Research and order delicious food from the up-to-date
Everest Cafe & Bar Menu : Appetizers |
| Appetizer |
| 24064. Vegetable Samosa | $3.95 | Two pieces. Made with potatoes, fresh onion, and coriander. Wrapped in a delicious homemade pastry served with authentic red tamarind sauce. |
| 24065. Vegetable Pakora | $5.75 | Six pieces. Freshly cut garden vegetables dipped in seasoned chickpeas, flour breaded, and deep-fried. |
| 24066. Special Everest Appetizer | $11.75 | Assortment of vegetable fritters, vegetable samosa, mo-mo (turkey or vegetables) served with homemade tomato achar (spicy pickle) and tamarind sauce. |
| 24067. Chili Chicken | $10.75 | Boneless chicken breast sauteed with hot chili sauce, red onions, green bell peppers, sprinkled with chopped cilantro. Hot and spicy. Gluten free. |
| 24068. Chili Paneer | $10.75 | Chunks of homemade cheese sauteed with hot chili sauce, red onions, green bell peppers sprinkled with chopped cilantro. Hot and spicy. Gluten free. |
Everest Cafe & Bar Menu : Soups and Salads |
| Soups and Salad |
| 24069. Everest Daal | $5.00 | Lentil soup prepared with Himalayan herb spices. Gluten free. |
| 24070. Miso Soup | $3.50 | Korean style miso soup served with fresh organic baby spinach and tofu. |
| 24071. Chickpeas Salad | $4.50 | Chana (chickpeas) mixed with tomatoes, lemon juice and red onion sprinkled with chopped cilantro. Gluten free. |
Everest Cafe & Bar Menu : Main Courses |
| Main Course |
| 24074. Tofu | $11.50 | Firm, organic tofu cooked with fresh mixed vegetables or baby spinach in authentic Nepali style sauce and garnished with green onions. Served with steamed basmati rice. Gluten free. Vegetarian. |
| 24075. Tama Bodi Ra Alu Takari | $11.50 | Black eyed peas, bamboo shoots and potatoes sauteed with tomato sauce and herbs. Served with steamed basmati rice. Vegetarian. Gluten free. |
| 24076. Thukpa | $9.50 | Tibetan noodle soup with mixed vegetables. Served with steamed basmati rice. Vegetarian. |
| 24077. Steamed Vegetable Mo-Mo | $8.50 | Tibetan dumpling stuffed with mixed vegetables, herbs and spices served with homemade tomato achar. Vegetarian. |
| 24078. Paneer | $11.50 | Chunks of homemade cheese cooked with spinach or fresh green peas in an authentic creamy Indian style, special herbs and spices. Served with steamed basmati rice. Vegetarian. Gluten free. |
| 24079. Vegetable Korma | $11.50 | Creamy Indian style cooked with mixed vegetables, onions, tomatoes, cumin, ginger, garlic and spices. Served with steamed basmati rice. Vegetarian. Gluten free. |
Everest Cafe & Bar Menu : Maasu (Meat Entrees) |
| Maasu (Meat Entrees) |
| 24082. Everest Special Sizzling Tarkari | $11.50 | Boneless meat or shrimp cooked in authentic Nepali style sauce, grilled red onion, bell peppers, lemons and tomatoes. Served with steamed basmati rice. Gluten free. |
| 24083. Chicken | $12.50 | Boneless chicken breast cooked in authentic Nepali style sauce with mixed vegetables or fresh baby spinach. Served with steamed basmati rice. Gluten free. |
| 24084. Lamb | $13.50 | Boneless cubed lamb cooked in authentic Nepali style sauce with mixed vegetables or fresh baby spinach. Served with steamed basmati rice. Gluten free. |
| 24085. Hot Spicy Chicken | $12.50 | Hot. Chicken sauteed with hot chili peppers cooked in our special broth. Served with steamed basmati rice. |
| 24086. Turkey Mo-Mo | $10.50 | Tibetan style dumplings stuffed with turkey and mixed with vegetables, cumin, garlic, ginger and spices served with homemade tomato achar (pickle). |
| 24087. Chicken with Vegetables Thukpa | $10.50 | Tibetan noodle soup with tender chicken pieces and mixed vegetable. Served with steamed basmati rice. |
| 24088. Shrimp with Fresh Mixed Vegetables | $14.50 | Shrimp cooked in authentic Nepali style with fresh mixed vegetables. Served with steamed basmati rice. Gluten free. |
| 24089. Chicken Tikka Masala | $12.50 | Tender boneless chicken roasted in tandoori prepared in a creamy fresh tomato sauce with spices. Hot and spicy. Gluten free. |
| 24090. Chicken Korma | $12.50 | Tender boneless chicken pieces cooked in onion, tomato and creamy sauce. Served with steamed basmati rice. Gluten free. |
| 24596. Shrimp Tikka Masala | $14.50 | Shrimp roasted in tandoori prepared in a creamy fresh tomato sauce with spices. Hot and spicy. Gluten free. |
Everest Cafe & Bar Menu : Tandoori Delight (From the Clay Oven) |
| Tandoori Delight (From the Clay Oven) |
| 24094. Chicken Tandoori | $15.00 | Tender chicken thighs and legs marinated in yogurt sauce and Himalayan herbs. Tomatoes, bell peppers, red onions, lemon wedges and basmati rice, served with plain naan and lentil soup. Gluten free. |
| 24095. Chicken Sekuwa (Tikka Kabab) | $16.50 | Tender chicken breast marinated with our authentic Nepali style sauce and Himalayan herbs. Tomatoes, bell peppers, red onions, lemon wedges and basmati rice, served with plain naan and lentil soup. G |
| 24096. Lamb Sekuwa (Boti Kebab) | $17.50 | Legs of lamb marinated with our authentic Nepali style sauce and Himalayan herbs. Tomatoes, bell peppers, red onions, lemon wedges and basmati rice, served with plain naan and lentil soup. Gluten fre |
| 24097. Mixed Grill Sekuwa | $19.00 | Chicken, lamb and shrimp marinated with authentic Nepali style sauce baked in a clay oven. Tomatoes, bell peppers, red onions, lemon wedges and basmati rice, served with plain naan and lentil soup. G |
Everest Cafe & Bar Menu : Taste of Korea (South Korea, Pusan) |
| Taste of Korea (South Korea, Pusan) |
| 24098. Bi Bim Bop | $11.50 | Bed of steamed rice topped with assortment of mixed vegetables and sunny side egg on top served with hot sauce. |
| 24099. Chap Chae | $11.50 | Sweet potato noodle with carrots, onions and green vegetables. |
| 24100. Bulgoki | $11.50 | Boneless chicken or thin slices of beef marinated in authentic Korean sweet and spicy sauce. |
| 24101. Bulgoki Rice Bowl | $11.50 | Sweet Korean barbeque marinated with soy sauce, sesame oil, ginger and garlic over rice. Choice of chicken or beef. |
| 24102. Kimchi Stew | $11.50 | Homemade kimchi cooked with tofu, egg and fish in the spicy soup. |
| 24103. Hae Mul Tang (Spicy Seafood Soup) | $12.50 | Mixed with shrimp, mussel, squid, egg and vegetables cooked in spicy soup. |
| 24105. Specialty Noodles | $11.50 | Hot and spicy ramen noodles cooked with assortment of seafood and homemade kimchi. |
Everest Cafe & Bar Menu : Rice and Breads |
| Rice and Bread |
| 24091. Plain Steamed Basmati Rice | $2.00 | Gluten free. |
| 24092. Plain Naan | $2.50 | Unleavened wheat bread baked in the clay oven. |
| 24093. Garlic Naan | $3.25 | Unleavened bread garnished with garlic and cilantro, baked in the clay oven. |
Everest Cafe & Bar Menu : Sides |
| Side |
| 24111. Papadum | $1.00 | |
| 24112. Plain Dahi (Homemade Yogurt) | $1.50 | |
| 24113. Raita | $2.00 |
Everest Cafe & Bar Menu : Dessert |
| Dessert |
| 24107. Kheer (Rice Pudding) | $3.25 | |
| 24108. Mango Pudding | $3.25 | Topped with light whipped cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.