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Extra Fancy Menu : Main Menu |
Griddled Cornbread | $5.00 | Sorghum butter |
Deviled Eggs | $6.00 | Trout roe, pickled mustard seeds, old bay potato chip, celery. |
Caviar Toast | $7.00 | Kirby cucumber, uni butter |
Tuna & Uni Ta-Ko | $8.00 | Nori, shari, kewpie, sweet soy |
Gem Lettuce Salad | $12.00 | Marcona almonds, condor’s ruin, strawberries, radish, lavender & honey. |
Cucumber & Green Tomato Gazpacho | $13.00 | Snow crab, bagna cauda croutons, beet-horseradish |
Dock Workers Snack Box | $17.00 | Pimento cheese & benne crackers, smoked trout spread & saltines, spiced nuts |
Fried Brussels Sprouts | $12.00 | White apple, french pancetta, parmesan |
Charred Carrots | $11.00 | Strained yogurt, burnt honey, sunflower seeds, chamomile |
Skillet Asparagus | $12.00 | Sunny side duck egg, lemon oil |
S&P Shrimp | $15.00 | Hominy, jalapeno, sweet onion |
Szechuan Fried Chicken | $12.00 | Boiled peanuts, scallions, green peanut chili oil, golden boy |
Grilled Duck Drumettes | $15.00 | Smoked onion chow chow, three spice |
Seafood Johnny Cake | $14.00 | Snow crab, rock shrimp, octopus, crystal hot sauce |
Bangs Island Mussels & Grilled Bread | $16.00 | Shallot, garlic, verjus |
Fat Kid Meat Board | $21.00 | Hunter’s terrine, corned lamb tongue, bone marrow, lardo, chicken crumbs |
Pan Seared Trout BLT | $17.00 | Benton’s, dukes, bibb, tomato, avocado – fries or salad |
Spring Garden Hodgepodge | $21.00 | Peas, radishes, spring onion, asparagus, haloumi, verjus |
Fish & Chips | $23.00 | Fried pickles, coleslaw, smoked tartar, heinz 57 |
Grilled Shrimp & Mussel Perlou | $25.00 | Anson mills carolina gold rice, scallions, pork sausage, pastured eggs |
Connecticut Style Lobster Roll | Smoked paprika mayo, garlic butter, chervil – fries or salad | |
New England Clam & Lobster Bake (For 2) | $50.00 | Maine lobster tail, clams, mussels, shrimp, linguioa sausage, red potatoes, corn |
Hot Fudge Sundae | $10.00 | Or salted butterscotch |
Lemon Chess Pie | $6.00 | Sugared blueberries, soft whipped cream |
Coffee Cake | $8.00 | Coffee milk |
Pimento Cheese | $10.00 | Benne crackers |
Fried Pickles | $8.00 | Celery seed mayonnaise |
Sweet Potato Fries | $9.00 | Raw local honey, bacon & scallion cream |
Extra Fancy Patty Melt | $12.00 | Mealted onions, NY cheddar – fries or salad |
Double Patties (2) | $3.00 | |
Triple Patties | $6.00 | |
Southern Pimento Cheese | $2.00 | |
Breakfast Bacon & Egg | $3.00 | |
Phatty Melt ()Hudson Valley Foie Gras) | $20.00 | |
Smoked Trout Spread | $10.00 | Saltine crackers. |
Extra Fancy Menu : On Ice |
Littleneck Clams | $2.00 | |
Oysters | $3.50 | |
Peel & Eat Shrimp | $3.00 | |
Snow Crab | $4.00 |
Extra Fancy Menu : Ceviche |
Ceviche | $12.00 | Daurade, red onion, cilantro, jalapeno and citrus. |
Extra Fancy Menu : Oyster & Clam |
Uni | $7.00 | |
Caviar | $9.00 | |
Chicharrones & Quail Egg Yolk | $4.00 | |
Trout Roe | $5.00 | |
Snow Crab | $3.00 | |
Mullet Bottarga | $1.00 | |
Tuna Bottarga | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.