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Eddie Merlot’s – Burr Ridge Menu : Appetizers |
| Beef Carpaccio* | $17.95 | Raw filet mignon slices, capers, garlic aioli, balsamic glaze, watercress, olive oil |
| Baked Garlic Shrimp | $17.95 | Eight jumbo shrimp, butter, garlic, white wine and seasoned bread crumbs |
| Filet Mignon Potstickers | $13.95 | Hand-chopped filet, blended with Asian flavors in wonton wrappers, lightly browned |
| Sweet and Spicy Shrimp | $14.95 | Tempura-battered shrimp with spicy Asian sauce |
| Sesame Calamari | $14.95 | Sesame batter, trio of dipping sauces |
| Ahi Tuna Wontons* | $15.95 | Marinated raw Ahi tuna, wonton “chips” |
| Spinach and Artichoke Dip | $11.95 | Artichoke, spinach, garlic, cream cheese, pita chips |
| Crab Cakes | $19.95 | Lump crabmeat, jalapeño creamed corn, julienned scallions |
| Barbeque Shrimp | $22.95 | Bacon-wrapped, horseradish, Southern Comfort barbeque sauce |
Eddie Merlot’s – Burr Ridge Menu : Raw Bar Selection |
| Eddie’s Smokin’ Shrimp Cocktail | $19.95 | Fresh horseradish cocktail sauce |
| Oysters on the Half-Shell* | $4.00 – $5.00 | Raw, on the half-shell (Gluten free) |
| Chilled Alaskan King Crab Legs | $26.95 – $49.95 | Split and served with cocktail and spicy mustard sauces |
Eddie Merlot’s – Burr Ridge Menu : Salads |
| House-made dressings freshly prepared using our chef’s exclusive recipes (This menu item contains no gluten in our recipe): Balsamic Vinaigrette, Blue Cheese, Ranch, Creamy Herb, Hot Bacon, Maple Apple Cider Vinaigrette, Lemon Basil Vinaigrette |
| Caesar | $8.95 | Chopped romaine leaves and hearts, Parmesan cheese, croutons, creamy Caesar dressing |
| The Merlot Iceberg | $9.95 | Iceberg lettuce wedge, chopped eggs, bacon, tomato, red onion ring |
| Roasted Beet Salad | $10.95 | Cucumber, celery, goat cheese, avocado, oranges, lemon basil dressing |
| Spinach | $9.95 | Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing |
| Romaine “Waldorf” | $9.95 | Granny Smith apples, red grapes, Gorgonzola cheese, candied pecans, maple apple cider vinaigrette |
| Chopped | $12.95 | Crisp lettuce, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing |
Eddie Merlot’s – Burr Ridge Menu : Soups |
| Our soups are made from scratch with only the finest ingredients |
| French Onion Soup | $9.95 | Simmered in rich broth with five types of onions, croutons, Gruyère and Parmesan cheeses |
| Lobster Bisque | $10.95 | Rich and creamy, herbs, spices and sherry with lobster garnish |
Eddie Merlot’s – Burr Ridge Menu : Usda Prime Beef |
| Aged a minimum of 21 days, hand-selected and hand cut in-house. All steaks are hormone, antibiotic and steroid-free |
| Filet Mignon* | $36.95 – $44.95 | |
| Bone-in Filet Mignon* | $65.95 | |
| Trio of Medallions* | $49.95 | Three 4 oz. filet medallions Oscar-style, peppercorn, bacon gorgonzola |
| Prime New York Strip* | $43.95 – $52.95 | |
| Prime Ribeye Steak* | $49.95 |
Eddie Merlot’s – Burr Ridge Menu : Lean and Healthier Cuts |
| Bison Filet Mignon* | $46.95 | 6 oz. lean and nutrient dense; 36 g protein 4.5 fat |
| Bone-in Bison Ribeye* | $55.95 | 18 oz. lean and nutrient dense; 117 g protein 13.5 fat |
Eddie Merlot’s – Burr Ridge Menu : Platinum Cuts |
| Wylarah Filet Mignon* | $99.95 | MS 9+ The highest marble score available, Comparable to only the finest Kobe |
| Wagyu Bone-in New York Strip* By Greg Norman Signature | $89.95 | Eddie Merlot’s is the only restaurant concept worldwide serving this steak with the bone and the high marble score, truly unique |
| Dry Aged Prime Tomahawk Ribeye* | $99.95 | Exceptional marbling with rich nutty flavors |
| Elysian Fields Lamb* | $59.95 | Holistically raised and only available at the finest restaurants in the world Two double-bone chops |
Eddie Merlot’s – Burr Ridge Menu : Chef Creations |
| Includes Caesar or Merlot Iceberg Salad |
| Vegetarian Gnocchi | $25.95 | Pan-seared gnocchi, button mushrooms, sautéed fresh spinach, sweet corn beurre blanc |
| Triple Prime Meatloaf | $28.95 | Red wine sauce, crispy onion straws, roasted garlic mashed potato |
| Meyer Lemon Chicken | $29.95 | Roasted half chicken, glazed with Meyer lemon sauce, sautéed green beans |
| Niman Ranch Frenched Pork Chops* | $34.95 | Two 8 oz. grilled chops, Southern Comfort barbeque sauce, peaches, mashed sweet potato; Hormone and antibiotic-free |
| Braised Short Rib Stroganoff | $29.95 | Braised short rib, red wine sauce, pappardelle pasta, rosemary mushroom cream |
| Steak Frites* | $34.95 | 8 oz. flat iron steak, red wine sauce, with fresh-cut fries |
| New Orleans Mixed Grill* | $36.95 | 4 oz. filet mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes |
Eddie Merlot’s – Burr Ridge Menu : Seafood |
| Cedar-Roasted Salmon* | $29.95 | BBQ glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes |
| Crab-Stuffed Shrimp | $33.95 | Parmesan-tabasco cream |
| Sesame Ahi Tuna* | $33.95 | Sesame seed crust, wasabi, soy sauce, pickled ginger and seaweed salad |
| Blackened Sea Scallops* | $37.95 | Raspberry sauce, blue cheese, honey, spiced pecans |
| Sea Bass* | $42.95 | Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze |
| Lobster Tails | $34.95 – $64.95 | 8-10 oz. cold water lobster tails |
| Alaskan King Crab Legs | $26.95 – $49.95 | Split for your convenience |
Eddie Merlot’s – Burr Ridge Menu : Sauce It |
| Béarnaise | $3.00 | |
| Hollandaise | $3.00 | |
| Peppercorn | $3.00 | |
| Red Wine Demi-Glace | $3.00 |
Eddie Merlot’s – Burr Ridge Menu : Top It |
| Fried Egg* | $3.00 | |
| Bacon Gorgonzola Cheese | $4.00 | |
| Caramelized Onions and Mushrooms | $6.00 | |
| Oscar-Style | $12.00 | |
| Maxwell Style | $12.00 |
Eddie Merlot’s – Burr Ridge Menu : Surf It |
| Bacon-wrapped BBQ Shrimp | $6.00 | |
| Sautéed Crab Cake | $10.00 | |
| Alaskan King Crab Legs | $26.95 | |
| 8-10 oz. Coldwater Lobster Tail | $34.95 |
Eddie Merlot’s – Burr Ridge Menu : Sides |
| Baked Potato | $7.95 | Sour cream, bacon, cheddar cheese |
| Eddie’s Potatoes | $9.95 | Diced potato, jalapeño accent, cheese, au gratin |
| Creamed-Style Corn | $8.95 | Fresh-cut, cream, butter |
| Sweet Potato Casserole | $10.95 | Spiced pecan brown sugar topping |
| Cauliflower Gratin | $10.95 | Mornay sauce, gratiné |
| Parmesan Truffle Fries | $9.95 | Fresh-cut potatoes, truffle oil and shredded parmesan |
| Mashed Potatoes | $8.95 – $18.95 | |
| Hash Browns | $10.95 | Shredded potato pie |
| Macaroni and Cheese | $9.95 – $19.95 | |
| Broccoli | $9.95 | Steamed broccoli crowns |
| Creamed Spinach | $8.95 | Spinach, bacon, cream |
| Sautéed Mushrooms | $9.95 | Button mushrooms, shallots, garlic, sweet vermouth |
| Brussels Sprouts | $10.95 | Onion, Parmesan, bacon |
| Asparagus Spears | $9.95 |
Eddie Merlot’s – Burr Ridge Menu : Starters, Salads and Soups |
| Add to any salad: chicken $6, chilled rock shrimp $8, salmon $10, blackened strip steak $10 – 4 oz. filet mignon $17 |
| Hummus and Roasted Olives | $9.50 | Served with warm pita bread |
| Sweet and Spicy Shrimp | $14.00 | Tempura battered shrimp with spicy Asian sauce |
| Crab Cakes | $19.00 | Lump crab meat, jalapeno bourbon cream corn |
| Eddie’s Smokin’ Shrimp Cocktail | $19.00 | Fresh horseradish cocktail sauce |
| Merlot Iceberg | $8.50 | Iceberg lettuce wedge, chopped eggs, bacon, red onion, tomato, olives |
| Romaine “Waldorf” | $8.50 | Apples, grapes, Gorgonzola, candied pecans, maple vinaigrette |
| Caesar | $8.50 | Romaine leaves, Parmesan, croutons, house-made dressing |
| Eddie’s House Salad | $7.00 | Mixed greens, tomato, cucumber, red onion, croutons |
| Eddie’s Chopped Salad | $10.00 | Gruyere, prosciutto, red onion, tomato, artichoke hearts, almonds, creamy herb dressing |
| Roasted Beet Salad | $10.00 | Celery, cucumber, avocado, orange segments, radish, watercress, lemon-basil dressing |
| French Onion | $6.00 – $9.00 | House favorite, !ve onions caramelized in a rich Madeira infused beef broth, Gruyere and Parmesan |
| Lobster Bisque | $6.00 – $10.00 | Rich and creamy, herbs, spices and sherry with fresh lobster garnish |
Eddie Merlot’s – Burr Ridge Menu : Signature Entrée Salads |
| Southwest Chicken Caesar | $16.00 | Romaine, roasted chicken, red onion, tortilla strips, black beans, roasted corn, tomatoes, pepperjack cheese and Southwestern Caesar dressing |
| Crab Louie | $17.00 | Lump crab, romaine, tomato, eggs, Louie dressing |
| Tuna Nicoise* | $18.00 | Rare seared Ahi tuna, roasted olives, grape tomatoes, fresh spinach, hardboiled egg, crispy onion straws, tarragon vinaigrette |
| Ocean Cobb | $19.00 | Mixed greens, lobster, shrimp and crab mix, tomato, crispy bacon, hard-boiled egg, avocado, Gorgonzola, chives |
Eddie Merlot’s – Burr Ridge Menu : Sandwiches |
| All sandwiches served on a grilled bun with lettuce, tomato, onion, pickle spear and fresh chips. Substitute fresh, hand-cut French fries or Truffle fries add $2. All burgers prepared with 8 oz. fresh patty |
| Prime Cheeseburger* | $12.00 | Choose from: Cheddar, Gruyere, Gorgonzola or Pepperjack |
| Wagyu Cheeseburger* | $16.00 | Choose from: Cheddar, Gruyere, Gorgonzola or Pepperjack |
| Peppadew Burger* | $15.00 | Gorgonzola bacon crust, peppadew peppers, onion straws |
| Eddie’s Strip Burger* | $16.00 | Shaved New York strip, grilled onions, peppadew peppers, Gruyere |
| Marinated Grilled Chicken | $15.00 | Smoked bacon, sautéed onions and mushrooms, Gruyere |
| Salmon BLTA* | $14.00 | Bacon, lettuce, tomato, avocado and garlic aioli |
| Lobster Roll | $21.00 | Maine lobster salad, classic grilled split-top roll |
| Steak Sandwich | $19.00 | Thinly sliced New York strip steak, Gruyere, sautéed onions, peppadew peppers, au jus |
| Tempura Shrimp Tacos | $14.50 | Tempura shrimp, cilantro-lime crema, charred tomato salsa, soft flour tortillas |
| Tenderloin Beef Tacos | $14.50 | Shredded seasoned tenderloin, avocado, lettuce, cilantro-lime crema, charred tomato salsa, fresh jalapeño, soft flour tortillas |
Eddie Merlot’s – Burr Ridge Menu : Luncheon Entrees |
| Roasted Half Chicken | $19.00 | Roasted chicken, glazed with Meyer lemon sauce, green beans |
| Triple Prime Meatloaf | $19.00 | Stuffed with seasoned shredded tenderloin; roasted garlic mashed potatoes, green beans |
| Cedar Salmon* | $22.00 | 6 oz. salmon fillet roasted on cedar, light BBQ glaze, garlic aioli, edamame and sweet corn sauté |
| Crab-stuffed Shrimp | $24.00 | Parmesan, Tabasco cream sauce, green beans |
| Ahi Tuna* | $21.00 | Seared rare with sesame seed crust served over chilled Asian noodles |
Eddie Merlot’s – Burr Ridge Menu : Signature USDA Prime Steaks |
| Steak Frites* | $24.00 | Prime Flat Iron steak with red wine sauce, fresh cut fries |
| New Orleans Mixed Grill* | $32.00 | Filet Mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes |
| Filet Mignon* | $37.00 – $45.00 | Roasted garlic mashed potatoes, green beans |
| Prime New York Strip* | $44.00 | Roasted garlic mashed potatoes, green beans |
Eddie Merlot’s – Burr Ridge Menu : Snacks |
| House-Made Potato Chips | $5.00 | Hot, crisp and lightly salted |
| Blue Cheese Potato Chips | $9.00 | Blue cheese sauce, blue cheese crumbles, chives |
| Tempura Green Beans | $9.00 | Wasabi cream dipping sauce |
| Spinach and Artichoke Dip | $10.00 | Artichoke, spinach, garlic, cream cheese, pita chips |
Eddie Merlot’s – Burr Ridge Menu : Burgers & Sandwiches |
| Prime Beef ground from our Filet Mignon, Strip and Ribeye Steaks. Served with fresh potato chips. Sub Fries or Parmesan Truffle Fries $2 |
| Prime Cheeseburger* | $14.00 | Cheddar, Gruyere, Gorgonzola or Pepperjack |
| Wagyu Cheeseburger* | $18.00 | Cheddar, Gruyere, Gorgonzola or Pepperjack |
| Peppadew Burger* | $15.00 | Gorgonzola bacon crust, peppadew peppers, onion straws |
| Eddie’s Strip Burger* | $16.00 | Burger topped with shaved New York steak, grilled onions, peppadew peppers, Gruyere |
| Wagyu Sliders* | $13.00 | White cheddar, onion straws and truffle aioli |
| Filet Mignon Peppadew Sliders* | $12.00 | Peppadew peppers, Gorgonzola and bacon crust, onion straws |
Eddie Merlot’s – Burr Ridge Menu : Small Plates |
| Hummus and Roasted Olives | $9.50 | Served with warm pita |
| Tuna Tartare Tacos* | $10.50 | Raw Ahi tuna marinated with Asian flavors, wasabi cream, sweet soy, avocado, crispy wonton shells |
| Tempura Shrimp Tacos | $14.50 | Shrimp, cilantro-lime crema, charred tomato salsa, soft flour tortillas |
| Beef Tenderloin Tacos* | $14.50 | Shredded seasoned tenderloin, avocado, lettuce, cilantro-lime crema, charred tomato salsa, fresh jalapeño, soft flour tortillas |
| Pan-Seared Salmon* | $16.00 | Atlantic salmon fillet, gnocchi, sweet corn beurre blanc, horseradish gremolata, chive oil |
| Tuna Nicoise* | $17.00 | Rare seared Ahi tuna, roasted olives, grape tomatoes, fresh spinach, hard boiled egg, crispy onion straws, tarragon vinaigrette |
| Vegetarian Gnocchi | $9.00 | Pan-seared gnocchi, whole button mushrooms, sautéed fresh spinach, sweet corn beurre blanc |
Eddie Merlot’s – Burr Ridge Menu : Svedka Martinis |
| Cosmopolitan | $7.00 | |
| Lemon Drop | $7.00 | |
| French Martini | $7.00 | |
| Eddie’s Paradise Infusion | $7.00 | |
| Berry White | $7.00 |
Eddie Merlot’s – Burr Ridge Menu : Cocktails |
| White Sangria | $6.00 | |
| Mojito | $6.00 | |
| Kiawah Island Iced Tea | $6.00 | |
| Eddie’s 1/2 and 1/2 | $6.00 | |
| Moscow Mule | $6.00 |
Eddie Merlot’s – Burr Ridge Menu : Wine by Trinity Oaks |
| Pinot Grigio | $5.00 | |
| Pinot Noir | $5.00 | |
| Cabernet | $5.00 |
Eddie Merlot’s – Burr Ridge Menu : Craft Beers |
| Bells Two Hearted Ale, ABV: 7.0% Kalamazoo, MI | $7.00 | |
| Bells Seasonal, See Server, Kalamazoo, MI | $7.00 | |
| Rogue Shakespeare Oatmeal Stout, ABV: 6.1% Newport, OR | $7.00 | |
| Rouge American Amber Ale, ABV: 5.2% Newport, OR | $7.00 | |
| Rouge Dead Guy Ale, ABV: 6.4% Newport, OR | $7.00 | |
| Revolution Bottom Up Wit, ABV: 5.0 % Chicago, IL | $7.00 | |
| Revolution Anti-Hero IPA, ABV: 6.5% Chicago, IL | $7.00 | |
| Revolution Eugene Porter, ABV: 6.8% Chicago, IL | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.