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Eastern Standard Menu : Juices |
| Orange | $3.50 | grapefruit |
| Cranberry | $3.00 | pineapple, apple, tomato |
Eastern Standard Menu : Entrees |
| Continental Breakfast | $15.00 | granola, fruit, scone coffee & juice |
| Steelcut Oatmeal | $9.00 | cooked in milk, blueberries |
| Smoked Salmon | $13.00 | toasted bagel, cream cheese capers, red onion |
| Eggs Benedict | $14.00 | english muffin, hollandaise ham, spinach |
| Egg White Frittata | $13.00 | market vegetables |
| Granola | $9.00 | yogurt, honey |
| Seasonal Fruit Plate | $10.00 | |
| Scrambled Eggs | $11.00 | homefries, sausage, toast |
| Vermont Cheddar Omelette | $12.00 | homefries, toast |
| Cinnamon French Toast | $11.00 | caramelized bananas, bacon |
| Moules Provençal | $12.00 | tomato, fennel, white wine |
| Standard Omelette | $12.00 | vermont cheddar, fries, greens |
| E.S. Chopped Salad | $13.00 | breaded chicken, parmesan, bacon creamy herb dressing |
| Seared Salmon | $17.00 | picholine olives, saffron piperade |
| Chicken Pot Pie | $14.00 | cipollini, brussels sprouts carrots |
| Lasagna | $14.00 | mushroom ragout, tomato confit |
| Ricotta Agnolotti | $15.00 | pear, radicchio pistachios |
| Grilled Flat Iron Steak | $19.00 | * bérnaise, herb fries |
| Pan Roasted Hake | $24.00 | brussels sprouts, bacon lardons apple vinaigrette |
| Roasted Half Chicken | $26.00 | new potatoes, collard greens arugula pistou |
| Lasagna | $20.00 | mushroom ragout tomato confit |
| Grilled Flat Iron Steak | $22.00 | * bérnaise, herb fries |
| Seared Salmon | $26.00 | picholine olives, saffron piperade |
| Smoked Pork Porterhouse | $25.00 | wild rice, celery root cherries |
| Baked Rigatoni | $21.00 | lamb & pork sausage, pink sauce ricotta |
| Bone-In Ribeye | $36.00 | delicata squash, potato purée crème fraiche jus |
| Continental Breakfast | $15.00 | fresh fruit, scone, coffee or tea, juice |
| Scrambled Eggs | $11.00 | homefries, sausage, toast |
| Cinnamon French Toast | $11.00 | carmelized bananas, bacon |
| Seared Salmon | $17.00 | picholine olives, saffron piperade |
| Mushroom & Leek Quiche | $12.00 | gruyere, arugula, cherry tomato |
| House Smoked Salmon | $13.00 | cream cheese, red onion, capers |
| Moules Provençal | $12.00 | tomato, fennel, white wine |
| Grilled Flat Iron Steak | $19.00 | * béarnaise, herb fries |
| Lemon Poppy Seed Bread | $11.00 | whipped ricotta, stone fruit honey vinaigrette |
| Full English Breakfast | $17.00 | black pudding, sausage grilled tomatoes, baked beans |
| Mushroom & Leek Quiche | $12.00 | gruyere, arugula & cherry tomato |
| Buttermilk Pancakes | $11.00 | bacon, blueberry syrup |
| Rare Tuna Niçoise | $16.00 | * olive tapenade, deviled eggs haricots vert |
| House Smoked Salmon | $13.00 | toasted bagel, cream cheese, red onion, capers |
| Shrimp & Grits | $14.00 | bacon lardons, scallions |
| Eggs In Purgatory | $12.00 | pancetta, spicy tomato sauce |
| Scrambled Eggs | $11.00 | homefries, sausage, toast |
Eastern Standard Menu : Sides |
| Toast | $2.00 | white, wheat, rye |
| Bagel & Cream Cheese | $5.00 | |
| Poached Eggs | $4.00 | * |
| Seasonal Fruit | $5.00 | |
| Smoked Bacon | $4.00 | |
| Breakfast Sausage | $5.00 | |
| English Muffin | $2.00 | |
| Scrambled Eggs | $4.00 | |
| Fried Eggs | $4.00 | * |
| Homefries | $4.00 | |
| Grilled Ham | $4.00 | |
| Potato Purée | $6.00 | |
| Baby Carrots | $6.00 | |
| Side Salad | $5.00 | |
| Fries | $5.00 | |
| Chips | $4.00 | |
| Brussels Sprouts | $7.00 | pickled squash, truffle |
| Roasted Bone Marrow | $8.00 | |
| Potato Purée | $6.00 | |
| Brussels Sprouts | $7.00 | pickled squash, truffle |
| Fries | $5.00 | |
| Baby Carrots | $6.00 | |
| Mac & Cheese | $9.00 | |
| Roasted Cauliflower | $6.00 | |
| Fries | $5.00 | |
| Potato Purée | $6.00 | |
| Side Salad | $5.00 | |
| Brussels Sprouts | $7.00 | pickled squash, truffle |
| Chips | $4.00 | |
| Baby Carrots | $6.00 | |
| Toast | $2.00 | |
| Eggs | $4.00 | |
| Fruit Salad | $5.00 | |
| Sausage | $5.00 | |
| English Muffin | $2.00 | |
| Homefries | $4.00 | |
| Bacon | $4.00 | |
| House Baked Beans | $6.00 |
Eastern Standard Menu : Beverages |
| Coffee | $3.00 | |
| Espresso | $3.50 | |
| Cappuccino | $4.50 | |
| Mem Teas | $3.50 | blue flower earl grey, lemon chamomile english breakfast, decaffeinated english breakfast china green, rooibos, red zen |
Eastern Standard Menu : Raw Bar |
| Oysters | $2.75 | * |
| Ceviche | $10.00 | * |
| 1/2 Lobster | $15.00 | |
| Clams | $2.00 | * |
| Jumbo Shrimp Cocktail | $3.50 | |
| E.S. Shelfish Platter | $65.00 | * |
| Oysters | $2.75 | * |
| Clams | $2.00 | * |
| 1/2 Lobster | $15.00 | |
| Ceviche | $10.00 | * |
| Jumbo Shrimp Cocktail | $3.50 | |
| E.S. Shellfish Platter | $65.00 | * |
| Oysters | $2.75 | * |
| Ceviche | $10.00 | * |
| 1/2 Lobster | $15.00 | |
| Clams | $2.00 | * |
| Jumbo Shrimp Cocktail | $3.50 | |
| E.S. Shellfish Platter | $65.00 | * |
| Oysters | $2.75 | * |
| Clams | $2.00 | * |
| 1/2 Lobster | $15.00 | |
| Ceviche | $10.00 | * |
| Jumbo Shrimp Cocktail | $3.50 | |
| E.S. Shellfish Platter | $65.00 | * |
| Oysters | $2.75 | * |
| Ceviche | $10.00 | * |
| 1/2 Lobster | $15.00 | |
| Clams | $2.00 | * |
| Jumbo Shrimp Cocktail | $3.50 | |
| E.S. Shellfish Platter | $65.00 | * |
Eastern Standard Menu : Appetizers |
| French Onion Soup | $11.00 | marrow, crouton, gruyere |
| Steak Tartare | $12.00 | * cornichons, baguette |
| Warm Crab Dip | $11.00 | house crackers |
| Charcuterie Plate | $15.00 | selections daily |
| Baked Ricotta | $8.00 | olive tapenade, grilled flatbread |
| Fried Calamari | $12.00 | pickled pepper aïoli |
| Foie Gras Terrine | $15.00 | autumn berry, almonds roasted fennel |
| E.S. Cheese Selections | $23.00 – $16.00 | toast & accompaniments |
| French Onion | $11.00 | marrow, crouton gruyere |
| Moules Provençal | $12.00 | tomato, fennel, white wine |
| Ricotta Agnolotti | $13.00 | pear, radicchio pistachios |
| Roasted Bone Marrow | $8.00 | shallot jam, persillade |
| Daily Charcuterie | $15.00 | |
| Veal Sweetbreads | $14.00 | bbq sauce, pickled onion |
| Fried Calamari | $12.00 | pickled pepper aiïoli |
| Steak Tartare | $12.00 | * cornichons, baguette |
| Foie Gras Terrine | $15.00 | autumn berry, fennel almonds |
| E.S. Cheese Selection | $23.00 – $16.00 | toast & accompaniments |
| French Onion Soup | $11.00 | marrow, crouton gruyere |
| Fried Calamari | $12.00 | pickled pepper aïoli |
| Roasted Beets | $12.00 | poached apple, chevre banyuls vinegar |
| E.S. Cheese Selections | $23.00 – $16.00 | toast & accompaniments |
| Steak Tartare | $12.00 | * cornichons, baguette |
| Yogurt & Granola | $9.00 | blueberries, honey |
| Charcuterie Plate | $15.00 | selections daily |
| Breakfast Breads | $10.00 | house made with honey-butter and jam |
| Granola | $9.00 | yogurt & honey |
| Roasted Beets | $12.00 | poached apple, chevre banyuls vinegar |
| Steak Tartare | $12.00 | * cornichons, baguette |
| E.S. Cheese Selections | $16.00 – $23.00 | toast & accompaniments |
| Seasonal Fruit Plate | $9.00 | |
| Romaine Salad | $13.00 | roquefort, tomato, bacon |
| Field Greens | $11.00 | fines herbs, radish dijon vinaigrette |
| Fried Calamari | $11.00 | pickled pepper aïoli |
Eastern Standard Menu : Salads |
| Romaine | $13.00 | roquefort, tomato, bacon |
| Field Greens | $11.00 | fines herbs, radish dijon vinaigrette |
| Roasted Beets | $12.00 | poached apple, chevre banyuls vinegar |
| Rare Tuna Niçoise | $16.00 | olive tapenade, deviled egg haricots vert |
| Romaine | $13.00 | roquefort, tomato, bacon |
| Field Greens | $11.00 | fines herbs, radish dijon vinaigrette |
| Roasted Beets | $12.00 | poached apple, chevre banyuls vinegar |
| Rare Tuna Niçoise | $16.00 | * olive tapenade, deviled egg haricots vert |
| Romaine | $13.00 | roquefort, tomato, bacon |
| Rare Tuna Niçoise | $16.00 | * olive tapenade, deviled egg haricots vert |
| Field Greens | $11.00 | fines herbs, radish dijon vinaigrette |
| E.S. Chopped Salad | $13.00 | breaded chicken, creamy herb dressing, parmesan, bacon |
| Romaine | $13.00 | roquefort, tomato, bacon |
| Field Greens | $11.00 | fines herbs, radish dijon vinaigrette |
| Roasted Beets | $12.00 | poached apple, chevre banyuls vinegar |
| Rare Tuna Niçoise | $16.00 | * olive tapenade, deviled eggs, haricots vert |
Eastern Standard Menu : Sandwiches |
| French Dip | $12.00 | gruyere, beef jus |
| Grilled Portobello | $11.00 | everything bagel goat cheese, sprouts |
| Standard Burger | $13.00 | * cheddar, brioche, fries |
| Grilled Cheese | $9.00 | house rye bread, vermont cheddar fries |
| French Dip | $12.00 | gruyere, beef jus |
| Grilled Portobello | $11.00 | everything bagel goat cheese, sprouts |
| Standard Burger | $13.00 | * vermont cheddar, brioche, fries |
| Grilled Cheese | $9.00 | house rye bread, vermont cheddar, fries |
| French Dip | $12.00 | gruyere, beef jus |
| Grilled Portobello | $11.00 | everything bagel goat cheese, sprouts |
| Standard Burger | $13.00 | * cheddar, brioche, fries |
| Grilled Cheese | $9.00 | house rye bread, vermont cheddar, fries |
| Grilled Portobello | $11.00 | everything bagel goat cheese, sprouts |
| Standard Burger | $13.00 | * cheddar, brioche, fries |
| French Dip | $12.00 | gruyere, beef jus |
Eastern Standard Menu : Daily Special |
| Monday | $23.00 | braised lamb shank tuscan kale, pilaf, piquillo peppers |
| Tuesday | $2.00 | parisian gnocchi jonah crab, jalapeño, lemon breadcrumbs |
| Wednesday | $25.00 | whole roasted fish cauliflower, pomegranate, charred scallion |
| Thursday | $26.00 | roasted duck breast black rice, almond, squash purée |
| Friday | $27.00 | grilled head-on shrimp polenta, eggplant, sauce diable |
| Saturday | $34.00 | grilled rib cap steak mushrooms, roquefort, fingerling potatoes |
| Sunday | $20.00 | prosciutto & mortadella meatballs egg noodles, parmesan, tomato sauce |
Eastern Standard Menu : Desserts $8 |
| Sweet Potato Pie | pecans, poached pear | |
| Butterscotch Bread Pudding | praline ice cream, salted caramel | |
| Chicory Crème Caramel | red currant, hazelnut biscotti | |
| Chocolate Mousse Cake | crème anglaise | |
| Apple Tart | cinnamon, cranberry cream cheese ice cream | |
| Ice Cream & Sorbet | flavors churned daily |
Eastern Standard Menu : Refreshments |
| Standard Bloody Mary | $10.00 | house infused vegetable or habanero vodka |
| Aspall Dry English Cider | $14.00 | suffolkÂs own funky fermented fruit |
| Italian Greyhound | $12.00 | the brunch dog |
| NV Dom. Belluard Brut ‘ayse’, Savoie | $15.00 | bubbly from high in the french alps |
| Pom-75 | $12.00 | lush pomegranate sparkler |
Eastern Standard Menu : On The Bar Top |
| Baked Ricotta | $8.00 | tapenade, grilled flatbread |
| Warm Crab Dip | $11.00 | house crackers |
| Potato Chips | $5.00 | french onion dip |
| Potato & Leek Corquettes | $7.00 | herbed crème fraîche |
| Deviled Farm Eggs | $4.00 |
Eastern Standard Menu : Larger Dishes |
| Steak Tartare | $12.00 | * cornichons, baguette |
| Fried Calamari | $12.00 | pickled pepper aïoli |
| French Dip | $12.00 | gruyere, beef jus |
| Grilled Cheese | $9.00 | vermont cheddar, house rye |
| French Onion Soup | $11.00 | marrow, crouton, gruyere |
| Charcuterie Plate | $15.00 | selections daily |
| Moules Provençal | $12.00 | tomato, fennel, white wine |
| Grilled Flat Iron Steak | $19.00 | * béarnaise, fries |
| Standard Burger | $13.00 | * cheddar, brioche, fries |
| E.S. Cheese Selections | $16.00 – $23.00 | served with toast & accompaniments |
Eastern Standard Menu : Wine |
| 2012 Haut Lavigne | $10.00 | sauvignon/semillon, cotes du duras |
| 2013 Dom. Mont De Marie Aramon | $11.00 | “anatheme”, costieres de nimes |
Eastern Standard Menu : Ode To NÂorleans $12 |
| Creole Cocktail | hugo ensslin by way of the bayou sazerac rye, vermouth benedictine, house bitter | |
| Brandy Crusta | santiniÂs 19th century idea cognac, bauchant maraschino, lemon | |
| Absinthe Suissesse | brunching it at the old absinthe house herbsaint, almond, mint egg white |
Eastern Standard Menu : Rediscover |
| Frisco | $12.00 | the little sour that could west coast combination of bulleit rye, benedictine, lemon |
| Floridita | $10.00 | hemingwayÂs havana haunt brugal extra dry, lime vermouth, cacao, grenadine |
| Rosita | $13.00 | count negroniÂs mexican cousin siembra azul anejo, campari sweet & dry vermouth |
| Greenfly | $12.00 | hotel bar classic oxley gin, lemon green chartreuse |
| Narragansett | $13.00 | the old waldorf favorite rye whiskey, vermouth absinthe, orange bitters |
| Jack Rose | $10.00 | toast for the travel weary lairdÂs bonded applejack pomegranate, lemon |
Eastern Standard Menu : Redevelop |
| Bellevue-Stratford | $12.00 | ode to the clover club gin, house rosé vermouth lemon, grenadine, egg white |
| Gin Milk Punch | $11.00 | ben franklin clarifies sumptuous and bright plum infusion, rosemary, cinnamon |
| Kodiak Daiquiri | $12.00 | take a time out privateer silver, lime, cinnamon a dash & six drops |
| Corio Coupe | $12.00 | our pre-eminent seasonal sparkler reyka, pear, lemon |
| Dartmouth Highball | $10.00 | collision of classic cups pimmÂs no. 1, gin, lemon mint, ginger beer |
| Prospect Park | $12.00 | our favorite variation rittenhouse rye, aperol punt é mes, maraschino |
Eastern Standard Menu : Redefine |
| The Black Douglas | $12.00 | poetry with a sword lustau amontillado blended scotch, licor 43, bitters |
| Vélo | $12.00 | take a leisurely ride cognac, lemon tarragon, elderflower, anise |
| Poor Little Rich Man | $13.00 | kalimotxo turned old-fashioned leblon reserva red wine-cola, bitters |
| Guayaba Arabica | $12.00 | #cocktailwithacause rum, guava, lime, cilantro hint of coffee in support of noonan scholars |
| Calypso | $10.00 | fresh, floral & fascinating zubrówka vodka celery, lemon |
| The Phoenix | $12.00 | spirit of renewal barrel aged bols genever burnt sugar, lemon ash |
Eastern Standard Menu : Autumn Harvest $12 |
| Pomme DÂamour | summer, extended tanqueray malacca, tomato shrub, cinnamon, bubbles | |
| Bodhi Tree | nothingÂs sacred house fig vermouth, lemon hart 151, allspice, orange | |
| Cha-Yen | northeast by southeast lemongrass infused gin thai iced tea |
Eastern Standard Menu : Draft |
| Ursa Minor, Weizen Stout | $7.00 | rising tide, me |
| Anchor Steam, Amber Ale | $6.00 | anchor brewing, ca |
| Reissdorf Kölsch | $8.00 | brauerei reissdorf, ger |
| Flower Power, I.P.A. | $7.00 | ithaca brewing co, ny |
Eastern Standard Menu : India Pale Ales Or Close To It |
| Left Of The Dial, IPA | $5.00 | notch, ma |
| Harpoon, IPA | $6.00 | harpoon, ma |
| Stowaway, IPA | $5.00 | `baxter brewing, me |
| Houblon Chouffe Dobbelen, IPA | $10.00 | brasserie dÂachouffe, bel |
| Alesmith IPA | $16.00 | alesmith brewing co, ca |
| Mass Rising, Double IPL | $8.00 | jackÂs abby, ma |
| All Day, IPA | $6.00 | founders brewing co, mi |
| Hop Nosh, IPA | $6.00 | uinta, ut |
| Bengali Tiger, IPA | $5.00 | sixpoint, ny |
| Declaration, IPA | $18.00 | backlash, ma |
| Illumination, Farmhouse IPA | $21.00 | enlightenment ales, ma |
| Calcutta Cutter, Double IPA | $8.00 | rising tide, me |
Eastern Standard Menu : Lagers, Ales & Wheat Brews |
| Session Pils | $6.00 | notch, ma |
| Tecate, Lager | $5.00 | cervecerÃa cuauhtémoc, mex |
| Mermaid’s Red, Amber/Red Ale | $6.00 | coronado brewing co, ca |
| Traditional Pale Ale | $10.00 | berkshire brewing, ma |
| Dampf Loc Ale, Hefe Gerste | $19.00 | local option/stillwater, il/md |
| Blanche De Bruxelles, Witbier | $6.00 | brasserie lefèbvre, bel |
| Comeback, Strong Pale Ale | $18.00 | backlash, ma |
| Ayinger Bräu Weisse, Hefeweizen | $8.00 | brauerey aying, ger |
| Andechser Dunkels Weiss., Dunkelweizen | $8.00 | klosterbrauerei andechs, ger |
| Altenmünster Oktoberfest, Märzen | $45.00 | allgäuer brauhaus ag, ger |
| Jever, Pilsner | $6.00 | brauhous jever, ger |
| Bud Light, Light Lager | $5.00 | anheuser busch, mo |
| Mo, American Pale Ale | $15.00 | maine beer co, me |
| Brooklyn Lager, Amber Lager | $6.00 | brooklyn brewing, ny |
| Ellie’s, Brown Ale | $6.00 | avery brewing, co |
| Specer Trappist Ale, Belgian Pale Ale | $9.00 | spencer brewery, ma |
| Duvel, Strong Pale Ale | $8.00 | brouwerij duvel, bel |
| Weihenstephaner, Hefeweizen | $8.00 | brauerei weihenstephan, ger |
| Schneider Aventinus, Weizenbock | $10.00 | bräuhaus schneider, ger |
Eastern Standard Menu : Saisons & The Similar |
| Cellar Door, Saison (White Sage) | $7.00 | stillwater, md |
| Le Merle, Saison | $8.00 | north coast brewing, ca |
| Enlightenment Brut, Bière De Champagne | $29.00 | enlightenment ales, ma |
| Red Barn Ale, Saison | $20.00 | the lost abbey, ca |
| Long Strange, Tripel | $7.00 | boulevard brewing, mo |
| Stateside, Saison | $7.00 | stillwater, md |
| Celia, Saison | $7.00 | (gf). ipswich ale brewery, ma |
| Saison Dupont, Saison | $14.00 | brasserie dupont, bel |
| Calabaza Boreal, Saison | $34.00 | jolly pumpkin/anchorage, mi/ak |
| Jambe De Bois, Tripel | $11.00 | brasswerie de la senne, bel |
Eastern Standard Menu : The Dark Side |
| Libertine, Black Ale | $8.00 | brewdog, scot |
| Smoke & Dagger, Smoked Black Lager | $6.00 | jackÂs abby, ma |
| Endeavour, Dubbel | $12.00 | (gf). greenÂs, bel |
| Terra Incognita, Barrel Aged Ale | $29.00 | collaboration, mo/ca |
| Trappistes Rochefort 10, Quadrupel | $12.00 | brasserie de rochefort, bel |
| Allagash Black, Belgian Style Stout | $19.00 | allagash, me |
| Zywiec Porter, Blatic Porter | $8.00 | zywiec, pol |
| Hoppy Feet, Black IPA | $6.00 | clown shoes, ma |
| Hop Rod Rye, American Rye IPA | $6.00 | bear republic, ca |
| Rye On Rye, Rye Ale | $26.00 | boulevard brewing, mo |
| Stingo, English Strong Ale | $20.00 | collaboration, ma/mo |
| 2013 Bourbon Barrel Quad, Duadrupel | $32.00 | boulevard brewing, mo |
| Left Hand Milk Stout, Nitro Milk Stout | $7.00 | left hand brewing, co |
| Royal, Baltic Porter | $15.00 | nómada brewing co, spain |
Eastern Standard Menu : Cider & Fruit |
| Wunderkind, Cider | $6.00 | (gf). bantam, ma |
| Aspall, Cider | $14.00 | (gf). aspall cyder, eng |
| Zombie Killer, Cyzer (Cherry) | $14.00 | (gf). b. nektar, mi |
| Framboise, Lambic (Raspberry) | $11.00 | lindemans, bel |
| Full Nelson, Dry Hopped Cider | $18.00 | (gf). citizen cider, vt |
| Ãphémère, Apple Beer | $6.00 | unibroue, can |
| Oude Quetsche Tilquin, Lambic (Plum) | $53.00 | gueuzerie tilquin, bel |
Eastern Standard Menu : Gueuze, Gose, Brett & More |
| Vanderghinste Oud Bruin, Flemish Sour | $9.00 | brouqerij bockor, bel |
| Dr. Fritz Briem 1809, Berliner Weiss | $15.00 | prof. fritz briem, ger |
| Yerischer Bahnhof, Berliner Weisse | $11.00 | gasthaus & gosebrauerei, ger, |
| Leipziger, Gose | $10.00 | gasthaus & gosebrauerei, ger |
| Gueuze Tilquin, Gueuze | $20.00 | gueuzerie tilquin, bel |
| Zure Van Tildonk, Lambic (Unblended) | $15.00 | hof ten dormaal, bel |
| Hootenanny, Berliner Weisse | $12.00 | notch, ma |
| 2013 Saison Brett, Saison With Brett | $26.00 | boulevard brewing, mo |
| Troublesome, Gose (Coriander) | $10.00 | off color brewing, il |
| Geuze Book, Gueuze | $16.00 | brouwerij boon, bel |
| Oudbeitje, Lambic (Strawberry) | $18.00 | hanssens artisanaal, bel |
| Love Child No. 4, American Wild Ale | $42.00 | coulevard brewing, mo |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.