English Inn Restaurant and Pub Menu and Prices

Research and order delicious food from the up-to-date English Inn Restaurant and Pub menu. Find latest deals, prices, kid’s meals and more. Pick-up and delivery options available. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for.

English Inn Restaurant and Pub Menu : Appetizers

Per piece. Served butler or buffet style
Sweet Bourbon Pecan Baked Brie $3.15 Individual baked brie cheese wrapped in pastry with bourbon and sweet pecans.
Spinach Puffs $2.90 A miniature classic cream puff filled with a spinach and cream cheese filling.
Tarte Flambe $3.15 Disk of baked puff pastry filled with Italian cream cheese and topped with bacon and caramelized onion.
Chicken Rumaki $3.15 Marinated and skewered chicken breast and water chestnut wrapped in bacon then baked.
Smoked Salmon on Toast Points $3.70 Thinly sliced smoked salmon layered on toast points and topped with caviar.
Foie Gras $3.70 A dollop of goose liver pate in a pastry puff dipped in berry preserves.

English Inn Restaurant and Pub Menu : For the Appetizer Table

Per person
Relish and Vegetable Tray $3.15 Garden fresh vegetables of the season, served with chef’s dipping sauce.
Duck Sausage $3.15 Wrapped in pastry and served with a honey-dijon dipping sauce
English Inn Crab and Cream Cheese Spread $3.40 Served warm or chilled with crackers.
Fruit and Cheese Tray $4.75 Seasonal fresh fruit and a variety of cheeses and crackers.
Smoked Whitefish Pate $3.15 Chef’s creation of tangy smooth pate served with a variety of crackers.
Jumbo Shrimp Cocktail $3.60 Served on ice with lemon wedges and a snappy cocktail sauce.
Jumbo Stuffed Mushrooms $2.90 Stuffed with a mixture of spinach, bacon and gruyere cheese.
Crab Rangoon $3.15 A cream cheese mixture with crab, seasoning and green onion cooked in a wonton wrapper.
Mini Beef Wellington $4.75 Tenderloin of beef topped with pate and wrapped in puff pastry.
Scallops Wrapped in Bacon $3.60 Succulent bay scallops wrapped in bacon and baked to perfection.
Spinach and Artichoke Dip $2.90 Served warm or chilled with bread triangles and crackers.
Brushcetta $3.15 Italian bread topped with tomatoes and parmesan cheese and drizzled with virgin olive oil.
Chicken Wonton $3.15 Ginger, green onion, garlic and soy blended with chicken then cooked in a wonton wrapper.

English Inn Restaurant and Pub Menu : Specialty Cakes

Per person
Chocolate $4.50
French Vanilla $4.50
Spice $4.50
Carrot $4.50
Raspberry and Hazelnut $4.50

English Inn Restaurant and Pub Menu : Desserts

Per person. Our pastry chef has prepared the following special selections
Peanut Butter Pie $6.25 A chocolate cookie crust is filled with a creamy peanut butter filling.
Terrine of White and Dark Chocolate $6.25 Layers of white and dark chocolate mousse are topped with a chocolate sauce.
Cheesecake with Fresh Fruit $6.25 Creamy new york style cheesecake topped with seasonal fresh fruit.
Chocolate Decadence $6.25 Rich and fudgie flourless chocolate cake sure to satisfy the chocolate lover’s sweet tooth.
White Chocolate Mango Mousse $6.25 Delicate mousse lined with fresh mango slices garnished with raspberry and mango sauces.
Apple Tarte $6.25 Rich and flaky crust filled with spicy apples and a touch of brandy topped with a crispy oatmeal crust.
Key Lime Tart $6.25 Vanilla wafer crust with a classic tangy key lime custard filling.
Homemade Mousse $6.25 Many wonderful flavors, chocolate, white chocolate, raspberry and strawberry just to name a few.
Additional Flavored Cheesecakes $6.25 White chocolate, lemon, german chocolate, raspberry, turtle and hazelnut.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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