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Gadsby’s Tavern Menu : Appetizers- Lunch |
| Baked Brie En Croute | $8.00 | Stuffed with blueberries and pecans with raspberry coulis |
| MarthaÂs Puff Pastry | $8.00 | Virginia ham, Scottish smoked salmon and Chesapeake lump crabmeat; finished with dill sauce & pepper relish |
| Charcuterie Board | $11.00 | Our very own chicken liver pate blended well with fine herbs; served with Irish Cheddar, Stilton and sweet pickles and crips |
Gadsby’s Tavern Menu : Appetizers- Dinner |
| Baked Brie En Croute | $8.00 | Stuffed with blueberries and pecans with raspberry coulis |
| Croquettes | $9.00 | Potato and green onion fish cakes with whole grain mustard bleurre blanc |
| MarthaÂs Puff Pastry | $8.00 | Virginia ham, Scottish smoked salmon and Chesapeake lump crabmeat; finished with dill sauce & pepper relish |
| Crispy Chesapeake Oysters | $9.00 | With goat cheese and herb cream sauce; topped with diced tomato, watercress pesto and crispy leeks |
| Charcuterie Board | $11.00 | Our very own chicken liver pate blended well with fine herbs; served with Irish Cheddar, Stilton and sweet pickles and crips |
| Dutch East India Okra Fritters | $7.00 | Sweet curried okra fritters with sweet pepper relish and smoked-corn remoulade |
Gadsby’s Tavern Menu : Soups- Lunch |
| Surrey County Peanut Soup | $5.00 – $3.00 | with garlic and giner |
| Soup Du Jour | $5.00 – $3.00 | |
| Gratinee Des Nalles | $6.00 | Our broiled French onion soup with crouton, gruyere and parmesan in a very hot crock |
Gadsby’s Tavern Menu : Soups- Dinner |
| Surrey County Peanut Soup | with garlic and giner | |
| Soup Du Jour |
Gadsby’s Tavern Menu : Salads- Lunch |
| Tavern Salad of Field Greens In Tavern Vinaigrette | $7.00 | |
| Tavern Salad of Field Greens In Tavern Vinaigrette | $11.00 | with bourbon-grilled chicken or fied oysters |
| Chilled Iceberg Lettuce Wedge | $8.00 | Horse radish dressing, Irish cheddar, heirloom tomato wedge and sweet onion |
| Chilled Iceberg Lettuce Wedge | $12.00 | with bourbon-grilled chicken or fried oysters |
| Chilled Poached Chicken Salad | $9.00 | With field greens, heirloom tomato, and truffled honey vinaigrette |
Gadsby’s Tavern Menu : Salads- Dinner |
| Field Greens Salad | $7.00 | With parmesan and nuts in Tavern Vinaigrette |
| Chilled Iceberg Lettuce Wedge | $8.00 | Horse radish dressing, Irish cheddar, heirloom tomato wedge and sweet onion |
| Spinach Leaves In Truffled Honey Vinaigrette | $8.00 | With English stilton, spiced pecans and fresh strawberries |
Gadsby’s Tavern Menu : Dinner Entrees |
| Cedar- Grilled Filet Mignon | $30.00 | Spiced with cracked chilies and roasted coffee beans; served with roasted baby vegetables, rosemary-whipped potatoes and finished with foie gras dem glacée |
| Pecan- Crusted Mahi- Mahi Meuniere | $25.00 | Served with parmesan polenta, Pernod spinach and wood- grilled tomato |
| George WashingtonÂs Favorite | $26.00 | Cider- glazed duckling with smoked bacon- sage spoonbread, rhotekraut blackcherry port wine glacée |
| Our Famous Jumbo Lump Crabcakes | $26.00 | With sweet corn salad and whole-grain mustard beurre blanc; served in a potato nest with roasted baby vegetables |
| Smithfield County Pork Loin Chop | $25.00 | Smoked, roasted and finished on a wood- fired grill; served with maple- laced sweet potato puree and sweet corn pudding |
| The Gentlemen’s Pye | $22.00 | Frontier game stew mixed with mirepoix vegetables in a potato and pastry crust |
| Roasted Eggplant Vol- A- Vant | $24.00 | Stuffed with mushroom duxelles and goat cheese; baked in puff pastry with boulangere potatoes, wood-grilled tomato and thyme-riesling créme sauce |
| Flame- Roasted Sugar Chicken | $24.00 | free- range breast of chicken spiked with Kentucky bourbon and cane sugar; served with Thomas Jefferson’s macaroni pudding, baked red bean ragout and cabbage slaw |
| Our Slow- Roasted Hereford Prime Rib Roast | $24.00 | Yorkshire Pudding, rosemary- whipped potatoes, scalloped green beans and horseradish sauce |
Gadsby’s Tavern Menu : Lunch Entrees- Main Course |
| New York Minuteman Steak | $13.00 | Pure bread Heredord rib-eye steak pounded thin and pan seared with forest mushrooms and sweet onions. Served with fresh-cut fries and peppercorn gravy |
| Chesapeake Bat Jumbo Lump Crabcake | $13.00 | Crispy julienne potatoes, sweet corn salad, and citrus cocktail sauce |
| Monte Cristo Pastry | $10.00 | Roasted turkey, smoked ham, and Fontina cheese in puff pastry with rosemary- whipped potatoes, rhotekraut and raspberry coulis |
| Crispy Cod Filet | $11.00 | Fried in peanut oil with spiced hand-cut fries, crispy leeks, and fresh basil mayonnaise |
| Cock- A- Leekie Pie | $10.00 | An herbed Chicken and vegetable stew baked in a crock with puff pastry crust |
| Meatloaf a La Daube | $9.00 | Ground beef, pork and veal wrapped in a country bacon and roasted; served with rosemary- whipped potatoes, peppercorn gravy, and rhotekraut |
Gadsby’s Tavern Menu : Sandwiches |
| Chesapeake Oyster Po-boy | $9.00 | On a long roll with chopped lettuce, tomato, pepper relish, and hot mustard aeoli |
| Grilled Chicken Salad | $8.00 | On whole grain bread with chopped lettuce and sliced heirloom tomato |
| Prime Rib and Gruyere Dipping Sandwich | $9.00 | On baquette with French onion au jus and horseradish sauce |
| Smoked Salmon and Country Bacon | $9.00 | On whole grain bread with cracked peppercorn mayonnaise, lettuce and sliced heirloom tomato |
| Grilled Sally Lunn and Irish Cheddar | $8.00 | Wirh heirloom tomato slices |
| Flame- Roasted Bourbon Chicken Breast | $9.00 | With carmelized sweet onions and Fontina cheese on a corn-dusted Kaiser rolls; served with iceberg lettuce and tomato |
Gadsby’s Tavern Menu : Children’s Lunch Menu |
| Fried Chicken Finger | $5.95 | with Honey Mustard and Tavern Fries |
| Fish & Chips | $6.95 | |
| Pig- In- A- Poke | $5.95 | with Tavern Fries |
| Grilled Cheese Sandwich | $4.95 | with Tavern Chips |
| Jefferson Cheeseburger Lettuce, Tomato | $6.95 | Served with Tavern Slaw and Fries |
Gadsby’s Tavern Menu : Desserts |
| Berry Heaven | $5.00 | Fresh Berries in a coffee bean and vanilla cream cloud with honey and graham cracker crumble |
| White Chocolate Balloon | $5.00 | White chocolate ice cream with raspberry coulis, chocolate sauce and Italian cookie |
| Belgian Chocolate Cake | $7.00 | With biscotti crust and dark cherry jubilee |
| Gingerbread | $5.00 | with cinnamon icing |
| Tipsy English Trifle | $5.00 | |
| Rum- Laced Banana Bread Pudding | $5.00 | |
| Ice Cream Selections | $3.00 – $5.00 | Chocolate, White Chocolate, Coffee, Vanilla Bean |
Gadsby’s Tavern Menu : Children’s Dinner Menu |
| Fries Chicken Fingers | $7.95 | with honey mustard and tavern fries |
| Fish & Chips | $8.95 | with tavern slaw |
| Macaroni & Cheese | $7.95 | with pig-in-apoke & tavern slaw |
| Petite Cut Prime Rob | $9.95 | with mashed potatoes and vegetable |
| Jefferson Cheeseburger Lettuce | $7.95 | tomato served with tavern slaw and fries |
Gadsby’s Tavern Menu : Sunday Brunch |
| Red Coat Smash | $6.00 | a good Bloody Mary spiced with horseradish |
| Poinsettia | $6.00 | cranberry juice and champagne |
| MarthaÂs Remedy | $7.00 | coffee and cocoa served with brandy |
| Mimosa | $6.00 | Champagne and orange juice |
| Surrey County Peanut Soup | $4.00 – $5.00 | |
| Poached Eggs Chesapeake | $12.00 | resting over biscuits, Smithfield ham and jumbo lump crab cakes with hollandaise sauce, asparagus and crispy potatoes |
| Traditional Breakfast | $9.00 | scrambled eggs, maple sausage and country bacon with crispy potatoes. |
| Sally Lunn Rum Laced French Toast | $8.00 | with bananas, blueberries and melted brie |
| Virginia Poached Eggs Benedict | $9.00 | on biscuits with Smithfield ham, hollandaise, asparagus and crispy potatoes. |
| Hereford Ribeye Steak and Eggs | $14.00 | served with crispy steak fried potatoes |
| ChildrenÂs Traditional Breakfast | $6.00 | |
| Gratinee Des Halles | $6.00 | our broiled French onion soup recipe with crouton, gruyere and parmesan in a very hot crock |
| Tavern Salad | $7.00 | field greens in tavern vinaigrette with our sweet roasted peanuts |
| With Bourbon Chicken or Fried Oysters | $11.00 | |
| Smoked Salmon and Country Bacon | $9.00 | on whole grain bread with cracked peppercorn mayonnaise, iceberg lettuce and beefsteak tomato |
| Grilled Sally Lunn and Irish Cheddar | $9.00 | stuffed with beefsteak tomato slices |
| Hot Prime Rid and Gruyere | $9.00 | on crisp baguette with French onion au jus and horseradish sauce |
| Chilled Chicken Salad | $9.00 | on whole grain bread with chopped lettuce and tomato slices |
| Chesapeake Oyster Po-boy | $9.00 | on a long roll with grainy mustard sauce, pepper relish, diced lettuce and tomato |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.