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East Villa Restaurant Menu : Appetizers |
| Crispy Spring Roll | $1.20 | |
| Egg Roll | $1.25 | |
| Fried Wonton | $2.20 | |
| Fried Shrimp Toast | $4.15 | |
| Fried or Boiled Dumplings | $4.45 | |
| Skewered Beef | $5.95 | |
| Bar-B-Que Spareribs | $6.25 | |
| Crab Rangoon | $3.49 | |
| Boneless Honey Ribs | $5.25 – $8.85 | |
| Cold Sesame Noodle | $3.30 | |
| Pu Pu Platters | $9.30 | spring rolls, Bar-B-Q spareribs, fried shrimp, skewered beef cuts and fried chicken wings |
East Villa Restaurant Menu : Soups |
| Wonton Soup | $1.75 – $3.40 | |
| Egg Drop Soup | $1.55 – $3.00 | |
| Hot and Sour Soup | $1.80 – $3.50 |
East Villa Restaurant Menu : Chow Mein |
| with steamed rice and crispy noodles |
| Vegetable Chow Mein | $4.10 – $6.80 | |
| Chicken Chow Mein | $4.75 – $7.75 | |
| Pork Chow Mein | $4.75 – $7.75 | |
| Beef Chow Mein | $5.15 – $8.10 | |
| Shrimp Chow Mein | $5.15 – $8.10 |
East Villa Restaurant Menu : Egg Foo Young |
| with steamed rice |
| Vegetable Egg Foo Young | $4.80 | |
| Roast Pork Egg Foo Young | $6.15 | |
| Ham Egg Foo Young | $6.15 | |
| Chicken Egg Foo Young | $6.15 | |
| Beef Egg Foo Young | $6.40 | |
| Shrimp Egg Foo Young | $6.40 | |
| Combination Egg Foo Young | $7.30 – $8.10 |
East Villa Restaurant Menu : Fried Rice |
| Vegetable Fried Rice | $3.30 – $5.35 | |
| Ham Fried Rice | $4.15 – $6.90 | |
| Roast Pork Fried Rice | $4.15 – $6.90 | |
| Chicken Fried Rice | $4.15 – $6.90 | |
| Beef Fried Rice | $4.60 – $7.40 | |
| Shrimp Fried Rice | $4.60 – $7.40 | |
| Combination Fried Rice | $4.90 – $8.75 |
East Villa Restaurant Menu : Lo Mein |
| soft noodles |
| Vegetable Lo Mein | $4.10 – $6.80 | |
| Roast Pork Lo Mein | $4.75 – $7.75 | |
| Chicken Lo Mein | $4.75 – $7.75 | |
| Beef Lo Mein | $5.15 – $8.10 | |
| Shrimp Lo Mein | $5.15 – $8.10 | |
| Combination Lo Mein | $5.35 – $9.30 |
East Villa Restaurant Menu : Chow Mai Fun |
| stir fried thin rice noodles |
| Vegetable Chow Mai Fun | $4.10 – $6.80 | |
| Roast Pork Chow Mai Fun | $4.75 – $7.75 | |
| Chicken Chow Mai Fun | $4.75 – $7.75 | |
| Beef Chow Mai Fun | $5.15 – $8.10 | |
| Shrimp Chow Mai Fun | $5.15 – $8.10 | |
| Singapore Curry Flavor | $5.65 – $8.80 | shrimp, chicken and roast pork |
East Villa Restaurant Menu : Vegetables |
| with steamed rice |
| Mixed Vegetables | $4.65 – $6.75 | |
| Bean Curd with Brown Sauce | $4.65 – $6.75 | |
| Bean Curd, Szechuan Style | $4.65 – $6.75 | |
| Bean Curd, Home Style | $4.65 – $6.75 | hot fresh bean curd sauteed with snow peas and bamboo shoots in a hot spicy sauce |
| String Bean, Szechuan Style | $4.65 – $6.75 | |
| Broccoli with Garlic Sauce | $4.65 – $6.75 | |
| Moo Shu Vegetables | $7.15 | served with 4 pancakes; each additional pancake $0.25 |
East Villa Restaurant Menu : Pork |
| with steamed rice |
| Hunan Pork | $5.15 – $8.25 | |
| Pork with Garlic Sauce | $5.15 – $8.25 | |
| Double Cooked Pork | $5.15 – $8.25 | |
| Szechuan Pork | $5.15 – $8.25 | |
| Roast Pork with Mixed Vegetables | $5.15 – $8.25 | |
| Sweet and Sour Pork | $5.15 – $8.25 | |
| Roast Pork with Broccoli | $5.15 – $8.25 | |
| Roast Pork and Bean Sprouts | $5.15 – $8.25 | |
| Moo Shu Pork | $8.65 | served with 4 pancakes; each additional pancake $0.25 |
East Villa Restaurant Menu : Chef’s Suggestions |
| with steamed rice |
| General Tso’s Chicken | $9.25 | hot chunks of boneless chicken sauteed with chef’s special sauce |
| Sesame Chicken | $9.25 | chunks of boneless chicken and sesame, in a special light sweet and sour sauce |
| Orange Beef | $11.10 | hot crispy outside and tender inside, chunks of beef with orange flavor sauce |
| Orange Chicken | $9.25 | chunked chicken showered in hot oil twice until crispy, sauteed with broccoli and orange peel in our chef’s special sauce |
| Triple Delight | $9.25 | shrimp, sliced beef and chicken sauteed with snow peas, mushrooms, broccoli and bamboo shoots in a brown sauce |
| Shrimp and Scallops in Garlic Sauce | $10.65 | hot fresh scallop and shrimp sauteed with water chestnuts and mushrooms in garlic sauce |
| Scallop and Beef with Vegetables | $10.65 | |
| Happy Family | $11.50 | shrimp, scallops, crab legs, chicken, roast pork beef and Chinese vegetables, a real happy family |
| Lemon Chicken | $9.80 | house specialty, breast of chicken with a special lemon sauce |
| Hunan Triple Crown | $9.25 | tender sliced beef, chicken and shrimp with assorted vegetables in a hunan sauce |
| Szechuan Triple Crown | $9.25 | shrimp with strips of chicken and beef tossed in a szechuan sauce along with shredded carrots, celery and green peppers |
| Sesame Beef | $11.10 | tender chunks of beef showered with sesame seeds in a sweet and sour sauce |
| Four Seasons | $9.95 | a savory blend of shrimp, chicken, roast pork and beef with mushrooms, water chestnuts, bamboo shoots and Chinese vegetables |
| Shrimp and Chicken with Mixed Vegetables | $9.50 | shrimp and sliced chicken sauteed with broccoli, straw mushrooms, snow peas and carrots in a brown sauce |
East Villa Restaurant Menu : Steamed Dishes |
| with steamed rice no oil no slat |
| Steamed Mixed Vegetables | $4.65 – $6.75 | |
| Steamed Chicken with Mixed Vegetables | $5.35 – $8.50 | |
| Steamed Roast Pork with Mixed Vegetables | $5.15 – $8.25 | |
| Steamed Beef with Mixed Vegetables | $5.65 – $8.85 | |
| Steamed Shrimp with Mixed Vegetables | $6.45 – $9.15 |
East Villa Restaurant Menu : Chicken |
| with steamed rice |
| Hunan Chicken | $5.35 – $8.50 | hot slices of chicken with fresh broccoli, carrots, baby corn and mushrooms sauteed in chef’s spicy hot pepper sauce |
| Szechuan Chicken | $5.35 – $8.50 | strips of chicken with celery and carrots in a spicy brown sauce |
| Kung Pao Chicken | $5.35 – $8.50 | diced chicken with peanuts, green peppers, celery, carrots, and mushrooms in a spicy kung pao sauce |
| Chicken with Garlic Sauce | $5.35 – $8.50 | slices of chicken with water chestnuts, bamboo strips and woodear in a hot and spicy brown garlic sauce |
| Chicken with Broccoli | $5.35 – $8.50 | |
| Chicken with Cashew Nuts | $5.35 – $8.50 | |
| Moo Goo Gai Pan | $5.35 – $8.50 | |
| Chicken with String Beans | $5.35 – $8.50 | |
| Sha-Cha Chicken | $5.35 – $8.50 | sliced chicken sauteed with broccoli, carrots, mushrooms, bamboo shoots and snow peas in a sha-cha sauce |
| Chow Gai Kew | $5.35 – $8.50 | deep fried strips of chicken sauteed with broccoli, snow peas, straw mushrooms, and bamboo shoots in a delicious white sauce |
| Sweet and Sour Chicken | $5.35 – $8.50 | |
| Chicken with Mixed Vegetables | $5.35 – $8.50 | |
| Pepper Chicken with Onions | $5.35 – $8.50 | |
| Curry Chicken | $5.35 – $8.50 | |
| Chicken with Black Bean Sauce | $5.35 – $8.50 | |
| Double Cooked Chicken | $5.35 – $8.50 | |
| Moo Shu Chicken | $8.90 | served with 4 pancakes; each additional pancake $0.25 |
East Villa Restaurant Menu : Shrimp |
| with steamed rice |
| Hunan Shrimp | $6.45 – $9.15 | |
| Szechuan Shrimp | $6.45 – $9.15 | |
| Kung Pao Shrimp | $6.45 – $9.15 | |
| Shrimp with Garlic Sauce | $6.45 – $9.15 | |
| Shrimp with Broccoli | $6.45 – $9.15 | |
| Shrimp with Cashew Nuts | $6.45 – $9.15 | |
| Shrimp with Lobster Sauce | $6.45 – $9.15 | |
| Shrimp with Mixed Vegetables | $6.45 – $9.15 | |
| Sweet and Sour Shrimp | $6.45 – $9.15 | |
| Shrimp with Snow Peas | $6.45 – $9.15 | |
| Hunan Scallop | $6.45 – $9.15 | |
| Scallop with Garlic Sauce | $6.45 – $9.15 | |
| Crystal Scallop | $6.45 – $9.15 | broccoli, baby corn, carrots and mushrooms with scallops in a delicious white sauce |
East Villa Restaurant Menu : Beef |
| with steamed rice |
| Hunan Beef | $5.65 – $8.85 | |
| Szechuan Beef | $5.65 – $8.85 | |
| Beef with Garlic Sauce | $5.65 – $8.85 | |
| Kung Pao Beef | $5.65 – $8.85 | |
| Curry Beef | $5.65 – $8.85 | |
| Beef with Mixed Vegetables | $5.65 – $8.85 | |
| Pepper Steak with Onions | $5.65 – $8.85 | |
| Beef with Broccoli | $5.65 – $8.85 | |
| Beef with Snow Peas | $5.65 – $8.85 | |
| Moo Shu Beef | $9.25 | served with 4 pancakes; each additional pancake $0.25 |
East Villa Restaurant Menu : Combination Platter |
| served with egg roll and pork fried rice |
| Chicken Chow Mein | $6.30 | |
| Shrimp Chow Mein | $6.60 | |
| Pork Egg Foo Young | $7.60 | |
| Moo Goo Gai pan | $6.80 | |
| Pepper Steak with Onions | $7.10 | |
| Chicken with Mixed Vegetables | $6.80 | |
| Hunan Shrimp | $7.95 | |
| Shrimp Egg Foo Young | $7.95 | |
| Sweet and Sour Pork | $6.60 | |
| Chicken with Broccoli | $6.80 | |
| Szechuan Beef | $7.10 | |
| Hunan Beef | $7.10 | |
| Hunan Chicken | $6.80 | |
| Sweet and Sour Chicken | $6.80 | |
| Chicken with String Beans | $6.80 | |
| Double Cooked Pork | $6.60 | |
| General Tso’s Chicken | $8.25 |
East Villa Restaurant Menu : Side Order |
| French Fries | $1.60 |
East Villa Restaurant Menu : Fried Chicken Wings |
| 3 Wings | $3.10 | |
| 4 Wings | $3.95 | |
| 5 Wings | $4.80 | |
| 6 Wings | $5.70 | |
| 8 Wings | $7.40 | |
| 10 Wings | $8.90 |
East Villa Restaurant Menu : Subs |
| lettuce, tomato, mayonnaise and onion |
| Roast Beef with Cheese | $3.60 – $7.10 | |
| Steak and Cheese | $3.60 – $7.10 | |
| Combo Special | $3.60 – $7.10 | ham, turkey and salami |
| Filet of Fish and Cheese | $3.60 – $7.10 | |
| Ham and Cheese | $3.60 – $7.10 | |
| Turkey and Cheese | $3.60 – $7.10 | |
| Salami with Cheese | $3.60 – $7.10 | |
| Tuna | $3.60 – $7.10 | |
| Cheeseburger Sub | $3.60 – $7.10 | |
| Vegetarian Sub | $3.20 – $6.20 | |
| Extra Mushrooms | $0.70 | |
| Extra Green Peppers | $0.35 | |
| Extra Hot Peppers | $0.35 | |
| Extra Meat | $1.80 | |
| Extra Cheese | $0.60 | |
| Extra Bacon | $1.60 |
East Villa Restaurant Menu : Sandwiches |
| rye or white bread |
| Country Club | $3.95 | ham, turkey, cheese, tomato, lettuce, onion, mayonnaise |
| Country Club with Bacon | $5.10 | |
| Roast Beef with Cheese | $3.95 | |
| Turkey and Cheese | $3.95 | |
| Ham and Cheese | $3.95 | |
| Tuna | $3.95 | |
| Filet of Fish and Cheese | $3.95 | |
| B.L.T. | $3.10 |
East Villa Restaurant Menu : On a Bun |
| knot roll |
| Hamburger | $2.85 | |
| Cheeseburger | $2.95 | |
| Roast Beef with Cheese | $3.95 | |
| Filet of Fish and Cheese | $3.95 | |
| Turkey and Cheese | $3.95 | |
| Ham and Cheese | $3.95 |
East Villa Restaurant Menu : Special |
| choice of French fries or fried rice |
| 3 Pieces Chicken Wings | $4.25 | |
| 4 Pieces Chicken Wings | $5.15 | |
| 5 Pieces Chicken Wings | $6.10 | |
| 6 Pieces Chicken Wings | $6.95 | |
| 3 Pieces Fried Fish | $5.35 | |
| Rib Tips | $4.85 | |
| Fried Shrimp | $5.95 | |
| Fried Crabsticks | $4.50 | |
| Steak and Cheese with French Fries | $5.10 | |
| Cheeseburger on a bun with French Fries | $4.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.