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Flea Street Cafe Menu : First Course |
| Half Dozen Pacific Coast Raw Oyster | $18.00 | Chili lime mignonette, horseradish, each additional oyster $3.00 |
| Half Moon Bay Grilled Sardines | $11.00 | Crisy potatoes, warm frisee, olives, currents, roasted garlic aioli |
| McFarland House Smoked Trout | $16.00 | Potatoes, bacon, frisee, horseradish creme fraiche vinaigrette |
| Langley Farms Lamb Crepinettes | $15.00 | Lentils, maple candied bacon, balsamic onions, sage cream |
| Local Artisanal Cheeses | $18.00 | Cypress grove truffle tremor, barinaga ranch txiki, fiscalini cheddar, caveman rogue blue, spiced nuts, rosemary crackers, fennel, quince jam |
Flea Street Cafe Menu : Second Course |
| Tonight’s Seasonal Soup | $13.00 | |
| Farmers’ Lettuces & Greens | $9.00 | Radishes, blood oranges, asian pears, golden balsamic vinigrette |
| Warm Baby Spinach Salad | $12.00 | Leeks, capers, shiitake mushrooms, belfiore feta, roasted onions vinaigrette |
| Baby Beets & La Quercia Prosciutto | $14.00 | Red watercress, tangerines, fromage blanc, pistachios, sherry vinaigrette |
Flea Street Cafe Menu : Third Course |
| Winter Organic Vegetarian Tasting | $26.00 | Inspired by our local farms and gardens (available vegan) |
| Wild Wild Pasta | $28.00 | Simply Organic recipe. Housemade herb fettucine, wild rice, wild mushrooms, feta, oregano, chiles, braised chicken |
| Ricotta & Chive Gnocchi | $25.00 | Simply Organic recipe. Chioggia and gold beets, kale, blue cheese, white verjus |
| Miso Glazed California Black Cod | $36.00 | Black rice, broccolini, baby carrots, shiitake mushrooms, hoisin, green garlic |
| “Which Came First” Pasture-Raised Chicken | $35.00 | Sweet onion puree, farro, hedgehog mushrooms, pork belly, poached egg, pine nut salsa verde |
| Marin Sun Farms Braised Grass-Fed Short Ribs | $36.00 | Simply Organic recipe. Root vegetable gratin, escarole, turnips, horserdish cream, beef jus |
Flea Street Cafe Menu : Desserts |
| Chocolate Souffle Cake | $10.00 | Citrus slad, chocolate crumble, mint ice cream, cacao nib tuile |
| Apple Tart Tatin | $10.00 | Rum raisin, toasted almond, unsweetened vanilla whipped cream |
| Buttermilk Panna Cotta | $10.00 | Meyer lemon ice cream, huckleberry compote |
| Seasonally Inspired Sorbet or Ice Cream | $8.00 | Selection of housemade organic flavors. With chocolate or caramel sauce or almond toffee add $1.00 |
| Local Artisanal Cheeses | $18.00 | Cypress grove truffle tremor, barinaga ranch txiki, fiscalini cheddar, caveman rogue blue, spiced nuts, rosemary crackers, fennel, quince jam |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.