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Falling Water Grille Menu : Starters |
| Nebraskan Corn Chowder | $4.95 | rich and creamy |
| Butternut Squash Bisque | $4.95 | soon to be famous. Made with fresh ginger, local honey and maple syrup |
| Tomato Bruschetta | $6.95 | your server can provide the nutritional values of these menu items upon your request. Focaccia crisps served with a plum tomato-roasted garlic dip. Garnished with shaved parmigiano reggiano, fresh ba |
| Smoked Pork Quesadilla | $8.95 | applewood smoked loin of pork matched with roasted chilies, monterey jack cheese, black beans, roasted corn and grilled in a large flour tortilla. Served with roasted tomato salsa and cilantro sour c |
| Chipotle-Cilantro Chicken Wings | $9.95 | marinated chicken drumettes tossed with a chipotle-cilantro hot sauce. Served with blue cheese dip and celery sticks. |
| Cornhusker Crab Cakes | $10.95 | fresh maryland lump crabmeat with roasted corn, peppers and fresh chives grilled and served on wild greens with bistro sauce and a roasted garlic aioli. |
Falling Water Grille Menu : Salads |
| dressing: ranch, blue cheese, French, Italian, honey mustard or raspberry vinaigrette. |
| Falling Water Grille House Salad | $4.95 | organic wild greens with julienned vegetables, grape tomatoes and focaccia croutons. |
| Tomato-Mozzarella Stack | $7.95 | heirloom tomatoes, buffalo mozzarella cheese, kalamata olive tapenade and fresh arugula tossed with a honey-basil vinaigrette. |
| Caesar Salad | $8.95 – $2.00 | romaine lettuce, focaccia croutons, shaved parmigiano reggiano and creamy caesar dressing. |
| Cobb Salad | $11.95 | mixed greens with applewood smoked bacon, may tag blue cheese, plum tomatoes, chopped egg, avocado and grilled chicken breast. |
Falling Water Grille Menu : Sandwiches |
| all sandwiches are served with side salad or tri-pepper slaw. |
| The Dagwood | $10.95 | albacore tuna salad, havarti cheese, smoked turkey, honey ham, applewood smoked bacon, Swiss cheese, arugula, tomato and roasted garlic aioli served on sourdough. |
| Leg of Lamb | $10.95 | slow roasted leg of lamb grilled on focaccia with provolone cheese, balsamic onions and tomato-mint relish. |
| Fresh Salmon | $10.95 | your server can provide the nutritional values of these menu items upon your request. Marinated grilled . Served on chili-focaccia with creole mustard and pepper jack cheese. |
| Smoked Pork Loin | $8.95 | applewood smoked loin of pork mixed with a sweet ale BBQ sauce and stacked high on a corn kaiser. Topped with balsamic onions and creamy havarti cheese. |
| Shaved Pastrami | $9.95 | served on grilled marbled rye with coarse grained mustard and pepper-jack cheese. |
| Albacore Tuna Melt | $9.95 | your server can provide the nutritional values of these menu items upon your request. Served on grilled sourdough with provolone cheese, radish sprouts and roasted red peppers |
| Veggie Wrap | $7.95 | your server can provide the nutritional values of these menu items upon your request. Spinach tortilla stuffed with arugula, cucumber, plum tomato, radish sprouts, fresh greens, avocado, havarti chee |
Falling Water Grille Menu : Burgers |
| all burgers are garnished with lettuce, tomato, onion, dill pickle and served with side salad or fries |
| Falling Water Grille Burger | $8.95 – $1.00 | with choice of may tag blue cheese, havarti, provolone, Swiss, cheddar or American cheeses. |
| Additional Topings. | $1.00 | mushrooms, avocado, balsamic onions or applewood smoked bacon |
Falling Water Grille Menu : Pasta |
| all pasta’s are served with garlic toast and side salad. |
| Pasta Pomodoro | $11.95 | your server can provide the nutritional values of these menu items upon your request. Angel hair pasta with fresh plum tomatoes, wild mushrooms, kalamata olives, roasted garlic and fresh basil. |
| Pasta Amatriciana | $11.95 | your server can provide the nutritional values of these menu items upon your request. Spicy blend of peppers, genoa salami and penne pasta in a cheesy cream sauce. |
| Cajun Chicken Alfredo | $12.95 | grilled chicken, andouille sausage, fresh scallions and fettuccini noodles tossed in a spicy roasted red pepper alfredo sauce. |
| Pasta La Russa | $16.95 | asparagus, wild mushrooms and penne pasta tossed with a roasted garlic cream and topped with a grilled Atlantic salmon filet and shaved parmigiano reggiano |
| Wild Mushroom Ravioli | $11.95 | your server can provide the nutritional values of these menu items upon your request. Served with an artichoke marinara |
Falling Water Grille Menu : Brick Oven Pizza |
| Vito’s Pizza | $9.95 | tomato and cheese |
| The Downtowner | $12.95 | audouille sausage, pepperoni, applewood smoked bacon and plum tomatoes. |
| The Cornhusker | $12.95 | arugula, wild mushrooms, roasted garlic, fresh basil, kalamata olives, and feta cheese. |
| Build Your Own Pizza 2 Toppings | $10.95 – $1.00 | choose from pepperoni, sausage, mushrooms, olives, onions, peppers, ha, extra cheese, jalapeno, avocado, tomato, bacon, salami or hamburger. |
Falling Water Grille Menu : Specialty Entree’s |
| Cowboy Steak | $27.95 | 16 ounce bone-in ribeye spiked with omaha steak seasonings. Grilled to your specifications and topped with chipotle chili onion straws. Served with whipped sweet potatoes and fresh vegetables. |
| Shrimp and Sea Scallops | $19.95 | your server can provide the nutritional values of these menu items upon your request. Pan-seared with shallots, garlic, sweet ale and tomato nage. Served with a basmati rice cake and fresh vegetables |
| N Y Strip Steak | $26.95 | dusted with black peppercorns and pan-seared. Topped with a may tag blue cheese sauce. Served with a creamy rosemary polenta and fresh vegetables. |
| Filet Mignon | $28.95 | 10 ounce center cut filet encrusted with pistachios and pan roasted. Served with garlic-chive mashed potatoes, a wild mushroom demi and fresh vegetables. |
| Fresh Atlantic Salmon | $18.95 | your server can provide the nutritional values of these menu items upon your request. Pine nut-parmesan crusted. Served with a basmati rice cake and fresh vegetables. |
| Double Cut Pork Chop | $18.95 | grilled to perfection and served with mustard-dill spaetzle, apple-jack peppercorn sauce and fresh vegetables. |
| Farm Raised Catfish | $14.95 | buttermilk marinated, cornmeal dusted and fried golden. Served with jalapeno hush puppies and tri-pepper slaw. |
| Chicken Coq Au Vin | $14.95 | made in the French tradition and served with garlic-chive mashed potatoes and fresh vegetables. |
| Fresh Tuna | $19.95 | your server can provide the nutritional values of these menu items upon your request. Sesame seed encrusted and pan-seared medium rare. Served with Asian noodles and vegetables in a miso broth. |
Falling Water Grille Menu : Desserts |
| Brownie Bottom | $5.95 | warm fudge brownie topped with chocolate sauce and vanilla bean ice cream |
| Peach Cobbler | $5.95 | served with a scoop of vanilla ice cream |
| Monster Cheesecake | $5.95 | huge portion of N Y Style cheesecake finished with chocolate, strawberry, or raspberry sauce. |
| Dessert Du Jour | $5.95 | ask your server for today’s selection |
Falling Water Grille Menu : Chardonnay |
| 2004 Copperidge Chardonnay | $5.00 – $19.00 | crisp apple, peach and floral aromas |
| 2004 Rex Goliath Chardonnay | $6.00 – $22.00 | toasted oak wrapped around layers of pineapple, pears and citrus |
| 2005 Lindeman’s Bin 65 Chardonnay | $6.50 – $23.00 | pineapple, melon and peach flovors with subtle oak |
| 2005 Eshcol Ranch Chardonnay | $6.00 – $24.00 | aromas of tropical fruit, citrus, and oak |
| 2003 Ironstone Chardonnay | $6.50 – $26.00 | ripe peach flavor |
| 2004 Meridian Chardonnay | $7.95 – $26.00 | aromas of tropical fruits and pineapple |
| 2004 Redwood Creek Chardonnay | $7.00 – $27.00 | fresh pear, mandarin orange and dried pineapple with hints of cinnamon and clove |
| 2003 Mirassou Chardonnay | $7.50 – $27.00 | crisp flavors of peach, pear, pear and green apples with hints of fine |
| 2004 Beringer Founder’s Estate Chardonnay | $7.50 – $28.00 | caramelized apples, lemon zest and toasted spice |
| 1998 Santa Rita Reserve Chardonnay | $29.00 | tropical grapefruit with soft vanilla and hazelnut |
| 2004 Clos Du Bois Chardonnay | $31.00 | crisp green apple, pear, vanilla and toasty caramel |
| 2004 R. H. Phillips Toasted Head Chardonnay | $7.50 – $33.00 | buttery tangerine and pear aromas with traces of cloves |
| 2004 Kendall-Jackson Reserve Chardonnay | $7.50 – $33.00 | aromas of pineapple, mango, papaya, apple and butterscotch |
| 2004 Geyser Peak Chardonnay | $8.25 – $33.00 | pear and tropical fruit flavors with a hint of vanilla oak |
| 2003 Pouilly-Fuisse Chardonnay | $8.75 – $35.00 | melon and pear aromas with traces of almond |
| 2004 Cakebread Chardonnay | $57.00 | crisp, spiced-apple and pear enriched with toasty oak tones |
| 2003 Stag’s Leap Chardonnay | $60.00 | apple, peach, pineapple and apricot aromas with a trace of warm oatmeal cookies and honey |
Falling Water Grille Menu : Interesting Whites |
| 2004 Copperidge White Zinfandel | $5.00 – $19.00 | strawberry aromas with apple and tropical hints |
| 2004 Rex Goliath Pinot Grigio | $6.00 – $22.00 | juicy pear, honeydew and apple flavors |
| 2004 Hogue Johannisberg Riesling | $6.00 – $22.00 | aromas of orange blossom, jasmine, lemon, apricot, cinnamon and clove |
| 2005 Little Penguin White Shiraz | $6.00 – $22.00 | great berry fruit and slightly sweet |
| 2004 Montevina White Zinfandel | $6.00 – $22.00 | fresh strawberry, watermelon, and pink grapefruit |
| 2004 Leonard Kreusch Piesporter | $6.50 – $24.00 | crisp and refreshing with fresh citrus and apple flavor |
| 2003 Rock Rabbit Sauvignon Blanc | $6.75 – $27.00 | a jumping flavor with peaches, apricots and hints of fresh lemon |
| 2004 Cavit Pinot Grigio | $8.00 – $28.00 | elegant, crisp and light with delicate nuances of fruit |
| 2004 Brancott Sauvignon Blanc | $8.50 – $31.00 | gooseberry and bell pepper with hints of tropical fruit |
| 2004 Francis-Coppola Diamond Sauvignon Blanc | $9.00 – $36.00 | zesty pear, summer melon and citrus |
| 2004 Ferrari-Carano Fume Blanc | $42.00 | classic herbal aromas with a trace of oak |
| 2004 Valdadige Santa Margherita Pinot Grigio | $11.25 – $46.00 | intense aroma with a golden apple aftertaste |
| 2004 Cakebread sauvignon Blanc | $57.00 | brisk aromas of lime, kiwi, grapefruit, gooseberry and melon |
Falling Water Grille Menu : Sparkling Wines |
| Le Domaine | $19.00 | a refreshing nectar and melon flavor |
| Ballatore Gran Spumante | $21.00 | inviting blackberry and citrus aromas |
| Korbel | $31.00 | light and crisp, with spicy fruit flavors |
| Mirabelle Brut Schramburg | $38.00 | green apple and tropical fruit with subtle caramel and honey |
| G.H. Mumm Cordon Rough Brut | $85.00 | lemon and grapefruit with notes of white peach, apricot and apple with a hint of vanilla, dried fruit and honey |
| Perrier Jouet Grand Brut | $100.00 | rich in fruit flavor, crisp and refreshing |
| 1998 Dom Perignon | $250.00 | initial notes of fresh almond and grapefruit gradually leading to cashew and spice aromas |
Falling Water Grille Menu : Cabernet |
| 2004 Copperidge Cabernet | $5.00 – $19.00 | with a subtle faint of fruit and herbs |
| 2004 Redwood Creek Cabernet | $6.00 – $22.00 | dark, rich flavors of cocoa and black cherry with a touch of vanilla oak |
| 2004 Canyon Road Cabernet | $6.00 – $22.00 | ripe plum and berry flavors |
| 2004 Smoking Loon Cabernet | $6.00 – $22.00 | brimming with ripe raspberry and blackberry fruit with a touch of white pepper |
| 2002 Turner Road Cabernet | $6.00 – $22.00 | smooth, rich plum and blackberry flavors |
| 2003 Beringer Founder’s Estate Cabernet | $6.00 – $24.00 | soft cherry, blackberry and subtle vanilla aromas |
| 2002 Mirassou Cabernet | $7.00 – $26.00 | intense flavors of black cherries and dark chocolate with a hint of licorice |
| 2003 Liberty School Cabernet | $8.00 – $30.00 | aromas of blackberry, dark cherry and chocolate |
| 2003 Estancia Cabernet | $8.00 – $30.00 | dark, cherry, plum and nutmeg aromas with a hint of oak and vanilla |
| 2003 Francis-Coppola Black Label Claret Cabernet | $8.00 – $33.00 | lively aromas of black currants, allspice, and mocha |
| 2002 Rodney Strong Cabernet | $9.00 – $35.00 | vibrant aromas of blackberry, avoa, and cedar |
| 2002 Louis Martini Cabernet | $10.00 – $37.00 | inviting tastes of ripe black cherries and bright red fruits |
| 2000 Arrowood Cabernet | $85.00 | rich in blackberry, mocha and oak flavors |
| 2003 Stag’s Leap Cabernet | $85.00 | plum, dark cherry, and nutmeg flavors with a lint of black licorice and rosemary |
Falling Water Grille Menu : Merlot |
| 2004 Copperidge Merlot | $5.00 – $19.00 | smooth blend of blackberry and herb flavors with a hint of oak |
| 2004 Forest Glen White Merlot | $6.00 – $22.00 | aromas of raspberries and watermelon |
| 2004 Redwood Creek Merlot | $6.00 – $22.00 | ripe plum and chocolate with frints of vanilla |
| 2003 Pepperwood Grove Merlot | $7.00 – $24.00 | flavors of mulberries and currants with subtle cedar |
| 2002 Mirassou Merlot | $7.00 – $26.00 | dark, plum, cherry, and blackberry with hints of spice |
| 2002 Columbia Crest Grand Estates Merlot | $30.00 | aromas of blackberry, raspberry and cocoa |
| 2002 Hawk Crest Merlot | $9.00 – $32.00 | plum, black currant and herbs with subtle oak |
| 2002 Geyser Peak Merlot | $8.25 – $33.00 | red cherry, raspberry and cola with hints of spice and oak |
| 2002 Chateau Ste. Michelle Merlot | $9.00 – $33.00 | aromas of cherry, ginger, cinnamon and cedar |
| 2001 Rodney Strong Merlot | $36.00 | rich plum and blueberry flavors with a spicy toasted vanilla |
| 2002 Clos Du Bois Merlot | $9.00 – $39.00 | aromas of raspberry, black cherry, vanilla, and toasty oak |
| 2000 Arrowood Merlot | $40.00 | strawberry, plum, cassis and blackberry flavors with a trace of oak |
| 2002 Sterling Merlot | $42.00 | ripe plum and black cherries with hints of lightly toasted oak and vanilla |
| 2003 Stag’s Leap Merlot | $75.00 | rich cherry and plum with hints of dried currants and spice |
Falling Water Grille Menu : Other Reds |
| 2004 Yellow Tail Cabernet/Merlot | $6.00 – $22.00 | a blend of blackberry and spice |
| 2004 Mirassou Pinot Noir | $7.00 – $26.00 | intense flavors of cherry and plum with a floral vanilla flavor |
| 2003 Ravenswood Zinfandel | $7.00 – $26.00 | ripe raspberry, blackberry and vanilla with a trace of cinnamon |
| 2004 Red Bicyclette Syrah | $7.00 – $26.00 | aromas of spice, blackberry, black currants and plums with peppery nuances |
| 2004 Castle Rock Pinot Noir | $7.00 – $26.00 | layers of plum, cherry, sweet vanilla oak and cinnamon |
| 2003 Rosemount Diamond Shiraz | $7.00 – $26.00 | warm spicy liconce with berries and oak |
| 2000 Sonoma Creek Pinot Noir | $8.00 – $30.00 | rich black cherry and chocolate aromas |
| 2004 Davinci Toscana Chianti | $8.00 – $30.00 | spicy black cherries, strawberries and plums |
| 2003 Straccali Chianti | $8.00 – $30.00 | deliciously fruity with strawberry and cherry flavors |
| 2002 Charles Krug Zinfandel | $40.00 | blackberry aromas with hints of spice and white pepper |
| 2002 Rodney Strong Russian River Reserve Pinot Noir | $42.00 | rose petal and red fruit aromas with subtle toasty vanilla |
| 2003 Macmurray Russian River Pinot Noir | $55.00 | aromas of plum, strawberry and black cherry with sweet vanilla and sage |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.