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Everest On Grand Menu : Appetizer |
| Veggie Pakora | $5.45 | Freshly cut mixture of cauliflower buds, potato, eggplant, zucchini, green pepper & mushroom are dipped in a seasoned gram-flour batter & fried. Served with house sweet & sour sauce |
| Pyazi | $5.45 | Yellow and green onion, cabbage, a few jalapeno strips and chopped cilantro leaves are dipped in seasoned gram-flour batter & fried. Served with house sweet & sour sauce |
| Samosa | $2.95 | Potato and green pea, cut onion, cilantro, seasoned with roasted fennel seeds & black cumin is stuffed in all purpose flour pastry & fried Served with house sweet & sour sauce |
| Samosa Chaat | $3.95 | One Samosa topped with red & green onion, tomato, cilantro, yogurt, tamarind, & mint sauce |
| Chicken Pakora | $8.95 | Boneless chicken thigh-meat strips are dipped in seasoned gram-flour batter and fried in oil. |
| Chilli Chicken | $8.95 | Boneless chicken strips are fried and sautéed with freshly cut green pepper, jalapeno, onion and tomato, cilantro, chilli powder & spices. Served medium to higher heat |
Everest On Grand Menu : Soups & Salads |
| Daal | $4.45 | Soup made from a mixture of lentil and urad vigna mungo and seasoned with butter, ginger, garlic, herbs & spices. |
| Geda-Gudi | $4.95 | Mixture of seven beans black gram, chick pea,yellow pea, green pea, kidney, black eye, and pinto beans |
| Soup of the Day | $4.95 | Ask the server for today’s soup |
| Salad | $4.95 | Mixture of freshly cut cucumber, lettuce, cauliflower, carrots and tomatoes. Served with raita as dressing |
| Raita | $3.95 | Yogurt blended with shredded cucumber, tomato, herbs and spices. Raita is an excellent dressing for salad and curries. |
Everest On Grand Menu : Tandoor Dishes |
| Veggie Chhoyla | $11.95 | Soybean nuggets are sautéed in hot oil with onion, tomato, green pepper and spices. |
| Bangur-ko Chhoyla (Pork) | $11.95 | Boneless pork shoulder strips |
| Bheda-ko Chhoyla (Lamb) | $14.95 | Boneless lamb leg |
| Kukhura-ko Chhoyla (Chicken) | $11.95 | Boneless chicken thigh meat |
| Yak Chhoyla | $17.95 | Boneless chuck roast meat from yak leg |
| Bheda-ko-Sekuwa (Lamb) | $14.95 | Boneless tender lamb is marinated in house yogurt sauce, roasted and served on a bed of sliced onion, tomato, green pepper. Topped with fresh cilantro; served with house mint sauce. |
| Charako Chhaati (Chicken Breast) | $11.45 | Boneless chicken breast marinated in house yogurt sauce, roasted and served on a bed of freshly sliced onion, green pepper, tomato and lime. Topped with fresh cilantro; served with house mint sauce. |
| Tareko Kukhura (Chicken Wings) | $9.95 | Marinated chicken wing portions are fried, tossed with green pepper, tomato, onion, spice-mix and topped with cilantro; served with mint sauce. |
Everest On Grand Menu : Noodles – Thukpa |
| Soup noodle dish. Rice noodle cooked with your choice of the following ingredient and veggie mix pea, carrot, green & red onion, yellow into a soup with garlic, ginger & spices. |
| Chicken Thukpa | $10.95 | Tender chicken & veggie mix. |
| Veggie Thukpa | $10.45 | Veggie mix |
| Yak Thukpa | $12.95 | Ground yak and veggie mix. |
Everest On Grand Menu : Noodles – Chau-Chau |
| Sauteed noodle dish. Wheat noodles sautéed & lightly pan-fried with your choice of the following ingredient and veggie mix |
| Chicken Chau-Chau | $9.95 | Chicken & veggie mix |
| Veggie Chau-Chau | $9.95 | Veggie mix only |
| Tofu Chau-Chau | $9.95 | Tofu and Veggie mix |
| Ema Datsi | $11.95 | Mixture of hot chillies are cooked with feta cheese, sweet colored peppers, onion, potato & tomato. ema meaning hot chillies, and datsi meaning cheese, ema datsi is a national dish of bhutan |
Everest On Grand Menu : Steamed Dumplings |
| Veggie Momo | $5.40 – $9.00 | Cabbage and spinach mix |
| Chicken Momo | $5.40 – $9.00 | Ground chicken |
| Meat Momo | $5.40 – $9.00 | Ground pork & turkey |
| Yak Momo | $6.00 – $10.00 | Ground yak meat |
Everest On Grand Menu : Curries: Meat & Fish |
| Each meat curry is cooked with house tomato sauce and ginger-garlic paste or with cream blended house tikka-masala sauce. When meat is cooked, freshly cut tomato, onion, green onion, cilantro, and meat curry spices are added to accentuate the taste of the |
| Bhedako Maasu (Lamb Curry) | $14.95 | Lamb curry made with tender pieces of boneless leg meat cooked with mushroom and green pepper. |
| Chicken Tikka Masala | $13.95 | Marinated chicken breast pieces cooked in cream blended house tikka masala sauce. |
| Lamb Tikka Masala | $15.95 | Marinated tender lamb pieces cooked in cream blended house tikka masala sauce. |
| Khasiko Maasu (Goat Curry) | $14.95 | MN grown halal goat meat bones included cooked with mushroom and green pepper. |
| Maasu Dalla (Turkey Meat Ball) | $12.95 | Ground turkey is mixed with cut onion, cilantro, and garlic-ginger paste, baked in the oven, and cooked as meat ball curry. |
| Kukhurako Maasu (Chicken Curry) | $11.95 | Boneless tender pieces of fat-trimmed thigh meat cooked with mushroom and green pepper. |
| Yak Keema | $15.95 | Ground yak meat cooked with potato and peas. |
| Machhako Tarkari (Fish Curry) | $12.95 | Boneless tilapia-fillet is cooked with mushroom & green pepper. Spiced with roasted mustard seeds and special fish masala. |
| Shrimp Curry | $14.95 | Shrimp cooked with mushroom and green pepper. |
| Machha-Maasu-Daal-Bhaat |
Everest On Grand Menu : Curries: Vegetarian |
| Vegan curries are cooked with house tomato sauce and ginger-garlic paste. Freshly cut tomato, onion, cilantro, and curry spices are added to accentuate the taste of the main ingredient.. All curries are served with rice. |
| Aaloo-dam (Potato Curry) | $9.95 | |
| Banda (Cabbage & Potato) | $9.95 | |
| Bhanta (Eggplant and Potato) | $10.95 | |
| Jogi-Tarkari (Mixed Veg Curry) | $10.95 | Curry made with mixture of potato, green pepper, cauliflower, eggplant, potato, broccoli, zucchini, carrot, snow & green peas |
| Kabuli Chana (Chick Pea & Potato) | $9.95 | |
| Katahar (Jack Fruit) | $11.50 | Green Jackfruit buds cooked with potato |
| Kauli (Cauliflower & Potato) | $11.50 | Cauliflower cooked with potato & peas. |
| Kurilo (Asparagus) | $12.95 | Asparagus cooked with potato. |
| Ram-Toria (Okra) | $10.95 | Fried cut-okra sauteed with potato. |
| Palak Paneer (Spinach Paneer) | $12.95 | Spinach and paneer indian style fresh cheese cooked with cream and tomato sauce. |
| Matar Paneer: (Pea Paneer) | $12.95 | Green pea and paneer cheese cooked in special tomato & cream sauce. |
| Matar Tofu | $11.95 | Tofu cubes cooked with potato and green peas. |
| Sabji-Daal-Bhaat | You choose any two vegetable curries from the veggie entrée menu above. We serve you with rice, daal as soup, achaar as condiment, and kheer as dessert at no extra cost. |
Everest On Grand Menu : Rice Preps |
| Veggie Fried Rice | $9.95 | Steamed basmati rice is fried with onion, snow peas and mixture of veggies or boneless chicken strips. Dressed with spices and soy sauce. |
| Chicken Fried Rice | $9.95 | Steamed basmati rice is fried with onion, snow peas and mixture of veggies or boneless chicken strips. Dressed with spices and soy sauce. |
| Pulao | $10.95 | Steamed basmati rice is sauteed with ghee and topped with cashew and raisins. |
Everest On Grand Menu : Breads |
| Naan | $3.25 | Wheat dough kneaded with milk, oil, sugar & roasted in tandoor. Add freshly shredded garlic or coat the naan with ghee |
| Garlic-Naan | $4.25 | Wheat dough kneaded with milk, oil, sugar & roasted in tandoor. Add freshly shredded garlic or coat the naan with ghee |
| Butter-Naan | $4.25 | Wheat dough kneaded with milk, oil, sugar & roasted in tandoor. Add freshly shredded garlic or coat the naan with ghee |
| Roti | $2.75 | Chapati flour durum wheat dough kneaded in water, oil & roasted in tandoor oven. Add freshly shredded garlic or coat the roti with ghee |
| Garlic-Roti | $3.75 | Chapati flour durum wheat dough kneaded in water, oil & roasted in tandoor oven. Add freshly shredded garlic or coat the roti with ghee |
| Butter-Roti | $3.75 | Chapati flour durum wheat dough kneaded in water, oil & roasted in tandoor oven. Add freshly shredded garlic or coat the roti with ghee |
| Poori | $2.75 | Wheat dough rolled and fried in soybean oil. |
Everest On Grand Menu : Achaar |
| Alooko Achaar 8 oz. | $4.95 | Boiled potato mashed and mixed with banana blossom, cucumber, jalapeno, lemon juice, sesame seeds & spiced with cumin and ground lapsi |
| Alooko Achaar 4 oz. | $2.75 | Boiled potato mashed and mixed with banana blossom, cucumber, jalapeno, lemon juice, sesame seeds & spiced with cumin and ground lapsi |
| Golvedako Achaar 8 oz. | $4.95 | Roasted tomatoes with jalapeno, onion, garlic, ginger, cilantro & spices. |
| Golvedako Achaar 4 oz. | $2.75 | Roasted tomatoes with jalapeno, onion, garlic, ginger, cilantro & spices. |
Everest On Grand Menu : Desserts |
| Jerri | $3.95 | Wheat flour rings soaked in sugar syrup. |
| Kheer | $3.95 | Basmati rice slowly cooked in milk and garnished with sugar and resins. |
| Kheer | $3.95 | Basmati rice slowly cooked in milk and garnished with sugar and resins. |
| Mango Ice Cream | $4.50 | Wheat flour rings soaked in sugar syrup. |
Everest On Grand Menu : Hot Beverages |
| Chiya (Milk Tea Nepali Chiya or Chai) | $3.00 | Breakfast assam a granular chai tea from eastern india, brewed in milk, water and spices. |
| Kaalo Chiya (Black Tea Organic) | $3.50 | Nepali guranse a first-flush darjeeling-like leaf tea from eastern nepal served in a pot. |
| Kathmandu Coffee (Nepali Latte) | $3.00 | Coffee brewed in milk and spices. |
| Organic Green Tea | $3.50 | From nepal, served in a pot. |
Everest On Grand Menu : Cold Beverages |
| Mango Lassi 16 oz. | $4.50 | Yogurt blended with mango pulp & spices |
| Mango Lassi 10 oz. | $3.00 | Yogurt blended with mango pulp & spices |
| Chiso Chiya (Chilled Tea) | $3.00 | Chiya or kaalo chiya on ice |
| Chiso Coffee | $3.00 | Kathmandu coffee on ice |
| Milk Whole (10-oz) | $1.50 | |
| Sparkling Water | $3.50 | |
| Bottled Water | $1.25 | |
| Pop (Coke, Diet Coke, Sprite) | $1.25 | |
| Fruit Juice (Apple, Orange) | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.