Research and order delicious food from the up-to-date
Earl’s Restaurant Menu : Getitstarted |
| Baby Calamari | $10.00 | sweet red onions and earlÂs own tzatziki |
| LeroyÂs Crispy Dry Ribs | $9.00 | tossed with coarse salt and cracked black pepper |
| Crispy Chicken Tenders | $9.00 | panko breaded, served with citrus plum dipping |
| Crispy Chicken Tenders with Fries | $11.00 | panko breaded, served with citrus plum dipping |
| One Pound of Wings | $9.50 | Thai, hot or very hot, with crisp celery and tangy parmesan dip |
| One Pound of Wings – Wing Wednesdays All Day, Wings Only | $6.00 | |
| One Pound of Wings – 3 – 6Pm Wings Everyday, Wings Only | $6.00 | |
| Chili Chicken | $9.50 | tossed in a fiery sweet chili sauce with crispy wontons |
| Edamame Beans | $6.50 | steamed and tossed with salt |
| Wonton Crusted Tempura Prawns | $11.50 | black tiger prawns, tempura and wonton battered, with spicy togarashi mayo |
| Dynamite Shrimp Rolls | $7.50 | hand rolled sushi with crunchy tempura shrimp and spicy chili mayonnaise, wasabi, ginger and soy chili sauce |
| Fresh Tomato and Basil Bruschetta | $10.50 | fresh tomato, basil and feta salad tossed with an olive oil balsamic vinaigrette, with artichoke aioli brushed crostinis |
| Tokyo Steak Wraps | $13.50 | ender sirloin tossed with red peppers and onions, served with warm garlic buttered flour tortillas, avocado cranberry salad, togarashi mayo and wasabi garlic ginger sauce for dipping |
| Japanese Style Bento Box | $16.50 | with a combination of: soy salmon, shrimp sunomono salad, dynamite rolls and edamame |
| The Group Grab | $24.50 | three tiered tower, choose three favorites: dry ribs, hot wings, calamari, chicken tenders, chili chicken |
Earl’s Restaurant Menu : Soupsandbreads |
| Clam Chowder | $6.00 | rich and creamy, full of baby clams, bacon and garden vegetables |
| Soup, Salad and Pan Bread | $11.50 | soup and mixed field greens or caesar salad |
| Rosemary Oregano Pan Bread | $3.50 | earls baked fragrant herbed bread, extra virgin olive oil and aged balsamic vinega |
| Grilled Garlic Bread | $3.50 | garlic herbed butter on fresh baked pan bread |
Earl’s Restaurant Menu : Salads |
| Mixed Field Greens | $6.50 | earls custom mixed lettuces with sundried cranberries, toasted pumpkin seeds, grape tomatoes and carrots tossed in an apple sherry vinaigrette |
| Caesar Salad | $6.50 | romaine and EarlÂs baked croutons in our creamy dressing topped with grated grana padano parmesan |
| Starter Size Caesar | $5.00 | |
| Hot Chicken Caesar Salad | $12.00 | with pan fried garlic or cajun spiced chicken and pan bread |
| Thai Noodle Salad | $11.00 | crisp romaine and asian slaw, grape tomatoes and peanuts in a spicy Thai lime dressing, fresh cilantro and mint |
| Thai Noodle Salad with Breast of Grilled Curried Coconut Chicken | $14.50 | crisp romaine and asian slaw, grape tomatoes and peanuts in a spicy Thai lime dressing, fresh cilantro and mint |
| Fresh Berry and Spinach Salad | $11.00 | baby spinach tossed in a refreshing poppy seed vinaigrette with seasonal fresh berries, sweet red onions and toasted almonds |
| Fresh Berry and Spinach Salad with Breast of Grilled Chicken | $14.50 | baby spinach tossed in a refreshing poppy seed vinaigrette with seasonal fresh berries, sweet red onions and toasted almonds |
| Santa Fe Chicken Salad | $14.50 | spicy cajun chicken, avocado, feta cheese, sweet dates, corn and black beans in a peanut lime vinaigrette with mixed lettuces and crispy tortillas |
| Salmon Provencal Salad | $16.50 | baked filet of salmon, artichoke hearts, tomatoes, marinated peppers and goat cheese with mixed lettuces in a lemon dijon vinaigrette topped with toasted almonds and crispy onions |
Earl’s Restaurant Menu : Pizzas |
| The Californian | $12.25 | earls made pesto, tender shrimp, sundried tomatoes and feta |
| The Sicilian | $12.25 | salami, spicy capicolla and bacon with blended mozzarella and aged cheddar, rich tomato sauce |
| The Margherita | $10.25 | fresh basil, rich tomato sauce, mozzarella and white cheddar |
Earl’s Restaurant Menu : Pastas |
| Penne Alfredo | $12.00 | simmered with fresh cream, garlic and nutmeg and topped with grated grana padano parmesan |
| Penne Alfredo with Pan Fried Chicken | $15.50 | simmered with fresh cream, garlic and nutmeg and topped with grated grana padano parmesan |
| Penne Alfredo with Sauteed Shrimp | $15.50 | simmered with fresh cream, garlic and nutmeg and topped with grated grana padano parmesan |
| Mediterranean Linguini | $12.00 | grape tomatoes, calamata olives, marinated roasted red peppers and feta cheese tossed with light olive oiland tomato sauce, topped with fresh grated parmesan |
| Mediterranean Linguini with Pan Fried Chicken | $15.50 | grape tomatoes, calamata olives, marinated roasted red peppers and feta cheese tossed with light olive oiland tomato sauce, topped with fresh grated parmesan |
| Mediterranean Linguini with Sauteed Shrimp | $15.50 | grape tomatoes, calamata olives, marinated roasted red peppers and feta cheese tossed with light olive oiland tomato sauce, topped with fresh grated parmesan |
| Spicy Seafood Penne | $16.50 | scallops, shrimp and seasonal fresh fish tossed in a tomato cream sauce with cracked chilies and fresh grated parmesan |
| Spicy Seafood Penne with Grilled Garlic Bread | $20.00 | scallops, shrimp and seasonal fresh fish tossed in a tomato cream sauce with cracked chilies and fresh grated parmesan |
Earl’s Restaurant Menu : Big Bowls |
| Jeera Chicken Curry | $15.50 | ender chicken in an authentic Indian curry, served with jasmine rice and fresh baked naan bread |
| Spicy Thai Green Curry | $15.50 | coconut cream curry with zucchini, served with choice of pan fried chicken or sautéed shrimp over coconut jasmine rice, topped with roasted pineapple and crushed pistachios |
| Hunan Kung Pao | $12.00 | wok fried noodles and seared vegetables tossed with spicy ginger soy sauce, topped with peanuts |
| Hunan Kung Pao with Pan Fried Chicken | $15.50 | wok fried noodles and seared vegetables tossed with spicy ginger soy sauce, topped with peanuts |
| Hunan Kung Pao with Sauteed Shrimp | $15.50 | wok fried noodles and seared vegetables tossed with spicy ginger soy sauce, topped with peanuts |
Earl’s Restaurant Menu : Burgersandsandwiches |
| all burgers made from Canadian Angus beef and garnished with lettuce, tomato, onion, pickle, mayonnaise and mustard |
| Earls Bigger Better 1/2 Pound Burger | $10.25 | |
| Earls Bigger Better 1/2 Pound Burger with Canadian Cheddar Cheese | $11.50 | |
| Earls Bigger Better 1/2 Pound Burger with Sauteed Mushrooms | $12.50 | |
| Bacon Cheddar 1/2 Pound Burger | $12.25 | |
| Cajun Chicken Cheddar Sandwich | $12.25 | blackened cajun chicken breast, aged cheddar, tomato, lettuce, onion and rustic onion jam mayonnaise on a toasted ciabatta |
| Grilled Chicken Clubhouse | $12.25 | grilled chicken breast, dry cured bacon, tomato, lettuce and rustic onion jam mayonnaise on a toasted ciabatta |
| Grilled Chicken and Baked Brie on Ciabatta | $12.75 | grilled chicken breast, melted brie, roasted apples and spinach with sweet fig jam and garlic mayonnaise on toasted ciabatta |
| Roasted Chicken Quesadilla | $11.25 | spiced chicken, mild chilies and blended cheeses warmed in a flour tortilla, with salsa and sour cream |
| Vietnamese Steak Sandwich | $13.25 | seared sirloin, pickled carrots, cucumber and red onions with a garlic soy Vietnamese sauce, mayonnaise and mozzarella on toasted ciabatta |
Earl’s Restaurant Menu : Steaks |
| all steaks grain fed and aged resulting in superior marbling and tenderness, steaks served with garlic mashed potatos and seasonal fresh vegetables |
| 7 Oz Top Sirloin | $19.00 | |
| 7 Oz Top Sirloin | $25.00 | with sauteed prawns |
| 9 Oz Top Sirloin | $21.00 | |
| 9 Oz Top Sirloin | $27.00 | with sauteed prawns |
| 10 Oz California Cut New York Striploin | $26.00 | |
| 10 Oz California Cut New York Striploin | $32.00 | with sauteed prawns |
Earl’s Restaurant Menu : Sidesandsauces |
| Extra Blackening Spice | $2.00 | |
| Extra Spicy Green Peppercorn Sauce | $2.00 | |
| Extra Grilled Garlic Bread | $3.50 | |
| Extra Sauteed Mushrooms | $3.00 | |
| Extra Sauteed Prawns | $6.00 | |
| Extra Freshly Grated Horseradish |
Earl’s Restaurant Menu : Chickenandribs |
| ribs and combos served with rosemary roast potatos and coleslaw |
| Oven Roasted Chicken | $17.50 | tender boneless chicken breast, with a seasonal feature sauce, rosemary roasted potatoes and market fresh vegetables |
| Cajun Blackened Chicken | $17.50 | crusted in Earl’s house made blackening spices, glazed with garlic butter, served with rosemary roasted potatoes and coleslaw |
| Braised Hickory Back Ribs | $22.00 | sweet and spicy BBQ sauce |
| 1/2 Order Hickory Back Ribs and Cajun Chicken Combo | $21.00 | |
| Full Order Hickory Back Ribs and Cajun Chicken Combo | $28.00 | both combos served with rosemary roasted potatoes and coleslaw |
Earl’s Restaurant Menu : From The Water |
| Cedar Planked Salmon | $19.50 | seasonal sauce, with garlic mashed potatoes and seasonal fresh vegetables |
| Fresh Halibut | $24.50 | roasted tomato and balsamic stew, with garlic mashed potatoes and seasonal fresh vegetables |
Earl’s Restaurant Menu : Desserts |
| Chocolate Sticky Toffee Pudding | $7.50 | warm rich chocolate cake covered in chocolate and toffee sauce with marioÂs gelati vanilla bean gelato |
| Caramel Macchiato Gelato Dome | $7.00 | coffee gelato with a caramel liquid centre surrounded by a chocolate shell and cookie crust |
| Fresh Berry Pavlova | $7.00 | marinated seasonal berries with lemon curd and blackberry gelato, topped with fresh made pavlova |
| Sundaes | $6.50 | choice of strawberry, raspberry, chocolate or caramel topping, served with MarioÂs Gelati vanilla bean gelato |
Earl’s Restaurant Menu : Earsredwines |
| Rascals of the Vineyard | $7.00 – $25.00 | Our custom-blended house reds, |
| Mon Ami Rascal – Grenache Syrah Mouvedre, France | $7.00 – $25.00 | blended especially for Earls by the Perrin families in France, this wine is a traditional Rhone mix made from the grapes grown just outside the appellation areas, near the town of orange |
| Rascal Down Under -Shiraz-Cabernet, Australia | $7.00 – $25.00 |
Earl’s Restaurant Menu : Onepriceredwines – Earls Selection Fresh and Fruity |
| Yellow Tail Shiraz and Cabernet Sauvignon | $8.00 – $29.00 | south eastern Australia |
| Jackson and Triggs Shiraz Proprietors Reserve | $8.00 – $29.00 | okanagan valley, bc |
Earl’s Restaurant Menu : Onepriceredwines – Earls Selection Big and Rich |
| Jackson andTriggs Merlot Proprietors Reserve | $8.00 – $29.00 | okanagan valley, bc |
| Rh Phillips Cabernet Sauvignon | $8.00 – $29.00 | California |
| Penfolds Rawsons Retreat Shiraz and Cabernet Sauvignon | $8.00 – $29.00 | south Australia |
| Concha y Toro Casillero del Diablo Shiraz | $8.00 – $29.00 | valle del rapel, chile |
Earl’s Restaurant Menu : Onepriceredwines – Earls Premium Selection Fresh and Fruity |
| Quails Gate Pinot Noir | $9.00 – $32.00 | okanagan valley, bc |
| Ruffino Sangiovese Fonte Al Sole | $9.00 – $32.00 | tuscany, italy |
| Fairview Goats Du Roam Pinotage, Shiraz, Grenache andCinsault | $9.00 – $32.00 | South Africa |
| Kendall Jackson Collage Zinfandel and Shiraz | $9.00 – $32.00 | California |
| Chateau Pey De La Tour Cabernet Sauvignon and Merlot | $9.00 – $32.00 | bordeaux, France |
| D Arenberg The Stump Jump Grenache and Shiraz | $9.00 – $32.00 | mcLaren vale, australia |
Earl’s Restaurant Menu : Onepriceredwines – Earls Premium Selection Big and Rich |
| Canyon Road Merlot | $9.00 – $32.00 | California |
| Columbia Crest Two Vines Merlot | $9.00 – $32.00 | Columbia valley, Washington |
| Barossa Valley Estate Spires Shiraz | $9.00 – $32.00 | Barossa valley, South Australia |
| Deakin Estate Select Shiraz | $9.00 – $32.00 | victoria, Australia |
| Mission Hill Cabernet Sauvignon Family Estate Reserve | $9.00 – $32.00 | okanagan Valley, bc |
| A Mano Primitivo | $9.00 – $32.00 | Apulia, Italy |
| Rancho Zabaco Dancing Bull Zinfandel | $9.00 – $32.00 | California |
| Penfolds Koonunga Hill Shiraz and Cabernet Sauvignon | $9.00 – $32.00 | South Australia |
| Yalumba Y Series Cabernet Sauvignon | $9.00 – $32.00 | South Australia |
| Peter Lehmann Fuller’s Cabernet, Shiraz and Merlot | $9.00 – $32.00 | Barossa Valley, South Australia |
| Mont Tauch Les Quatre | $9.00 – $32.00 | aoc fitou, France |
Earl’s Restaurant Menu : Earlswhitewines |
| Rascals of the Vineyard | $7.00 – $25.00 | our custom-blended house whites |
| Mon Ami Rascal – Viognier and Marsanne, France | $7.00 – $25.00 | blended especially for earls through a partnership between the fuller and rhone based perrin families in France |
| Rascal Down Under – Riesling Blend, Australia | $7.00 – $25.00 | teaming up with lindemans of Southern Australia, weÂre proud to offer a classic medium dry white blend |
Earl’s Restaurant Menu : Onepricewhitewines – Eals Selection Refreshing White and Pink |
| Banrock Station White Shiraz | $8.00 – $29.00 | South Eastern Australia |
| Rh Phillips Sauvignon Blanc | $8.00 – $29.00 | dunnigan hills, California |
Earl’s Restaurant Menu : Onepricewhitewines – Eals Selection Big, Ripe and Full |
| Penfolds RawsonÂs Retreat Chardonnay | $8.00 – $29.00 | South Eastern Australia |
| Yellow Tail Chardonnay | $8.00 – $29.00 | South Eastern Australia |
Earl’s Restaurant Menu : Onepricewhitewines – Earls Premium Selection Clean Crisp and Lively |
| Sandhill Pinot Gris | $9.00 – $32.00 | king family vineyard, okanagan valley, bc |
| Cedar Creek Pinot Gris | $9.00 – $32.00 | okanagan valley, bc |
| Lagaria Pinot Grigio | $9.00 – $32.00 | Veneto, Italy |
| Mission Hill Sauvignon Blanc | $9.00 – $32.00 | okanagan valley, bc |
| Wolf Blass Riesling | $9.00 – $32.00 | South Australia |
| Rancho Zabaco Dancing Bull Sauvignon Blanc | $9.00 – $32.00 | California |
| Monkey Bay Sauvignon Blanc | $9.00 – $32.00 | marlborough, New Zealand |
Earl’s Restaurant Menu : Onepricewhitewines – Earls Premium Selection Big, Ripe and Full |
| Darenberg The Stump Jump Riesling , Sauvignon Blanc and Marsanne | $9.00 – $32.00 | South Australia |
| Jackson Triggs Viognier Proprietors Reserve | $9.00 – $32.00 | okanagan valley, bc |
| Kendall Jackson Collage Semillon andChardonnay | $9.00 – $32.00 | California |
| Fetzer Sundial Chardonnay | $9.00 – $32.00 | California |
| Gray Monk Unwooded Chardonnay | $9.00 – $32.00 | okanagan valley, bc |
Menu Also Available on Earl’s Restaurant Menu
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.