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Ethiopian Diamond Restaurant & Lounge Menu : Beverages |
| Soft Drinks | $2.00 | |
| Bottled Water | $2.00 | |
| Perrier Water | $2.75 |
Ethiopian Diamond Restaurant & Lounge Menu : Appetizer |
| 2 Sambusa | $4.25 | Thin pastry shells stuffed with lightly-spiced minced meat or vegetables. |
| 3 Sambusa | $6.25 | Thin pastry shells stuffed with lightly-spiced minced meat or vegetables. |
| 4 Sambusa | $8.25 | Thin pastry shells stuffed with lightly-spiced minced meat or vegetables. |
| Qategna | $5.95 | Fresh warm injera spread with kibe, garlic and spice and sliced into sections. |
| Diamond Salad | $7.25 | Romaine lettuce, fresh tomatoes, red cabbage, carrots and cucumbers. Served with house dressing. |
| Diamond Royal Salad | $10.25 | Romaine lettuce, fresh tomatoes, red cabbage, carrots, cucumbers and grilled chicken breast meat cubes. Served with house dressing. |
| Yemisir Azifa | $6.50 | Cooked whole lentils mixed with chopped onions and green peppers seasoned with garlic, white pepper and lemon. |
| Beet Salad | $7.25 | Cooked beets and carrots mixed with fresh tomatoes, onions and green peppers. Served with a lemon-based house dressing. |
Ethiopian Diamond Restaurant & Lounge Menu : Beef |
| Kay Watt | $14.00 | Lean beef cubes cooked in a spicy homemade “diamond sauce.” Hot and spicy. |
| Yesiga Alicha | $13.00 | Lean beef meat cubes cooked in a mild sauce of onions, garlic and ginger. |
| Kitfo | $12.75 | Ethiopian tar tar. Fresh minced lean seasoned beef with a touch of seasoned butter and “mitmitta” (dried ground chili pepper and spices). |
| Kitfo and Garlic | $13.25 | Kitfo with garlic. |
| Kitfo Na Gomen | $13.50 | Kitfo mixed with gomen (collard greens) and homemade cheese. |
| Tibs | $13.00 | Meat cubes marinated in fresh garlic, sauteed with green peppers and onions. |
| Tibs Watt | $14.25 | Tibs simmered in a spicy sauce. Hot and spicy. |
| Tibs Alicha | $14.00 | Tibs simmered in a mild sauce. |
| Zilzil Tibs | $14.50 | Tender lean beef strips marinated in fresh garlic, sauteed with green peppers and onions. |
| Gored Gored | $13.50 | Morsels of choice lean beef tossed in a homemade spicy chili sauce and seasoned butter. Hot and spicy. Served rare. |
| Okra and Kay Watt | $13.50 | Cooked okra in kay watt. |
Ethiopian Diamond Restaurant & Lounge Menu : Chicken |
| Doro Watt | $13.50 | Tender chicken legs marinated in lemon juice and ginger cooked in a homemade spicy sauce. Served Ethiopian style with a hard boiled egg. Hot and spicy. |
| Doro Tibs | $13.50 | Chicken breast meat cubes marinated in fresh lemon juice and garlic, sauteed with onions and green peppers. |
| Doro Tibs Watt | $14.50 | Doro tibs simmered in a spicy sauce. Hot and spicy. |
| Doro Tibs Alicha | $14.00 | Doro tibs simmered in a mild sauce. |
Ethiopian Diamond Restaurant & Lounge Menu : Lamb |
| Yebeg Watt | $14.75 | Lamb meat (bone-in) cooked in spicy sauce. Hot and spicy. |
| Yebeg Alicha | $14.25 | Lamb meat (bone-in) cooked to tenderness in a mild and distinctly flavored onion, garlic, ginger and basil sauce. |
| Yebeg Tibs | $16.25 | Lamb meat cubes marinated in garlic and fresh ground rosemary, sauteed with green pepper and onion. |
| Yebeg Tibs Watt | $16.75 | Yebeg tibs simmered in a spicy sauce. Hot and spicy. |
| Yebeg Tibs Alicha | $16.25 | Yebeg tibs simmered in a mild sauce. |
Ethiopian Diamond Restaurant & Lounge Menu : Meat Combinations |
| Tibs Quosta | $14.75 | Sauteed meat mixed with quosta and a choice of chicken, beef or lamb. |
| Tibs Combo 1 | $16.50 | A mixture of chicken, lamb and beef (zilzil) sauteed together with green pepper and onion. |
| Tibs Combo 2 | $17.25 | A mixture of shrimp, chicken and beef sauteed together with green pepper and onion. |
Ethiopian Diamond Restaurant & Lounge Menu : Vegetarian |
| Shimbra Assa | $13.50 | A unique vegetarian food prepared from chick pea dough cooked to look like a fish stew. Hot and spicy. Cooked in vegetable oil and contains no eggs, butter, milk or honey. |
| Yemisir Watt | $11.25 | Red lentils simmered with onion in a spicy homemade sauce. Cooked in vegetable oil and contains no eggs, butter, milk or honey. |
| Kik Alicha | $10.25 | Split peas cooked in a mild sauce of onion, garlic and ginger. Cooked in vegetable oil and contains no eggs, butter, milk or honey. |
| Shiro | $12.00 | Seasoned chickpea flour cooked in a mild sauce. Cooked in vegetable oil and contains no eggs, butter, milk or honey. |
| Gomen | $11.25 | Chopped collard greens simmered in a mild sauce of onions and fresh garlic. Cooked in vegetable oil and contains no eggs, butter, milk or honey. |
| Quosta | $11.25 | Chopped spinach simmered in a mild sauce of onions and fresh garlic. Cooked in vegetable oil and contains no eggs, butter, milk or honey. |
| Tikel Gomen | $11.25 | Sliced cabbage and carrots cooked in a mild sauce. Cooked in vegetable oil and contains no eggs, butter, milk or honey. |
| Yatkilt Watt | $11.75 | String beans, carrots and potatoes cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices. Cooked in vegetable oil and contains no eggs, butter, milk or honey. |
| Dinich Alicha | $10.25 | Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices. Cooked in vegetable oil and contains no eggs, butter, milk or honey. |
| Okra Quosta | $12.25 | Okra and chopped spinach simmered in a mild sauce of onions and fresh garlic. Cooked in vegetable oil and contains no eggs, butter, milk or honey. |
| Veggie Combo | $14.00 | Your choice of any three vegetarian dishes. Cooked in vegetable oil and contains no eggs, butter, milk or honey. |
| Tofu Tibs | $12.50 | Grilled tofu served with sauteed green pepper, tomato and onion in a mild exotic spice sauce. Hot and spicy. Cooked in vegetable oil and contains no eggs, butter, milk or honey. |
| Duba Watt | $11.75 | Pumpkin simmered with onions in a spicy homemade sauce. Cooked in vegetable oil and contains no eggs, butter, milk or honey. |
Ethiopian Diamond Restaurant & Lounge Menu : Seafood |
| Shrimp Watt | $15.50 | Shrimp simmered in a spicy homemade sauce with onions and green pepper. Hot and spicy. |
| Shrimp Alicha | $15.25 | Shrimp simmered in a mild homemade sauce with onions and green pepper. |
| Shrimp Tibs | $14.75 | Shrimp marinated in fresh lemon juice and garlic, sauteed with onions, green pepper and fresh tomatoes. |
| Assa Watt | $15.50 | Tilapia fish cooked in a spicy homemade sauce. Hot and spicy. |
| Assa Tibs | $15.25 | Tilapia marinated in fresh lemon juice and garlic, sauteed with onions and green peppers. |
| Assa Special | $17.00 | Whole tilapia fish marinated with fresh lemon and house spices. Served with one side and a salad. |
Ethiopian Diamond Restaurant & Lounge Menu : Taste of Ethiopia |
| Meat E1 Combo | $17.25 – $1.00 | Kay watt, doro watt, yebeg alicha and quosta. |
| Meat E2 Combo | $18.75 – $1.00 | Yesiga alicha, doro watt, yebeg watt, yesimir watt and quosta. |
| Vegetarian E3 Combo | $16.75 – $1.00 | Shrimba assa, yesimir watt, kik alicha, gomen, gomen and dinich alicha. |
| Tibs Sampler E4 | $18.75 – $1.00 | A mixture zilzil tibs, doro tibs and yebeg tibs, gomen, quosta and tikel gomen. |
| Traditional E5 Combo | $21.75 – $40.00 | Doro watt, yebeg tibs, yemisir watt, kik alicha and gomen. |
Ethiopian Diamond Restaurant & Lounge Menu : Tour of Ethiopia |
| T1 Tour of Ethiopia for 1 | $19.50 | Served with two sambusa appetizers, diamond salad, one entree and one side. |
| T1 Tour of Ethiopia for 2 | $39.00 | Served with four sambusa appetizers, two entrees and two sides side. |
| T2 Tour of Ethiopia for 1 | $21.50 | |
| T2 Tour of Ethiopia for 2 | $41.00 |
Ethiopian Diamond Restaurant & Lounge Menu : Sides |
| Side of Shimbra Assa | $5.00 | Chick pea fish. Spicy. |
| Side of Yemisir Watt | $4.00 | Spicy. |
| Side of Kik Alicha | $3.50 | |
| Side of Gomen | $4.00 | |
| Side of Quosta | $3.50 | |
| Side of Tikel Gomen | $3.50 | |
| Side of Yatkilt Watt | $4.00 | |
| Side of Dinich Alicha | $3.50 | |
| Side of Okra Quosta | $4.00 | |
| Side of Black Injera | $2.00 | Gluten-free. |
| Side of Plain Injera | $1.00 |
Ethiopian Diamond Restaurant & Lounge Menu : Dessert |
| Destaye | $5.25 | Thin dough shells stuffed with dried red and white raisins, pistachios, split almonds, shredded coconut and cardamon powder. |
| Sambrosa Selit | $5.25 | Tropical seedless dates baked in a pastry crust. |
| House Special | $4.75 | French vanilla served on fried pastry triangle with chocolate sauce. |
| Chocolate Diamond | $4.50 | Chocolate fudge filled cake served on fried pastry triangles with chocolate sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.