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Forever Fondue Menu : Cheese Appetizers |
| all cheese appetizers come with French, rye & pumpernickel bread, celery, carrots, cauliflower & granny smith apples! (prices are per person) |
| American Cheddar | $6.00 | sharp wisconsin cheddar spiced with just the right amounts of minced garlic, dry English mustard, fresh ground black pepper & worcestershire. |
| Cheddar Blue | $6.00 | a unique & original forever fondue creation of sharp wisconsin cheddar blended with a healthy amount of delicious crumbled blue cheese, chives and ground black pepper. |
| Queso Baja | $6.00 | sharp wisconsin cheddar with a Mexican twist. Onions, jalapenos, black pepper and salsa will get your taste buds dancing |
| European Swiss | $6.00 | the original. Transport yourself back in time to the original European style of cheese fondue. Swiss emmental and gruyere blended with minced garlic, fresh ground black pepper, nutmeg and kirschwass |
Forever Fondue Menu : Salads |
| House Salad | $7.50 | spring mix lettuce with fresh tomatoes, cucumber, mandarin oranges, gorgonzola cheese and walnuts. |
| Pear Salad | $7.50 | spring mix lettuce with fresh pears, tomatoes, feta cheese and sliced almonds (recommended with our raspberry vinaigrette) |
| Caesar Salad | $6.50 | tossed romaine lettuce, parmesan cheese, croutons and caesar dressing |
Forever Fondue Menu : Entrees |
| now grab your fondue forks and get ready for the main entree. Each entree below comes with your choice of a house or caesar salad. In addition each entree also comes with mouth watering stuffed mushrooms and assorted vegetables. So relax, enjoy and fondue |
| Garden | $13.50 | a bountiful assortment of fresh broccoli, red potatoes, zucchini, carrots and mushrooms caps. Teriyaki sauce & red wine dijon. |
| Chicken Breast | $15.50 | boneless, skinless chicken breast – excellent with chardonnay! Teriyaki sauce & honey mustard. |
| Teriyaki Sirloin | $17.50 | teriyaki sirloin marinated to just the right flavor. Teriyaki sauce. |
| Filed Mignon | $19.50 | tender U S D A filet for the beef lover in you. Red wine dijon |
| Shrimp | $19.95 | juicy, succulent shrimp that will remind you of the deep blue sea. Spicy cocktail sauce. |
| Shrimp & Filet | $19.95 | a classic. The perfect match where the surf meets the turf. Spicy cocktail & red wine dijon. |
| Salmon | $19.95 | tender, moist & delicate. Can you ever get enough? Spicy cocktail and teriyaki sauce. |
| Seafood | $21.50 | from the depths of the ocean comes this popular choice. Shrimp, salmon, scallops & lobster, a summer time favorite. Spicy cocktail, teriyaki sauce & garlic butter. |
Forever Fondue Menu : Entree |
| The Original All Inclusive | $29.50 | tender filet mignon, marinated teriyaki sirloin, boneless, skinless chicken breast, juicy shrimp, succulent salmon, stuffed mushroom caps, and vegetables |
| Fondue Fiesta | $30.50 | tender strips of carne asada, boneless, skinless chicken breast marinated to perfection, juicy shrimp, lobster tail, stuffed mushrooms caps and vegetables. |
| Seafood Combination | $31.50 | juicy shrimp, succulent salmon, mouth-watering scallops, lobster tail, stuffed mushrooms caps, and vegetables |
| Vegetarian Platter | $22.50 | vegetables, vegetables, and more vegetables includes, of course, stuffed mushroom caps. |
Forever Fondue Menu : Chocolate Fondue Dessert |
| Chocolate Fondue Dessert | milk, white, or dark bittersweet chocolate accompanied with fresh strawberries, bananas, pineapple, poundcake, peanut covered marshmallows, and creamy cheesecake |
Forever Fondue Menu : Desserts |
| prices are per person |
| Milk Chocolate | $6.00 | luscious milk chocolate melted down to just the right temperature. Served with fresh strawberries, bananas, pineapple, poundcake, peanut covered marshmallows and cheesecake |
| White Chocolate | $6.00 | sinfully delicious Same dippers as with milk chocolate |
| Dark Chocolate | $6.00 | wonderfully bitter sweet! same dippers as with milk chocolate |
| Turtles Make Everything Better | $6.50 | milk chocolate blended with caramel and pecans |
| Bathe Me in Butterfingers | $6.50 | milk chocolate blended with butterfinger chunks |
| The Chocolate Irishman | $7.00 | a match made in heaven (for you!) milk choc with bailey’s Irish cream |
| The Chocolate Emperor | $7.00 | milk chocolate with crushed macedamian nuts & grand marnier! |
| The Dirty Angel | $7.00 | white chocolate mixed with sinfully delicious amaretto |
| What Dreams are Made of | $7.00 | white chocolate with crushed almonds and chambord raspberry liquor! |
| Extra Dessert Plate | $4.25 | |
| Extra Cheesecake | $2.25 |
Forever Fondue Menu : Drinks |
| tradition dictates that if you drop your food in the fondue pot you must kiss your significant other. |
| Soft Beverages | $2.50 | coke, diet coke, sprite, lemonade, dr. pepper, tropical iced tea. Free refills |
| Hot Tea | $2.95 | free refills |
| Coffee | $2.95 | free refills |
| Perrier Mineral Water | $2.95 | |
| Milk | $2.50 | |
| Apple Juice | $2.50 | |
| Espresso | $3.25 | |
| Cafe Au Lait | $3.75 | |
| Cappuccino | $3.75 | |
| Cafe Late | $3.95 | |
| Cafe Mocha | $4.50 |
Forever Fondue Menu : White Wine Light-Bodied and/or Fruity |
| Robert Mondavi, White Zinfandel (California) | $6.00 – $24.00 | |
| Michel Picard, Vouvray Chenin Blanc (France) | $26.00 | |
| Chateau St.Michelle, Johanisberg Reisling (Washington) | $6.50 – $26.00 | |
| Schmidt Stone, Piesporter (Germany) | $32.00 | |
| Maximin Grunhauser, Abtsberg Spatlese (Germany) | $64.00 | |
| Wolf Blass “Gold Label” Riesling (Australia) | $29.00 | |
| Santa Margherita, Pinot Grigio (Italy) | $10.50 – $42.00 | |
| Geyser Peak, Sauvignon Blanc (Geyserville, CA) | $7.00 – $26.00 | |
| Robert Mondavi, “Stags Leap” Sauvignon Blanc (Napa) | $45.00 |
Forever Fondue Menu : White Wine-Medium-Bodied |
| Stone Cellars, Chardonnay (Napa) | $6.50 – $26.00 | |
| Louis Jadot, Macon-Villages Chardonnay (France) | $27.00 | |
| Robert Mondavi, “Private Selection” Chardonnay (California) | $7.00 – $28.00 | |
| Chateau Ste. Michelle “Cold Creek” Chardonnay (Washington) | $45.00 |
Forever Fondue Menu : White Wine-Full-Bodied |
| Clos Du Bois, Chardonnay (Sonoma) | $8.00 – $30.00 | |
| Sebastiani, Chardonnay (Sonoma) | $9.00 – $34.00 | |
| Ferrari Carano, Chardonnay (Sonoma) | $49.00 |
Forever Fondue Menu : White Wine-Other Whites |
| Vionta, Albarino (Spain) | $24.00 | |
| Loimer, Gruner Veltliner (Austria) | $34.00 | |
| Beringer “Alluvium Blanc” (Napa) | $35.00 | |
| Caymus, Connumdrum (Napa) | $44.00 | |
| Robert Mondavi, “Reserve” Fume Blanc (Napa) | $47.00 |
Forever Fondue Menu : Red Wine Port |
| Dow 10yr | $10.00 | |
| Presidential 20 yr | $13.00 |
Forever Fondue Menu : Red Wine Medium-Bodied |
| Stone Cellars, Merlot (Napa) | $6.50 – $24.00 | |
| Stone Cellars, Cabernet (Napa) | $7.00 – $28.00 | |
| Coppola “Diamond Series” Syrah (California) | $8.50 – $32.00 | |
| Gabbiano “Classico” Chianti (Italy) | $7.00 – $28.00 | |
| Rodney Strong, Merlot (Sonoma) | $30.00 | |
| Sebastiani, Merlot (Sonoma) | $8.50 – $34.00 | |
| Rutherford Hill, Merlot (Napa) | $37.00 | |
| Penfolds, “Bin 389” Shiraz/Cabernet (Australia) | $45.00 | |
| Querceto, “Classico Riserva” Chianti (Italy) | $44.00 | |
| Robert Mondavi, “Private Selection” Cabernet Sauvignon (California) | $7.50 – $30.00 | |
| Estancia, Pinot Noir (Monterey, CA) | $8.00 – $30.00 | |
| Charles Krug, Pinot Noir (Carneros, CA) | $36.00 |
Forever Fondue Menu : Red Wine Full-Bodied |
| Primus, Blend Carmenere, Merlot, Cabernet | $38.00 | |
| Stag’s Leap, Merlot (Napa) | $43.00 | |
| Wild Horse, Cabernet Sauvignon (Paso Robles, CA) | $36.00 | |
| Franciscan, Cabernet Sauvignon (Oakville, CA) | $42.00 | |
| Geyser Peak, “Reserve” Cabernet Sauvignon (Sonoma) | $52.00 | |
| Ravenswood, “Lodi” Zinfandel (Sonoma) | $8.50 – $34.00 | |
| Rosenblum, Zinfandel (San Francisco Bay) | $37.00 |
Forever Fondue Menu : Forever Fondue Reserve |
| Domaine Carneros, Pinot Noir 2003 (Napa) | $60.00 | |
| Northstar, Merlot 2001 (Washington) | $69.00 | |
| Lancaster, “Estate” Meritage 2002 (Healdsburg, CA) | $100.00 | |
| Roth, Cabernet Sauvignon 2002 (Sonoma) | $75.00 | |
| Caymus, Cabernet Sauvignon 2003 (Napa) | $135.00 | |
| Beringer Private Reserve Cabernet Sauvignon 2001 (Napa) | $210.00 | |
| Chateau St. Jean, “Cinq Cepages” Cabernet Sauvignon 2002 (Kenwood, CA) | $145.00 | |
| Joseph Phelps, “Insignia” 2002 (St. Helena, CA) | $210.00 | |
| Chateau St. Jean, “Robert Young” Chardonnay 2002 (Sonoma) | $60.00 | |
| Cakebread “Reserve” Chardonnay 2003 (Napa) | $120.00 | |
| Melini, “La Selvanella” Chianti Classico Reserva 2000 (Italy) | $60.00 | |
| Don Melchor, “Concha Y Toro” Cabernet Sauvignon 2002 (Chile) | $95.00 | |
| Ravenswood, “Teldeschi” Zinfandel 2003 (Sonoma) | $60.00 | |
| Cakebread Cellars, “Benchland Select” Cabernet Sauvignon 2002 (Napa) | $190.00 | |
| Jordan, Cabernet Sauvignon 2001 (Healdsburg, CA) | $85.00 | |
| Chapoutier Chateauneuf Du Pape, “La Bernadine” 2003 (France) | $90.00 | |
| La Tour, Pommard 2003 (France) | $95.00 | |
| Greg Norman, “McLaren Vale” Shiraz 2000 (Australia) | $95.00 | |
| Clos Du Bois, “Marlstone” Meritage 2002 (Geyserville, CA) | $80.00 | |
| Opus One, 2002 (Napa) | $210.00 |
Forever Fondue Menu : Sparkling Wine |
| Le Domaine, Extra Dry | $6.50 – $24.00 | |
| Domain Chandon, Brut (Napa) | $30.00 | |
| Moet Chandon, White Star (France) | $50.00 | |
| G H Mumm, Cordon Rouge Brut NV (France) | $89.00 | |
| Dom Perignon, 1998 (France) | $165.00 | |
| Perrier Jouet Fleur Rose, 1999 (France) | $220.00 |
Forever Fondue Menu : Draught Beer |
| Coors Light | $4.25 | |
| Karl Strauss Amber Lager | $4.75 | |
| Karl Strauss “Red Trolley” | $4.75 | |
| Ayinger, “Brau-Weisse” Hefeweisen | $6.00 | |
| Wyder’s Pear Cider | $5.25 | |
| Celebrator, Bavarian Double Bock | $6.00 |
Forever Fondue Menu : Bottled Beer |
| Sharps (non-alcoholic) | $3.25 | |
| Amstel Light | $4.75 | |
| Heineken | $4.75 | |
| Corona | $4.75 | |
| Samuel Smith Organic Lager | $7.00 | |
| Traquair Spiced Ale | $7.75 | |
| Pinkus Hefeweisen (Organic) | $7.50 | |
| Lindeman’s Peche (peach) | $10.00 | |
| Lindeman’s Framboise (Raspberry) | $10.00 | |
| Samuel Smith Pale Ale | $6.75 | |
| Samuel Smith IPA | $7.00 | |
| Samuel Smith Tadcaster | $7.00 | |
| Samuel Smith Oatmeal Stout | $7.00 | |
| Trappist Orval | $8.00 | |
| Trappist Rochefort | $10.00 | |
| Trappist Westmalle (Vegan) | $9.00 |
Forever Fondue Menu : Cocktails |
| Planters Punch | myers, pineapple, oj, sweet-n-sour & grenadine | |
| Long Beach Iced Tea | vodka, rum, gin, triple sec, sweet-n-sour & cranberry | |
| Electric Lemonade | bacardi rum, blue curaco & minute maid lemonade | |
| Colorado Bulldog | vodka, kahlua, half & half with a splash of coke |
Forever Fondue Menu : Sparkling |
| Kir Royal | le domaine champagne with chambord |
Forever Fondue Menu : Coffee Liquors |
| B-52 Coffee | grand marnier, kahlua, bailey’s and whipped cream | |
| Calypso Coffee | myers & Kahlua | |
| Irish Coffee | jameson’s Irish whiskey & bailey’s with whipped cream | |
| Keoke Coffee | brandy, kahlua & cream de cacao |
Forever Fondue Menu : Martinis |
| Classic Martini | your favorite gin or vodka with dry vermouth | |
| Chocolate | stoli vanilla vodka, cream de cacao, and godiva milk or white chocolate liqueur | |
| Sour Apple | your favorite vodka and sour apple liqueur served with an apple slice. | |
| Cosmopolitan | your favorite vodka & cointreau with a splash of cranberry | |
| Purple Passion | stoli raspberry vodka with a splash of both chambord black raspberry liqueur and pineapple juice | |
| Lemon Drop | your favorite vodka & sweet-n-sour served with a sugar rim. | |
| Fondue Fever | stoli vanilla vodka & midori with pineapple and sweet-n-sour | |
| Black Martini | stoli vanilla vodka and starbucks liquor with a shot of espresso | |
| Perfectly Peach Martini | absolute peach and peach pucker with pineapple and a splash of grenadine |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.