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East Bank Emporium Menu : Great Beginning – Appetizers |
| Onion Soup | $3.99 | Simmer for hours, thick with parmesan crouton and provolone cheese. |
| Fried Zucchini | $6.49 | A heaping bowl of zucchini sticks fried in our special batter. Served with a mustard dill sauce. |
| East Bank Quesadilla | $6.99 | Grilled chicken, cheddar cheese, diced tomatoes and avocado, garlic sauce in a grilled flour tortilla, served with salsa and sour cream. |
| Grilled Shrimp | $7.99 | A skewer of jumbo shrimp grilled to perfection, served with a spicy seasonings, served with zesty remoulade. |
| Baked Brie | $7.49 | A wheel of soft brie cheese baked with almonds served with french bread. |
| Fried Mozzarella | $6.49 | Hand-breaded wedges of mozzarella served with marinara sauce. |
| Skinny Dippers | $6.79 | Fried potato skins loaded with melted cheddar cheese and bacon bits, served with sour cream. |
| Shrimp Cocktail | $7.99 | Jumbo shrimp simmered in old bay seasonings, served chilled with tangy cocktail sauce. |
| Mushrooms | $3.99 | Fresh woodland mushrooms simmered with butter and white wine. |
| Soup Of The Day | $2.99 | A bowl from the chef’s kettle. |
East Bank Emporium Menu : Soups & Salads |
| Salad dressings ranch, avocado garlic, french, sweet & sour dill, fat-free raspberry vinaigrette, poppy seed, honey mustard, italian, blue cheese and thousand island. |
| Onion Soup | $3.99 | Thick with parmesan croutons and provolone cheese. |
| Soup Of The Day | $1.49 – $2.99 | The chef’s special selection. |
East Bank Emporium Menu : Soup & Salad Bar |
| Soup & Salad Bar | $6.99 | Help yourself to our bountiful salad bar (until 3 p.m. mon – sat). |
East Bank Emporium Menu : Specialty Salads |
| Spinach Salad | $4.99 – $7.49 | Fresh baby spinach with sliced fresh mushrooms, hard-boiled eggs and homemade hot bacon dressing on the side. Served with a fresh baked muffin. With grilled chicken. |
| Berry Salad | $7.49 | Romaine lettuce tossed with fat-free raspberry vinaigrette, red onion, sliced strawberries and candied walnuts. Topped with a sliced grilled chicken breast. |
| Steakhouse Salad | $9.99 | A juicy top sirloin steak sliced and served on a bed of mixed greens, sliced tomatoes, red onions, homemade croutons, and crumbled bleu cheese. Served with your choice of dressing. |
| Caesar Salad | $4.99 – $7.49 | A large caesar salad prepared in the traditional manner. Served with a homemade muffin. With grilled chicken, grilled shrimp, grilled fillet of tuna. |
East Bank Emporium Menu : Emporium Quiches |
| Served with our homemade muffin and a cup of soup. |
| Quiche Of The Day | $6.99 | Our homemade quiche with a different filling each day. |
| Quiche Lorraine | $6.99 | Filled with swiss cheese & lean bacon. |
| Quiche Florentine | $6.99 | Filled with swiss cheese & spinach. |
East Bank Emporium Menu : Midday Delights |
| Cajun Chicken Caesar Wrap | $6.99 | Cajun grilled chicken breast, crisp romaine lettuce and crispy parmesan wafers in a wheat tortilla with fries. |
| Club Wrap | $6.99 | Lean turkey, bacon bits, cheddar cheese, ranch, lettuce and diced tomatoes in a flour tortilla served with fries. |
| Chicken Salad Pita | $6.99 | A special mixture of chicken breast, pineapple, golden raisins, and pecans stuffed in a pita bread and topped with mounds of melted cheddar cheese and bacon bits. |
| Brass Bar | $6.49 | One-half pound chopped beef steak smothered in mushroom sauce, cheddar cheese and scallions. Served with fries. |
| Polynesian Chicken | $6.99 | A breast of chicken marinated in our secret blend of polynesian ingredients, served on a bed of wild rice and vegetable. |
| Emporium Kabob | $7.29 | Tender brochettes of marinated beef, tomato, onions and bell peppers broiled to perfection on a bed of wild rice. |
| Top Sirloin Steak | $8.99 | A juicy 6 ounce steak served with garlic toast, fries and a house salad. |
| Broiled Tilapia | $7.49 | Broiled lightly seasoned fillets of tilapia. Served with a side of our homemade pineapple salsa, wild rice, and today’s vegetable. |
| Chicken Tenders | $6.99 | Fried and served with a honey mustard sauce and fries. |
| Grilled Shrimp | $7.99 | A skewer of jumbo shrimp grilled with zesty seasonings, served with wild rice and vegetables. |
| Fish And Chips | $6.99 | Crispy, batter-fried cod fillets with coleslaw, fries and tartar sauce. |
| Grilled Chicken Sandwich | $6.99 | Grilled chicken breast served with melted provolone cheese and fries. |
| Emporium Cheese Steak | $6.79 – $6.99 | Thinly shaved roast beef simmered with onions and peppers, topped with melted provolone cheese on a french roll. Served with fries. Make it a chicken philly. |
| Tuna Sandwich | $6.99 | Yellowfin steak grilled and served with creamy dill mayo and fries. |
| Turkey Wrap | $6.99 | Lean pepper-crusted turkey, spring greens, honey mustard, diced tomatoes and candied walnuts wrapped in a sun-dried tomato flatbread. Served with a cup of soup. |
| French Dip | $6.99 | Lean, thin sliced roast beef piled on french bread, topped with cheddar cheese and served au jus. With fries. |
| Chicken Salad Croissant | $6.99 | A special mixture of chicken breast, pineapple, golden raisins, and pecans. Served with a cup of soup. |
East Bank Emporium Menu : Plain & Fancy Burgers |
| Add a lunch salad or cup of soup to any sandwich or entree $1.49. One-half pound black-angus burgers served with fries. |
| Simply A Burger | $6.49 | Lettuce, tomato and onion. |
| Cheeseburger | $6.79 | Melted colby-jack, onion, lettuce and tomato. |
| Bacon Burger | $7.29 | Served with bacon, colby-jack cheese, lettuce, tomato & onion. |
| Mushroom Burger | $7.49 | Sauteed mushrooms and sliced swiss cheese. |
| Black & Blue Burger | $7.49 | Cajun spice and melted bleu cheese. |
| Western Burger | $7.49 | Bbq sauce, bacon and provolone cheese. |
East Bank Emporium Menu : Light Touches |
| Baked Brie | $7.49 | Wheel of soft cheese baked with almonds, served with french bread. |
| Baked Brie | $7.49 | Wheel of soft cheese baked with almonds, served with french bread. |
| Fried Mozzarella | $5.99 | Hand-breaded wedges served with marinara sauce. |
| Skinny Dippers | $6.49 | Fried potato skins loaded with melted cheddar cheese and bacon bits, served with sour cream. |
| Shrimp Cocktail | $7.99 | Jumbo shrimp simmered in spices, served chilled with tangy cocktail sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.