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Eurotrip Menu : Lango (Hungarian Fried Bread) |
Lango Klassik | $7.00 | Roasted garlic, brown butter paste |
Lango Imperial | $8.00 | Granny Smith Apples Roquefort-sur-Soulzon cheese, English walnuts |
Pub Lango | $8.00 | Home-made tomato sauce spicy Edam cheese, medium-hot German sausage and fresh button mushrooms |
Salmon Lango | $9.00 | Norwegian smoked Salmon creamy dill sauce, braised leeks, fresh Tomatoes & herbs |
Greenwood Lango | $8.00 | Tomato, Emmental Cheese, fresh mushrooms, onions, peppers, zucchini, seasonal vegetables & herbs |
Lango Budapest | $8.00 | Home made garlic paste, Hungarian Chili style ground beef sauce with paprika, fresh herbs, topped with Emmental cheese, tomato sauce & bryndza crumbs |
Eurotrip Menu : Appetizers |
Home-made steamed dumpling | $5.00 | with slow-roasted lamb, wild mushroom & caramelized onion |
Aged Camembert cheese marinated in spicy garlic | $6.00 | Hungarian red pepper & juniper berry vinaigrette |
Schwarzwälder Ham spirals | $6.00 | with creamy horseradish mousse |
Fine Brie | $7.00 | w/ Austrian Zweigelt wine preserves, walnuts & toast points |
Creamy soup of cauliflower | $6.00 | w/ parsnip, celery root, garlic & Croatian olive oil: dairy & gluten free |
Mixed Greens salad | $6.00 | w/ cherry tomatoes & home-made lemon vinaigrette |
Eurotrip Menu : Small Regional Dishes / Bistro Snacks |
Wunderwurst Platter: sampler of grilled German, Hungarian & Polish sausages | $9.50 | with a side of fine mustard, home-made horseradish dip & herbal oil garnishes |
Buttermilk crusted fried Edam cheese | $9.50 | with home-made Tartar sauce, wild lingonberry sauce & a side of crispy red bliss fries add black forest ham $3 |
Vegan Buckwheat Risotto | $9.00 | with roast peppers, asparagus, three distinct home-made vegetable oils, caraway & poppy seeds |
Slovak Meatloaf Sandwich on open face steamed bread dumpling | $9.50 | with beer-batter fried chili peppers & side of potato fries |
Spicy Hungarian Goulash: classic slow-cooked paprika beef stew | $10.00 | with steamed white bread dumplings & sweet Ân sour pickle kompot |
Beet salad | $9.00 | with fresh greens, wine & chili-soaked white grapes, feta crumbs, home-made beet vinaigrette & a side of sweet farmer cheese pirogis |
Eurotrip Menu : Entrees |
Roasted French bone organic free-range chicken breast in slow-cooked Slivovitz plum brandy glaze | $17.00 | with caramelized apples & side of crispy red bliss potato fries |
Lemon & Thyme stuffed pan-seared Edenbrook trout | $18.00 | with organic wild black rice |
Czech style slow-braised, herb-crusted pork | $17.00 | w/ sweet red cabbage & bread dumplings |
Crispy duck confit in Muskat & tarragon wine sauce | $19.00 | with white grape buckwheat stuffing, foie gras duck sausage, grilled asparagus & fresh herbs |
Home-made egg noodle pasta | $15.00 | with creamy saffron sauce, fresh peas & cherry tomatoes |
Fresh, home-ground beef Burger on Kaiser roll | $13.00 | with grilled mushrooms, avocado, caramelized onion, Emmental Swiss cheese & spicy chipotle dip, w/ a side of fries |
Herb roasted rabbit | $18.00 | with brandy-cherry & olive spatzle & warm arugula |
Perkelt | $16.00 | Tender organic chicken in Stroganov-style marjoram sauce, w/ Nockerln noodles |
Quinoa grain salad | $14.00 | with flame-grilled paprika shrimp, organic vegetables & micro-greens |
Hanger Steak in KruÂovice Dark beer pan sauce | $19.00 | with caramelized onions & boiled potatoes |
Eurotrip Menu : Sides |
HaluÂky | $5.00 | petite hand-cut dumplings w/ bryndza, crispy bacon bits & chives |
pirogis | $4.00 | |
home made red bliss fried potatoes | $4.00 | |
sautéed asparagus | $4.00 | |
moked German sausage | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.