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Fuzio Menu : Universal Appetizers |
| Vietnamese Spring Rolls | $8.50 | grilled chicken or portobello mushrooms – soft rice paper, vegetables, cilantro, mint, ginger-carrot salad and sweet chili sauce |
| Firecracker Lettuce Wraps | $8.75 | firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce |
| Firecracker Pork Slyders | $8.75 | firecracker pork, sweet bun, asian style vegetables, habanero spread and onion strings |
| White Bean Dip | $5.95 | cooked cannellini beans blended with garlic, olive oil, red onion, fresh herbs and lemon topped with feta and tomato |
| Thyme French Fries | $4.50 | shoe string potatoes, thyme and roasted garlic aioli |
| Crispy Calamari | $9.50 | buttermilk battered and quick fried served with lemon-garlic aioli |
| Onion Strings | $4.50 | quick-fried yellow onions, tossed in chinese five spice and drizzled lemon-garlic aioli |
| Crab Cakes | $9.50 | crab, ginger, onion, panko bread crumbs topped with sriracha and cilantro mix |
| Firecracker Pork Slyders | $8.75 | firecracker pork, sweet bun, asian style vegetables, habanero spread and onion strings |
| White Bean Dip | $5.95 | topped with tomatoes and feta, served with herbed parmesan flatbread |
| Vietnamese Spring Rolls | $8.50 | grilled chicken or portobello mushrooms – soft rice paper, vegetables, cilantro, mint, ginger-carrot salad and sweet chili sauce |
| Firecracker Lettuce Wraps | $8.75 | firecracker marinated chicken, portobello mushrooms, water chestnuts, carrot-ginger salad, sweet chili vinaigrette and spicy hoisin sauce |
| Crispy Calamari | $9.50 | buttermilk battered and quick fried served with lemon-garlic aioli |
| Onion Strings | $4.50 | quick-fried yellow onions, tossed in chinese five spice and drizzled lemon-garlic aioli |
| Thyme French Fries | $4.50 | shoe string potatoes and fresh thyme |
Fuzio Menu : Homemade Soups |
| Cup $3.95 / Bowl $5.95. |
| Carrot-Ginger Soup | carrots, ginger, onions, garlic and cream | |
| Minestrone | oregano, thyme, carrots, zucchini, fennel, cabbage and white beans, topped with parmesan |
Fuzio Menu : Signature Salads |
| Entrée / Half. Add Chicken $3.50, Add Shrimp $4.50, Add Steak $4.50, Add Salmon $6. |
| Organic Mixed Greens | $8.95 – $4.95 | organic mixed greens with tomato mix, seasoned croutons and roasted garlic vinaigrette dressing |
| Caesar Salad | $8.95 – $4.95 | chopped romaine, caesar dressing, seasoned croutons and parmesan |
| Greek Salad | $9.50 – $7.50 | mixed greens, kalamata olives, feta cheese and sun-dried tomatoes with roasted garlic vinaigrette |
| Spinach Salad | $9.50 – $7.50 | baby spinach, candied walnuts, hickory smoked bacon, strawberries, balsamic onions, feta cheese and roasted garlic vinaigrette |
| Chopped Salad | $8.75 – $10.75 | grilled chicken breast, salami, fuji apples, bleu cheese, romaine lettuce, tomatoes, parsley and creamy balsamic vinaigrette dressing |
| Bleu Cheese Chicken Salad | $8.75 – $10.75 | chicken breast, romaine lettuce, bleu cheese dressing, fuji apples, bleu cheese crumbles, cucumbers, penne pasta and tomatoes |
| Chinese Chicken Salad | $8.75 – $10.75 | chicken breast, napa cabbage, cilantro and peanuts in hoisin vinaigrette on a bed of rice noodles and candied ginger |
Fuzio Menu : Fire-Grilled Pizzas |
| Our Dough Is Fire-Grilled Then Brushed With Our Own Herb Oil. Full Of Fuzio Flavors And Great To Share. |
| Cheese & Tomato | $8.25 | topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, fresh tomato and basil |
| Sausage & Peppers | $9.50 | topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil |
| Roasted Herbed Portobellos & Tomato | $9.25 | topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil |
| Cheese & Tomato | $8.25 | topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, fresh tomato and basil |
| Sausage & Peppers | $9.50 | topped with pomodoro sauce, mozzarella-provolone blend, touch of parmesan, chicken sausage, roasted red peppers and basil |
| Roasted Herbed Portobellos & Tomato | $9.25 | topped with fresh pesto, mozzarella-provolone blend, touch of parmesan, herbed roasted portobellos, fresh tomato, basil and chili flakes, with sprinkle of extra virgin olive oil |
Fuzio Menu : Universal Pastas |
| Whole Grain Penne Can Be Substituted For Any Pasta. Add Gluten Free Penne $1. |
| Fuzio Firecracker Pork Fusilli | $11.95 | ginger-braised pork, firecracker-hot habanero pesto, sour cream and cilantro mixÂgive it a stir to mingle heat and flavors together |
| Chicken Sausage Penne | $11.75 | spicy chicken sausage, light marinara, roasted red bell peppers, basil , parmesan and parsley |
| Prawn Pomodoro | $12.95 | linguine with sautéed shrimp, pomodoro sauce, basil, chili flakes and parmesan |
| Spaghetti & Meatballs | $11.50 | southern italian recipe features homemade jumbo sized meatballs in marinara sauce with parmesan and parsley |
| Angel Hair Paella | $13.95 | sautéed shrimp, calamari and chicken sausage, served in sauce of marinara and marsala wine then topped with peas and parsley |
| Angel Hair & Fresh Tomatoes | $9.95 | roma tomatoes, marinara, garlic, extra virgin olive oil, basil and parmesan cheese |
| Rigatoni Alfuzio | $11.50 | garlic cream sauce, pomodoro, hickory smoked bacon, parmesan and parsley |
| Crispy Calamari Linguine | $11.50 | toasted garlic, lemon, chili flakes and butter with crispy calamari, parmesan and parsley |
| Vegetable Pad Thai | $9.95 | tofu, napa cabbage, bean sprouts, egg, cilantro mix and chopped peanuts tossed in a traditional thai sauce |
| Shanghai Noodle | $11.50 | chicken, lemon grass, red curry and ginger sauce with vegetables and cilantro |
Fuzio Menu : Fire-Grilled Sandwiches |
| Our Sandwiches Are Made With Fire-Grilled Bread And Served With Mixed Organic Greens, Fresh Caesar, Or Thyme French Fries. |
| Tuna Melt | $9.50 | albacore tuna, cucumbers, celery and red onion topped with melted swiss and cheddar |
| Grilled Chicken & Roasted Peppers | $9.50 | grilled chicken breast, roasted peppers, provolone, balsamic onions and herbed aioli |
| Portobello And Pesto | $9.50 | roasted herb portobellos, provolone cheese, pesto, balsamic onions,with a fresh mix of tomato and basil |
| Firecracker Steak | $10.50 | grilled steak, baby spinach, provolone, balsamic onions and habanero spread |
| Bistro Burger | $10.95 | our seasoned choice angus patty is grilled and served on a toasted bun with garlic aioli, fresh tomato, onion strings and your choice of cheese (bleu, provolone, cheddar or swiss) |
Fuzio Menu : Specialty Entrèes |
| Mediterranean Salmon | $16.95 | grilled salmon, kalamata olives, sun-dried tomatoes, basil, pine nuts, wine reduction cream sauce, pesto pasta and sautéed garlic spinach |
| Pale Ale Fish And Chips | $15.95 | mahi mahi in a batter of lagunitas ipa and fresh herbs served with thyme fries |
| Firecracker Steak | $15.95 | marinated steak, shanghai noodles, asian style vegetables, pineapple chutney and firecracker sauce |
| Chicken Marsala | $14.95 | pan-sautéed chicken, marsala wine, portobello mushrooms, orzo and sauteed garlic spinach |
| Classic Chicken Parmesan | $13.95 | pan-sautéed chicken, provolone, marinara, penne alfredo and sautéed garlic spinach |
| Chicken Picatta | $14.95 | seasoned chicken breast pan seared and sautéed with a lemon butter caper sauce, served with angel hair pomodoro and sautéed garlic spinach |
Fuzio Menu : Beverages |
| Paradise Tropical Ice Tea | $2.55 | |
| Soda | $2.55 | pepsi, diet pepsi and sierra mist |
| Fresh Lemonade | $3.25 | |
| Arnold Palmer | $3.25 | |
| Strawberry | $3.75 | raspberry or mango lemonade |
| San Pellegrino | $2.95 | limonata or aranciata |
| Sole Natural Mineral Water | $3.50 | sparkling or still |
Fuzio Menu : Coffee |
| Regular Or Decaf | $2.55 | |
| Espresso | $2.75 – $2.25 | |
| Cappuccino | $3.50 | |
| Latte | $3.95 | |
| Mocha | $4.25 |
Fuzio Menu : Hot Tea |
| Numi Organic Teas | $2.55 |
Fuzio Menu : Universal Martinis |
| Fuziotini | $9.00 | smirnoff twist, triple sec and fresh lime juice floating on a layer of chambord |
| Cocotini | $9.00 | smirnoff vodka, cruzan coconut rum, pineapple juice, and crème of coconut sprinkled with toasted coconut |
| Watermelon Itch | $9.00 | smirnoff vodka, watermelon liqueur, fresh squeezed orange, sweet-n-sour and sierra mist |
| Classic | $10.00 | tanqueray gin and dry vermouth, shaken not stirred |
| Sour Apple | $9.00 | smirnoff twist, apple liqueur, and fresh squeezed orange |
| Lemon Drop | $9.00 | smirnoff twist, triple sec, fresh lemon juice and a splash of sweet-n-sour in a sugar-rimmed glass |
| Chocolate | $9.00 | smirnoff vanilla, godiva chocolate liqueur, crème de cocao, cream, and sprinkled chocolate |
| Cosmo | $9.00 | smirnoff orange, triple sec, fresh squeezed lime and a splash of cranberry juice |
Fuzio Menu : Universal Cocktails |
| Fuzio Margarita | $9.00 | el jimador tequila, triple sec, sweet-n-sour, squeeze of lime and shaken |
| Habanero Bloody Mary | $8.00 | smirnoff vodka, our signature habanero pesto, bloody mary |
Fuzio Menu : Bottles Beers |
| Domestic $4 / Premium $5. |
| Dos Equis Lager | ||
| Kirin Ichiban | ||
| Peak Organic | seasonal selection | |
| BeckÂs Non Alcoholic | ||
| Budweiser | ||
| Bud Light |
Fuzio Menu : Drafts Beers $5.75 |
| Pt. |
| Speakeasy Prohibition | ||
| Kona Longboard Lager | ||
| Widmer Hefeweizen | ||
| Lagunitas IPA | ||
| Stella Artois | ||
| Guinness Stout | ||
| Firestone Pale 31 | ||
| Alaskan Amber |
Fuzio Menu : Cider Beers |
| Ace | $5.00 | joker hard cider |
Fuzio Menu : Sparkling |
| Prosecco – Bivio, Italy | $8.50 | fresh dry wine with a fruity and floral fragrance |
Fuzio Menu : White |
| Pinot Grigio – Butterfly Kiss, Ca, 11 | $8.00 | sweet citrus and juicy ripe fruit, well balanced |
| Pinot Grigio – Balletto, Russian River, 11 | $9.00 | element of pear, apple & meyer lemon, honeyed finish |
| Sauvignon Blanc – Rancho Sisquoc, Santa Barbara | $8.00 | vanilla and mango flavor, crisp and clean finish |
| Sauvignon Blanc – Uppercut, Napa, 10 | $7.00 | aromas of white peach, melon, & key lime, crisp minerality |
| Chardonnay – Toasted Head, Dunnigan Hills, 09 | $8.00 | aromas of pears, citrus, apple blossoms, toasty finish |
| Chardonnay – Carmenet Winery, Ca, 10 | $8.00 | hits of apple, banana and vanilla, crisp finish |
| Riesling – Firestone Vineyards, Ca, 12 | $7.00 | nectarine, mandarin, jasmine, lemon and lime zest |
Fuzio Menu : Red |
| Pinot Noir – Beaulieu Vineyard, Coastal Estates, 11 | $7.00 | ripe cherry, raspberry & plum, toasted oak notes |
| Pinot Noir – Carmenet Reserve, Ca, 09 | $8.00 | hints of strawberries & spice, ends with raspberry & cedar |
| Chianti Riserva – Contemassi, Tuscany, Italy, 07 | $8.00 | dry, harmonious notes of dark chocolate and black cherry |
| Malbec – Tierra Brisa, Mendoza, Argentina, 12 | $7.00 | red & black fruit, supple tannins, notes of truffle & mocha |
| Primitivo – Masseria Del Fauno, Puglia, Italy, 10 | $7.00 | cherry aromas, plum fruits with licorice and spice |
| Zinfandel – Haraszthy, Amador County, 09 | $9.00 | rich round, deep fruit flavors, lingering finish |
| Cabernet Sauvignon – Geyser Peak, Sonoma, 08 | $9.00 | medium bodied, tangy red fruit with soft tannins |
| River Red-Blend, Rancho Sisquoc, Santa Barbara, 10 | $8.00 | nose of red fruit, ginger spice, hints of toasted vanilla & caramel |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.