Research and order delicious food from the up-to-date
East Coast Grill & Raw Bar Menu : Starters |
| Clam And Corn Chowder | $7.00 | chiles, sweet potatoes, bacon |
| Grilled Avocado Salad | $8.00 | fresh pineapple salsa, chopped romaine |
| Seared Tuna Taco* | $11.00 | chile crusted, arugula, avocado, lime pickled jicama, orange – chipotle glaze |
| Clam And Corn Chowder | $7.00 | chiles, sweet potatoes, bacon |
| Seared Tuna Taco* | $11.00 | chile crust, arugula, avocado, lime pickled jicama, orange – chipotle glaze |
| Fried Shrimp | $14.00 | buffalo sauce, maytag blue cheese, celery sticks |
| Steamed Prince Edward Island Mussels | $11.00 | coconut milk, chiles, hoisin, lime |
| Pork – Tuna Dumpling | $9.00 | soy – ginger dressing, orange – coriander dust |
| Pan Roasted Chicken Livers | $9.00 | salsa roja, sauteed cremini mushrooms, cotija cheese, flour tortilla |
| House Salad | $7.00 | red wine vinaigrette, cornbread croutons |
| Arugula Salad | $10.00 | smoked pear, blue cheese, candied pecans, apple cider vinaigrette |
| Creole Style Whole BBQ Shrimp ##### | $16.00 | scotch bonnet – thyme butter, naga bhut chiles, scallion |
| House Smoked Bacon Steak | $5.00 | |
| Sweet Italian Fennel Sausage | $4.00 | |
| Wicked Hot Scotch Bonnet Sausage | $4.00 | |
| AmilcarÂs House Guacamole | $6.00 | fresh corn tortilla chips and tomato salsa |
| Banana Rellena | $6.00 | smoked pork stuffed roasted banana topped with inner beauty hot sauce |
| Fruit With Chile & Lime | $5.00 | |
| Fried Sweet Plantains | $4.00 | banana guava ketchup & queso fresco |
| Fried Sweet Potato Fries | $4.00 | inner beauty hot sauce |
| Potato-Poblano Hash | $5.00 | |
| Grilled Avocado | $4.00 | fresh tomato salsa |
| Damn Good Fries | $5.00 | chipotle mayo |
| Monterey Jack Grits | $6.00 | pecans & crispy smoked bacon |
East Coast Grill & Raw Bar Menu : Raw Bar |
| Island Creek Oyster* | $2.50 | house cocktail sauce, mango mignonette |
| Guest Oyster (Seasonal)* | $2.50 | house cocktail sauce, mango mignonette |
| Asian Style Island Creek Oysters* | $16.00 | pickled ginger, aged soy, wasabi |
| Pat Woodbury Littleneck Clam* | $1.50 | house cocktail sauce, mango mignonette |
| Wild Shrimp Cocktail | $3.50 | house cocktail sauce |
| 1/2 Chilled Lobster | $16.00 | house cocktail sauce, mango mignonette |
| Raw Bar Platter* | $49.00 | 6 island creek oysters, 3 pat woodbury clams, 3 cocktail shrimp, 1/2 lobster, asian style #1 raw tuna |
| Island Creek Oyster* | $2.50 | house cocktail sauce, mango mignonette |
| Guest Oyster (Seasonal)* | $2.50 | house cocktail sauce, mango mignonette |
| 6 Asian Style Island Creek Oysters* | $16.00 | pickled ginger, aged soy, wasabi |
| Pat Woodbury Littleneck Clam* | $1.50 | house cocktail sauce, mango mignonette |
| Wild Shrimp Cocktail | $3.50 | house cocktail sauce |
| 1/2 Chilled Lobster | $16.00 | house cocktail sauce, mango mignonette |
| Raw Bar Platter* | $49.00 | 6 island creek oysters, 3 pat woodbury clams, 3 cocktail shrimp, 1/2 lobster, asian style #1 raw tuna |
| Island Creek Oyster* | $2.50 | house cocktail sauce, mango mignonette |
| Guest Oyster (Seasonal)* | $2.50 | house cocktail sauce, mango mignonette |
| Pat Woodbury Littleneck Clam* | $1.50 | house cocktail sauce, mango mignonette |
| Wild Shrimp Cocktail | $3.50 | house cocktail sauce |
| 1/2 Chilled Lobster | $16.00 | house cocktail sauce, mango mignonette |
| Raw Bar Platter* | $47.00 | 6 island creek oysters, 3 pat woodbury clams, 3 cocktail shrimp, 1/2 lobster |
East Coast Grill & Raw Bar Menu : Pick 2 |
| Comes With Choice Of 2 Sides |
| Cornmeal Fried Catfish Poboy | $13.00 | curry remoulade, tomato, pickled red onion |
| Cider Glazed Smoked NÂ Grilled Porkbelly Sandwich | $12.00 | ginger apple chutney, frissee, brie |
| Texas Style Sliced Brisket Sandwich | $10.00 | pickles, shaved red onion, texas style bbq sauce |
| Blackened Grilled Footlong Hotdog | $8.00 | pickled cherry peppers, fried onion strings |
| Spicy Jerk Grilled Chicken Sandwich | $12.00 | with chili-pineapple relish |
| Eastern North Carolina Pulled Pork Sandwich | $10.00 |
East Coast Grill & Raw Bar Menu : Pick 3 |
| Comes With Choice Of 3 Sides |
| Jerk Grilled Chicken Platter | $12.00 | |
| Eastern North Carolina Pulled Pork Platter | $14.00 | |
| ½ Rack Slow Smoked Baby Back Ribs | $16.00 | seasonal bbq sauce |
East Coast Grill & Raw Bar Menu : Entrees |
| East Coast Shrimp NÂ Grits | $16.00 | carolina mustard sauce, corn, bacon, scallion, smoked cheddar grits |
| Pepper Seared Shrimp Lo Mein | $14.00 | basil, ginger, sweet soy (vegetarian option also available) |
| Creole Style Red Beans | $10.00 – $6.00 | spicy fennel sausage, scallion, cornbread, white rice |
| The Salad | $15.00 | seared new bedford scallops, shrimp, frisee, roasted red pepper, bacon, maytag blue cheese, citrus vinaigrette |
| Steamed East Coast Snow Crab Legs | $25.00 | tony charcherieÂs, grilled corn on the cob, red potato, roast garlic – lemon butter |
| Grilled White Pepper Crusted Tuna* | $28.00 | house pickled ginger, aged soy, wasabi, grilled vegetables |
| Seared Shrimp & New Bedford Scallops | $27.00 | ginger – garlic noodles, sesame – chile spinach |
| Grilled Mahi Mahi | $25.00 | latin spice, rice and beans, grilled avocado, pineapple salsa, fried plantains |
| New England Style Fried Haddock | $23.00 | damn good fries, coleslaw, tartar sauce |
| Black Pepper Grilled Hangar Steak* | $28.00 | blue cheese mashed potato, grilled broccoli rabe, roasted red pepper |
| Hickory Smoked 1/2 Chicken | $18.00 | carolina mustard sauce, creole sweet potato salad, pit beans |
| Vegetarian Platter (With Or Without Dairy) | $18.00 | seasonal selection |
East Coast Grill & Raw Bar Menu : Sides $3 |
| Grandma’s Baked Beans | ||
| Creole Sweet Potato Salad | ||
| Cornbread | ||
| Watermelon | ||
| Old Skool Mac N’ Cheese | ||
| Mashed Sweet Potatoes | ||
| Smoked Cheddar Grits | ||
| Black Eyed Peas | ||
| Tidewater Coleslaw |
East Coast Grill & Raw Bar Menu : Drink Specials |
| Make Your Own Bloody Mary – “Boston Best Bloody Mary Bar” | $9.00 – $11.00 | also available in hell (itÂs hot, really hot, trust us) |
| Fresh Squeezed Mimosa | $9.00 – $11.00 | |
| Sangria Roja Or Blanco | $8.00 – $23.00 | |
| Make Your Own Bloody Mary – “Boston Best Bloody Mary Bar” | $9.00 – $11.00 | also available in hell (itÂs hot, really hot, trust us) |
| Fresh Squeezed Mimosa | $9.00 – $11.00 | |
| Sangria Roja Or Blanco | $8.00 |
East Coast Grill & Raw Bar Menu : Ribs |
| Gluten Free BBQ Sauce Available Upon Request |
| Wet Bone | $3.00 | ginger – chile glaze |
| Hell Bone### | $3.00 | house inner beauty hot sauce |
| Ghost Bone### | $3.00 | house big red hot sauce |
| Dry Rubbed Rib Bone | $27.00 – $3.00 | kansas city sweet sauce |
| Babyback Ribs | $27.00 | with seasonal bbq sauce |
East Coast Grill & Raw Bar Menu : BBQ Plates |
| Comes With Coleslaw, Baked Beans And Watermelon |
| Texas Style Sliced Brisket Sandwich | $10.00 | red onion, pickles, texas style sauce |
| Eastern North Carolina Pulled Pork Sandwich | $9.00 | |
| Dry Rubbed Ribs | $18.00 | kansas city style sweet sauce, cornbread |
| Eastern North Carolina Pulled Pork Platter | $16.00 | cornbread |
| Texas Style Brisket Platter | $17.00 | cornbread |
| Uncle BudÂs BBQ Trio Platter | $19.00 | cornbread |
East Coast Grill & Raw Bar Menu : Sides |
| Grilled IggyÂs Foccacia Bread | $3.00 | |
| Grilled IggyÂs Foccacia Bread | $0.50 | with roasted garlic |
| Watermelon | $2.00 | |
| Grilled Pineapple | $2.00 | |
| Grilled Banana | $2.00 | |
| Tidewater Coleslaw | $3.00 | |
| Cornbread | $3.00 | |
| Grilled Vegetables | $4.00 | |
| Garlic Seared Greens | $3.00 | |
| Baked Beans | $3.00 | |
| Rice And Beans | $3.00 | |
| Garlic Mashed Potatoes | $3.00 | |
| Mashed Sweet Potatoes | $3.00 | |
| Fried Sweet Plantains | $4.00 | |
| Fried Sweet Potatoes | $4.00 | |
| Damn Good French Fries | $4.00 | |
| Cornbread | $3.00 | with guava butter |
| Refried Beans NÂ Rice | $3.00 | |
| Garlic Seared Greens | $3.00 | |
| Sweet Chile Glazed Grilled Pineapple | $2.00 | |
| Molasses Glazed Grilled Banana | $2.00 | |
| Grilled Thick Texas Toast | $3.00 | with guava butter |
East Coast Grill & Raw Bar Menu : Large Plates |
| Cornbread Crusted French Toast | $9.00 | seasonal jam, tropical fruit & maple syrup |
| AmilcarÂs Omelet | $9.00 | avocado, black beans, jack cheese, salsa verde, salsa roja, queso fresco & guava paste |
| Brined NÂ Smoked Chicken-Jack Cheese Tortilla Rellena | $13.00 | fired sweet potatoes & garlic seared greens |
| Yucanese Breakfast Platter | $10.00 | 3 eggs any style, black beans n rice, sweet fried plantains, salsa roja, mango tomato avocado salad & warm flour tortilla |
| Crispy Coconut Fried Fish Tacos | $14.00 | sweet pasilla glaze, pineapple curtido, rice & black beans |
| Ancho – Mollases Grilled Hanger Steak NÂ Eggs* | $15.00 | chimichurri, cheesy scrambled eggs, potato poblano hash, griddled cornbread & guava butter |
| Smoked Pork NÂ Jack Cheese Enchiladas | $13.00 | tomato, avocado, mango salad & lime & scallion |
| Chile Crusted Black NÂ Blue Tuna Tacos* | $11.00 | arugula, avocado, lime pickled jicama & orange chipotle glaze |
East Coast Grill & Raw Bar Menu : Non Alcoholic Specials |
| Fresh Squeezed Orange Or Grapefruit Juice | $3.00 – $5.00 | |
| Liquado | $5.00 | mango, banana, strawberry lime & guava juice |
East Coast Grill & Raw Bar Menu : Draft Beer $6 |
| Harpoon IPA | boston, ma | |
| Harpoon Munich Dark | boston, ma | |
| Longtrail Ale | burlington, vt | |
| Cambridge Brewing Company Seasonal Ale | cambridge, ma | |
| Anchor Steam | san francisco, ca |
East Coast Grill & Raw Bar Menu : Canned Beer |
| Pabst Blue Ribbon | $3.00 | milwaukee, wi |
| Miller High Life | $3.00 | milwaukee, wi |
| Bud Light Lime | $4.00 | st. louis, mo |
| Porkslap Butternuts Pale Ale | $5.00 | garratsville, ny |
| 21st Amendmant Brew Free Or Die IPA | $5.00 | san francisco, ca |
| Brooklyn Brewing Lager | $6.00 | brooklyn, ny |
| Sierra Nevada Pale Ale | $6.00 | chico, ca |
| Dos Equis | $4.00 | monterrey, mx |
| Tecate | $3.00 | monterrey, mx |
| Old Milwaukee NA | $3.00 | milwaukee, wi |
East Coast Grill & Raw Bar Menu : Margaritas |
| House Margarita | $9.00 | sauza commemerotivo, gran gala, house sour mix |
| MartinÂs Magnificent | $9.00 | 100% blue agave tequila, combier, fresh orange juice, fresh lime juice |
| Raspberry | $9.00 | house margarita with fresh raspberry puree |
| Real Deal | $10.00 | sauza commemerativo, combier, fresh lime juice |
| Big Gulp | $10.00 | 16oz. of our house margarita |
| JimmieÂs Agave | $12.00 | milagro silver, comber, agave nectar |
East Coast Grill & Raw Bar Menu : Specialty Cocktails |
| Martini From Hell | $10.00 | martini from hell |
| Tranquillo Cocktail | $10.00 | house blend of overproofed rums infused in the brazilian style with pineapple and vanilla bean |
| PlanterÂs Punch | $10.00 | tranquillo rum, pineapple juice, fresh orange juice, fresh lime juice, goslingÂs floater |
| Daly Palmer | $10.00 | mango sweet tea infused vodka, house lemonade |
| Raspberry – Lime Rum Rickey | $10.00 | bully boy white rum, fresh raspberry, house sour mix, sprite |
| Cajun Bloody Mary | $10.00 | real inner beauty hot sauce, orange marmalade, & cajun spices |
| Flaming Volcano For 2 | $16.00 | gin, brandy, tranquillo rum, crème d noya, passion fruit, mango, apricot, guava |
East Coast Grill & Raw Bar Menu : Reds |
| 2011 Copernico | $7.00 | rioja, spain |
| 2010 Casa Castillo | $8.00 | monastrell, jumilla, spain |
| 2011 Cooper Mountain | $10.00 | pinot noir, oregon |
| 2010 Fontezoppa | $8.00 | marche rosso, italy |
| 2010 Renacer | $11.00 | malbec reserva, mendoza, argentina |
| 2010 Seghesio | $14.00 | zindandel, sonoma, california |
| 2010 Runquist “1448” Amador County | $12.00 | california |
| 2009 Rock & Vine | $9.00 | cabernet sauvignon, north coast, california |
| 2007 Qupe | $11.00 | syrah, central coast, california |
East Coast Grill & Raw Bar Menu : Whites |
| 2011 Las Brisas | $7.00 | rueda, spain |
| 2010 Steinfeld | $8.00 | gruner veltliner, austria |
| 2011 Henri Bourgeois | $9.00 | sauvignon blanc, loire, france |
| 2011 Mirambeau | $8.00 | bordeaux blanc, bordeaux, france |
| 2011 Heron | $9.00 | chardonnay, california |
| 2011 Cooper Mountain | $10.00 | pinot gris, oregon |
| 2011 Frederic Gueguen | $11.00 | petit chablis, france |
| 2010 Unckrich | $9.00 | kallstadter, riesling, kabinett, pfalz, germany |
| 2011 Domaine Valentin-Susslin | $10.00 | reserve, edelzwicker, alsace, france( liter) |
East Coast Grill & Raw Bar Menu : Rose |
| Items Marked With An * Are Raw Or Partially Cooked And Can Increase Your Risk Of Illness. # Spicy Levels. |
| 2011 Henri Bourgeois | $8.00 | rose de pinot noir, loire, france |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.