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E T Ninety Four Cafe Menu : Appetizers |
| Fresh Spring Roll | $6.00 | fresh mixed salad with fine noodles wrapped in rice paper. |
| Golden Triangle | $6.00 | ground chicken mixed with garlic and pepper spread in tortilla skin and deep-fried. served with homemade sweet chili sauce. |
| Crab Cream Cheese | $7.50 | crab meat, cream cheese and pepper stuffed in wonton skin then deep-fried. served with homemade sweet chili sauce. |
| Fried Wonton | $4.50 | |
| Fried Tofu | $4.50 | |
| Crispy Egg Roll | $4.50 | |
| Potsticker | $5.50 | steamed or deep-fried with our homemade sauce. |
| Crispy Thai Wing | $7.50 | |
| Shrimp Roll | $7.50 | |
| Satay Chicken | $8.00 | |
| Fried Calamari | $8.00 | |
| Shrimp Tempura | $8.00 |
E T Ninety Four Cafe Menu : Soup |
| Small Tom Yum | $6.00 | hot and sour lemongrass thai herbs soup. |
| Large Tom Yum | $10.00 | hot and sour lemongrass thai herbs soup. |
| Small Tom Kha | $7.00 | coconut milk soup with a hint of galangal and thai spices. |
| Large Tom Kha | $10.50 | coconut milk soup with a hint of galangal and thai spices. |
| Pohtak | $13.50 | combination seafood with thai spices and basil. |
| Tofu & Veggie | $8.00 – $5.99 | with or without glass noodles in clear broth. |
| Small Wonton | $5.99 | |
| Large Wonton | $8.00 | |
| Beef Stew | $8.50 | with bean sprout in chinese broth. |
E T Ninety Four Cafe Menu : Salad |
| House | $4.50 | green salad, cucumber, tomato and carrot with house peanut or ranch dressing. |
| Papaya | $6.50 | shredded raw papaya and carrot, tomato, green bean and crushed peanut garlic in lemon chili dressing. |
| Yam Yai | $7.50 | chicken, shrimp and boiled egg with carrots, cucumber, lettuce, tomato and peanut dressing. |
| Spicy Beef | $7.50 | yum nua. grilled beef with bell pepper, cucumber, carrot, celery, onion, scallion, tomato and chili and lemon dressing. |
| Yum Pla | $7.50 | fish fillet with bell pepper, carrot, celery, ginger, onion, scallion and tomato in spicy lemon dressing. |
| Yum Woon Sen | $8.00 | steamed glass noodles mixed with ground chicken, shrimp, carrot, onion, scallion and tomato in spicy lime dressing. |
| Larb Kai | $7.00 | cooked ground chicken, red onion, cilantro, mint, bell pepper and green onion in chili and lime dressing. |
| Yum Talay | $9.50 | spicy seafood salad. mixed seafood, onion, tomato, celery, green onion and carrot mixed in spicy lime dressing. |
E T Ninety Four Cafe Menu : Rice Dishes |
| Crab Meat Fried Rice | $11.50 | rice with crab meat, egg white, green onion and tomato. |
| Pineapple Fried Rice | $10.50 | rice with bell pepper, onion, pineapple and cashew nut. |
| Khaw Man Kai | $8.00 | rice with chicken and ginger cooked hainanese-style and served with black soybean sauce. |
| Teriyaki Platter | $8.00 | choice of meat marinated with teriyaki sauce. served with a side of rice and steamed veggies. |
| BBQ Pork Platter | $9.00 | bbq pork on top of steamed rice with home-style sauce. |
| Thai Fried Rice | $8.00 | with egg, tomato and onion. |
| Spicy Fried Rice | $8.00 | rice with onion, bell pepper, chili and basil leaves. |
E T Ninety Four Cafe Menu : Noodles $8 |
| Pad Woon Sen | stir-fried glass noodle with mixed veggies and egg. | |
| Pad Thai | stir-fried thin rice noodles with bean sprouts and scallion in pad thai sauce. | |
| Drunken Noodles | rice noodles with onion, bell pepper, carrot, broccoli and basil in garlic chili sauce. | |
| See Ew | flat rice noodles stir-fried with garlic gai lan and egg in black bean sauce. | |
| Rad Na | stir-fried flat noodles and gai lan in gravy sauce. | |
| Chow Mein | egg noodles pan-fried with a variety of vegetables. | |
| Kua Kai | flat rice noodles with egg and bean sprout. |
E T Ninety Four Cafe Menu : Noodle Soup |
| Tom Yam | $8.00 | our thai hot and sour soup filled with your choice of noodles and meat. |
| Tom Kha | $8.00 | noodles in hot and sour coconut milk. |
| House | $8.00 | noodles in clear broth soup with bean sprout. |
| Roasted Duck | $10.50 | choice of egg or rice noodles in brown soy broth. |
| Wonton & Mee | $9.50 | in clear broth soup |
| Beef Stew | $9.50 | chinese herbs, beef and bean sprout. |
| Mee Hang | $8.00 | steamed egg noodles on a bed of bean spouts. |
E T Ninety Four Cafe Menu : Curries |
| Red | $8.99 | with red curry paste, coconut milk, bamboo shoot, bell pepper and basil leaves. |
| Green | $8.99 | with green chili paste, coconut milk, eggplant and basil leaves. |
| Yellow | $8.99 | potato, onion and carrot in coconut milk and curry sauce. |
| Panang | $8.99 | with panang curry sauce, pea pod and bell pepper in coconut milk. |
| Pineapple | $8.99 | juicy chunks of pineapple in red curry coconut sauce. |
| Roasted Duck | $10.99 | based on red curry sauce with chucks of pineapple, tomato and basil leaves. |
| Pumpkin Shrimp | $10.99 | based on red curry sauce, with chunks of pumpkin, bell pepper and basil leaves. |
E T Ninety Four Cafe Menu : Main Course |
| Kapraw Entrée | $9.00 | spicy basil leaves, stir-fried with onion, bell pepper, carrots and basil leaves in chili sauce. |
| Mixed Vegetable Entrée | $9.00 | stir-fried mixed veggies in brown oyster sauce. |
| Broccoli Oyster Sauce Entrée | $9.00 | stir-fried with garlic and carrot. |
| Bean Sprout Entrée | $9.00 | stir-fried in brown sauce and garlic. |
| Green Bean & Garlic Entrée | $9.00 | stir-fried in brown sauce with carrot. |
| Pad King On Entrée | $9.00 | fresh ginger. stir-fried with onion, mushroom and scallion in a chef sauce. |
| Pad Med Ma Muong Entrée | $9.00 | cashew nut. stir-fried with onion, bell pepper, carrot and scallion in chili paste. |
| Kratiam Prig Thai Entrée | $9.00 | garlic pepper. stir-fried with garlic and pepper. served on a bed of steamed cabbage. |
| Pad Prig King Entrée | $9.00 | prig king is the sauce made from chili paste, mixed with thai herbs and stir-fried with green beans and carrots. |
| Orange Chicken Entrée | $8.00 | deep-fried chicken to crisp served in orange sauce on top of iceberg lettuce. |
| Kung Pow Entrée | $9.00 | carrot, bell pepper, mushroom and peanut stir-fried with chili paste. |
| Sweet & Sour Entrée | $9.00 | cucumber, tomato and chunks of pineapple stir-fried in sweet and sour sauce. |
| Spicy Eggplant Entrée | $9.00 | stir-fried with onion, bell pepper and basil leaves in spicy sauce. |
E T Ninety Four Cafe Menu : Beverages |
| Smoothie | $3.00 – $3.50 | green tea, taro, coconut. |
| Tropical Smoothie | $3.50 – $4.00 | watermelon, strawberry, banana, mango pineapple, seasonal fruit. |
| Coconut Float | $5.00 | |
| Thai Iced Tea | $3.00 – $2.50 | |
| Thai Iced Coffee | $3.00 – $2.50 | |
| Thai Iced Tea Slush | $4.00 | |
| Thai Iced Coffee Slush | $4.00 | |
| Hot Thai Tea | $2.50 | |
| Hot Thai Coffee | $2.50 | |
| Hot Jasmine Tea | $2.50 | |
| Hot Green Tea | $2.50 | |
| Hot Ginger Drink | $2.50 | |
| Iced Tea | $1.50 | |
| Soda | $1.50 | coke, diet coke, pepsi, dr. pepper, sprite. |
| Bottled Water | $1.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.