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Galanga Take Two Menu : Refreshment |
| Refreshment |
| Thai Ice Tea | $2.25 – $4.00 | |
| Thai Ice Coffee | $2.25 – $4.00 | |
| Soda Pop | $2.25 | |
| House Hot Tea | $2.25 | Combination of jasmine, green and chrysanthemums. For one person. |
| Hot Green Tea | $2.25 | For one person. |
| Hot Jasmine Tea | $2.25 | For one person. |
| Hot Coffee | $2.25 | |
| Bottle Water | $2.25 | |
| Juice | $2.50 | Apple and cranberry. |
| Unsweetened Ice Tea | $2.50 | Regular, tropical or green tea. |
| Raspberry Ice Tea | $2.75 | |
| Strawberry Ice Tea | $2.75 | |
| Lemonade | $2.75 | |
| Strawberry Lemonade | $2.95 | |
| Sparkling Mineral Water | $2.95 | San pellegrino. |
| Coconut Water | $2.95 |
Galanga Take Two Menu : Appetizer |
| Appetizer |
| Tornado Starter | $13.95 | Combination of crispiness shrimp, calamari, wonton, imitation crab and crab Rangoon covered with spicy tangy sauce. Spicy. |
| Appetizer for 2 | $11.95 | Includes egg rolls, fried wonton, steamed dumplings, crab Rangoon and summer roll. |
| House Lettuce Wrap | $10.95 | Steamed shrimp and crab meat tossed with spicy lime vinaigrette, ginger, scallops, shallots and cilantro served with lettuce leaves. Spicy. |
| Fire Cracker Shrimp | $8.95 | Spicy. |
| Fried Calamari | $8.95 | Served with two delicious sauces, sweet chili sauce and mango sauce. |
| Thai Lettuce Wrap | $7.95 | Steamed minced chicken breast tossed with lime dressing, shallots, scallions, cilantro and rice powder served with lettuce leaves. Spicy. |
| Crab Rolls | $7.95 | Spiced crab meat rolled in wonton wrappers served with hot creamy mango sauce. |
| Shrimp Rolls | $7.95 | Marinated shrimp fried crisp in wonton wrappers served with Thai sweet and sour sauce. |
| Thai Buffalo Wings | $7.95 | Covered with our spicy Thai Buffalo sauce. |
| Shrimp Tempura | $7.95 | Fresh shrimp string beans with flash fried tempura style. |
| Satae Chicken | $6.95 | Authentic Thai appetizers served with cucumber salad and peanut sauce. |
| Summer Rolls | $5.95 | Delicate rice paper rolled around spring mixed salad and baked tofu served with hot creamy mango sauce. |
| Fried Wonton | $5.95 | Seasoned minced chicken wrapped in wonton skin. |
| Dumplings | $5.95 | Steamed oriental chicken potstickers dipped in panang curry sauce. |
| Crab Rangoon | $5.95 | Imitation crab and Philadelphia cream cheese fried crisp in wonton wrapper. |
| Egg Rolls | $5.95 | Fried vegetarian rolls served with Thai sweet and sour sauce. |
| Rotee | $4.95 | Thai tortilla with green curry for dipped. |
| Edamame | $3.95 |
Galanga Take Two Menu : Soup |
| Soup |
| Won Ton Soup | $4.95 – $9.95 | Chicken breast, bok choy, scallions and chicken wonton. |
| Veggies Soup | $3.95 – $8.95 | Seasonal vegetable in vegetable broth. |
| Tom Yum Chicken Soup | $4.95 – $9.95 | |
| Tom Yum Shrimp Soup | $5.95 – $11.95 | Authentic Thai hot and sour soup with fresh mushrooms and tomatoes. |
| Tom Kha Chicken Soup | $4.95 – $9.95 | |
| Tom Kha Shrimp Soup | $5.95 – $11.95 | Coconut milk soup, fresh mushrooms with a flour of lemon grass and Galanga. |
| Tom Sapp Shrimp Soup | $12.95 | Lemon grass, fresh garlic and chili broth served with cilantro, cabbage and basil. Pot only. |
| Seafood Soup | $14.95 | Crab claw, shrimp, calamari, mussel, fish fillet, crab stick in lemon grass broth. Pot only. |
| Bowl of Fusion Pho | $8.95 | Beef stew, slices of beef sirloin, tendon beef ball, bok choy and small rice noodle in beef broth. |
| Bowl of Duck Noodle Soup | $8.95 | Thin egg noodle with roasted duck in duck broth. |
| Bowl of Won Ton Noodle Soup | $7.95 | Egg noodle, chicken wonton chicken breast and bok choy. |
| Bowl of Chicken Noodle Soup | $7.95 | Flat rice noodle, chicken, white meat and bean sprouts. |
Galanga Take Two Menu : Green |
| Green |
| Grilled Garlic Salmon Salad | $11.95 | Our grilled salmon served hot over spring mixed salad and crisp noodle tossed in our creamy mango dressing. |
| Spinach Chicken Salad | $10.95 | Spicy spinach, sliced chicken breast, Parmesan cheese, cranberry tossed with olive Italian dressing. |
| Miso Chicken Salad | $10.95 | Spring mixed salad, sesame seeds, carrot, cabbage, sliced of chicken, tossed with miso sesame dressing. |
| Granny Smith’s Almond Chicken Salad | $10.95 | Spring mixed salad, sliced chicken breast, almond, shredded green apple on top of crisp noodle tossed in our peanut vinaigrette dressing. |
| Asparagus Chicken Salad | $9.95 | Steamed asparagus, chicken, roasted coconut, crisp shallots tossed in homemade spice peanut vinaigrette dressing. |
| Spicy Calamari Salad | $9.95 | Steamed calamari, shallots, scallions, cilantro tossed in chili lime dressing over mixed green. Spicy. |
| Avocado Salad | $8.95 | Avocado meaty cubed, cilantro, red onions, scallions, lettuce tossed with Galanga’s famous spicy lime dressing. Spicy. |
| Yum Woon Sen | $8.95 | Mixed chicken, shrimp, glass noodle, red onions scallions, cilantro mixed in lime dressing over green salad. Spicy. |
| Thai Spicy Steak Salad | $8.95 | Sliced of grilled top sirloin, shallots, scallions, cilantro, cucumber, tomatoes tossed with a spicy lime dressing over mixed green. Spicy. |
| Som Tum | $8.95 | Shredded green papaya mixed with lime juice, chili, palm sugar, tamarind juice, tomatoes, green beans, crushed peanuts, grilled shrimp and touch of garlic. Spicy. |
| Thai Salad | $6.95 | Mixed green lettuce, tomatoes, boiled egg, cucumbers, baked tofu and crispy noodle tossed with peanut dressing. |
Galanga Take Two Menu : Rice |
| Rice |
| Pineapple Fried Rice Salmon | $11.95 | Stir fried rice, onion, pineapple, raisin, cashew nut, eggs and a touch of curry powder with grilled salmon. |
| Grilled Salmon Fried Rice | $10.95 | |
| Crab Fried Rice | $11.95 | |
| Double Crab Rice | $15.95 | |
| Combination Fried Rice | $10.95 | |
| Teriyaki Beef Rice | $10.95 | |
| Teriyaki Chicken Rice | $9.95 | Grilled chicken breast and steamed broccoli with Galanga teriyaki sauce over jasmine rice. |
| Sesame Chicken Rice | $9.95 | Deep fried pieces of chicken covered in teriyaki sauce served with steamed broccoli and jasmine rices. |
| Pra Ram Rice | $9.95 | Steamed chicken and spinach and cashew nut mixed with Thai spice peanut sauce, served with brown rice. |
| Coconut Rice | $2.50 | |
| Sticky Rice | $1.95 | |
| Brown Rice | $1.75 | |
| Jasmine White Rice | $1.75 | |
| Galanga Fried Rice | $8.95 | Stir fried rice, onion, tomatoes and eggs. |
| Spicy Fried Rice | $8.95 | Stir fried rice, onions, bell peppers and basil leaves with fresh garlic and chili. |
| Pineapple Fried Rice | $9.95 | Stir fried rice, onions, pineapple, raisins, cashew nut, eggs and a touch of curry powder. |
Galanga Take Two Menu : Galanga’s Fusion |
| Galanga’s Fusion |
| Pla Ka Ree Pu | $17.95 | Steamed fish fillet with crab meat in yellow curry. Served with coconut rice and steamed vegetable. |
| Thai Beef Stew | $15.95 | In masaman peanut curry sauce sprinkled with curl fried. Served with coconut rice and steamed vegetable. |
| Salmon Panang | $15.95 | Steamed filet of salmon in creamy coconut red curry. Served with coconut rice and steamed vegetable. |
| Garlic Salmon | $15.95 | Fried salmon sauteed in garlic sauce with steamed spinach. Served with coconut rice and steamed vegetable. |
| Chu Chee Sole | $14.95 | Fried sole fish fillet with mushroom and bell peppers in red curry sauce. Served with coconut rice and steamed vegetable. |
| Chili Lime Fish | $14.95 | Steamed sole fish with chili, garlic and lime sauce over steamed spinach. Served with coconut rice and steamed vegetable. |
| Crispy Basil Fish | $14.95 | Deep fried sole fish fillet topped with spicy basil sauce. Served with coconut rice and steamed vegetable. |
| Ginger Fish | $14.95 | Sauteed minced chicken, onion, bell peppers, shiitake mushroom and shredded ginger over steamed sole fish fillet. Served with coconut rice and steamed vegetable. |
| Dangerous Fish | $14.95 | Sole fish fillet, lightly battered sauteed with mushroom, jalapeno and Thai curry chili sauce. Served with coconut rice and steamed vegetable. |
| Spicy Crab | $14.95 | Pan fried crab, jalapeno, green bean and basil with fresh chili garlic sauce. Served with coconut rice and steamed vegetable. |
| Spicy Seafood | $14.95 | Mixed seafood sauteed with chili garlic sauce. Served with coconut rice and steamed vegetable. |
| Thai Garlic Shrimp | $13.95 | Sauteed shrimps with fresh garlic sauce over sliced cabbage. Served with coconut rice and steamed vegetable. |
| Asparagus with Shrimp | $12.95 | Sauteed with shiitake mushroom garlic sauce. Served with coconut rice and steamed vegetable. |
| Nam Tok | $12.95 | Sliced of grilled top sirloin, shallot, scallions, cilantro and rice powder tossed in spicy lime vinaigrette. Served with coconut rice and steamed vegetable. |
| Spicy Calamari | $11.95 | Sauteed basil, onions, bell peppers with chili garlic sauce. Served with coconut rice and steamed vegetable. |
| BBQ Ribs | $11.95 | Served with coconut rice and steamed vegetable. |
| Half BBQ Chicken | $11.95 | Served with coconut rice and steamed vegetable. |
Galanga Take Two Menu : Curries |
| Currie |
| Roasted Duck Curry | $10.95 | Bell peppers, cashew nuts, pineapple with red curry. |
| Sweet Pineapple Shrimp | $9.95 | In red curry sauce and slices of kaffir lime leaves. |
| Spinach Pork Curry | $9.95 | Sliced of tender pork and spinach in tangy red curry. |
| Vegetable Curry | $8.95 | Seasonal vegetable with yellow curry sauce. |
| Masaman Curry | $9.95 | Potato, cashew nut and carrots with peanut curry sauce. |
| Panang Curry | $9.95 | Thick coconut red curry sauce and bell peppers. |
| Yellow Curry | $9.95 | Famous mild curry with carrots, potato and onions. |
| Green Curry | $8.95 | Moderate curry with eggplant, bell peppers and basil leaves. Spicy. |
| Red Curry | $8.95 | Spicy curry with bamboo shoot bell peppers and Thai basil. Spicy. |
Galanga Take Two Menu : Noodles |
| Noodle |
| Thai Chicken Pasta Noodles | $9.95 | Spinach fettuccine tossed with chicken red and yellow peppers, mushroom and spice peanut sauce. Topped with fresh sprouts. |
| The Emerald Noodles | $9.95 | Buckwheat noodles with green curry chicken. Spicy. |
| The Bangkok Noodles | $9.95 | Stir fried egg, noodles with chicken, mushroom, onions, scallions with sweet chili paste sauce. |
| Knom Gean Noodles | $9.95 | Tuna, green bean, sprouts and buckwheat noodles in red curry. |
| Nood Devil Noodles | $9.95 | Pan fried flat rice noodles with marinated beef and spinach in red hot pepper sauce. Spicy. |
| Kai Kua Noodles | $8.95 | Pan fried flat rice noodles, chicken and eggs with light soy sauce over lettuce. |
| Thai Yakisoba Noodles | $8.95 | Thai fusion chow mein. Pan fried egg noodle with crabcake and carrot. |
| Pad Woon Sen Noodles | $8.95 | Pan fried glass noodles, tomatoes, sprouts, scallions and eggs. |
| Pad Thai Noodles | $8.95 | Pan fried rice noodles, sprouts, scallions, baked tofu and eggs with tamarind sauce. Topped with crushed peanut. |
| Pad Kee Mao Noodles | $8.95 | Pan fried flat rice noodles, basil leaves, bell peppers onion with fresh garlic chili sauce. Spicy. |
| Pad See U Noodles | $8.95 | Pan fried flat noodles, eggs and broccoli with sweet soy sauce. |
| Lad Nar Noodles | $8.95 | Flat rice noodles, topped with broccoli and brown sauce. |
Galanga Take Two Menu : Entrees |
| Entree |
| Spicy Basil Duck | $10.95 | Spicy. |
| Thai Orange Chicken | $9.95 | |
| Spicy Mixed Tofu | $8.95 | Tofu sheet, fried tofu and baked tofu pan fried with spicy sauce. |
| Spicy Basil Entree | $9.95 | Sauteed with bell peppers, basil, chili and onions. Spicy. |
| Mongolian Beef | $9.95 | |
| Garlic Entree | $9.95 | Sauteed with brown seasoning sauce and lots of fresh garlic over sliced cabbage. |
| Cashew Nut Entree | $9.95 | Sauteed with onions, green onions, bell peppers and house sweet chili sauce. |
| Spicy Green Bean Entree | $8.95 | Green bean sauteed with red chili sauce and sliced of kaffir lime leaves. Spicy. |
| Spicy Eggplant Entree | $8.95 | Eggplant sauteed with onions, garlic, basil and bell peppers with chili black bean sauce. Spicy. |
| Ginger Entree | $8.95 | Sauteed ginger, onions, green onions and shiitake mushroom. |
| Sweet and Sour Entree | $8.95 | Sauteed with onions, scallions, pineapple, tomatoes, bell peppers, carrots and cucumbers. |
| Mix Vegetable Entree | $7.95 | Seasonal vegetable sauteed with garlic sauce. |
| String Bean with Ginger Sauce | $7.95 | |
| Sauteed Spinach with Garlic | $7.95 | |
| Sauteed Bok Choy with Garlic | $7.95 | |
| Broccoli with Oyster Sauce | $7.95 |
Galanga Take Two Menu : Burritos |
| Burrito |
| 1. Panang Chicken Burrito | $9.95 | Choice of jasmine white rice or brown rice. Includes green salad and regular ice tea. |
| 2. Garlic Chicken Burrito | $9.95 | Choice of jasmine white rice or brown rice. Includes green salad and regular ice tea. |
| 3. Mix Vegetable Burrito | $9.95 | Choice of jasmine white rice or brown rice. Includes green salad and regular ice tea. |
| 4. Pra Ram Tofu Burrito | $9.95 | Choice of jasmine white rice or brown rice. Includes green salad and regular ice tea. |
| 5. Tuna Curry Burrito | $9.95 | Tuna, green bean and sprouts in red curry. Choice of jasmine white rice or brown rice. Includes green salad and regular ice tea. |
Galanga Take Two Menu : Lunch |
| Lunch |
| 1. Lunch Spicy Green Bean | $6.95 | Includes jasmine white rice or brown rice and salad roll. |
| 2. Lunch Spicy Basil | $6.95 | Includes jasmine white rice or brown rice and salad roll. |
| 3. Lunch Spicy Eggplant | $6.95 | Includes jasmine white rice or brown rice and salad roll. |
| 4. Lunch Garlic | $6.95 | Includes jasmine white rice or brown rice and salad roll. |
| 5. Lunch Broccoli | $6.95 | Includes jasmine white rice or brown rice and salad roll. |
| 6. Lunch Cashew Nut | $6.95 | Includes jasmine white rice or brown rice and salad roll. |
| 7. Lunch Sweet and Sour | $6.95 | Includes jasmine white rice or brown rice and salad roll. |
| 8. Lunch Mix Vegetable | $6.95 | Includes jasmine white rice or brown rice and salad roll. |
| 9. Lunch Orange Chicken | $6.95 | Includes jasmine white rice or brown rice and salad roll. |
| 10. Lunch Spicy Mix Tofu | $6.95 | Includes jasmine white rice or brown rice and salad roll. |
| 11. Lunch Red Curry | $6.95 | Includes jasmine white rice or brown rice and salad roll. |
| 12. Lunch Green Curry | $6.95 | Includes jasmine white rice or brown rice and salad roll. |
Galanga Take Two Menu : Dessert |
| Dessert |
| Sticky Rice with Coconut Ice Cream | $5.95 | |
| Almond Banana Rolls | $5.95 | Served with vanilla ice cream. |
| Cranberry Chocolate Wonton | $5.95 | Served with vanilla ice cream. |
| Sticky Rice with Thai Custard | $5.95 | |
| 2 Scoops of Ice Cream | $3.95 | |
| Galanga’s Brulee | $3.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.