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El Guanaco Menu : Botanas Appetizers |
Pasteles Salvadorenos (10) | $2.95 – $4.95 | handmade con dough, filled with carrots and potatoes |
Cheese Nachos | $5.50 | tortilla chips covered with melted cheese |
Guanaco Nachos | $4.95 – $6.50 | tortilla chips covered with beans, jalapenos cheese, and your choice of beef, chicken, or picadillo garnished with green onions, tomatoes, guacamole and sour cream |
Supremes Nachos | $3.25 – $5.50 | tortilla chips covered with beans, jalapenos, and cheese, garnished with onions, tomatoes, sour cream and guacamole |
Chicken Taquitos | $6.95 | |
Regular Quesadilla | $4.95 | melted cheese, diced tomatoes, guacamole and sour cream |
Quesadilla Especial | $6.75 | flour tortilla stuffed with melted cheese, your choice of chicken, beef or picadillo. served with rice and beans or guacamole and sour cream |
El Guanaco Menu : Ensalads – Salads |
Guanaco Salad | $7.50 | two crisp corn tortillas covered with beans and topped with fresh lettuce, chilled chicken breast, avocado slices, tomatoes, cheddar and cotija cheese. served with choice of dressing |
Taco Salad | $6.75 | traditional taco salad filled with beans and choice of beef, chicken or picadillo. topped with guacamole and sour cream |
Fajita Salad | $8.25 | a crispy shell, filled with fresh lettuce, grilled marinated chicken breast, and avocado slices. topped with choice of dressing |
Dinner Salad | $2.95 | fresh tossed lettuce, topped with tomatoes, cheese and dressing |
El Guanaco Menu : Sabor dz el Salvador |
Pupusas | $1.75 | handmade corn tortillas filled with choice of 1) chicharron (crispy pork) 2) cheese 3) loroco con queso (Salvadoran vegetable with cheese) 4) revualte de puerco con queso y frijoles (pork, cheese and |
Salvadoran Chile Relleno | $7.95 | grilled bell pepper stuffed with ground beef, green onions and assorted vegetables, served with rice, salad and tortillas |
Bistek Encebollado | $9.95 | thin steak marinated in Salvadoran herbs and spices. topped with grilled onions, green peppers and rice. served with salad and choice of tortillas |
Carne Guisada | $8.95 | a Salvadoran style pot roast, thick slices of steak, cooked over a low flame, with spices, carrots and potatoes, served with rice, salad and tortillas |
Pollo Guisado | $8.50 | a Salvadoran style chicken pot roast served with rice, salad and tortillas |
Plantano Frito | $5.95 | fried plantain bananas slices, served with sour cream and refried pinto beans |
Pac con Pollo | $4.95 | French style baguette sandwich with marinated roasted chicken, Salvadoran coleslaw, mayonnaise, and mustard. soaked in steaming sauce |
Tamal de Puerco | $2.75 | corn dough filled with a pork and vegetable medley. wrapped in banana leaf, and steamed till done to perfection |
Pacaya | $7.95 | traditional Salvadoran vegetable covered in egg batter. served with rice and beans. Salvadoran salad and tortillas |
Mojarra Frita | $10.95 | whole tilapia fish fried to perfection. topped with slices of grilled onions and fresh tomatoes. served with rice, beans, salad and tortillas |
El Guanaco Menu : Combinaelones Salvadorenas |
all combinations served with rice, beans and coleslaw |
Tamal, Pupusa | $7.95 | |
Two Tamales | $8.25 | |
Three Pupusao | $8.50 | |
Two Pupusas, One Tamal | $8.95 |
El Guanaco Menu : Combinaelongs Mexleanas |
all combinations served with rice, beans and coleslaw |
Three Tacos | $8.50 | |
Enchilada, Taco, Tostada | $8.95 | |
Two Enchiladas, One Taco | $8.75 | |
Enchilada, Chile Relleno, Taco | $8.95 | |
Three Enchiladas | $8.75 | |
Enchilada, Taco, Burrito | $8.95 | |
Enchilada, Taco, Tamal | $8.95 | |
Enchilada, Chalupa, Chile Relleno | $8.95 | |
Chimichanga, Chile Relleno | $8.95 | with guacamole and sour cream |
Two Burritos | $7.75 |
El Guanaco Menu : Smaller Combinations |
all combinations served with rice and beans |
Enchilada, Tostada | $7.50 | |
Enchilada, Taco | $7.50 | |
Enchilada, Tamal | $7.50 | Salvadoran style |
Chimichanga | $7.50 | with guacamole and sour cream |
Chalupa | $7.50 | |
Enchilada, Chile Relleno | $7.50 | Mexican style |
Chile Relleno | $6.75 | Mexican style |
Single Enchilada | $5.95 |
El Guanaco Menu : House Specialties |
all house specialties served with rice, beans, and three tortillas |
Carne Asada | $10.95 | slices of tender char-broiled skirt steak, served with guacamole |
Carnitas de Res | $9.95 | juicy steak strips grilled with onions and green peppers, served with guacamole |
Steak Mexicano | $9.95 | tender steak sliced into strips. sauteed with onions and tomatoes, in a delightful blend of Mexican salsas |
Tacos al Carbon | $10.25 | marinated steak strips wrapped in soft corn tortillas. garnished with tomatoes, onions and cilantro. served with guacamole and sour cream |
N.Y. Steak | $11.50 | delicious New York steak broiled to your taste. accompanied with grilled red onions and red bell peppers |
T-Bone Steak | $12.95 | marinated t-bone steak, seasoned with Mexican herbs and spices, prepared to your taste, served with grilled onions, a roasted jalapeno and pico de gallo |
El Guanaco Menu : Platos de Pollo |
Arroz can Pollo | $9.95 | boneless chicken breast sauteed with mushrooms, tomatoes and onions, served on a bed of rice, topped with jack cheese. no beans |
Pollo a la Crema | $9.25 | tender slices of chicken breast sauteed with assorted fresh vegetables and a touch of garlic, in a delicious light cream sauce |
Pollo Mexicano | $9.95 | strips of chicken breast sauteed with onions, tomatoes, and a blend of Mexican salsas |
El Guanaco Menu : Platos del Mar |
Arroz can Camarones | $10.95 | succulent shrimp in a unique orange/tomato sauce, sauteed with onions and mushrooms, served on a bed of rice and topped with melted cheese not served with beans |
Camarones a la Crema | $10.95 | tender prawns sauteed with assorted vegetables and a touch of garlic, in a light cream sauce |
Camarones al Mojo de Aja | $10.95 | prawns sauteed in butter with mushrooms, garlic and a blend of spices |
Camarones Monte Rey | $11.25 | shrimp wrapped in bacon, baked in a special butter recipe, served over a bed of onions and green peppers, topped with melted jack cheese, served fajita style with pico de gallo, guacamole and sour cr |
Camarones Bravos | $11.25 | spicy prawns in picante sauce with onions and bell peppers |
Coctel de Camaron | $10.50 | caliente o frjo: delicious camarones al gusto. pidatos con chile, tomate, cebolla, aguacate, cilantro, pongale tapallo, limon y galletas saladas |
El Guanaco Menu : Fajitas |
all house specialties served with beans and Spanish rice |
Fajitas de Camaron | $11.50 | tender marinated prawns served on a bed of sizzling onion and green peppers, accompanied with guacamole sour cream pico de gallo and tortillas |
Steak Fajitas | $11.25 | |
Fajitas de Pollo | $11.25 | tender strips of chicken breast, served on a bed of sizzling onions, and green peppers, accompanied with guacamole, sour cream pico de gallo and tortillas |
Fajita Burrito | $8.95 | most slices of marinated chicken breast, rice and beans wrapped in a soft flour tortilla with onions and green peppers, topped with melted mozzarella served with pico de gallo, guacamole and sour cre |
El Guanaco Menu : Burritos |
Supremo Burrito | $7.50 | soft flour tortilla filled with rice and beans, plus your choice of beef, chicken or pork smothered with sauce and melted cheese, garnished with lettuce tomatoes, sour cream and parmesan |
Burro de Carne Asada | $8.25 | large flour tortilla filled with tender char-broiled steak, whole pinto beans guacamole and pico de gallo. topped with salsa verde, green onions, cilantro and cotja cheese, served with rice |
Burro del Campo | $7.25 | fresh zucchini, onions and tomatoes, sauteed with a hint of garlic, wrapped in a large flour tortilla topped with salsa verde, spring onions, mozzarella cheese and a dash of cilantro. no rice or bea |
El Guanaco Menu : Enchiladas |
Enchiladas Verde | $7.25 | two corn tortillas stuffed with your choice of filling topped with delicious tomatillo sauce and melted cheese. garnished with sour cream |
Enchiladas Rojas | $7.25 | two corn tortilla filled with choice of cheese, beef, chicken or pork, topped with sauce and melted cheese served with rice and beans |
Enchiladas de Espinaco | $7.95 | two corn tortillas filled with a blend of spinach, mushrooms, onions and tomatoes, topped with tomatillo sauce and melted mozzarella. served with rice and beans |
El Guanaco Menu : Side Orders |
Taco | $2.25 | |
Salvadoran Tamal | $2.75 | |
Chalupa | $3.75 | |
Chile Relleno | $2.95 | |
Burrito | $3.75 | |
Chimichanga | $4.50 | |
Rice | $2.25 | |
Beans | $2.50 | |
1/2 Rice and Beans | $2.75 | |
Sour Cream | $1.25 | |
Guacamole | $2.75 | |
Tortillas | $0.95 | |
Pico de Gallo | $1.75 | |
French Fries | $1.75 | |
Dressings | $0.95 | |
Jalapenos | $0.75 |
El Guanaco Menu : Postres – Desserts |
Churros | $2.50 | |
Sapapillas | $2.50 | |
Cheese Cake | $2.50 | |
Flan | $2.75 | |
Deep Fried Ice Cream | $2.75 |
El Guanaco Menu : Bebidas – Beverages |
Pepsi | $1.25 – $1.50 | |
Diet Pepsi | $1.25 – $1.50 | |
Orange | $1.25 – $1.50 | |
7up | $1.25 – $1.50 | |
Root Beer | $1.25 – $1.50 | |
Dr. Pepper | $1.25 – $1.50 | |
Iced Tea | $1.25 – $1.50 | |
Coffee | $1.25 – $1.50 | |
Hot Tea | $1.25 – $1.50 | |
Milk | $1.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.