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E.R. Bradley’s Menu : Appetizers |
| Maryland Lump Crab Cake | $16.00 | jumbo lump back fin crabmeat served with tartar and cocktail sauce |
| Bradley’s Wings | $8.00 – $14.00 | spicy chicken wings with chunky bleu cheese dip, celery and carrots |
| Crispy Calamari | $10.00 | traditional or cajun style served with marinara and garlic aioli |
| Maryland Jumbo Lump Crab Dip | $14.00 | savory jumbo lump crab served warm with toasted baguette slices |
| Mandarin Spring Rolls | $8.00 | with sweet chili sauce and spicy mustard |
| Baked Brie | $12.00 | a gourmet favorite surrounded by seasonal fruit and French bread slices topped with raspberry coulis |
| Nacho Bradley | $9.00 – $13.00 | a giant stack of corn tortilla chips smothered with piping hot cheddar and jack cheese finished with jalapeno peppers, lettuce, black olives, sour cream, pico de gallo, chili and guacamole on the sid |
| Grilled Filet Tip Kabobs | $14.00 | prime filet marinated and grilled to perfection with cherry tomato, red onion, radicchio, red green, and yellow peppers |
| Crab Cocktail | $16.00 | jumbo lump of backfin blue crab tossed with seasonal local fruit and cilantro honey vinaigrette |
| Conch Fritters | $10.00 | seven bahamian fritters with jalapeno jelly and cherry pepper aioli |
| Quesadilla | $9.00 – $15.00 | grilled garlic tortilla wrap smothered with melted cheddar and jack cheese, chopped lettuce, black olives, accompanied by fresh tomato lime salsa and sour cream |
| Seared Tuna | $15.00 | ahi tuna on a fried wonton shell with soba noodles, mixed greens drizzled with our homemade teriyaki glaze |
| Shrimp Cocktail | $15.00 | four jumbo shrimp served with our zesty cocktail sauce |
| Coconut Tiger Shrimp | $15.00 | three coconut crusted jumbo shrimp served with mango and papaya chutney |
| 1/2 LB Peel and Eat Shrimp | $12.00 | served steamed in the bag and spiced with old bay seasoning and cocktail sauce |
| Chicken Strips | $8.00 | five crispy fried chicken strips served with a honey dijon sauce |
E.R. Bradley’s Menu : Hearty Soups |
| French Onion | $7.00 | topped with melted Swiss, provolone, parmesan cheeses and a toasted crostini |
| Our Famous Lobster Bisque | $7.00 – $12.00 | a sherry laced lobster bisque with sweet morsels of maine lobster |
E.R. Bradley’s Menu : Favorite Hearty Soups |
| Monday | $3.00 – $5.00 | white bean with chorizo and green kale |
| Tuesday | $3.00 – $5.00 | tomato bisque |
| Wednesday | $3.00 – $5.00 | black bean soup with fresh tomato lime salsa and cream |
| Thursday | $3.00 – $5.00 | chicken noodle with vegetables |
| Friday | $3.00 – $5.00 | New England clam chowder |
| Saturday | $3.00 – $5.00 | split pea |
| Sunday | $3.00 – $5.00 | chili con carne topped with cheddar cheese |
E.R. Bradley’s Menu : Salads |
| served with your choice of basil vinaigrette, Thousand Island, chunky bleu cheese, citrus vinaigrette, ranch, honey mustard or savory fat free Italian, add grilled veggies $4.00, add grilled or blackened chicken $4.00, add grilled or blackened fish $7.00 |
| Caesar Salad | $9.00 – $6.00 | crisp Romaine tossed in our homemade Caesar dressing and garnished with croutons and shaved parmesan |
| Cobb Salad | $10.00 – $7.00 | fresh Turkey, bleu cheese, ripe tomatoes, bacon, chopped egg and avocado on a bed of mixed greens |
| Grilled Portabello Salad | $11.00 – $8.00 | a bouguet of field greens, crumbled gorgonzola cheese, grilled portabello mushrooms, zucchini, red onions, tomato, cucumber and carrots |
| Mediterranean Salad | $10.00 – $7.00 | Romaine and iceberg lettuce topped with ripe tomato, red onion, feta cheese black olives and dice cucumbers |
| Salad Platter | $10.00 – $9.00 | served with fresh fruit and mediterranean flat bread |
| Eden Salad | $12.00 – $7.00 | mixed ripe berries with spinach, artisan goat cheese and toasted pistachio nuts drizzled with raspberry vinaigrette |
| Caribbean Salad | $13.00 – $8.00 | spicy jerk chicken on crisp greens with shaved parmesan cheese, slice tomato, orange supremes, and diced avacado |
| Bora Bora Salad | $16.00 | mangoes, pineapple and papaya with fresh mint and greens, tossed with jumbo marinated shrimp kabob, accompanied with citrus vinaigrette dressing |
| Chinese Chicken Salad | $14.00 – $9.00 | bok choy, sprouts, water chestnuts, cherry tomatoes, snow peas, cucumber, orange supremes, topped with sesame crusted chicken tossed with gingered peanut dressing |
E.R. Bradley’s Menu : Specialty Sandwiches |
| specialties are served with your choice of a side of cole slaw, potato salad, golden fires, fresh fruit, or potato chips |
| Maryland Lump Crab Cake Sandwich | $19.00 | a house specialty made with jumbo lump back fin crabmeat. Served on a kaiser roll with lettuce, tomato and tarter sauce |
| Chicken Caesar Wrap | $9.00 | Caesar salad and grilled chicken in garlic tortilla with tomato and parmesan |
| Fred’s Baja Fish Tacos | $13.00 | twin tacos with blackened or grilled mahi mahi with soft tortillas with pico de gallo served with our cilantro sour cream, white and purple cabbage, Spanish rice and black beans |
| Ranch Sandwich | $9.00 | sliced breast of Turkey with bacon, lettuce and tomato on French bread with ranch dressing |
| Sante Fe Wrap | $10.00 | tender steak strips, Spanish rice and black beans with cheddar and jack cheeses in a tomato tortilla served with fiesta dipping sauce and fresh tomato lime salsa |
| Reuben | $9.00 | your choice of tender corned beef or roasted Turkey, grilled on rye bread with melted Swiss cheese, sauerkraut and thousand Island dressing |
| French Dip | $11.00 | slow cooked sliced oven roasted top round of beef served on French bread served with horserasish sauce and au jus |
| Philly-Style Cheese Steak | $13.00 | sliced top round of beef with green peppers, sauteed onions and mushrooms served on toasted French bread, topped with melted provolone cheese |
| Tuna Salad Sandwich | $10.00 | premium white albacore tuna, lettuce and tomato, pita, white, rye, seven grain, whole wheat or a kaiser roll |
| Chicken Salad Sandwich | $9.00 | tender breast of chicken lightly tossed in our homemade dressing, pita, white, rye, seven grain, whole wheat or a kaiser roll |
| Turkey Breast Sandwich | $8.00 | thinly sliced, fresh daily roasted Turkey breast, pita, white, rye, seven grain, whole wheat or a kaiser roll |
| Shrimp Salad Sandwich | $14.00 | chilled whole gulf shrimp tossed in our special dressing, pita, white, rye, seven grain, whole wheat or a kaiser roll |
| BLT Classic Sandwich | $7.00 | a traditional favorite with apple wood smoked bacon, lettuce and vine ripe tomatoes add Turkey $10, pita, white, rye, seven grain, whole wheat or a kaiser roll |
E.R. Bradley’s Menu : From the Grill |
| all burgers are served with lettuce, tomato and a pickle spear and your choice of a side of cole slaw, golden fries, potato salad, fresh fruit or potato chips |
| Atlantic Catch of the Day | $14.00 | served grilled or blackened on toasted kaiser roll with tartar sauce |
| Bradley’s Classic Hamburger | $9.00 | served with lettuce, tomato and a slice of raw onion |
| Cheeseburger | $10.00 | your choice of Swiss, American, cheddar or provolone cheese |
| Onion Mushroom Burger | $12.00 | served with carmelized red onions and sauteed mushrooms |
| Bleu Cheese Bacon Burger | $12.00 | topped with melted bleu cheese and crispy strips of apple-wood smoked bacon |
| Tuna Burger | $15.00 | sushi grade tuna with julienne vegetables, cucumber, red pepper and carrots tossed in our homemade teriyaki glaze accompanied by wasabi aioli served on a kaiser roll |
| Grilled Chicken Breast | $10.00 | grilled or blackened and served on a toasted kaiser roll |
| Aloha Sandwich | $12.00 | grilled chicken breast, honey baked ham and alpine lace Swiss with pineapple and barbecue sauce, served on a kaiser roll |
| Grilled Vegetable Napoleon Sandwich | $11.00 | mixed tomatoes, grilled zucchini, roasted bell peppers and grilled portabello on a toasted panini bread with herb goat cheese |
E.R. Bradley’s Menu : Daily Breakfast Items |
| served from 8:00 a.m. to 10:30 a.m. |
| Bert’s Egg White Omelette | $8.00 | fluffy egg white filled with tomatoes, spinach and green peppers, served with southern style homefries and toast |
| Bradley’s Benedict | $8.00 | a palm beach favorite: poached eggs and Canadian bacon on an English muffin topped with hollandaise sauce and served with homefries |
| Norwegian Salmon Platte | $12.00 | served with diced red onions, capers, chopped egg, cream cheese and toasted bagel |
| Suit Yourself | $7.00 | two eggs any style with southern style homefries, toast and a side of crisp bacon |
| Breakfast Club Sandwich | $8.00 | scrambled eggs and bacon with American cheese, lettuce, and tomatoes served on toasted bread with southern style homefries |
| Western Omelette | $8.00 | ham, mushrooms, green peppers, onions and cheddar cheese omelette served with toast and southern style homefries |
| Buttermilk Pancakes | $7.00 | maple syrup and butters add bananas, strawberries, blueberries or chocolate chips |
| Breakfast Burrito | $8.00 | bacon, green pepper, onion, mushroom with cheddar and jack cheeses in a garlic tortilla wrap, accompanied by sour cream and fresh tomato lime salsa |
E.R. Bradley’s Menu : Sides |
| Crispy Apple-Wood Smoked Bacon | $3.00 | |
| Breakfast Sausage Links | $3.00 | |
| Southern Style Homefries | $3.00 | |
| Fruit Salad | $3.00 | |
| Toast | $1.00 | |
| Bagel with Cream Cheese | $3.00 |
E.R. Bradley’s Menu : Champagne |
| Korbel Brut, California | $10.00 | |
| Moet and Chandon, White Star, France | $18.00 | |
| J Roget, Brut, New York | $25.00 | |
| Chandon, Brut, Argentina | $40.00 | |
| Louis Roederer, Brut | $60.00 | |
| Vueve Cliquot, Yellow Label, Brut, France | $90.00 | |
| Perrier Jouet Rose Bottle, France | $200.00 | |
| Dom Perignon, France | $290.00 | |
| Cristal, Louis Roederer, Brut, France | $350.00 |
E.R. Bradley’s Menu : Blush |
| White Zinfandel, Nathanson Creek, Ca | $7.00 | |
| White Zinfandel, Beringer Vineyards, Ca | $27.00 |
E.R. Bradley’s Menu : Whites |
| Pinot Grigio, Walnut Crest, Ca | $7.00 | |
| Pinot Grigio/Chardonnay, Luna di Luna, Italy | $30.00 | |
| Pinot Grigio, Ruffino Lumina, Italy | $9.00 – $36.00 | |
| Pinot Grigio, Santa Margherita, Italy | $11.00 – $50.00 | |
| Sauvignon Blanc, Matua, New Zealand | $9.00 – $34.00 | |
| Chardonnay, Nathanson Creek, Ca | $7.00 | |
| Chardonnay, Fetzer ‘Valley Oaks’, Ca | $8.00 – $28.00 | |
| Chardonnay, Yellow Tail, Australia | $29.00 | |
| Chardonnay, Hess Select, Ca | $8.00 – $30.00 | |
| Chardonnay, Sterling Vineyard, Ca | $32.00 | |
| Chardonnay, Kendall Jackson, ‘Vintner’s Reserve’, Ca | $9.00 – $36.00 | |
| Chardonnay Sonoma Cutrer, ‘Russian River’, Ca | $10.00 – $40.00 | |
| Chardonnay, Cakebread, Napa | $65.00 | |
| Pouilly Fuisse, Louis Latour, France | $35.00 |
E.R. Bradley’s Menu : Red |
| Merlot, Leaping Horse, Ca | $7.00 | |
| Merlot, Columbia Crest, Washington State | $8.00 | |
| Merlot, Blackstone, Ca | $9.00 – $32.00 | |
| Merlot, Kendall Jackson, ‘Vintner’s Reserve’, Ca | $10.00 – $38.00 | |
| Merlot, Stag’s Leap, Napa | $65.00 | |
| Cabernet Sauvignon, Nathansons, Creek, Ca | $7.00 | |
| Cabernet Sauvignon, Mc Williams Estate, S.E. Australia | $8.00 – $28.00 | |
| Cabernet Sauvignon, Beaulieu Vineyards, Coastal | $9.00 – $34.00 | |
| Cabernet Sauvignon, Kendall Jackson, ‘Vintner’s Reserve’, Ca | $38.00 | |
| Cabernet Sauvignon Jordan Vineyards, Sonoma | $70.00 | |
| Shiraz, Yellow Tail, Australia | $8.00 – $28.00 | |
| Shiraz, Rosemont Estate, Australia | $32.00 | |
| Pinot Noir, Mirassou ‘Sun’ Cas | $8.00 – $28.00 | |
| Pinot Noir, La Creama, Sonoma Coast | $40.00 | |
| Chianti, Castello di Quercetto, Tuscany | $28.00 | |
| Beaujolais Villages, Geoges Duboeuf, France | $30.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.