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Gaati Thai Kitchen Menu : Appetizers |
| Appetizers |
| Edamame | $6.00 | Steamed Japanese green bean. |
| Curry Puff | $8.00 | Puff pastry stuffed with caramelized chicken, curry powder, carrot and potatoes. |
| Chicken Satay | $9.00 | Grilled marinated chicken in coconut milk with turmeric and satay spice, serve in skewers with peanut sauce and cucumber relish. |
| Crab Rangoon | $6.00 | Cream cheese, carrots and crab served with homemade sweet and sour sauce. |
| Treasure Bags | $8.00 | Crispy pastry filled with chicken, peas, carrots, sweet corn and Thai herbs. |
| Gaati Dumplings | $8.00 | Pan-seared dumplings stuffed with ground chicken, cabbage and shitake mushroom. |
| Thai Beef Jerky | $9.00 | Marinated beef with palm sugar and Thai spices dehydrated in the oven. |
| Thai BBQ Spare Ribs | $10.00 | St. Louis-style spare ribs marinated with Thai-style homemade BBQ sauce. |
| Fish Cake | $9.00 | Homemade fish patty mixed with curry paste, lime leaves and green beans. |
| Crispy Shrimp | $10.00 | Fresh shrimp battered with panko and served with spicy mayo sauce. |
| Stuffed Chicken Wing | $9.00 | Crispy Thai-style chicken wing stuffed with ground chicken and glass noodles. |
Gaati Thai Kitchen Menu : Soups |
| Soups |
| Po Tak | $18.00 | Shrimp, scallop, calamari, fish, crab, tomatoes, basil, mushroom and cilantro simmered in a lime-lemongrass broth. |
| Tom Kah | $8.00 – $15.00 | Mushrooms and cilantro in lemongrass-galangal coconut broth. |
| Tom Yum | $7.00 – $14.00 | Mushroom, tomato, essence of galangal and kaffir-lemongrass broth. |
| Gaati Wonton Soup | $8.00 – $12.00 | Combination of homemade chicken won tons, BBQ pork, shrimp, chicken and bok choy. |
Gaati Thai Kitchen Menu : Salad |
| Salad |
| House Salad | $6.00 | Romaine lettuce, carrot, tomato and red onion with house dressing. |
| Crispy Rice Salad | $11.00 | Marinated crispy rice with red curry paste, red onion, fresh mint, ginger and peanuts with fresh lime vinaigrette. |
| Som Tum with Shrimp (Papaya Salad) | $12.00 | Green papaya, carrot, tomatoes, green bean, roasted peanuts, chili and lime vinaigrette. |
| Laab Chicken Salad | $11.00 | Minced chicken with fresh mint, red onion, roasted rice, green onion, cilantro and chili-lime vinaigrette. Served with romaine lettuce. |
| Grilled Beef Salad | $12.00 | Grilled marinated beef tossed with tomatoes, cucumber, red onion, green onion and cilantro. |
Gaati Thai Kitchen Menu : Curries |
| Curries |
| Green Curry | $11.00 | Homemade green curry paste cooked in coconut milk with bell pepper, zucchini, bamboo shoot and basil. |
| Red Curry | $11.00 | Homemade red curry paste cooked in coconut milk with bell pepper, zucchini, bamboo shoot and basil. |
| Yellow Curry | $11.00 | Turmeric yellow powder cooked in coconut milk with cubed potato and carrot. |
| Panang Curry | $11.00 | Homemade panang curry pasted cooked in coconut milk with pea and carrot. |
| Massaman Curry | $11.00 | Homemade massaman curry cooked in coconut milk with potatoes, onions and peanut. |
| Jungle Curry | $11.00 | Assorted mixed vegetables, bamboo shoots and pumpkin in Thai chili soup. |
Gaati Thai Kitchen Menu : Noodles |
| Noodles |
| Pad Thai | $11.00 | Thin flat noodles sauteed with eggs, bean sprouts, chives and crushed peanuts. |
| Pad See Ew | $11.00 | Rice noodles stir-fried with eggs, Chinese broccoli and sweet soy sauce. |
| Pad Kee Mao | $11.00 | Rice noodles stir-fried with eggs, tomatoes, green beans, bell pepper, onion, cabbage and basil in basil chili garlic sauce. |
| Pad Wood Sen | $11.00 | Glass noodles stir-fried with eggs, bean sprout, carrot, onion, cabbage, bok choy and tomato. |
| Laad Na | $11.00 | Rice noodles stir-fried with Chinese broccoli and garlic bean gravy. |
Gaati Thai Kitchen Menu : Sauteed Dish |
| Sauteed Dish |
| Spicy Basil | $12.00 | Original-style with your choice of protein sauteed with fresh basil, fresh chili, garlic, onions, bell pepper and green bean. |
| Pad Pik King | $13.00 | Sauteed with homemade red curry paste and green beans. |
| Vegetable Medley | $12.00 | Sauteed mixed vegetables with oyster sauce. |
| Broccoli | $12.00 | Sauteed broccoli and carrot with garlic brown gravy sauce. |
| Spicy Eggplant | $12.00 | Sauteed Thai eggplant with onion and bell pepper in spicy garlic bean sauce and basil. |
| Mongolian | $13.00 | Sauteed with spicy Mongolian sauce, celery, bell pepper, onions and mushroom. |
| Szechuan | $12.00 | Bell pepper, onions, celery, carrot, mushroom, peanut and dry chili. |
| Cashew Nut | $12.00 | Roasted cashews, celery, bamboo shoots, mushroom, onions, bok choy and carrot. |
Gaati Thai Kitchen Menu : Fried Rice |
| Fried Rice |
| Gaati Fried Rice | $11.00 | Egg, tomato and white and green onion. |
| Spicy Basil Fried Rice | $11.00 | Fresh chili-garlic, basil, eggs, onions, green bean and bell pepper. |
| Pineapple Fried Rice | $16.00 | Shrimp, chicken, fresh pineapples, eggs, cashews and white and green onions. Served in a whole pineapple shell. |
| Crab Fried Rice | $15.00 | Fresh crab, eggs, peas, carrot and onions. |
| BBQ Pork Fried Rice | $12.00 | BBQ pork, egg, tomato and white and green onion. |
Gaati Thai Kitchen Menu : Gatti Recommendation |
| Gatti Recommendation |
| Crispy Duck with Tamarind Sauce | $20.00 | Marinated with five spice seasoning, deep-fried and served with steamed bok choy. |
| BBQ Chicken | $12.00 | Boneless chicken breast marinated with Thai herbs and served with sweet chili jam. |
| Volcano Chicken | $14.00 | Crispy chicken in red bell pepper sauce. Served on sauteed vegetables. |
| Spicy Catfish | $16.00 | Sliced crispy catfish sauteed with green bean and curry paste. |
| Choo Chee Salmon | $18.00 | Grilled filet of salmon and eggplant and topped with homemade choo chee sauce. |
| Green Curry Salmon | $18.00 | Grilled filet of salmon and steamed bok choy in green curry sauce. |
Gaati Thai Kitchen Menu : Entrees |
| Entrees |
| Crispy Pork Belly with Chinese Broccoli | $14.00 | Fresh garlic, bean paste and Thai spices. |
| Rama Chicken | $12.00 | Grilled chicken breast topped with homemade peanut dressing on fresh spinach. |
| Scallops and Asparagus | $18.00 | Jumbo scallops, fresh steamed asparagus and our homemade curry sauce. |
| Lemon Chicken | $12.00 | Crispy chicken breast topped with sweet lemon dressing and spicy mayo dressing. |
| Pineapple Chicken | $12.00 | Crispy chicken, pineapples, bell pepper and onions tossed with homemade sweet and sour sauce. |
| Lemongrass Chicken | $12.00 | Grilled chicken breast topped with lemongrass and sweet and sour sauce. |
Gaati Thai Kitchen Menu : Lunch Prix Fixed |
| Lunch Prix Fixed |
| Lunch First Course | $9.00 | House salad with ginger dressing and curry puff. Served with soup of the day. Please call the restaurant for today’s soup selection. |
| Lunch Pad Thai Second Course | $9.00 | Rice noodles, eggs, bean sprouts, chives, carrot and peanuts. |
| Lunch Spicy Basil Second Course | $9.00 | Sauteed basil leaves, onions, bell pepper and green bean in chili and garlic. Served with rice. |
| Lunch Mongolian Second Course | $9.00 | Sauteed in Mongolian sauce, celery, bell peppers, onions and mushroom. Served with rice. |
| Lunch Sweet and Sour Second Course | $9.00 | Cooked in sweet and sour pineapples, bell peppers and onions. Served with rice. |
| Lunch Gratiem Second Course | $9.00 | Sauteed in garlic oyster sauce with mushroom, peas and carrot. Served on top of iceburg lettuce with rice. |
| Lunch Green Curry Second Course | $9.00 | Homemade curry paste, bell pepper, zucchini, bamboo shoots and basil in coconut milk. Served with rice. |
| Lunch Red Curry Second Course | $9.00 | Homemade curry paste, bell pepper, zucchini, bamboo shoots and basil in coconut milk. Served with rice. |
| Lunch Yellow Curry Second Course | $9.00 | Homemade curry paste, potato and carrot in coconut milk. Served with rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.