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E & O Menu : Spice Grill Satay |
| Indo Peanut Chicken | $6.95 | marinated in sweet soy, garlic and spices with indo peanut sauce |
| Giner Murhroom Satay | $10.95 | marinated portobello mushrooms with ginger and tamarind soy |
| Salmon Satay | $9.95 | basted with pineapple soy served with Indonesian pickled vegetables |
| Giner – Sesame Steak | $10.95 | tender marinated steak and pickled vegetables |
| E and O Satay Platter | $19.95 | chicken, mushroom, salmon, and steak satays with dipping sauces |
E & O Menu : Indian Style Flat Breads (Naan) |
| Wood Oven Naan | $4.95 | with cool cucumber raita and spicy tomato herb sambal dipping sauces |
| Panir Naan | $4.95 | house made Indian panir cheese, mango chutney and tomato sambal |
| Tomato-Onion | $5.95 | wood-oven crisped with light herbs, roasted tomatoes and onion |
| Lamb Stuffed Neen | $5.95 | mixed with turmeric and garam masala served with mint-cucumber raita |
E & O Menu : Salads |
| Burmese Ginger Salad | $9.95 | unique salad of green papaya, cabbage, ginger, peanuts, dried shrimp, yellow split peas, sesame, sunflower seeds and coconut |
| Asian Caesar | $7.95 | whole fresh romaine leaves tossed with a tangy Caesar inspired dressing and papadam crisps |
| Seared Ahi and Soba Noodle | $13.95 | sesame crusted ahi, organic greens, soba noodles, edamame, shiitake mushrooms and yuzu citrus dressing |
| Chicken and Asian Pear | $10.95 | with Romaine, crisp rice noodles, cucumbers, carrots, and sesamehoisin dressing |
E & O Menu : Small Plates |
| Edamame | $3.95 | traditional japanese style soybean appetizer |
| Indonesian Corn Fritters | $6.95 | an E abd O signature small plate served with chili soy dipping sauce |
| Ahi Tartar | $12.95 | sushi-grade ahi, mixed with lemongrass, chilies, cilantro, green onions and sesame oil |
| Cambodian Lettuce Cups | $10.95 | shredded roasted pork tenderloin and shiitake mushrooms, sautéed in sweet chili soy served with crisp lettuce cups |
| Mango Glazed Thai Ribs | $11.95 | marinated in brown sugar and glazed with a mango mustard sauce |
| Salt and Pepper Calamari | $8.95 | lightly fried calamari seasoned with chinese salt and pepper and served with green chili sauce |
| Chinese Stir-Fried Greens | $5.95 | seasonal selection stir-fried with oyster sauce and sesame oil |
E & O Menu : Big Plates |
| meat free preparations available for fried rice, curry and noodle dishes |
| Indonesian Fried Rice | $15.95 | generous portions of barbecued pork, black tiger prawns, fresh carrots, peas, eggs, green onion and spicy chilies quick-fried with jasmine rice |
| Malaysian Shrimp Noodle | $18.95 | prawns and fresh vegetables simmered in red curry sauce over a crispy noodle cake |
| Misoyaki Salmon | $19.95 | oven roasted Salmon served with matcha green tea rice, lotus root namasu, wasabi and pickled plum sauce |
| Singaporean Seafood Curry | $18.95 | tender prawns, squid, clams and fish simmered in chili spiced coconut broth with bamboo shoots, pineapple and onions |
| Hardwood Grilled Ahi Tuna | $22.95 | the highest quality sushi-grade ahi is used for this signature dish, marinated in Indonesian chilies and sweet soy, grilled rare and served with brown mushroom rice, spicy eggplant salad and bok choy |
| Hardwood Grilled Ribeye Steak | $22.95 | angus steak dry rubbed in mongolian spices, grilled and served with stir fried chinese greens and roasted hawaiian sweet potatoes |
| Koren BBQ Beef | $16.95 | grilled korean marinated skirt steak with kim chee, pickled cucumbers, sesame watercress and bean sprouts |
| Vietanamese Lemon Grass Chicken | $15.95 | roasted half chicken with lemongrass, shallots, garlic and spices. Served with nuoc cham dipping sauce, watercress and tomatoes |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.