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Ethos – Great Neck Menu : Beverages |
| Can of Soda | $2.50 | |
| Poland Spring Bottled Water | $2.00 | |
| Souroti Sparkling Water | $6.00 | 750 mL. |
| Ivi Flat Bottled Water | $6.00 | 1 Liter. |
Ethos – Great Neck Menu : Cold Appetizers |
| Tsatziki | $6.50 | Goat’s milk yogurt with cucumber, dill and garlic. |
| Pikilia Spread | $12.00 | An assortment of our spreads. |
| Patzaria Skordalia | $9.00 | Roasted beets marinated with olive oil and vinegar over Skordalia garlic spread. |
| Taramosalata | $6.50 | Red caviar whipped with lemon and extra virgin olive oil. |
| Revithosalata | $6.50 | Chickpeas whipped with garlic, olive oil, fresh herbs and tahini. Hummus. |
| Skordalia | $6.50 | Whipped potato, garlic and extra virgin olive oil. |
| Melitzanosalata | $6.50 | Roasted baby eggplant whipped with garlic, fresh parsley, herbs, lemon and oil. |
| Dolmadakia | $6.50 | Fresh grapevine leaves stuffed with rice and fresh herbs. |
| Tyrokafteri | $8.00 | A variety of mild and sharp feta cheeses with roasted jalapeno and red peppers whipped to perfection. |
| Kalamata Olives | $6.50 |
Ethos – Great Neck Menu : Hot Appetizers |
| Kalamari Yemisto | $13.00 | Stuffed calamari with Greek cheese, roasted red peppers and fresh herbs. |
| Loukaniko Skaras | $9.50 | Charcoal grilled homemade Greek sausage with orange zest and fresh herbs. |
| Ortikia Sta Karvouna | $12.50 | Quails marinated in olive oil, fresh herbs and charcoal grilled to perfection. |
| Kalamarakia Tiganita | $11.00 | Tender calamari seasoned and lightly pan fried. |
| Kreatomezes | $16.00 | Chicken breast, lamb chops, kefte and sausage. |
| Gigantes | $8.50 | Giant lima beans oven baked with tomato, onions and herbs. |
| Ethos Saganaki | $9.50 | Spicy melted feta cheese with tomato, fresh herbs and olive oil in a hot pepper sauce. |
| Manitaria Saganaki | $11.75 | Portobello mushroom grilled with kefalograviera Greek cheese and sauteed in a red wine sauce. |
| Octapodi Skaras | $14.50 | Tender fresh baby octopus charcoal grilled with authentic Greek seasoning and drizzled with olive oil and red wine vinegar. |
| Kalamari Sta Karvouna | $12.00 | Tender calamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs. |
| Thalasomezes | $15.00 | Char-grilled shrimp, octopus and calamari. |
| Keftedakia | $10.50 | Sauteed ground lamb seasoned with fresh herbs and lemon. Greek meatballs. |
| Spanakopita | $8.00 | Fresh baby spinach, leeks, scallions, dill and imported feta cheese all sauteed and wrapped up in phyllo dough. |
| Saganaki Kefalotyri | $9.00 | Imported Greek kefalotyri cheese, pan seared in olive oil. |
| Halloumi | $9.00 | Imported Cypriot goat cheese lightly broiled. |
| Garides Sta Karvouna | $13.50 | Jumbo shrimps simply grilled with fresh herbs in a lemon and olive oil sauce. |
| Fresh Artichokes | $9.00 | With lemon sauce, peas and potatoes and fresh herbs. |
| Garides Saganaki | $13.50 | Sauteed shrimps with feta cheese and fresh light tomato sauce. |
| Zucchini-Eggplant | $9.00 | Crispy zucchini and eggplant chips with skordalia dip. |
| Imam | $9.00 | Baby roasted eggplant stuffed with vegetables and baked fresh tomatoes. |
| Mydia Krasata | $10.00 | Sauteed mussels prepared with fresh light tomato sauce, white wine and feta cheese. |
Ethos – Great Neck Menu : Soups |
| Chicken Egg Lemon Soup | $5.00 | Made fresh every day. |
Ethos – Great Neck Menu : Salads |
| Domata Salad | $11.00 | Vine-ripened tomato, red onions, oregano and extra virgin olive oil, feta cheese and olives. |
| Maroulosalata | $11.00 | Hearts of romaine lettuce, scallions, dill and feta cheese, drizzled with olive oil and lemon dressing. |
| Ethos Salata | $12.00 | Organic mixed greens with grilled fennel, sun-dried tomatoes, goat cheese and olives with Greek wine vinegar and extra virgin olive oil. |
| Salata Octapodi | $15.00 | Baby octopus with mixed organic greens, vine-ripened tomatoes and grilled peppers with lemon and olive dressing. |
| Elliniki Salad | $9.00 – $12.00 | Classic Greek salad with vine-ripened tomato, cucumbers, onions, romaine lettuce, olives and feta cheese. |
| Athos Salata | $12.00 | Dried cranberries, mixed greens, goat cheese and walnuts with a raspberry vinaigrette dressing. |
| Kypriaki Salad | $14.00 | Imported Cypriot goat cheese, lightly grilled. Roasted red peppers and grilled croutons on a bed of baby greens with slices of sour apples in an olive oil, basil and lemon dressing. |
Ethos – Great Neck Menu : Tyria |
| Feta | $8.00 | Barrel aged. |
| Tyropikilia | $14.00 | An assortment of feta, halloumi and kefalograviera cheese. |
Ethos – Great Neck Menu : Skaras |
| Brizola | $26.50 | Charcoal grilled Black Angus sirloin. |
| Biftekia | $16.75 | Charcoal grilled ground lamb mixed with fresh herbs and spices. |
| Kotopoulo Souvlaki | $16.75 | Charcoal grilled boneless chicken breast kebab over rice. |
| Paidakia | $25.75 | Charcoal grilled loin baby lamb chops. |
| Kotopoulo Skaras | $16.75 | Half free range chicken, marinated and charcoal grilled to perfection. |
| Arni Souvlaki | $21.00 | Marinated cubes of lamb kebab charcoal grilled to perfection |
Ethos – Great Neck Menu : Pylina |
| Kotopoulo Giouvetsi | $16.75 | Boneless chicken breast, oven baked in a clay pot with orzo, fresh tomato sauce and feta cheese. |
| Arni Giouvetsi | $20.50 | Baby lamb oven baked in a clay pot with orzo, fresh tomato sauce and feta cheese. |
| Ethos Arni | $20.50 | Braised baby lamb in a delicate fresh tomato sauce with roasted potatoes, herbs and kefalograviera cheese. Baked in a clay pot. |
| Moussaka | $16.75 | Layers of sauteed ground meat, eggplant and potatoes topped with Bechamel sauce and oven baked to perfection in a clay pot. |
Ethos – Great Neck Menu : Ethos Other Specialties |
| Garides Elinikes | $23.50 | Jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese. |
| Solomos | $18.75 | Atlantic salmon steak charcoal grilled to perfection with lemon and olive oil. |
| Thalasina on a Skewer | $24.00 | Marinated shrimp, swordfish, scallops, tomatoes, peppers and onions broiled in lemon and olive oil. |
| Garides Sta Karvouna | $22.75 | Jumbo shrimp grilled with fresh herbs in lemon and olive oil dressing. |
| Xifias | $23.00 | Center cut swordfish charcoal grilled with lemon and olive oil. |
| Solomos Ambelofilo | $21.00 | Atlantic salmon with herbs gently wrapped in grapevine leaves, oven roasted to perfection. |
| Gyro Sandwich | $7.00 | Seasoned pork in a pita bread with tomato, onion, parsley and tzatziki sauce. |
| Chicken Sandwich | $7.00 | Seasoned chicken in a pita bread with tomato, onion, parsley and tzatziki sauce. |
| Kebab Sandwich | $7.00 | Seasoned ground beef in a pita bread with tomato, onion, parsley and tzatziki sauce. |
Ethos – Great Neck Menu : Fish |
| Synagrida | $26.00 | 1 lb. American red snapper. White, moist and lean fish with a sweet flavor. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon and infused with traditio |
| Kalogria | $26.00 | 1 lb. sea bass. Mid-Atlantic with a mild flavor and moist tender flakes. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon and infused with traditional |
| Bronzini | $25.00 | 1 lb. Mediterranean white flaky fish, also known as loup de mer. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon and infused with traditional herbs. |
| Tsipoura | $24.00 | 1 lb. porgy. Fish with a mild light flavor. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon and infused with traditional herbs. |
| Lavraki | $25.00 | 1 lb. striped bass. A moist flaky lean white fish. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon and infused with traditional herbs. |
| Orata | $24.00 | 1 lb. Mediterranean white flaky fish. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon and infused with traditional herbs. |
Ethos – Great Neck Menu : Sides |
| Fasolakia | $5.75 | Stewed string beans. |
| Spanakorizo | $5.75 | Sauteed spinach and rice. |
| Spanaki | $5.75 | Sauteed spinach. |
| Patates Tou Fourno | $5.75 | Oven-roasted lemon potatoes. |
| Patates Tiganites | $5.75 | Fresh cut fries with oregano. |
| Pilafi | $5.75 | Rice pilaf. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.