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Eddie Ryan’s Restaurant Menu : Appetizers |
| Potato Skins | $7.50 | no potato famine here, fully loaded cheese and bacon, sour cream on the side |
| Clams Casino | $8.95 | delectable, six clams in half shell, served with chef paul’s special seasoning |
| One Hand | $7.95 | lightly breaded chicken fingers served with a handful of fries, thumb extra |
| Hog Wings | $7.95 | served with a tangy BBQ sauce |
| Stuffed Mushrooms | $7.95 | combination of sausage and seafood, topped with momay and provolone |
| Stuffed Banana Peppers | $7.95 | com bread stuffing, sausage and sausage and seasonings, topped with provolone |
| Spinach and Artichoke Dip | $7.95 | served with pita chips |
| Pizza Logs | $7.95 | served with marinara |
| Mrs, Murphy’s Potato Pancakes | $6.75 | served with applesauce or sour cream |
| Spinach Bread | $6.95 | bakes with garlic, onions, emerald green spinach and melted cheese |
| Crab Cakes | $8.95 | St, patrick’s favorite, sweet and tender crab, topped with cajun lemon cream |
| Samantha’s Sampler Platter | $12.95 | 3 potato skins, 2 pizza logs, 2 big cheeses – mozzarella sticks, 5 chicken wings and onion rings |
| The Big Cheese | $6.95 | specially named for our father, deep-fried slabs towering over dad’s best attempt at marinara sauce, no blarney here |
| Chicken Wings | $8.95 – $10.95 | eddie’s jumbo wings, as hot as you want, served with blue cheese and celery |
Eddie Ryan’s Restaurant Menu : Soups and Salads |
| Duchess of Ireland | $2.50 – $3.50 | traditional Irish beer and cheese soup |
| Soup Du Jour | $2.50 – $3.50 | |
| French Onion | $3.95 | |
| Irish chicken Salad | $8.50 | marinated, grilled chicken served on a bed o’ greens, with an orange sesame ginger dressing, topped with crunchy noodles and mandarin oranges |
| Leaping Leprechaun Salad | $8.50 | fresh greens and vegetables and your choice of four toppings, beef, ham, Turkey, corned beef, Swiss, American, cheddar, provolone, served with dressing |
| Buffalo Steak Salad | $9.95 | filet mignon and shredded cheddar cheese on bed o’ garden greens, topped with crisp fries and riviero dressing |
| Chicken Caesar | $8.95 | garden fresh romaine lettuce with egg based caesar dressing, served with pita bread, shrimp available $2.00 extra |
| BLT Salad | $7.95 | lettuce greens with bacon, tomato and honey ranch dressing |
| Shamrock Salad | $7.95 | mixed greens with three blends of potatoes served with warm poppyseed dressing |
Eddie Ryan’s Restaurant Menu : Side Dishes |
| Applesauce | $1.95 | |
| Cottage Cheese | $1.95 | |
| Dublin Cheese | $2.50 | |
| French Fries | $1.95 | |
| Mashed Potatoes | $1.95 | |
| Vegetable | $1.95 | |
| Chef Salad | $3.25 | |
| Onion Rings | $4.50 | |
| Sauteed Mushrooms | $1.95 |
Eddie Ryan’s Restaurant Menu : Beverages |
| Coffee or Tea | $1.75 | |
| Juice | $1.50 – $1.95 | |
| Milk | $1.50 – $1.95 | |
| Pop | $1.25 – $1.75 |
Eddie Ryan’s Restaurant Menu : Desserts – Melindas Munchkin Menu |
| ask your served about our fine selection of after dinner delectables – 12 and under served with fries |
| Grilled Cheese | $4.29 | |
| Kid Burger | $4.99 | |
| Chicken Fingers | $4.99 | |
| Kid Pasta | $4.29 | |
| O’Liam Henry – Hot Dog | $4.79 |
Eddie Ryan’s Restaurant Menu : Sandwich Menu |
| Irish Pot Roast Melt | $8.50 | old – fashioned pot roast slices piled high on our sour dough bread, topped with peppers, onions and melted American cheese, served with French fries |
| BBQ Pork Sandwich | $6.95 | shredded pork basted in BBQ sauce with cheddar cheese |
| Molly Brown’s Reuben | $7.75 | comed beef piled on high on fresh rye, traditional compliments, our own special sauce and unusual flair, served with potato chips and pickle |
| Kari’s Clubhouse | $7.25 | traditional triple decker on white or rye toast, made with fresh ham or Turkey, served with potato chips and pickle |
| Buffalo Beef on Weck | $7.25 | no Irish tradition here, choice top round of beef piled high served with horseradish and French fries |
| Open Style Turkey or Beef | $7.25 | you make the call, smothered in gravy and a side of smashed |
| Flame Broiled Burger | $6.95 | 1/2 pound of ground top round, additional toppings $0.50 served French fries |
| Danwich | $6.95 | grilled sour dough bread with fresh Turkey, melted American cheese, fresh sliced tomato and dan’s special sauce, served with potato chips and pickle |
| Lisa’s Light Side Chicken Sandwich | $6.95 | grilled, marinated chicken breast served on a toasted bun with fresh lettuce and tomato, served with potato chips and pickle |
| Tommy’s Tuna Melt | $6.95 | open faced sandwich baked with bacon, Swiss and tomato, served with potato chips and pickle |
| Reuben Burger Melt | $8.25 | ground beef topped with comed beef, Swiss, sauerkraut and our special sauce on grilled rye |
| Wacky Jack | $8.50 | burger with mushrooms, peppers, onions, bacon and Swiss served open faced topped with gravy, served with mashed or French fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.