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Eleven Madison Park Menu : Appetizers |
| Heirloom Beets | Marinated with olio verde, aceto balsamico and lynnhaven chevre frais | |
| Big Eye Tuna | Salad with mediterranean vegetables and duck prosciutto | |
| Maine Diver Scallops | Ceviche with lobster, watermelon, lime and basil | |
| Elevages Perigord Farm Foie Gras | Mille feuilles with bing cherries and pistachio, sour cherry brioche $15.00 supplement | |
| La Ratte Potatoes | Gnocchi with hawaiian prawns, calamari, celery and meyer lemon |
Eleven Madison Park Menu : Fish and Crustaceans |
| Atlantic Halibut | MiCuit with bok choy, madras curry and lemongrass nage | |
| Loup De Mer | Poached with canestrino tomato fondue, fennel confit and moules aux epices | |
| Nova Scotia Lobster | Lasagna with baby artichokes, summer flowers and verbena $15.00 supplement |
Eleven Madison Park Menu : Meat & Poultry |
| Vermont Farm Suckling Pig | Confit with cipollini onions, apricot chutney and cardamom jus | |
| Dry Aged Black Angus Beef | Seared with bone marrow, green asparagus, porcini and sauce bordelaise | |
| Colorado Lamb | Herb roasted with artichoke barigoule and petite silvetta arugula | |
| Grimaud Farms Muscovy Duck | Glazed with lavender honey and spices for two |
Eleven Madison Park Menu : Three course |
| Three Course | $82.00 | Two savory, one sweet |
Eleven Madison Park Menu : Four Courses |
| Four Courses | $96.00 | Three savory, one sweet |
Eleven Madison Park Menu : Gourmand |
| Hors d’oeuvres | ||
| Royal Sterling Caviar | Vichyssoise of caraquet oysters | |
| Insalata Caprese | Buffala mozzarella, heirloom tomatoes and basil | |
| Wild Scottish Langoustine | En gelee de bouillabaisse with cape cod bay crab | |
| Elevages Perigord Farm Foie Gras | Mille feuilles with bing cherries and pistachio, sour cherry brioche | |
| Chilean Turbot | Sous vide with saffron fumet, ratatouille and tarragon | |
| Nova Scotia Lobster | Slow cooked with bacon custard and sweet corn | |
| Four Story Hill Poussin | Poached with hawaiian prawns and vin jaune | |
| Jamison Farm Lamb | Roasted loin, braised shoulder and sauteed sweetbread with artichokes | |
| Lynnhaven Chevre Frais | Heirloom beets, laudemio olive oil and fleur de sel | |
| Green Market Strawberry | Sorbet with champagne meringue and mint | |
| Araguani Grand Cru Chocolate | Symphony with caramel and maldon sea salt | |
| Mignardises |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.