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Escobar’s Menu : Appetizers |
Calamari Frito | $9.00 | Panko-crusted squid with herb aioli |
ChefÂs Choice Ceviche | $10.00 | Served with avocado and crackers |
House-Made Guacamole | $8.00 | Served with tri-colored tortilla chips |
Coconut-Crusted Shrimp | $10.00 | With orange-jalapeno dipping sauce |
Duck-Confit Taquitos | $10.00 | Topped with guacamole and pico de gallo |
El Salvadoran Pupusa | $7.00 | Stuffed with black beans and monterey jack cheese over guajillo cream sauce and curtido slaw |
Pulled Pork Nachos | $9.00 | With guacamole, pico de gallo and black beans |
Escobar’s Menu : Salads And Soup |
Add shrimp $6.00, add salmon $8.00 |
Fresh Spinach Salad | $7.00 | With honey-roasted walnuts, strawberries, goat cheese, and chili-mango vinaigrette |
Caesar Salad | $7.00 | With grilled baby romaine, hard boiled egg, cornbread croutons and ancho-chipotle caesar dressing. Our caesar dressing contains anchovies |
Spring Green Salad | $8.00 | With asparagus, avocados, tomatoes, topped with a crispy poached egg and herb vinaigrette |
Homemade Soup of the Day | $3.00 – $5.00 | |
Baby Iceberg | $7.00 | Tomatoes, avocado, crumbled blue cheese, and guava vinaigrette |
Taco Salad | $10.00 | Grilled chicken, fresh greens, guacamole, black bean corn relish, cheese and sour cream in a crispy shell |
Mixed Greens Salad | $5.00 | With choice of dressing. Orange-jalapeno vinaigrette, herb vinaigrette, southwestern ranch, chili-mango or guava vinaigrette |
Escobar’s Menu : Entrees |
Sandwiches are served with sweet potato fries and mixed greens. |
Empanadas | $11.00 | Stuffed with pork, black beans, and plantains served with pepian sauce and mixed greens |
Fish Tacos | $10.00 | With pico de gallo, guacamole, and spanish rice |
Pork or Plantain Burrito | $9.00 | With salsa verde and mixed greens |
Wild-Mushroom Enchiladas | $11.00 | Topped with monterey jack cheese, black-bean rice, guajillo cream sauce and sauteed fresh vegetables |
EscobarÂs Black Bean Ravioli | $10.00 | With lemon beurre blanc and sauteed fresh vegetables |
Escobar’s Menu : Sandwiches |
Sandwiches are served with sweet potato fries and mixed greens |
ObdulioÂs Cuban sandwich | $9.00 | Pulled pork and sliced ham with monterey jack cheese, mustard and pickles on cuban bread |
Shrimp Po Boy | $11.00 | Shrimp with a panko-cornmeal crust on sesame bun with black bean-corn relish and herb aoli |
Guatemalan Torta | $9.00 | Scrambled eggs, ham, black bean spread, and monterey jack cheese on cuban bread |
Grilled Chicken Sandwich | $10.00 | With guacamole, bacon and monterey jack cheese |
House Ground Steak Burger | $10.00 | With monterey jack cheese, bacon, avocado, and curly fries |
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