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Faith & Flower Menu : Raw Bar |
| Kanpachi Ceviche | $16.00 | mike lay’s ginger beer, potato chips |
| Daily Selection Of 1/2 Doz Oysters | $18.00 | g.p. pink peppercorn mignonette |
| Chili Marinated Calamari | $9.00 | cucumber gazpacho, pan fried bread crumbs |
| Littleneck Clams | $14.00 | on the half shell, house made hot sauce |
| Daily Selection Of 1/2 Doz Oysters | $18.00 | g.p. pink peppercorn mignonette |
| Chili Marinated Calamari | $9.00 | cucumber gazpacho, pan fried crouton |
| Kanpachi Ceviche | $16.00 | mike lay’s ginger beer, kennebec potato chips |
| Littleneck Clams | $14.00 | 1/2 dozen on the half shell, housemade hot sauce |
| Whole Tai Snapper | $52.00 | roasted in seaweed and embers, charred scallion vinaigrette (please allow extra time) |
| Seared Steelhead Trout | $23.00 | chiogga beets, cucumber, caraway bread sauce |
| Saffron Seafood Sausage | $19.00 | rock shrimp, warm three bean salad, chermoula spice |
| Confit Duck Leg | $17.00 | crisped in the wood oven, watercress soubise, cherries |
| Bacon Wrapped Pork Tenderloin | $17.00 | grilled over mesquite, country ham gravy |
| Ribeye | $59.00 – $38.00 | grilled over mesquite. vermouth and oyster jus. please allow up to 40 minutes for 24oz |
| Carnitas Pizza | $17.00 | confit pork, creme, fraiche, chile verde |
| Roasted Mushroom Pizza | $17.00 | confit fennel, roasted garlic, parmigiano reggiano |
| Crushed New Potatoes | $6.00 | vadouvan spiced creme fraiche |
| Sauteed Blue Lake Green Beans | $7.00 | black soy, bay shrimp gremolata |
| Grilled Broccolini | $8.00 | garlic anchovy salsa, california chilies |
| Wood Oven Roasted Squash | $6.00 | palm sugar vinaigrette, fish sauce |
| Daily Selection Of 1/2 Doz Oysters | $18.00 | g.p. pink peppercorn mignonette |
| Hamachi Ceviche | $16.00 | mike, lay’s ginger beer, kennebec potato chips |
| Chili Marinated Calamari | $9.00 | cucumber gazpacho, pan fried bread crumbs |
Faith & Flower Menu : Savory |
| Deviled Jidori Eggs | $6.00 | korean chili, kimchee |
| Arugula And Chicory Salad | $8.00 | warm croutons, idiazabal cheese |
| Rainbow Beet Salad | $8.00 | avocado creme fraiche, castelvetrano olives |
| Parmesan And Herb French Fries | $7.00 | |
| Mustard Seed And Hops | $6.00 | seasonal pickles |
| Grilled Broccolini | $6.00 | garlic anchovy salsa, california chilies |
| Flash Fried Blue Lake Beans | $6.00 | black soy, bay shrimp gremolata |
| Sourdough Grilled Cheese | $12.00 | charred scallion vinaigrette |
| Confit Berkshire Pork Sandwich | $14.00 | kimchee and sunchoke slaw |
| Rock Shrimp Roll | $15.00 | pickled onion, smoked remoulade |
| House Ground Hamburger | $14.00 | fontina cheese, green goddess aioli, roasted mushroom |
| Grilled Jidori Hen Breast | $19.00 | english peas, crushed new potatoes |
| Roasted Mushroom Pizza | $17.00 | confit fennel, roasted garlic, parmigiano reggiano |
| Classic Margherita Pizza | $14.00 | whole milk mozzarella, san marzano tomato sauce |
| Thick Cut Wheat Noodles | $16.00 | cumin braised lamb, chili, garlic cilantro |
| Oxtail Agnolotti | $17.00 | bone marrow, tangerine salsa, beef tendon chicharrones |
| Grilled 8oz. Skirt Steak | $24.00 | sauteed asparagus, bordelaise sauce |
| Seared Steelhead Trout | $19.00 | spring vegetables and garlic, gribiche sauce |
Faith & Flower Menu : Sweet |
| Apricot, Almond Tart | $8.00 | carmel, whipped cream |
| Strauss Greek Yogurt Panna Cotta | $8.00 | blackberries, honey, yuzu granite |
| Smore’s I.C. Sandwich | $6.00 | strawberry marshmallow ice cream |
| Salted Almond & Vanilla Bean Caramel Popcorn | $6.00 | |
| Cookie Board | $12.00 | brownies, blondies, chocolate sea salt, thumbprint cookies |
Faith & Flower Menu : Dinner |
| Summer Squash Salad | $10.00 | fennel, capers, idiazabal cheese |
| Duck Liver Mousse Tarts | $6.00 | grenadine candied onions |
| Warm English Peas And Gold Beets | $8.00 | smoked sheep’s milk ricotta |
| Deviled Jidori Eggs | $6.00 | korean chili, kimchee |
| Dungeness Crab Toast | $16.00 | jicama, avocado, green goddess aioli |
| Young Leaf Lettuce Salad | $12.00 | pickled berries, hazelnuts, aged ricotta |
| NY Steak Tartare | $16.00 | miso cream, black sesame |
| Longanisa Sausage | $11.00 | grilled over mesquite, blood and vinegar sauce |
| Thick Cut Wheat Noodles | $16.00 | cumin braised lamb, cilantro, chili and garlic |
| Oxtail Agnolotti | $17.00 | bone marrow butter, tangerine salsa, beef tendon chicharrones |
Faith & Flower Menu : Grains |
| Cream Of Heirloom Wheat | $7.00 | compressed strawberry, toasted almonds |
| Greek Yogurt Parfait | $7.00 | rhubarb conserve, sunflower granola |
| Breakfast Bread And Muffin Basket | $11.00 | seasonal jam |
| Croissant Pudding | $7.00 | pine nuts and maple gastrique |
| Malted Waffles | $10.00 | wood oven roasted apricots, brandy gastrique |
Faith & Flower Menu : Vegetables |
| Baby Leaf Lettuce Salad | $12.00 | pickled mulberries and blackberries, hazelnuts, aged ricotta |
| Fennel And Citrus Salad | $10.00 | spiced pistachios, idiazabal cheese |
| Assorted Pickled Seasonal Vegetables | $6.00 | |
| Crispy Twice Cooked Potatoes | $7.00 | manchego cheese sauce, serrano ham |
Faith & Flower Menu : Eggs |
| Deviled Jidori Eggs | $6.00 | korean chili, kimchee |
| Sunny Side Up Eggs | $11.00 | country potato and english pea hash |
| 62 Degree Egg | $11.00 | buttery radishes, snap peas, garlic cream |
Faith & Flower Menu : Wood Oven |
| Wood Oven Roasted Skirt Steak | $24.00 | french fries, gribiche sauce |
| Classic Margherita Pizza | $14.00 | whole milk mozzarella, san marzano tomato sauce |
| Roasted Mushroom Pizza | $17.00 | confit fennel, roasted garlic, parmigiano reggiano |
| Carnitas Pizza | $17.00 | confit pork, creme fraiche, chile verde |
Faith & Flower Menu : Braises And Broths |
| Braised Bacon | $18.00 | brown sugar and champagne glaze |
| Oxtail Agnolotti | $17.00 | apricot conserve, bone marrow butter, beef tendon chicharrones |
| Handmade Egg Spaghetti | $14.00 | roasted corn, cherry tomatoes, miso butter |
Faith & Flower Menu : Sweets $8 |
| Carrot Cake | cream cheese frosting, candied pecans | |
| Chocolate Pudding | whipped cream, chocolate streusel | |
| Cookie Board | chocolate sea salt, brownies, blondies and biscotti |
Faith & Flower Menu : Cocktails |
| Adonis | $10.00 | craddock – savory cocktail book 1933. fino sherry, bigalette china-china amer, royal combier, f&f orange bitters, agnelion tincture |
| Montana Club | $14.00 | grohusko – jack’s manual 1908. marie duffau bas armagnac napoleon, carpano antica, fernet branca, absinthe, currants, f&f aromatic bitters |
| Stormy Phosphate | $12.00 | lost spirits navy style rum, lime gum, acid phosphate, house brewed ginger beer |
| Bradberry | $12.00 | templeton rye, lemon, ginger, f&f aromatic bitters, strawberry lambic |
| Harry Winston | $14.00 | japanese blended whiskey, king’s ginger, kuro sato, teapot bitters, flamed orange peel |
| English Milk Punch | $14.00 | thomas – how to mix drinks 1862. smith & cross, appleton & bacardi 8 rums, bulleit bourbon, batavia arrack, pernod absinthe, pineapple, sencha tea, milk clarification |
| Dutch Gin Crusta | $12.00 | thomas – how to mix drinks 1862. bols genever & damrak gins, mandarin napoleon, pernod absinthe, lemon |
| Negroni | $14.00 | negroni – cafe casoni 1919. bombay gin, carpano antica vermouth, campari delightfully aged for 12 weeks in a bourbon barrel |
| Oxford | $14.00 | stuart – fancy drinks & how to mix them 1904. pierre ferrand 1840, denizen & appleton rums, cloroso sherry, capillaire syrup, orange shrub |
| Vaudeville | $12.00 | square one botanical vodka, lemon, raspberry gum, f&f aromatic bitters, rosemary, italian merengue |
| Ben Hur | $12.00 | buffalo trace bourbon, lemon, apricot marmalade, italian meringue, f&f aromatic bitters |
| Garden Cup | $12.00 | thanks to ian & lucian pimms, basil, citrus, pickled carrot |
| Olvera | $14.00 | thanks to tim & levi nuestra soledad mezcal, cherry heering, zirbenz stone pine, royal combier, f&f orange bitters, lapsang souchong vapor |
| Angels Flight | $12.00 | denizen rum, yuzu, palm sugar, keffir lime leaf |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.