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Eclano Menu : Antipasti |
| Semolina Gnocchi | $8.00 | With tomato, basil, and crispy parmigiano |
| Grilled Pizette Topped | $10.00 | With caramelized onion, goat cheese and house smoked tomato |
| Spicy | $13.00 | Tuna tartare, citris dressing and potato crocante |
| Cacarico Bianco | $14.00 | Fresh prawn and cockles ” stewed ” in a saffron broth garnished with a shell bean crostini |
| House-Made Rabbit Sausage | $11.00 | With garlic-sauteed broccoli rabe and house made mostarda |
Eclano Menu : Insalata |
| Hearts of Romaine Dressed | $8.00 | With roasted garlic, lemon, and aged cheese |
| Assorted | $7.00 | Field greens, shallot red wine vinaigrette |
| Crispy | $9.00 | Duck, butter lettuce, sweet tomatoes and sherry vinaigrette |
| Chef’s Selection of Artisanal Cheeses | $12.00 |
Eclano Menu : Secondi- Primi |
| Cold-water | $26.00 | Lobster, saffron spaghetini, shellfish broth dusted with wild fennel pollen |
| Hand Cut Mint Tagliatelle | $17.00 | Tossed with light lamb ragout, fresh peas and shaved ricotta salata |
| Rigatoni | $15.00 | Gigante, braised eggplant, tomato, garlic and basil |
| Really Spicy | $18.00 | Rock shrimp, extra virgin olive oil, arugula and hand cut linguini |
| Pappardelle | $16.00 | Sauteed exotic mushrooms, red chard, vegetable broth and white truffle oil |
Eclano Menu : Secondi |
| Fish Preparation’s Change On a Daily Basis |
| Roasted | $29.00 | Veal tenderloin, fortified mushroom sauce, fresh thyme and white truffle mashed potatoes |
| Grilled Fillet of Beef Glazed | $26.00 | With chianti classico, shallots and gorgonzola dolce |
| Pan | $23.00 | Seared chicken breast with lemon, rosemary, haricol verts and twice cooked fingerling potatoes |
| Long Island | $25.00 | Duck breast, slow roasted, black figs and balsamic |
| Pork | $24.00 | Loin on the bone, caramelized fennel, black olives in a natural reduction |
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