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FADA Menu : Starters |
| Soup Of The Day | $7.00 | vegetarian item. |
| Onion Soup Gratinee | $10.00 | |
| Mixed Olives | $5.00 | olive oil and orange zest. |
| Eggplant Caviar | $5.00 | eggplant spread. |
| Tapenade | $5.00 | kalamata olive spread. |
| Saucisson | $5.00 | dry pork sausage. |
| Snails | $10.00 | butter, garlic and parsley. |
| Salmon Tartare | $12.00 | |
| Beef Tartare | $15.00 | hand-chopped. |
| Calamari | $9.00 | breaded and sautéed with pastis. |
FADA Menu : Salads |
| Niçoise Salad | $17.00 | served with grilled tuna. |
| Beet Salad | $12.00 | served with endives, walnuts, french feta cheese and oranges. |
| Mixed Green Salad | $8.00 |
FADA Menu : Entrées |
| Atlantic Salmon Entrée | $21.00 | basil, lentil stew, spinach and a red wine reduction. |
| Organic Chicken Entrée | $20.00 | crispy 1/2 chicken au jus served with grilled veggies. |
| Angus Beef Burger Entrée | $16.00 | pickled beets, bacon and swiss cheese served with french fries. |
| Mushroom & Herb Polenta Entrée | $15.00 | served with parmesan cheese. |
| Steak Au Poivre Entrée | $28.00 | served with french fries. |
FADA Menu : Mussels |
| Classic Marinieres Mussels | $17.00 | prepared with shallots, garlic, thyme and white wine. |
| Pastis Mussels | $17.00 | prepared with white wine, bay leaves, shallots, parsley, cream, garlic and freshly ground black pepper. |
| Mexico Mussels | $17.00 | prepared with jalapeños, cherry tomatoes and cilantro. |
| Mediterranean Mussels | $17.00 | prepared with tomato sauce, kalamata olives and fresh basil. |
| Mushroom Mussels | $17.00 | prepared with fresh rosemary and creamy white wine sauce. served with truffle oil french fries. |
| French Onion Mussels | $19.00 | prepared with caramelized onions, croutons and gruyère cheese. |
| Quebec Mussels | $19.00 | prepared with beer and bacon. served with poutine french fries. |
| Thai Mussels | $19.00 | prepared with curry, lemongrass, ginger, creamy coconut broth and lime. |
| Gypsy Mussels | $19.00 | prepared with chorizo, saffron, cream, peas and white wine. |
| Gorgonzola Mussels | $19.00 | prepared with blue cheese, shallots, spinach, walnuts and white wine. |
| New Orleans Mussels | $24.00 | prepared with crawfish, soft crab meat, shrimp, calamari, cognac, celery, shallots, tomato sauce and cayenne pepper. |
| Bouillabaisse Mussels | $24.00 | prepared with lobster-fish broth, whitefish filet, croutons, gruyère and aioli. |
FADA Menu : Sides $6 |
| Homemade French Fries | ||
| Lentil Stew | ||
| Sautéed Spinach | ||
| Grilled Veggies |
FADA Menu : Desserts |
| Cheese Plate | $12.00 | |
| Nutella Macarons | $2.50 |
FADA Menu : Beverages $2.50 |
| Perrier | ||
| Soda | coke, diet coke, sprite, ginger ale. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.