salad |
| Apple Chicken Wrap | $10.00 | Grilled chicken breast topped with fresh apples, fresh spinach, lettuce, tomatoes, red onions, sun dried cranberries finished with gorgonzola cream cheese and a light poppy seed dressing. Served in a |
| BBQ Pulled Pork Sandwich | $9.00 | Slow smoked hand pulled pork smothered in our own special bbq sauce topped with our saputo blue cheese cole slaw. Served on a grilled brioche bun with seasoned french fries |
| Mackinac Island Sandwich | $10.80 | Smoked turkey, apple wood smoked bacon piled high on toasted fresh cranberry nut bread topped with smoked gouda cheese, honey mustard, fresh apples, spinach and tomato. Served with jardiniere salad o |
| Road House Club | $10.00 | Toasted bread with smoked turkey, apple wood smoked bacon, black forest ham, cheddar sauce, lettuce, tomato and a jack daniel’s bourbon mayo. Served with seasoned french fries |
| Chicken Quesadillas | $9.50 | Tender breast of grilled jalapeno spiced chicken topped with melted muenster and cheddar cheese, placed in a grilled flour tortilla. |
| Southern Chicken Tenders | $10.50 | The tenderst breast fillets soaked in old fasioned buttermilk, coated in flour and southern spices, deep fried a golden brown. Served with french fries and favorite sauce |
| E. G. Burger | $9.00 | A half pound of ground sirloin served on a fresh brioche bun with lettuce, onion, tomato and pickles with seasoned french fries |
E.G. Nick’s of Plymouth Menu : Poultry & Pasta |
| Add a E.G. house salad or a cup of soup for $2.50. All of our pasta noodles are made fresh in plymouth by mama mucci’s pasta |
| Pesto Vegetable Ravioli | $15.00 | Freshly wrapped, roasted vegetables consisiting of broccolini, red bell pepper, carrot, corn, leek, and celery with ricotta, parmesan, and mozzarella cheeses with some fresh garlic make up this delic |
| Eggplant Parmesan | $15.00 | Tender eggplant dusted in seasoned flour topped with marinara sauce and finished with mozzarella and parmesan cheeses served over capellini noodles |
| Palomino Rigatoni | $14.00 | Fresh grilled chicken tossed in home made palomino sauce with rigatoni, italian sausage, fresh mushrooms, onions, sun-dried tomatoes and fresh spinach |
| Chicken Picatta | $14.00 | Tender breast of chicken sauteed in white wine with capers, lemons, and artichoke hearts. Served over a bed of capellini pasta |
| The Ultimate Mac & Cheese | $13.00 | Tenders slices of grilled chicken, apple wood bacon, green onions tossed with house mad mac & cheese made from smoked vermont cheddar munster and parmesan cheeses |
| Chicken & Shrimp Pesto Capelline | $15.50 | Fresh basil pesto sauce with grilled chicken, fresh shrimp, roasted red peppers, fresh mushrooms tossed with capeline |
| Chicken Parmesan | $14.00 | Breast of chicken lightly dusted in herb-seasoned flour finished with our marinara sauce and mozzarella and parmesan cheeses. Served over a bed of capellini pasta |
| Cajun Shrimp Mac & Cheese | $15.50 | Shrimp suateed with green onions and roasted red peppers and seasoned with red pepper flakes and cajun spice. Then tossed in house made mac & cheese sauce made from smoked vermont cheddar, munster an |
| Chicken & Artichoke Carbonara | $14.00 | A classic alfredo sauce made with asiago cheese, sauteed chicken, apple wood bacon, cracked black pepper and artichoke hearts. Tossed with rigatoni pasta |
E.G. Nick’s of Plymouth Menu : The Grill |
| Add a e.g. house salad or a cup of soup for $2.50 |
| Char-Grilled Meat Loaf | $13.50 | Our homemade meat loaf made fresh with an array of herbs and spices, char-grilled to sear in the flavor. Served over our cheddar mashed redskin potatoes and topped with a port wine veal demi glace re |
| Black Slate N.Y. Strip Steak | $20.50 | 14 ounce black angus new york strip steak, hand rubbed with olive oil and herb de provence, seared to order on black slate, laced with zip sauce and topped with fritz onions. Served with cheddar mash |
| Pork Loin with Brandied Cherries & Gorgonzola Cheese | $14.50 | Boneless pork loin chop char grilled, covered with melted herb gorgonzola cheese, topped with flamed brandied cherries. Served with cheddar mashed redskin potatoes and a fresh vegetable medley. Glute |
| BBQ Rib Dinner | $16.20 | Lean baby-back ribs, cooked with our special rub and topped with barbecue sauce. Voted michigan’s. Served with seasoned french fries |
| Baby Back Ribs for Two | $26.00 | A full slab of baby back BBQ ribs served with choice of two sides items & a greek or caesar salad. Gluten free |
E.G. Nick’s of Plymouth Menu : Sea and Lake |
| Add a e.g. house salad or a cup of soup for $2.50 |
| Planked Whitefish | $20.00 | Our house specialty. Voted bes whitefish in lower michigan. Fresh lake superior whitefish served charlevoix style on a seasoned oak-plank, surrounded by duchess potatoes and fresh vegetables. Gluten |
| Cedar Planked Bourbon Salmon | $17.00 | Fresh atlantic salmon marinated in our own jack daniel’s bourbon marinade, then grilled and finished on a cedar plant. Served with a fresh vegetables and cheddar mashed redskin potatoes |
| Summer Shandy Beer Battered Grouper | $15.00 | Grouper lightly dusted in cracker meal then dipped in beer batter made from leinenkugel’s summer shandy beer, fried until golden brown. Served with blue cheese cole slaw, tartar sauce, and french fri |
| Herb Encrusted Boston Blue | $13.00 | A tender, flakey whitefish encrusted in panko-bread crumbs and herbs. Baked to a golden brown with a light drizzle of chef lou’s roasted red pepper bistro sauce. Served with fresh vegetables and rice |
| New England Crab & Shrimp Cakes | $18.50 | Maryland blue crab & white gulf shrimp cakes made new england style, seasoned with the perfect blend of spices and pan seared to seal the preparation. Topped with a roasted red pepper aioli. Served w |
| Beer Battered Fish and Chips | $12.50 | Icelandic cod dusted in seasoned cracker meal then dipped in sam adams beer batter and fried golden brown. Served with tartar sauce, saputo bleu cheese cole slaw and seasoned french fries |
| Coconut Shrimp | $17.50 | Fresh white gulf shrimp dipped in our own coconut batter and fried to golden brown. Served with a mango chutney sauce and seasoned french fries |
E.G. Nick’s of Plymouth Menu : Pizza |
| Cheese Pizza | $10.00 – $14.00 | Choice of toppings: hand cut pepperoni, onions, mushrooms, green pepeprs, italian sausage, ham, pineapple, tomato, black olives, anchovies, bacon, banana peppers small $1.75 and large $2.75 |
| The Louie | $15.00 – $18.50 | Traditional tomato sauce, mozzarella and muenster cheeses, hand cut pepperoni, italian sausage, caramelized red onions and roasted red peppers |
| Four Cheese and Tomato Pizza | $14.00 – $17.00 | Mozzarella, muenster, parmesam, and feta fresh tomato atop a garlic and olive oil sauce and then baked to perfection |
| Barbeque Chicken Pizza | $15.00 – $18.50 | BBQ sauce, chicken, caramelized red onions, cilantro, mozzarella and muenster cheesese |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.