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Epazote Menu : Sweet Passions |
| all of our desserts are made fresh in house. Gelato and sorbet are locally produced by gelato vera |
| Dark Chocolate Decadent Cake | $8.00 | caramel-brownie gelato and chocolate cake |
| Granny Smith Apple Crisp | $8.00 | cinnamon-oat struesel and vanilla bean ice cream |
| Banana-Croissant Bread Pudding | $8.00 | bourbon caramel sauce and walnuts |
| Molten Peanut Butter-Chocolate Cake | $8.00 | caramel-brownie gelato and chocolate cake |
| Cabernet-Blackberry Sorbet | $8.00 | lemon tuile and fresh berries |
| Dark Chocolate Decadent Cake | $8.00 | caramel-brownie gelato and chocolate cake |
| Granny Smith Apple Crisp | $8.00 | cinnamon-oat struesel and vanilla bean ice cream |
| Banana-Croissant Bread Pudding | $8.00 | bourbon caramel sauce and walnuts |
| Molten Peanut Butter-Chocolate Cake | $8.00 | caramel-brownie gelato and chocolate cake |
| Cabernet-Blackberry Sorbet | $8.00 | lemon tuile and fresh berries |
Epazote Menu : Epazote Cuts |
| all of our beef and pork is mid western, corn fed, certified premium sterling silver. All of our meats are lightly seasoned with our signature epazote rub. Includes sauteed broccollini and your choice of topper |
| 6 oz Filet | $29.00 | |
| 10 oz Filet | $45.00 | |
| 12 oz New York Strip | $36.00 | |
| 18 oz Porterhouse | $39.00 | |
| 14 oz Center Cut Rib Eye | $37.00 | |
| 14 oz Thick Cut Pork Chop | $24.00 | |
| 10 oz Double Chicken Breast | $23.00 |
Epazote Menu : Epazote Special Ties |
| Prime Flat Iron Steak | $32.00 | haricot vert, potato-leek gratin, red wine sauce |
| Broiled Australian Rack of Lamb | $39.00 | glazed baby carrots, buttermilk whipped potatoes, natural jus |
| Broiled 10 oz Maine Lobster Tail | $48.00 | lemon-herb rub, wilted spinach, chive mashed potatoes |
| Cedar Plank Roasted Salmon | $29.00 | sun dried tomato ravioli, creamy roast tomato sauce, tomato confit |
| Sesame Seared “Rare” Ahi | $32.00 | gingered bok choy, wasabi whipped potatoes, soy reduction |
| Grilled Pacific Swordfish | $30.00 | orange-honey cumin glaze, roasted pepper brown rice, petite arugula |
| Buffalo Bolognese Rigatoni Pasta | $20.00 | buffalo meat-tomato sauce, pancetta, baked with mozzarella |
| Towering Vegtables | $18.00 | balsamic roast portobello mushroom, roast pepper, spinach, broccolini, brown rice, roast tomato sauce |
Epazote Menu : Hot Starters |
| Lobster-Fennel Bisque | $8.00 | creme fraiche, chives |
| French Onion Soup Gratinee | $7.50 | caramelized onions, sherry, fontina cheese |
| Dungeness Crab Cake | $13.00 | organic greens, lemon-truffle vinaigrette |
| Crispy Corn Floured Calamari | $11.00 | zesty horseradish cocktail sauce and lemon aioli |
| Baked Apricot-Brie | $10.00 | mache, grapes, ruby port vinaigrette |
| Shiitake-Leek Spring Roll | $9.00 | carrots, sweet peppers, napa cabbage, spicy peanut sauce |
| Sterling Steak Skewers | $10.00 | chile-soy glaze, wasabi fondue |
Epazote Menu : Cool Starters |
| Epazote House Salad | $7.50 | organic greens, chardonnay vinaigrette, apple, feta cheese, dried currants |
| Baby Iceberg “Wedge” Salad | $7.50 | housemade creamy french dressing crumbled shaft’s blue cheese, apple wood smoked bacon |
| Hearts of Romaine | $7.50 | classic caesar dressing, croutons, shaved wisconsin parmesan, anchovies |
| Mustard Seed Beef Carpaccio | $10.00 | first press olive oil. Shaved cipolinni, parmesan, petite arugula, capers |
| Lemon Poached Tiger Shrimp | $14.00 | zesty horseradish cocktail sauce |
| Crabmeat & Ahi Tower | $14.00 | layers of crabmeat, seared ahi tuna, avocado, oranges, remoulade, cucumber |
Epazote Menu : Ways to Top it |
| Peppered Blue Brulee | shaft’s blue cheese, shallot marmalade, cracked peppercorns | |
| Epazote Compounded Butter | red wine, shallots, chive, parsley | |
| Whole Grain Mustard Sauce | red wine reduced with natural jus, shallots, stone ground mustard | |
| Chef Anthony’s “A-1” Sauce | our chefs special, sweet-tangy reciepe | |
| Cognac-Peppercorn Demi | a blend of natural jus, cognac garlic and green peppercorns | |
| Bernaise | a classic tarragon infused sauce |
Epazote Menu : Additional Sides |
| all sides are served family style |
| Potato-Leek Gratin | $7.00 | |
| Buttermilk Onion Rings | $7.00 | |
| Sesame Sauteed Spinach | $7.00 | |
| Buttermilk Whipped Potatoes | $7.00 | |
| Garlic-Chile Sauteed Broccolini | $7.00 | |
| Macaroni and Truffle Cheese | $7.00 | |
| Sauteed Wild Mushrooms | $7.00 | |
| Glazed Baby Carrots | $7.00 | |
| Steamed Brown Rice | $7.00 | |
| Creamed White Corn | $7.00 |
Epazote Menu : Soups Salads and Small Bites |
| Lobster Fennel Bisque | $8.00 | creme fraiche, chives |
| French Onion Soup Gratinee | $7.50 | caramelized onions, fontina cheese |
| Sterling Steak Skewers | $10.00 | chile-soy glaze, wasabi fondue |
| Lemon Poached Tiger Shrimp Cocktail | $12.50 | zesty horseradish cocktail sauce |
| Crispy Corn Floured Calamari | $11.00 | horseradish cocktail sauce, lemon aioli |
| Shiitake-Leek Spring Roll | $9.00 | carrots, sweet peppers, cabbage and spicy peanut sauce |
| Petite Iceberg Wedge Salad | $7.00 | shaft’s blue cheese, apple wood smoked bacon, housemade creamy french dressing |
| Epazote House Salad | $7.00 | organic greens, fresh apple, feta cheese, dried currants, chardonnay vinaigrette |
| Hearts of Romaine | $7.00 | caesar dressing, wisconsin parmesan, garlic croutons |
| Grilled Chicken | $14.00 | |
| Grilled Salmon | $18.00 |
Epazote Menu : Big Salads |
| Grilled Steak Salad | $14.00 | mixed greens, crispy onions, roast peppers, shiitake mushrooms, laura chenel goat cheese. Horseradish vinaigrette |
| Epazote Cobb Salad | $15.00 | chopped romaine lettuce, grilled shrimp, avocado, smoked bacon, white cheddar, grilled red onion & chile-buttermilk dressing |
| Walnut Encrusted Goats Milk Cheese Salad | $11.00 | arugula, spinach, oven dried tomatoes, balsamic red onions, roast garlic vinaigrette |
| Grilled Ahi Tuna Nicoise Salad | $15.00 | chopped romaine lettuce tossed with haricot verts, kalamata olives, oven dried tomatoes, fingerling potatoes, caper vinaigrette |
| BBQ Chicken Salad | $12.00 | red onions, feta, hard boiled egg, applewood smoked bacon, sweet corn, buttermilk poppyseed dressing |
Epazote Menu : Sandwiches |
| all sandwiches are served with your choice of shoestring French fries, mixed green salad or caesar |
| Lemon-Thyme Rubbed Salmon Sandwich | $14.00 | served on torta roll with crisp romaine, red onions, tomatoes, lemon aioli. |
| French Dip Sandwich | $12.50 | served on a sweet roll with horseradish cheese, pickled peppers & onions, garlic aioli, au jus |
| Grilled Sterling Ground Chuck Burger | $11.00 | served on a sesame bun with white cheddar, applewood smoked bacon, arugula, tomatoes, aioli |
| BBQ Chicken Sandwich | $10.50 | served on a sweet-sesame roll, crispy buttermilk onion ring, romaine, homemade BBQ sauce |
| Blackened Turkey Burger | $10.00 | served on a sweet-sesame roll with crisp romaine. Provolone, tomato-garlic marmalade |
| Lobster B.L.T. Sandwich | $17.00 | served on toasted brioche, apple wood smoked bacon, poached lobster meat, iceberg lettuce, tomatoes, remoulade |
| Sliders | $7.50 – $10.00 | two ounce portions, grilled and served on a sweet roll. all sliders are served with choice of shoestrings fries, small mixed green salad |
| Ground Chuck | $7.50 – $10.00 | caramelized onions, white cheddar |
| Salmon | $7.50 – $10.00 | arugula, lemon aioli |
| French Dip | $7.50 – $10.00 | roasted pepper, provolone cheese |
Epazote Menu : Entrees |
| Petite White Prawn Fettuccine | $15.00 | broccolini, sweet onions, zesty tomato cream sauce |
| Buffalo Bolognese Rigatoni Pasta | $14.00 | buffalo meat-tomato sauce, pancetta, baked with mozzarella |
| Towering Vegetables | $12.50 | balsamic roast portobello mushroom, roast peppers, spinach, roast peppers, broccolini, brown rice, roast tomato sauce |
| Grilled Farm Raised Salmon | $16.50 | sesame wilted spinach, buttermilk mashed potatoes. Shiitake mushrooms, ginger-soy beurre blanc |
| Fish & Chips | $15.50 | corn battered cod, shoestring potatoes, napa cabbage slaw, sweet mustard-malt vinegar sauce |
| Grilled Petite 6 oz Filet Mignon | $24.00 | broccolini, buttery brown rice, red wine reduction |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.