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Eight Fifty Restaurant Menu : Tapas |
| Tuna Sashimi | $9.00 | sushi grade tuna, wakame, soy-mirin reduction and wasabi. |
| Ahi Tuna Bites | $8.00 | wonton crisps, soy-sake reduction, pickled ginger and wasabi aioli. |
| Tuna Roll | $7.00 | sushi grade tuna, marinated vegetables and wakame, soy-sake reduction, pickled ginger and wasabi. |
| Lobster Spring Roll | $8.00 | asian seaweed salad, spicy soba noodles, sweet thai chili sauce. |
| Kobe Beef Sliders | $9.00 | duet of Kobe hamburger, lettuce, tomato, and crumbled bleu cheese. |
| Panko Crusted Lamb Lollipop | $11.00 | asian slaw, passionfruit-ginger dipping sauce and toasted peanuts. |
| Chicken Wings | $5.00 | 1/2 dozen with choice of pacific rim bbq or buffalo style. |
| Calypso Calamari | $6.00 | thai chile fried, with classic marinara. |
Eight Fifty Restaurant Menu : Appetizers |
| Jumbo Lump Crab Cakes | $12.00 | orange coconut cream, sweet thai chili drizzle. |
| Beef Carpaccio | $10.00 | balsamic reduction, tossed arugula, candied almonds and blue cheese. |
| Tamarind Chicken Satays | $7.00 | stirfried spicy noodles, mango salsa and spicy peanut dipping sauce. |
| Tuna Sashimi | $10.00 | sushi grade tuna, wakame, soy-mirin reduction and wasabi. |
| Panko Crusted Lamb Lollipops | $12.00 | asian slaw and tangerine soy dipping sauce. |
| Oysters On The Half Shell | $7.00 | (6) presented on a bed of field greens with horseradish and yuzu-cocktail sauce. |
| Oysters Rockefeller | $7.00 | (4) presented on a bed of field greens |
| Shrimp Cocktail | $9.00 | jumbo gulf shrimp with yuzu-cocktail sauce |
| Scallops Casino | $8.00 | (4) scallops on the half shell baked with a zesty casino butter |
Eight Fifty Restaurant Menu : Soup And Salad |
| Lobster Bisque | $6.00 | brunoise of Bahamian lobster and sherry mirin cream. |
| French Onion | $5.00 | with croutons & melted cheese |
| Soup Du Jour | $6.00 | chef’s daily presentation. |
| The 850 | $7.00 | romaine heart, mixed baby field greens, vine ripe tomato, candied almonds, and cucumber, finished with a poppy-lime vinaigrette. |
| Classic Caesar | $7.00 | traditional presentation with sourdough crouton, parmesan and anchovy. |
| Capri | $6.00 | beefsteak tomato, red onion, buffalo mozzarella, fresh basil and balsamic drizzle. |
Eight Fifty Restaurant Menu : Alternative Accompaniments |
| Chicken | $5.00 | |
| Shrimp | $7.00 | |
| Salmon | $5.00 | |
| Scallops | $6.00 | |
| Steak | $7.00 |
Eight Fifty Restaurant Menu : Entrees |
| Atlantic Salmon | $21.00 | seared atlantic salmon, sauteed baby spinach, lobster potato hash and lemon-chive beurre blanc. |
| Ahi Tuna | $21.00 | sesame crusted tuna steak, jasmine rice, wakame & sweet thai chile sauce |
| Mahi Mahi | $19.00 | lobster potato hash, mango salsa and blueberry pomegranate sauce. |
| Blackened Gulf Grouper | $24.00 | jasmine rice with black beans, fresh vegetable stirfry and raspberry szechuan pepper coulis. |
| Cheese Ravioli | $16.00 | blanketed with a trio of peppers, minced garlic, sweet onion in a vodka tomato cream sauce. |
| Seafood Portofino | $24.00 | gulf shrimp, scallops, fresh local grouper and sauteed baby spinach, finished with pasta in a garlic yuzu butter sauce. |
| Twin Lobster Tails | $32.00 | (2) 5oz australian lobster tails, jasmine rice, fresh vegetable stirfry. |
| Blackened Chicken Pasta | $14.00 | tossed with linuine noodles and garlic yuzu cream sauce. |
| Grouper Oscar | $24.00 | blue crab crowned gulf grouper, choice of potato and fresh vegetable stirfry. |
Eight Fifty Restaurant Menu : Steaks & Chops |
| All steaks and chops are accompanied with choice of potato and fresh vegetable stirfry. |
| Pork Chops | $17.00 | with asian bbq glaze. |
| Lamb Chops | $28.00 | twin double cut chops |
| Sirloin Steak | $18.00 | 8oz cut |
| Filet Mignon | $30.00 | petite cut |
| Cowboy Ribeye | $30.00 | 18oz cut |
| New York Strip | $29.00 | 12oz cut |
Eight Fifty Restaurant Menu : Alternatives |
| Surf-N-Turf | with 5oz australian lobster, (4) shrimp scampi or (1) crabcake | |
| Surf-N-Turf | $8.00 | stuffed with florida lobster and finished with a brandy peppercorn cream sauce |
| Oscar Style | $13.00 | with fresh crab meat, asparagus and hollandaise sauce |
Eight Fifty Restaurant Menu : Dessert |
| 850 Creme Brulee | $6.00 | caramelized turbonado sugar and fresh berries. |
| Godiva Chocolate Cheesecake | $7.00 | cream cheese, semi-sweet chocolate. |
| Key Lime Calypso | $7.00 | light, fluffy key lime mousse. |
| Chocolate Noisette | $7.00 | chocolate pyramid with a hazelnut and ganache center. |
| Chocolate Lava Cake | $6.00 | warm chocolate center served with vanilla bean ice cream. |
| Granny Smith Apple Crisps | $7.00 | served warm over cinnamon ice cream. |
| Orange Sorbet | $5.00 | served in it’s own shell. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.