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English Inn Restaurant and Pub Menu : Appetizers |
| Per piece. Served butler or buffet style |
| Sweet Bourbon Pecan Baked Brie | $3.15 | Individual baked brie cheese wrapped in pastry with bourbon and sweet pecans. |
| Spinach Puffs | $2.90 | A miniature classic cream puff filled with a spinach and cream cheese filling. |
| Tarte Flambe | $3.15 | Disk of baked puff pastry filled with Italian cream cheese and topped with bacon and caramelized onion. |
| Chicken Rumaki | $3.15 | Marinated and skewered chicken breast and water chestnut wrapped in bacon then baked. |
| Smoked Salmon on Toast Points | $3.70 | Thinly sliced smoked salmon layered on toast points and topped with caviar. |
| Foie Gras | $3.70 | A dollop of goose liver pate in a pastry puff dipped in berry preserves. |
English Inn Restaurant and Pub Menu : For the Appetizer Table |
| Per person |
| Relish and Vegetable Tray | $3.15 | Garden fresh vegetables of the season, served with chef’s dipping sauce. |
| Duck Sausage | $3.15 | Wrapped in pastry and served with a honey-dijon dipping sauce |
| English Inn Crab and Cream Cheese Spread | $3.40 | Served warm or chilled with crackers. |
| Fruit and Cheese Tray | $4.75 | Seasonal fresh fruit and a variety of cheeses and crackers. |
| Smoked Whitefish Pate | $3.15 | ChefÂs creation of tangy smooth pate served with a variety of crackers. |
| Jumbo Shrimp Cocktail | $3.60 | Served on ice with lemon wedges and a snappy cocktail sauce. |
| Jumbo Stuffed Mushrooms | $2.90 | Stuffed with a mixture of spinach, bacon and gruyere cheese. |
| Crab Rangoon | $3.15 | A cream cheese mixture with crab, seasoning and green onion cooked in a wonton wrapper. |
| Mini Beef Wellington | $4.75 | Tenderloin of beef topped with pate and wrapped in puff pastry. |
| Scallops Wrapped in Bacon | $3.60 | Succulent bay scallops wrapped in bacon and baked to perfection. |
| Spinach and Artichoke Dip | $2.90 | Served warm or chilled with bread triangles and crackers. |
| Brushcetta | $3.15 | Italian bread topped with tomatoes and parmesan cheese and drizzled with virgin olive oil. |
| Chicken Wonton | $3.15 | Ginger, green onion, garlic and soy blended with chicken then cooked in a wonton wrapper. |
English Inn Restaurant and Pub Menu : Specialty Cakes |
| Per person |
| Chocolate | $4.50 | |
| French Vanilla | $4.50 | |
| Spice | $4.50 | |
| Carrot | $4.50 | |
| Raspberry and Hazelnut | $4.50 |
English Inn Restaurant and Pub Menu : Desserts |
| Per person. Our pastry chef has prepared the following special selections |
| Peanut Butter Pie | $6.25 | A chocolate cookie crust is filled with a creamy peanut butter filling. |
| Terrine of White and Dark Chocolate | $6.25 | Layers of white and dark chocolate mousse are topped with a chocolate sauce. |
| Cheesecake with Fresh Fruit | $6.25 | Creamy new york style cheesecake topped with seasonal fresh fruit. |
| Chocolate Decadence | $6.25 | Rich and fudgie flourless chocolate cake sure to satisfy the chocolate loverÂs sweet tooth. |
| White Chocolate Mango Mousse | $6.25 | Delicate mousse lined with fresh mango slices garnished with raspberry and mango sauces. |
| Apple Tarte | $6.25 | Rich and flaky crust filled with spicy apples and a touch of brandy topped with a crispy oatmeal crust. |
| Key Lime Tart | $6.25 | Vanilla wafer crust with a classic tangy key lime custard filling. |
| Homemade Mousse | $6.25 | Many wonderful flavors, chocolate, white chocolate, raspberry and strawberry just to name a few. |
| Additional Flavored Cheesecakes | $6.25 | White chocolate, lemon, german chocolate, raspberry, turtle and hazelnut. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.