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Fusion Peruvian Grill Menu : Appetizers |
| Fusion Sampler | $13.95 | Fried yuca, anticucho, choritos a la chalaca and calamari served with huacatay and rocoto sauce. |
| Fried Yuca | $6.50 | Served with huacatay sauce. |
| Jalea | $13.95 | Fried calamari, prawns, fish, served with salsacriolla, Peruvian giant corn and fried yucca. |
| Anticuchos | $9.95 | Two beef heart skewers served with roasted potatoes, corn and rocoto sauce. |
| Papa a La Huancaina | $6.95 | Yellow pepper sauce on potatoes, topped with eggs and Kalamata olives. |
| Choritos a La Chalaca | $9.95 | New Zealand mussels with fresh squeezed lemon juice, onions, cilantro and ajirocoto. |
| Festival De Camarones | $14.95 | Breaded prawns, bourbon prawns and sauteed garlic, lime, cilantro pisco prawns, served with sweet chili sauce and strawberry rocoto sauce. |
| Bourbon Prawns | $10.25 | Strawberry rocoto sauce, caramel walnuts, sauteed garlic and spinach. |
| Yuca Bali | $6.95 | Mixed with Parmesan and mozzarella cheeses. Served with huacatay sauce. |
| Octopus | $11.95 | Fried octopus served with yuca, salsa criolla and sauces. |
Fusion Peruvian Grill Menu : Salads |
| Chinese Chicken Salad | $9.95 | Grilled chicken breast with lettuce, candy walnuts, onions, tomatoes, pickles, ginger, roasted peppers and sesame dressing. |
| La Criolla Salad | $7.95 | Lettuce, onions, tomatoes, cucumber, avocado and lemon dressing. |
Fusion Peruvian Grill Menu : Entrees |
| Entrees |
| Fusion Entree | $13.95 | Pan-fried red snapper fillet sauteed with onions, tomatoes, jalapenos, cilantro, Peruvian brandy and ajiamarillo. Served with rice. |
| Pescadoa Lo Macho | $15.50 | Sauteed calamari, prawn, scallops, baby shrimp, onions, garlic, ajipanca and tomatoes. Served with pan-fried fish and rice. |
| Parihuela | $16.95 | Seafood stew with calamari, prawns, fish, Alaskan king crab, mussels and scallops marinated on chichajora sauteed with garlic, tomatoes, cilantro, ajiamarillo and lemon zest. |
| Tatu Tacu a Lo Macho | $14.95 | Sauteed rice and beans with calamari, prawns, scallops, baby shrimp, onions, garlic and creamy aji panca sauce. |
| Arroz Con Mariscos | $16.95 | Paella with sauteed calamari, scallop, prawns, Alaskan king crab, mussel, fish, garlic, cilantro, ajiamarillo, white wine, rice and salsa criolla. |
| Bisteka Lo Pobre | $16.95 | Grilled rib-eye steak with fried plantains, french fries and eggs. Served with rice. |
| Tacu Tacua Lo Pobre | $16.95 | Sauteed rice and bean. Served with eggs, grilled rib-eye steak and fried plantains. |
| Seco de Carne | $16.95 | Rib-eye with cilantro sauce. Served with beans and rice. |
| Parrillada | $21.95 | Grilled rib-eye steak, two anticuchos and grilled prawns marinated in ajipanca sauce. Served with rocoto sauce, Peruvian giant corn and roasted potatoes. |
| Chaufa de Mariscos | $13.95 | Stir-fried prawns, baby shrimp, scallops, muscles and calamari in ginger garlic sesame oil. Served with green onions, scramble eggs and toasted in soy sauce. |
| Bistek Encebollado | $16.95 | Breaded rib-eye steak with sauteed onions, tomatoes and fried plantains. Served with rice. |
| Parrillada De Mariscos | $22.95 | Grilled red snapper and prawns in pisco lime sauce, snow crab, mussels, scallops and octopus. Served with Peruvian giant corn, potatoes and salsa criolla. |
| Chupe de Mariscos | $16.95 | Prawns, baby shrimp, octopus, scallop, fish, potato and Alaskan king crab sauteed with garlic, onions, green peas, carrots, tomato sauce and heavy cream. Served with poached eggs and rice. |
Fusion Peruvian Grill Menu : Saltados |
| Lomo Saltado | $12.95 | Stir-fried filet mignon with onion, tomato, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice. |
| Saltado de Pollo | $11.75 | Stir-fried chicken breast with onions, tomatoes, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice. |
| Saltado de Pescado | $11.95 | Pan-fried fish with onions, tomatoes, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice. |
| Saltado de Camaron | $13.95 | Sauteed shrimp with onions, tomatoes, cilantro, garlic, ginger, peppers, red wine, soy sauce, green onions and green peppers. Served with fries and rice. |
| Tofu Saltado | $11.75 | Stir-fried tofu with onions, tomatoes, cilantro, garlic, peppers, red wine and soy sauce. Served with fries and rice. |
Fusion Peruvian Grill Menu : Pasta |
| Tallarine Verde | $10.95 | Linguine pesto sauteed garlic, onions, white wine and pesto sauce and topped with Parmesan cheese. |
| Fettuccine a La Huancaina | $15.95 | Served with lomo saltado. |
| Tallarin Saltado | $12.95 | Onions, tomatoes and steak sauteed with soy sauce and red wine. Served with linguine. |
Fusion Peruvian Grill Menu : Sandwiches |
| Pan con Pollo Sandwich | $9.95 | Grilled chicken breast marinated in ajipanca sauce. Served with lettuce, tomato, salsa criolla and peppers. |
| Snapper Sandwich | $10.95 | Pan-fried snapper, remoulade sauce, lettuce, tomato, salsa criolla and avocado. |
| Pan con Chicharron Sandwich | $9.95 | Fried pork, sweet potato and salsa criolla. |
Fusion Peruvian Grill Menu : Pollo a La Brasa |
| Pollo a La Brasa | $11.95 – $21.95 | Served with two sides. |
Fusion Peruvian Grill Menu : Ceviche |
| Ceviche de Pescado | $13.25 | Red snapper, lemon juice, ajirocoto and red onions. Served with sweet potato and Peruvian giant corn. |
| Ceviche Mixto | $14.25 | Red snapper, prawns, mussel, scallop, calamari, lemon juice, ajirocoto and red onions. Served with potato, sweet potato and Peruvian giant corn. |
| Ceviche Caliente | $14.25 | Grilled prawns, scallop, salmon, onions, ajiamarillo, lemon sauce with roasted potato, sweet potato and Peruvian giant corn. |
Fusion Peruvian Grill Menu : Side Dishes |
| White Rice | $2.00 | |
| Peruvian Beans | $2.50 | |
| French Fries | $4.00 | |
| Plantains | $4.25 | |
| Sweet Potatoes | $4.00 | |
| Sweet Potato Fries | $4.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.