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Faang Menu : Appetizers |
| Edamame | $5.00 | Steamed japanese beans with sea salt |
| Tempura | $8.00 | Lightly battered and fried with shrimp and vegetable with light soy sauce |
| Grilled Scallop (5) | $9.00 | Bacon-wrapped, grilled and topped with sweet soy sauce |
| Satay (5) | $7.00 | Grilled chicken on skewers with peanut sauce and cucumber relish |
| Spring Roll (4) | $5.00 | Deep-fried with grounded chicken, clear noodle and thai spices |
| Calamari | $8.00 | Lightly battered and fried with spicy sweet and sour sauce |
| Seasoned Tofu | $6.00 | Lightly fried, served in light soy sauce, scallion and ginger |
| Shrimp Rolls (6) | $7.00 | Rice paper wrapped and fried with dipping sauce |
| Gyoza (5) | $6.00 | Pan-fried japanese style chicken and pork dumplings |
| Seafood Dumplings (5) | $7.00 | Steamed with crab meat, shrimp and chicken |
| Crab Wonton (6) | $7.00 | Fried blended crab meat and cream cheese in wonton shell |
| Veggie Dumpling (5) | $6.00 | Steamed and served with seasoned soy sauce |
| Fresh Roll | $7.00 | Hand-wrapped with mixed green, vermicelli and hand-pulled chicken breast |
| Inferno Wing | $8.00 | Deep-fried and sauteed with sweet and spicy basil sauce |
Faang Menu : Salads |
| House Green Salad | $4.00 | Fresh green with house dressing or peanut sauce |
| Grilled Salad – Sauteed Shrimp | $12.00 | Our fresh house green with choice of meat and dressing |
| Grilled Salad – Grilled Salmon | $12.00 | Our fresh house green with choice of meat and dressing |
| Grilled Salad – Grilled Beef | $10.00 | Our fresh house green with choice of meat and dressing |
| Spicy Beef Salad | $8.00 | Sliced grilled beef tossed with hot peppers, onions, lime juice and lettuce |
| Larb Chicken | $7.00 | Grounded chicken with onions and lettuce in spicy lime dressing |
| Papaya Salad | $7.00 | Julienne fresh papaya in spicy and sweet lime with grilled shrimp on skewer |
| Seafood Salad | $9.00 | Assorted seafood tossed with chili paste and lime bedded with green lettuce |
Faang Menu : Soups |
| Lemon Grass Soup | $4.00 | With thai herbs, spices and mushroom. Choice of seafood for additional $1.00 |
| Chicken Tom Ka Soup | $4.50 | With creamy coconut, mushroom and spices. Choice of seafood for additional $1.00 |
| Tofu Soup | $4.00 | In light broth with seaweed and scallion |
| Wonton Soup | $4.50 | Shrimp wontons simmered with green mustard in light broth |
| Seafood Madness | $7.00 | Assorted seafood, thai herbs and sweet basil in spicy soup |
Faang Menu : Signatures |
| Pad Faang | $18.00 | Our specialty; stir-fried egg noodle with assorted seafood, basil leaves and onion in chef’s spicy sauce with lump crab meat on top |
| Firecracker Chicken | $14.00 | Sliced chicken breast lightly battered then sauteed with chili paste, white wine and onion |
| Crispy Duck | $16.00 | Roasted, lightly-battered fried then wok-seared w/chili, garlic and crispy basil leaves |
| Duck Thai Red Curry | $16.00 | Boneless, hand-pulled duck breast, cherry tomato, lychee, pineapple and basil leaves |
| Siam Duck | $16.00 | With cashew, onion and roasted pepper in chili paste |
| Seafood with Chili Mixture | $16.00 | Assorted seafood and vegetable in chili paste and sweet basil |
| Crispy Whole Fish | Fresh catch of the day with choice of spicy basil sauce or ginger sauce | |
| Spicy Soft Shell Crab | A pair of jumbo soft shell crab lightly battered and fried then sauteed w/garlic and chili | |
| Bangkok Steak | $18.00 | USDA choice NY Steak marinated with thai seasoning then char-grilled to temperature paired with vegetable |
| Teriyaki | $18.00 | Choice of salmon or steak grilled to your liking w/japanese sweet soy and vegetable |
| Panang Curry | $18.00 | Char-grilled, served with thick and rich curry paste, peanut sauce, chili and lime leaves. choice of steak, salmon, or shrimp tempura |
| Pineapple Fried Rice | $15.00 | Fresh pineapple, bacon, shrimp and chicken wok-tossed with chef’s special seasoning |
| Crab Meat Fried Rice | $16.00 | Chef’s specialty with lump crab meat, pea and onion |
| Lobster Fried Rice | $17.00 | Our specialty for lobster lover |
| Pad Green Bean | $14.00 | Sliced flank steak, thai herbs, chili and coconut milk |
| Masaman Curry | $16.00 | Traditional thai with flank steak, onion, potato and chili paste |
| Hawaiian Shrimp | $16.00 | Pacific rim style with pepper, onion and tomato |
| Pad Medley | $16.00 | Black tiger shrimp, broccoli, green bean and crusted chili |
| Pad Asparagus | $16.00 | Black tiger shrimp, asparagus and pepper in light garlic sauce |
| Mango Madness | $18.00 | Combination of shrimp and chicken sauteed with signature spicy and tangy mango sauce |
Faang Menu : Happy Hours |
| Edamame | ||
| Spring Rolls | ||
| Gyoza | ||
| Seafood Dumpling |
Faang Menu : Desserts |
| Haagen Daz | $5.00 | |
| Mango w/Sticky Rice | $5.00 | |
| Berries Romanoff | $7.00 | |
| Cheese Cake | $7.00 | |
| Chocolate Cake | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.