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g. Foley’s Menu : Beginnings |
| Crab Cakes | $11.00 | Lump crab and corn meal cake, mango-tomato compote, smoked red pepper sauce |
| Blackened Crab Claw Scampi | $13.00 | Lemon butter, garlic & white wine sauce served with grilled sour dough |
| Seared Tuna | $11.00 | Pink peppercorn tuna, watermelon cucumber salad, yellow pepper gastrique, and sunflower parsley oil |
| Beet & Goat Cheese Stack | $9.00 | Roasted beets, goat cheese, caramelized fennel |
| Spicy Fried Lobster | $14.00 | Cucumber & dill sauce |
| Sauteed Shrimp | $10.00 | Blackened gulf shrimp, corn meal cake, roasted garlic cream |
| Spinach Artichoke Dip | $9.00 | Spinach, artichoke, parmesan, with bowtie pasta chips |
| Smoked Tuna Dip | $12.00 | Smoked tuna, marinated cherry tomatos, and pickled jalapeno, served with grilled toast points |
g. Foley’s Menu : Salads & Soups |
| House | $6.00 | Summer greens, cherry tomato, feta, raspberry, candied pecan, white balsamic vinaigrette |
| Caesar | $6.00 | Romaine, garlic crouton, parmesan |
| Wedge | $6.00 | Baby iceberg, bacon vinaigrette, blue cheese, tomato, red onion, balsamic reduction |
| Seasonal Soup | $6.00 | |
| Lobster Bisque | $6.00 | Lobster bisque, sherry, puff pastry |
| Lobster Preakness | $18.00 | Cold water lobster, romaine, fried green tomato, cucumber, red pepper coulis, white pepper dressing |
g. Foley’s Menu : Chicken, Pork & Pasta |
| Vegetable Lemon Rotini | $19.00 | Tri color rotini pasta, asparagus, yellow squash, spinach, carrots, capers, sundried tomatoes, roasted shallots, lemon cream sauce |
| Chicken G | $18.00 | Seared chicken breast, creamy risotto, sun dried tomato & baby mushroom medley with goat cheese beurre blanc |
| Chicken Foley | $18.00 | Seared chicken breast, honey dijon mustard glaze with sauteed spinach, pecan wood bacon, blistered provolone cheese, and potato onion hash |
| Bone in Pork Ribeye | $19.00 | Grilled pork chop, spicy creamed corn, and onion rings |
g. Foley’s Menu : Steaks |
| Filet Mignon | $27.00 – $31.00 | Garlic sauteed spinach, shoe string potatoes |
| Sirloin 10 oz. | $22.00 | Center cut sirloin, truffle steak fries, caramelized onions, foley’s steak sauce |
| Ribeye 14 oz. | $28.00 | Garlic whipped red bliss mashed potatoes, butter herb broccolini & mushroom red onion ragu |
| NY Strip 12 oz. | $26.00 | Marinated, chargrilled, kosher crusted baked potato & asparagus |
g. Foley’s Menu : Seafood |
| Tarpon Dock’s Pan Seared Grouper | $27.00 | Mashed potatoes, grilled asparagus, crab tomato charon & pecan wood bacon |
| Shrimp Linguini | $19.00 | Gulf shrimp, mushrooms, roasted garlic, chives, lemon butter |
| Shrimp & Grits | $24.00 | Southern fried shrimp, smoked gouda cheese grits with roasted sweet grape tomatoes, banana peppers, bacon & chives |
| Twin Cold Water Lobster Tails | $29.00 | Steamed tails, asparagus, sour cream & chive mashed potatoes |
| Grilled Atlantic Salmon | $21.00 | Wild rice pilaf, steamed broccolini with lemon cucumber dill beurre blanc |
g. Foley’s Menu : Bar Menu – Bites |
| Eggplant Sliders | $11.00 | Buttermilk fried japanese eggplant patty topped with fresh provolone and tarragon basil tomato sauce |
| Beef Sliders | $10.00 | Charcoal seasoned miniature burgers with american cheese and mustard relish |
| Spinach Artichoke Dip | $9.00 | Spinach, artichoke, parmesan, sout cream, and g. foley’s signature bowtie pasta chips |
| Fries & Gravy | $5.00 | Thick cut truffle steak fries seasoned with pink peppercorn. Served with irish brown gravy and sundried tomato ketchup |
| Southern Fried Chicken Sliders | $10.00 | Buttermilk fried chicken breast, with swiss cheese and honey mustard |
| Harp Battered Rings | $7.00 | Sweet yellow onion, sliced wide and deep fried with golden harp lager batter. Served with homemade stoneground mustard aioli |
| Foley Burger | $10.00 | 8 oz braveheart beef burger, covered with mushrooms, onions, provolone, lettuce and tomato |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.