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Forchetta Bastoni Menu : Starters |
| Forchetta Bruschetta | Fig preserves and gorgonzola, 11, english pea and chevre 12, bolognose and parmegiano 12 | |
| Lucia’s Carrots | $12.00 | Baby carrots and beets roasted with local honey and bodacious goat cheese |
| Forchetta Meatballs | $12.00 | Housemade veal, pork, beef meatballs wood-fired with marinara |
| Shaved Spring Asparagus | $13.00 | Asparagus with bohemian creamery goat asiago and pickled green strawberries in lemon and evoo |
| Risi e Bisi | $13.00 | Classic spring risotto of english peas, herbs and chevre |
| Baby Fennel Fritters | $12.00 | Pan-fried fennel cakes with meyer lemon aioli |
Forchetta Bastoni Menu : Pasta |
| Spring Vegetable Orrechiette | $16.00 | Rustic little ear pasta tossed with caramalized spring onions, spring asparagus, peas and lemon |
| Penne alla Bolognese | $17.00 | Rustic penne pasta with classic bolognese ragy of veal, beef and pork with aromatics, tossed with parmegiano reggiano |
| Fettucine with Forchetta meatballs | $19.00 | Housemade pasta with our forchetta veal, pork, beef meatballs, marinara and parmegiano reggiano |
| Risotto del Giorno | Delicate carnaroli rice prepared specially for today |
Forchetta Bastoni Menu : From The Garden |
| Insalata Mista | $9.00 | Local greens with paremgiano reggiano balsamic and dude’s oloi nuovo |
| Forchetta Caeser | $10.00 | Escarole with forchetta caeser dressing parmegiano reggiano and fried croutons(add prawns 8) |
| The Mosaic | $12.00 | Tai’s famous salad of baby greens, apples, gorgonzola almonds and celery in the ‘mosaic vin’ |
| Grilled Spring Asparagus | $13.00 | Grilled spring asparagus with la quercia proscuitto a soft boiled duck egg and parmegiano reggiano |
| Soul Greens | $13.00 | Braised rapini with whole garlic, chiles, anchovy, parmegiano reggiano and sourdough bread crumbs |
Forchetta Bastoni Menu : Wood-fired Pizza |
| Our dough is made fresh daily, hand-tossed ultra thin and baked in our wood-fired pizza oven, each pizza is finished with dude’s olio nuovo, the result- the best crispy thin crust pizza in the true northern italian tradition |
| Neo | $15.00 | Fresh mozzarella with un-cooked fresh tomato sauce, basil and dude’s olio nuovo |
| Bianco | $18.00 | Proscuitto, radicchio, shaved potato and gorgonzola |
| Caprino | $16.00 | Our tomato sauce with caramalized onions, fresh goat cheese, breadcrumbs and herbs |
| The Pig | $18.00 | Our housemade duroc pork sausage, gypsy peppers and tomato with fontina val d’ aosta |
| Ai Funghi | $18.00 | Wood roasted trumpet royale mushrooms, rosemary and caramalized leeks with fontina and olio nuovo.Add toany pizza james farm fresh egg$2.00, calabrian chilis $2.00, la quercia proscuitto $5.00, house |
Forchetta Bastoni Menu : Desserts |
| Chocolate Nemesis | $10.00 | Housemade flourless chocolate cake with fresh cream |
| Torte Del Giorno | $9.00 | Housemade special of the day |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.