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Floataway Cafe Menu : Cold Starters |
| Kumamoto Oysters | $3.00 | Champagne mignonette |
| Summerland Farm Melon | $10.00 | Feta, lonzino, mint |
| Summerland Farm Tomato | $10.00 | Pickled cucumber, croutons, capers, balsanico, basil |
| Marinated Roasted Beets | $12.00 | Pickled egg, avocado, goat cheese, pistachio. |
| Maplebrook Burrata | $14.00 | Tomato jam, grilled sourdough |
| Prime Beef Carpaccio | $15.00 | Parmesan aformato, cherry tomato, potato chips. |
Floataway Cafe Menu : Warm Starters |
| White Oak Pastures Chicken Livers | $10.00 | Red onion jam, grilled sourdough bread. |
| Taylor Bay Clams | $12.00 | White wine, potato, tomato soffritto, grilled bread. |
| Wood Grilled Octopus | $15.00 | Fingerling potato, romesco |
| Gulf Blue Crab Fritter | $15.00 | Padron yogurt |
| Piccolo Fritto | $15.00 | Young squid, gulf shrimp, red onion, okra, peppers, lemon, pepper vinegar. |
Floataway Cafe Menu : Entrees |
| Braised Chicken Thighs | $18.00 | Spicy eggplant caponata |
| Pan Roasted North Georgia Trout | $22.00 | Cucumber, nicoise olive, creme fraiche |
| Wood Oven Roasted Gulf Grouper | $24.00 | Succotash, gazpacho |
| Wood Grilled Heritage Farm Pork Porterhouse | $24.00 | Summerland farm, corn, peppers, tomatoes, bacon jam. |
| Wood Grilled Hanger Steak | $29.00 | Summerland farm smoked tomato aioli, frites. |
Floataway Cafe Menu : Grains & Pastas |
| Garganelli | $16.00 | Corn, local mushroom, bentons bacon, pesto, pecorino. |
| Risotto | $18.00 | Local mushrooms, squash, onion, parmesan. |
| Casarecci | $20.00 | Veal meatball, tomato, parmigiana. |
| Bucatini | $20.00 | Summerland farm eggplant, tomato, pecorino. |
| Squid Ink Maccheroni | $22.00 | Georgia white shrimp, octopus, squid, san marzano tomato, calabrian chili. |
| Ricotta Gnocchi | $22.00 | Jamison farm lamb bolognese, pecorino. |
Floataway Cafe Menu : Pizzas |
| Veal meatballs fea, italian sausage $5.00, prosciutto $5.00, white anchovles $4.00, summerland farm egg $2.00. |
| Margherita | $14.00 | San marzano tomato, mozzarella, basil, olive oil. |
| Prosciutto | $18.00 | Prosciutto, mozzarella, red onion, oregano. |
| Fico | $18.00 | Figs, prosciutto, onions, gorgonzola, parmesan. |
Floataway Cafe Menu : Summerland Farm Vegetables |
| Marinated Squash | $5.50 | Nicoise olives, almonds |
| Cucumber | $5.50 | Nicoise olive, creme fraiche |
| Corn | $5.50 | Peppers, tomato |
| Padron & Shishito Peppers | $5.50 | |
| Spicy Eggplant Caponata | $5.50 | |
| Semolina Gnocchi, Permigiana | $5.50 | |
| Selection of Four | $20.00 | |
| Star Provision’s Focaccia & Marinated Olives | $6.00 |
Floataway Cafe Menu : Cheese |
| Beemster Gouda Goat | $6.00 – $18.00 | |
| Pecorino Al Tartufo Sheep | $6.00 – $18.00 | |
| Kinkead Cow | $6.00 – $18.00 | |
| Elberton Blue Cow | $6.00 – $18.00 |
Floataway Cafe Menu : Desserts |
| Trio of Gelati & Sorbetti | $7.00 | Blackberry sorbet, strawberry sorbet, mint gelato. |
| Peach Cobbler | $7.00 | Vanilla gelato |
| Butterscotch Budino | $7.00 | Rosemary cookie |
| Gatesu Victoire | $8.00 | Chantilly cream |
| Warm Toffee Cake | $8.00 | Vanilla gelato |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.