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Fado Menu : Petiscos / Appetizers |
| Pasteis de Bacalhão | $8.00 | Traditional Salt Cod Fish and Potato Croquettes |
| Barca Portuguesa | $11.00 | Chilled Cucumber Boat Filled with Fresh Mozzarella and Presunto Wheels, Chick Peas and Cherry Tomatoes Sprinkled with a Balsamic Reduction |
| Bolinhas de Arros | $9.00 | Fluffy Basmatti and Portuguese Cheese Rice Balls a Top a Puddle of Shallot Cream Sauce |
| Mexilhões `a Algarve | $12.00 | PEI Mussels Sauteed in a Slightly Creamy Spinach Pesto Sauce with Bacon Crumbles, White Wine and Garlic |
| Lulas `a Grehlada | $13.00 | Grilled Jumbo Squid Sprinkled with Fresh Garlic and a Chive Infused Smoked Paprika Oil |
| Croquetes de Salmao | $10.00 | North Atlantic Salmon, Blue Cheese and Bosc Pear Croquettes with a Sprinkle of a Dill Dijon Mustard Sauce |
| Lulas Fritas | $12.00 | Crispy Fried Squid with a Piri Piri Dill Remoulade and a Lemon Horseradish Mayo |
| Afternoon in Portugal | $17.00 | A Mingling of White Anchovies, Marinated Mediterranean Spicy Olives, Aged Portuguese Cheese, Grilled Pork Belly and Toasted Garlic Crustinis |
| Cascas de Batata Frita | $7.00 | Thin, Hand cut Fried Potato Skins Served with a Roasted Garlic Tarragon Mayo and a Spicy Smoked Pepper Aioli |
Fado Menu : Sopa / Soup |
| Caldo Verde `a Fado | $6.00 | Traditional Lisbon Soup with Hearty Collard Greens and Chourico |
| Sopa de Marisco | $8.00 | Shrimp, Codfish, Scallops and Delicacies from the Sea with Cream and Brandy |
| Sopa de Gaspacho | $7.00 | Chilled Creamy Zucchini and Cucumber Gaspacho with Lemon Zest and Basil |
Fado Menu : Saladas / Salads |
| Salada Primavera | $12.00 | Grilled Wedge of Fresh Romain, Topped with a Creamy White Anchovy and a Queijo São Jorge Dressing, a Sunny Side Egg and Smoked Bacon Sprinkles |
| Salada `a FADO | $17.00 | Grilled Salmon, Roasted Beets, Fig Goat Cheese, Toasted Sugared Walnuts, and Endives with an Orange Citrus Vinaigrette over Mixed Field Greens |
| Salada `a Ze Galo | $15.00 | Grilled Chicken Breast with Hot Cherry Peppers, Feta Cheese, Tomatoes, Green Olives and Cherry Tomatoes Over Arugula Tossed with a Piri Piri Dill Cream Dressing |
| Salada Portuguesa | $15.00 | Crispy Romaine, Sardines, Chopped Onions, Hard Boiled Egg, Black Olives, Tomatoes and Hand Cut Mountain Cheese Drizzled with our FADO Vinaigrette |
| Salada de Camarão e Veira do Mar | $19.00 | Grilled Shrimp and Sea Scallops over Baby Spinach with Avocado, Endives, and Marinated Yellow and Red Peppers Topped with a Ginger Teriyaki Vinaigrette |
| Salada de Polvo | $18.00 | Chopped Tender Octopus Salad with Portuguese Olive Oil, Red Wine Vinegar New Potatoes, Onions and Scallions Over Mixed Field Greens |
| Salada de Carne | $16.00 | Grilled Thin Steak Tidbits with Caramelized Onions, Crumbled Blue Cheese, Sliced Avocado, Roasted Peppers with a Creamy Toasted Sesame Vinaigrette Over Baby Spinach |
| Salada de Lulas | $17.00 | Crispy Fried Jumbo Squid with Gala Apples, Aged Gouda, Toasted Pumpkin Seeds, Romaine and Endives with a Cranberry Passionfruit Vinaigrette |
| Salada de Legumes | $16.00 | Red Quinoa and White Barley Medley with Mixed Vegetables over Baby Field Greens Sprinkled with Almond Slivers and Tossed with a Balsamic Basil Vinaigrette |
| Salada Primavera | $14.00 | Grilled Wedge of Fresh Romaine, Topped with a Creamy White Anchovy and a Queijo São Jorge Dressing, a Sunny Side Egg and Smoked Bacon Sprinkles |
| Salada `a Fado | $22.00 | Grilled Salmon, Roasted Beets, Fig Goat Cheese, Toasted Sugared Walnuts and Endives with an Orange Citrus Vinaigrette over Mixed Field Greens |
| Salada de Camarão e Veira do Mar | $24.00 | Grilled Shrimp and Sea Scallops over Baby Spinach with Avocado, Endives, Roasted Red Peppers Topped with a Ginger Teriyaki Vinaigrette |
| Salada Portuguesa | $18.00 | Crispy Romaine, Boneless and Skinless Sardines, Chopped Onions, Hard Boiled Egg, Black Olives, Tomatoes and Shaved Mountain Cheese Tossed with Our House Vinaigrette |
Fado Menu : Sanduiche / Sandwiches |
| All Sandwiches Served With House Made Potato Chips or Skin on French Fries and a Petite House Salad |
| Tosta Mista | $12.00 | Hot Pressed Ham and Portuguese Cheese Sandwich on Hand Cut Rustic Bread |
| Tosta Mista com Vegetais | $12.00 | Hot Pressed Garden Vegetable Sandwich- Zucchini, Roasted Red Peppers, Sliced Tomatoes, Mushrooms and Gouda Cheese with a Sun Dried Tomato Pesto |
| Tosta Mista com Carne | $14.00 | Marinated Tender Beef Slivers with Caramelized Onions, Blue Cheese and a Spicy Smokey Pepper Aioli Hot Pressed Between Crusty Country Bread |
| Sandes da Braga | $13.00 | Housemade Chicken Breast Burger with Baby Arugula, Tomato, Red Onion and a Lemon Horseradish Mayo on a Sea Salt and Buttered Brioche |
| Hambu’rguer de Salmão | $15.00 | Housemade Pan Seared Salmon Burger on a Portuguese Roll with Avocado, Red Onion and a Dill Cucumber Yogurt Sauce |
| Wrap de Galinha | $12.00 | Grilled Chicken in a Tomato Basil Wrap with Roasted Peppers, Avocado Baby Spinach, Red Onions, aged Gouda Cheese and a Piri Piri Dill Mayo |
| Wrap de Camarão | $15.00 | Grilled Shrimp in a Spinach Wrap with Cherry Tomatoes, Baby arugula, Portuguese Mountain Cheese and a Creamy Housemade White Anchovy and Parmesan Dressing |
| Bifana | $14.00 | Thinly Pounded Marinated Pork Cutlets with Sauteed Onions and a Roasted Red Pepper Puree Served on a Traditional Crusty Portuguese Roll |
Fado Menu : Pratos Principais / Entrees |
| Bacalhão `a Bras | $17.00 | Shredded Salt Cod Blended with Potatoes Slivers, Sweet Onions, Eggs, Parsley and Sprinkled with Portuguese Black Olives |
| Frango no Churrasco | $15.00 | Half Roasted Marinated Free Range Chicken Topped with Our Classic Piri Piri Cream Sauce Served with Skin on French Fries and Salada `a Casa |
| Carne de Porco `a Alentejana | $17.00 | Marinated Cubes of Pork and Whole Clams Stewed with Potatoes, Garlic, Roasted Pepper Puree, Wine and Parsley |
| Bitoque com Ovo a Cavalo | $18.00 | Pan Seared Thinly Pounded Steak Crowned by a Fried Egg and Brown Brandy Gravy with French Fries and Traditional Chilled Pickled Giardiniera |
| Bacalhão Assado | $16.00 | Pan Roasted Fresh Codfish Filet with Roasted Mixed Peppers, Onions and Fresh Garlic Sprinkled with Portuguese Olive Oil Aside Boiled Potatoes |
| Linguado Filé | $16.00 | Almond and Parmesan Crusted Sole with a Roasted Red Pepper and Chive Cream Sauce with Baby Spinach and Potato Smash |
| Salmao a Casa | $17.00 | Pan Seared North Atlantic Salmon Filet with a Creamy Dill Horseradish and Mustard Vinho Verde Sauce with Baby Bok Choy and Garlic Mashed Potatoes |
| Cataplanã | $19.00 | Little Neck Clams and PEI Mussels Swimming with Chourico, Hand Cut Ham, Onions, Roasted Garlic and White Wine over Garden Tomato Risotto |
| Peixe do Dia Grelhado Filet or Whole | $17.00 – $21.00 | Market Fresh Fish Served Chef’s Preparation of the Day |
Fado Menu : Drinks |
| Begin with a Delicious Glass of FADO Wine |
| Red | ||
| White | ||
| Rose |
Fado Menu : Apertivos / Starter |
| Select One |
| Cup of Traditional Caldo Verde Lisboa | ||
| Chilled Zucchini and Cucumber Gaspacho with Lemon Zest and Basil | ||
| Cup of Fado’s Creamy Seafood Bisque | ||
| Crispy Housemade Potato Skins with Caper and Green Olive Alioli | ||
| Traditional Salada A Casa |
Fado Menu : Pratos Principals / Entrees |
| Select One |
| Grilled Center Cut Pork Chop Topped with a White Port, Roasted Cherry Tomato | Onion and Garlic Glaze Over Mashed Potatoes | |
| Broa Crusted Canadian Flounder Filet Topped with Lemon Cream Buerre Blanc | Over Parmesan Vegetable Rissotto | |
| North Atlantic Salmon Filet with Sliced Avocado and Our House Cabbage Rice | Sprinkled with Portuguese Olive Oil and Feta Cheese | |
| Prince Edward Island Mussels with a Zesty Creamy Roasted Red Pepper Puree | and Baby Spinach Over Saffron Rice | |
| Pan Seared Chicken Breast with Our Signature Piri Piri Cream Sauce | with Roasted Garlic Potatoes and Broccoli Florets | |
| Grilled Chicken Breast Sliced On Top of a Bed of Baby Spinach and Arugula Salad | Red Onions, Red Peppers and Crumbled Bleu Cheese Tossed with a Yogurt Dill Dressing | |
| Salmon Wrap with Mixed Field Greens, Fig Goat Cheese, Avocado, Cucumbers | Yellow Peppers Dressed with a Honey Tomato Vinaigrette and a Side of Homemade Potato Chips |
Fado Menu : Petiscos/Appetizers |
| Pasteis de Bacalhãu | $8.00 | Traditional Cod Fish and Potato Croquettes |
| Ceviche de Portugal | $17.00 | Diced Delicious Seafood Tidbits of Baby Shrimp, Squid, Sole and Octopus Brined with Lime Juice Onions, Pickled Mixed Veggies and Garlic in a Crispy Tortilla Basket |
| Bolinhas de Arroz | $10.00 | Fluffy Basmati and Portuguese Cheese Rice Balls a Top a Puddle of Shallot Cream Sauce |
| Espetada de Carne | $10.00 | Marinated Angus Beef Skewers Served with a Portuguese Green Olive and White Anchovy Dipping Sauce |
| Caracois Lisboa | $12.00 | Petite Portuguese Snails Bathed in a Delicious White Wine, Fresh Herbs and Roasted Garlic Broth |
| Salada de Polvo | $17.00 | Chopped Tender Octopus Salad with our House Vinaigrette, Boiled New Potatoes, Red Onions and Scallions |
| Croquetes de Salmao | $10.00 | North Atlantic Salmon, Blue Cheese and Bosc Pear Croquettes with a Sprinkle of a Dill Dijon Mustard Sauce |
| Barca Portuguesa | $11.00 | Chilled Cucumber Boat Filled with Fresh Mozzarella and Presunto Wheels, Chick Peas and Cherry Tomatoes Dressed with a Balsamic Reduction |
| Lulas `a Grehlada | $14.00 | Grilled Jumbo Squid Topped with Fresh Garlic and a Chive Infused Smoked Paprika Oil |
| Lulas Fritas | $13.00 | Crispy Fried Squid with a Piri Piri Dill Remoulade and a Horseradish Aioli |
| Afternoon in Portugal | $18.00 | A Gathering of White Anchovies, Marinated Mediterranean Spicy Olives, Imported Aged Portuguese Cheese, Grilled Pork Belly and Parmesan Toast Points |
| Mexilhões `a Algarve | $12.00 | PEI Mussels Sauteed in a Slightly Creamy Spinach Pesto Bacon Crumbles, White Wine and Garlic Sauce |
| Cascas de Batata Frita | $7.00 | Crunchy Thin Fried Potato Skins with a Roasted Garlic Tarragon Aioli and a Spicy Smoked Pepper Aioli |
| Chourico na Brasa | $12.00 | Fresh Handmade Aged and Smoked Portuguese Chourico Flame Roasted To Order |
Fado Menu : Sopa / Soups |
| Caldo Verde `a Fado | $7.00 | Traditional Lisbon Soup with Hearty Collard Greens and Chourico |
| Sopa de Mariscos | $8.00 | Shrimp, Codfish, Scallops and Delicacies from the Sea in a Velvet Cream Brandy Broth |
| Sopa de Gaspacho | $7.00 | Chilled Creamy Zucchini and Cucumber Gaspacho with Lemon Zest and Basil |
Fado Menu : Protos Principais / Entrees |
| All Dinner Entree’s are Served with Our Portuguese Family Style Salada a Casa |
| Bacalhãu `a Bras | $26.00 | Shredded Salt Cod Tossed Together with Finely Sliced Potato Slivers, Sweet Sauteed Onions, Eggs, Parsley and Black Olives |
| Portuguese Fisherman’s Stew | $28.00 | PEI Mussels, Bay Scallops, Shrimp, Squid and Little Neck Clams in a Silky Creamy Curry Sauce over Arborio Rice |
| Linguado Filé | $27.00 | Almond and Parmesan Crusted Sole with a Roasted Red Pepper and Chive Cream Sauce with Baby Spinach and Potato Smash |
| Salmão `a Casa | $27.00 | Pan Seared Center Cut Salmon Layered with Honey Goat Cheese, Gala Apples and Shallots over Creamy Kale Risotto with a Vinho Verde Lemon Glaze |
| Bacalhãu Assado | $26.00 | Pan Roasted Fresh Cod with Sauteed Roasted Red Peppers, Onions, Portuguese Olive Oil, Broccoli and Traditional Boiled Potatoes |
| Sohla a Cascais | $27.00 | Broa Crusted Canadian Flounder Sauteed with an Apricot, Red Currants and Roasted Garlic Glaze a Top a Blending of Sauteed Spinach and Thin Potato Sticks |
| Camarão Mozambique | $29.00 | Pan Sauteed Shrimp with a Spicy Piri Piri Pepper Puree, Onions, Garlic, Saffron and White Wine Sauce Over Our House Cabbage Rice |
| Polvo Grelhado | $33.00 | Tender Grilled Portuguese Octopus Topped with a Fresh Garlic, Shallot and Olive Oil Drizzle, Boiled Potatoes and Broccoli |
| Cataplanã | $29.00 | Little Neck Clams and PEI Mussels Swimming with Chourico, Hand Cut Ham, Onions, Roasted Garlic and White Wine over Garden Tomato Risotto |
| Paelha da Terra e Mar | $34.00 | Pan Roasted Bay Scallops, Baby Shrimp, Clams, Mussels, Half Lobster, Squid and Chourico on a Bed of Delicate Saffron Rice and Chamine’ Wine Broth |
| Peixe do Dia Grelhado | $27.00 – $31.00 | Fresh Catch of the Day Served Chef’s Preparation |
| Guisado de Galinha | $25.00 | All Day Slow Braised Portuguese Chicken Stew on the Bone with Chourico, Potatoes, Carrots, Zucchini, Mixed Peppers, Onions and Tomatoes in a Zesty Red Pepper Broth |
| Frango `a Piri Piri | $24.00 | Half Seasoned and Roasted Chicken Finished with Our Famous Piri Piri Cream Sauce with Thick Cut Homemade Potato Chips and Garlic Browned Broccoli |
| Galinha `a Porto | $25.00 | Chicken Breast Sauteed with Hand Cut Smoked Bacon, Green Pigeon Peas, Cherry Tomatoes, and Onions in a White Port Wine Sauce With Our House Cabbage Rice |
| Galinhitas a Madeira | $29.00 | Slow Roasted Cornish Hen Filled with Quinoa and White Barley, Bok Choy, Mission Figs, Wild Mushrooms and Onions Topped with a Fresh Tarragon Almond Brown Butter Madeira Wine Sauce |
| Carne de Porco `a Alentejana | $27.00 | Marinated Cubes of Tender Pork and Whole Little Neck Clams Stewed with Roasted Red Pepper Puree, Potato Squares, Garlic, White Wine and Parsley |
| Costuleta de Porco | $27.00 | Double Cut Pork Chop Stuffed with Spinach and Portuguese Mountain Cheese with a Roasted Yellow Pepper, Sweet Onion and Tomato Compote over Garlic Mashed Potatoes |
| Bitoque com Ovo a Cavalo* | $26.00 | Pan Seared and Thinly Pounded Steak Crowned by a Sunny Side Fried Egg and a Portuguese Brown Brandy Gravy with French Fries and Chilled Pickled Giardiniera |
| Bife `a Portuguesa | $39.00 | Thick Cut Grilled Angus Rib Eye on the Bone with Grilled Bok Choy and Garlic Mashed Potatoes with a Balsamic Crimini Mushroom sauce |
Fado Menu : Pratos Do Dia |
| $29. Includes a House Salad and a Glass of Fado Wine; Tradtional Portuguese Plates of the Day |
| Sunday РArroz de Bacalḥu | ||
| Monday РA̤orda de Marisco | ||
| Tuesday – Prego No Prato | ||
| Wednesday – Grilled Portuguese Sardines | ||
| Thursday – Bahalau Com Natas |
Fado Menu : Tawny |
| Barros | $8.00 | |
| DaCosta | $7.00 | |
| Kopke Reserva | $8.00 | |
| Calem Special Reserve | $9.00 | |
| Royal Oporto 10 Year | $11.00 | |
| Kopke Porto 10 Year | $11.00 | |
| Neipoort 10 Year | $12.00 | |
| Barros 20 Year | $17.00 | |
| Ofley 30 Year | $25.00 | |
| Andresen Colheita 2005 | $11.00 | |
| Kopke Colheita 1983 | $27.00 | |
| Kopke Colheita 1979 | $33.00 | |
| Kopke Colheita 1961 | $49.00 |
Fado Menu : Ruby |
| Calem Old Friends | $8.00 | |
| DaCosta | $7.00 | |
| Andresen Reserve | $8.00 | |
| Niepoort | $8.00 | |
| Noval Black | $9.00 | |
| Smith Woodhouse Lodge Reserva | $10.00 | |
| Barros LBV 2005 | $12.00 | |
| Kopke LBV 2006 | $12.00 | |
| Smith Woodhouse LBV 2000 | $13.00 |
Fado Menu : White Port |
| served chilled |
| Kopke Dry | $8.00 | |
| DaCosta Semi Dry | $7.00 | |
| Barros Lagrima Sweet | $8.00 | |
| Andresen 10 Year | $13.00 | |
| Kopke 20 Year | $21.00 |
Fado Menu : Rose Port |
| Kopke | $13.00 |
Fado Menu : Madeira |
| HM Borges Rainwater Medium Dry | $8.00 | |
| HM Borges 5 Year Sweet | $9.00 |
Fado Menu : Moscatel |
| Vinha do Floral | $8.00 | |
| Sesubal Colheita 2005 | $9.00 |
Fado Menu : Spirits |
| On Ice or From the Cuboard |
| Bagaceira Aniz | $8.00 | |
| Beirao Orange Liquor | $10.00 | |
| Armaguina Hazlenut Liquor | $9.00 | |
| 1920’s Brandy Aguadente | $8.00 | |
| Sao Domigos Aguadente Velha | $11.00 | |
| CRF Reserve Brandy | $13.00 | |
| Ponte te de Marante | $9.00 |
Fado Menu : Gentle and Light |
| Palestra 2010 Douro | $9.00 – $33.00 | |
| Boas Vinhas 2009 Dão | $29.00 | |
| Vinho do Floral Pegoes 2010 PenÃnsula De Setúbal | $26.00 |
Fado Menu : Dry and Some Where in the Middle |
| Paulo Laureno Classico 2011 Alentejo | $28.00 | |
| Adega de Borba 2008 Alentejo | $28.00 | |
| Doural 2011 Duriense | $8.00 – $29.00 | |
| Monte Velho 2011 Alentejo | $8.00 – $29.00 | |
| JP Azetao 2010 PenÃnsula De Setúbal | $32.00 | |
| Lavaradores de Feitoria 2011 Douro | $31.00 | |
| Paxa 2008 Algarve | $33.00 | |
| Monte das Anfornas 2011 Alentejo | $9.00 – $34.00 | |
| Agricultura 2010 Alentejo | $34.00 | |
| Ciconia 2011 Alentejo | $9.00 – $35.00 | |
| Quinta dos Rogues 2009 Dão | $37.00 | |
| Luis Pato Vinho Velhas 2010 Beiras | $38.00 | |
| Luis Pato Rebel 2010 Beiras | $41.00 | |
| Esporao Quatro 2010 Alentejo | $44.00 |
Fado Menu : Fruit Forward and Unique |
| Cigarra 2010 Lisboa | $9.00 – $35.00 | |
| Apros Vinhao 2011 Vinho Verde | $39.00 | |
| Housemade Red Sangria | $8.00 – $27.00 |
Fado Menu : Well Balanced, Round and Fuller |
| Fado Tinto 2010 Alentejo | $26.00 | |
| Medeiros 2007 Alentejo | $27.00 | |
| Quinta do Cabriz 2010 Dão | $29.00 | |
| Cardeal Reserva 2007 Dão | $31.00 | |
| Paulo Laureano Ema’s Vinyard 2009 Alentejo | $34.00 | |
| Veedha 2010 Douro | $9.00 – $36.00 | |
| Lavadores de Feitoria Tres Bagos 2007 Douro | $37.00 | |
| Twisted 2010 Douro | $38.00 | |
| Ciconia Reserva 2010 Alentejo | $39.00 | |
| Singularis 2008 Alentejo | $41.00 |
Fado Menu : Big, Earthy and Rich |
| Flor das Tecedeiras 2008 Douro | $39.00 | |
| Quinta de Ventozelo 2008 Douro | $41.00 | |
| Ma Partilla 2000 Terras do Sado | $11.00 – $42.00 | |
| Kopke Reserva 2009 Douro | $43.00 | |
| Quinta do Vallado 2009 Douro | $44.00 | |
| Adega de Borba Cork Label 2008 Alentejo | $45.00 | |
| Maritavora 2007 Douro | $47.00 | |
| Cedro do Noval 2008 Duriense | $49.00 | |
| Muxagat 2009 Douro | $51.00 | |
| Esporao AB 2008 Alentejo | $85.00 | |
| Esporao Private Selction 2007 Alentejo | $105.00 | |
| Kopke Vinhas Velhas 2008 Douro | $135.00 |
Fado Menu : Light, Crisp and Some Bubbly |
| Fado Branco 2012 Alentejo | $8.00 – $26.00 | |
| Valeda Torre Bin 171 2010 Alentejo | $25.00 | |
| Adega de Borba 2011 Alentejo | $8.00 – $24.00 | |
| Anjos 2012 Vinho Verde | $8.00 – $24.00 | |
| JP Azetao 2011 PenÃnsula De Setúbal | $26.00 | |
| Terra Nossa 2011 Vinho Verde | $27.00 | |
| Passaros Alvahrino/Traajadura 2010 Vinho Verde | $29.00 | |
| Muralhas 2011 Vinho Verde | $32.00 | |
| Veritcie Cuvee Reserva 2008 Douro | $33.00 | |
| Quinta do Moinho 2010 Baga | $35.00 | |
| Veritice Milesime 2007 Douro | $65.00 |
Fado Menu : Fruity and Fun |
| Vinho do Floral Moscato 2011 PenÃnsula De Setúbal | $8.00 – $24.00 | |
| Housemade White Sangria | $8.00 – $27.00 |
Fado Menu : Slightly More Serious and Enhanced Body |
| FADO Rose 2011 Alentejo | $8.00 – $26.00 | |
| Chamine 2011 Alentejo | $9.00 – $34.00 | |
| Vinha Defesa 2010 Alentejo | $33.00 | |
| Dona Ermalinda 2012 PenÃnsula De Setúba | $36.00 | |
| Caiado 2011 Alentejo | $9.00 – $34.00 | |
| Luis Pato Vinho Velhas Beiras | $35.00 | |
| Aphros Ten (organic) 2011 Vinho Verde | $37.00 | |
| Deu la Deu Alvarhino 2010 Vinho Verde | $41.00 | |
| Contacto Alvarhino 2011 Vinho Verde | $45.00 |
Fado Menu : Lucious Layers, Big and Full |
| Cartuxa Colheita 2010 Evora | $11.00 – $39.00 | |
| Emma’s Vinyard 2011 Alentejo | $33.00 | |
| Morgado de Sta. Catherina 2009 Lisboa | $37.00 | |
| Paulo Laureno Reserve 2010 Alentejo | $41.00 | |
| Kopke Reserva 2009 Douro | $43.00 |
Fado Menu : Tini’s |
| Shaken and Served Up |
| Kisses in the Algarve | Pomegranate Liquor, Coconut Liquor, Bootlegger Vodka and Mango Puree | |
| Orange Blossom Martini | Beirao, LIV Vodka, Pineapple Juice, Cream and an Orange Wedge | |
| The Nutty Portuguese | Armaguina, Bootlegger Vodka, Honey and Brown Sugar | |
| Ginger Snap Martini | Snap Organic Liquor, King’s Ginger Liquor, Brooklyn Vodka with a Cinnamon Sprinkle | |
| Root and Gin | Root Organic Liquor, Greylock Gin and a Splash of Club Soda | |
| Lisbolitan | Liv Vodka, Beirao Orange Liquor Cranberry Juice and a Splash of Lime |
Fado Menu : On the Rocks |
| With the Cubes |
| The Portini | White Port, Tonic and a Lemon Wedge | |
| The Sparkling Ruby | Vinho Verde, Ruby Port, Club Soda and a Splash of Pineapple | |
| Sumol and Sunshine | Portuguese Bottled Soda and LIV Vodka (Choose Orange, Pineapple or Passionfruit) | |
| Off the Boat Martini | Traditional Portuguese Martini Sweet Vermouth and a Lemon Twist ( Yup, That’s It ) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.