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El Parador Menu : Vegetarian |
| Black Bean Soup | $8.00 | cotija cheese and red onion. |
| Homemade Guacamole En Molcajete | $10.00 | |
| Grilled Jalapenos Rellenos | $10.00 | anejo cheese or chunky peanut butter. extra: anejo cheese or chunky peanut butter. |
| Green Chile Corn Bread | $6.00 | |
| Saute Black Beans | $6.00 | with oregano |
| Green Plantain Tostones | $6.00 | with mojo de ajo |
| Green Beans | $6.00 | with pumpkin seeds, spicy pickled carrots |
| Saute Spinach With Almonds | $6.00 | fresh chayote. |
| Lime & Honey Sweet Potatoes | $6.00 | |
| Roasted Beets And Zucchinis | $6.00 | |
| Tejemaniles Con Tomate Verde Y Chicharos | $10.00 | saute shitakes mushrooms and green peas, green tomatillo and jalapeno salsa |
| Grilled Fennel, Green Beans, Tomato And Red Onion Salad | $13.00 | balsamic vinaigrette |
| Ensalada De Palmitos | $14.00 | romaine, tomatoes, hearts of palm & avocado. toasted almond vinaigrette & manchego shavings |
| Tostadas De Frijol Y Calabaza | $17.00 | smashed white beans and roasted zucchini on a fried tortilla, green cabbage, jalapeno relish and crema. cilantro. |
| Black Bean And Spinach Enchiladas | $17.00 | fresh radishes, shredded romaine and roasted tomato salsa. |
| Cheese Stuffed Chile Rellenos Ahogados | $18.00 | tomato and oregano broth |
| Vegetable Paella | $18.00 | haricot verts, portabellas, roasted beets, jalapenos and rice. tomato and scallion sofrito |
El Parador Menu : Lunch Appetizers |
| Aguachile De Camaron | $12.00 | shrimp ceviche. celery, jalapeno and lime. |
| P.E.I. Mussels | $10.00 | red wine, cilantro and garlic. homemade corn bread. |
| Almejas En Cazuela | $12.00 | sauté little neck clams, tomato sofrito and fumet. |
| Lobster “Salpicon” Salad | $18.00 | corn, scallions, tomato, serrano and mesclun. |
| Grilled Elotes | $6.00 | corn on the cob, mayo, cotija cheese and chile. |
| Soup Of The Day | $8.00 | |
| Ensalada De Palmitos | $12.00 | romaine, tomatoes, heart of palm & avocado. toasted almond vinaigrette & manchego shavings |
| Grilled Chicken Tostada Salad | $13.00 | mesclun, tomato, cucumber and avocado. blue corn tortilla and refried beans. |
| Nachos | $6.00 | normales style |
| Nachos | $8.00 | royal style |
| Quesadillas | $13.00 | sofia style – grilled breast of chicken tossed with charred jalapeno |
| Quesadillas | $14.00 | camarones style Рgulf shrimp saut̩ with roasted tomato salsa |
| Quesadillas | $12.00 | hongos style – three mushrooms, garlic, onion and oregano |
| Guacamole | $8.00 | |
| Alitas De Pollo | $6.00 | marinated & baked chicken wings. tequila barbeque dipping sauce. |
| Chile Con Carne | $12.00 | old time favorite of el parador. seasoned beef picadillo, red onion and jalapeno relish. |
| Enchilada Suizas | $14.00 | roasted enchiladas with stewed chicken, tomatillo salsa and queso cotija. |
| Burritos Or Chimichangas | $12.00 | large flour tortilla stuffed with stewed chicken or beef picadillo. entree: burritos or chimichangas. filling: stewed chicken or beef picadillo. |
| Our Famous Chiles Rellenos | $14.00 | two stuffed fire roasted anaheim chiles with anejo cheese and jitomate salsa. |
| Paella (20 Min) | $29.00 | lobster, mussels, clams, shrimp, chorizo, scallops. rice with saffron sofrito. |
| Chilean Sea Bass Al Pasilla (20 Min) | $29.00 | rubbed and grilled. pasilla chile and lobster broth. string beans and calabazitas. |
| Baja California Fish Tacos | $18.00 | chunky avocado and cilantro salsa. |
| Shrimp Ajillo | $20.00 | saute and braised shrimp. garlic, white rioja wine and fish fumet. |
| Fajitas | $16.00 | breast chicken or sirloin saffron rice, refried beans, roasted peppers, onions, guacamole, sour cream, and tortillas. meat: breast chicken or sirloin. |
| Carne Asada | $18.00 | grilled ancho chile marinated “petit” steak. roasted seasonal vegetables. |
| Costillas D’ Cordero A La Brasa | $20.00 | grilled double cut baby lamb chops. huajillo salsa and white charro beans. |
El Parador Menu : Dinner |
| Aguachile De Camaron | $14.00 | shrimp ceviche. celery, jalapeno and lime. |
| Grilled Elotes | $8.00 | corn on the cob, mayo, cotija cheese and chile. |
| Black Bean Soup | $8.00 | cotija cheese and red onions |
| Jalapenos Rellenos | $10.00 | anejo cheese or chunky peanut butter. side: cheese or chunky peanut butter. |
| Nachos | $8.00 | normales style |
| Nachos | $11.00 | royal style |
| Nachos | $11.00 | vestido style |
| Guacamole Clasico | $10.00 | |
| Chorizos | $10.00 | pan fried or saute with onions and fino sherry. style: fried or saute. |
| Quesadillas | $13.00 | sofia style – grilled breast of chicken tossed with charred jalapeno |
| Quesadillas | $14.00 | camarones style Рgulf shrimp saut̩ with roasted tomato salsa |
| Quesadillas | $12.00 | hongos style – three mushrooms, garlic, onion and oregano |
| Mejillones Al Vino | $12.00 | red wine, cilantro and garlic. corn bread. |
| Ensalada De Palmitos | $13.00 | romaine, tomatoes, heart of palm & avocado. toasted almond vinaigrette & manchego shavings |
| Lobster “Salpicon” Salad | $16.00 | corn, scallions, tomato, serrano and mesclun. |
| Chicken A La Parrilla Tostada Salad | $18.00 | mesclun, cucumber and avocado. blue corn tortilla chips and refried beans. |
| Chilaquiles De Liza | $17.00 | traditional “brunch style” chicken casserole. tomatillo, blue corn chips, and sour cream. |
| Enchiladas Suizas | $18.00 | stewed chicken or beef picadillo. tomatillo salsa and queso cotija. meat: stewed chicken or beef picadillo. |
| Taco Tray | $21.00 – $28.00 | grilled chicken, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese. |
| Baja California Fish Tacos | $18.00 | beer battered and fried. chunky avocado and cilantro salsa |
| Bouillabaisse Veracruzana | $29.00 | lobster, shrimp, scallops, clams and mussels. charred tomato, jalapeno and garlic broth. |
| Braised Shrimp In Salsa Verde | $25.00 | fine herbs, fish fume, white wine and onion sofrito. |
| Paella | $29.00 | lobster, mussels, clams, shrimp, chorizo, scallops. rice with saffron sofrito |
| Pollo Parador (30 Min) | $23.00 | 1/2 chicken marinated for 24 hrs. with our oldest secret recipe. fried and baked. |
| Mole Poblano (25 Min) | $23.00 | national dish of mexico-complex, multi-layered sauce with over 24 ingredients! served with a 1/2 of a chicken, stewed in mole |
| Fajitas De Pollo O Carne | $21.00 | sirloin or breast of chicken. saffron rice, refried beans, rajas, guacamole & sour cream |
| Barbacoa De Costilla Pibil | $22.00 | baby back ribs steamed in banana leaves and barbecued. tequila-chile huajillo salsa. crunchy cabbage slaw. camote with fresh lime |
| Bistec A La Brasa | $32.00 | grilled center cut sirloin (16oz). roasted seasonal vegetables & red onion relish. |
| Costillas D’ Cordero Al Chipotle | $29.00 | grilled double cut baby lamb chops. chipotle and garlic adobo rub. huajillo salsa and long red charro beans |
| Cerdo Picante | $24.00 | double cut pork chop. marinated in chipotle adobo, seared and finished on the grill. smoky chile cascabel salsa. fennel and prunes. |
| Ropa Vieja Mexicana | $23.00 | braised and shredded flank steak. plantain tostones and black beans. classic salsa criolla |
El Parador Menu : Dessert |
| Pay De Nuez | $10.00 | pecan and brown sugar caramel pie, vanilla ice cream |
| Chocolate Rum Tre Leches Cake | $10.00 | cajeta caramel sauce, caramel nest. |
| Capirotada. Homemade Bread Pudding | $9.00 | apricot, figs and walnuts, honey and crema. |
| Flan De La Casa | $9.00 | browned caramel, spicy mango. pecan wedding cookie. |
| Chocolate Ibarra Pot De Creme | $9.00 | whipped cream and fresh berries, coconut kiss |
| Mexican Fried Ice Cream | $9.00 | mexican crema and honey, blueberry sauce, peanut brittle. |
| Banana Rum Cake | $10.00 | rum caramel sauce, vanilla ice cream, grilled pineapple |
| Cafe Mendoza | $10.00 | tequila patron xo liquor, coffee & whipped cream. |
| Chocolate San Michaels | $9.00 | bittersweet mexican chocolate potion laden with spanish 43 liquor. |
| American Coffee & Teas | $2.00 | |
| Cafe Con Leche & Cappuccino | $4.00 | |
| Espresso | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.