Research and order delicious food from the up-to-date
Galitos Menu : Appetizers |
| Boiled Shrimp | $7.95 | |
| Sauteed Baby Shrimp | $8.50 | Served with garlic & wine. |
| Clams in Garlic | $8.50 | Cilantro and wine sauce. |
| Portuguese Sausage Flambe | $8.50 | |
| Codfish Cakes (unit) | $1.50 | |
| Puff Pastry Dough (Unit) | $1.50 | Fill with chicken. |
| Shrimp Patties (Unit) | $1.50 | |
| Grilled Mixed Vegetables | $7.50 |
Galitos Menu : Salads |
| Ceasar Salad | $7.95 | Served with frango grelhado |
| Ceasar Salad | $6.95 | With grilled chicken. |
| Ceasar Salad | $8.95 | Served with shrimp. |
| Salada Mista with Gorgonzola | $7.95 | Mesculin, tomato, onions, peppers, asparagus & walnuts. |
| Salada Mista with Goat Cheese | $8.95 | Mesculin, tomato, onions, peppers, asparagus & walnuts. |
Galitos Menu : Soups |
| Collard Green | $4.50 | |
| Soup of the Day | $4.50 | |
| Seafood Soup | $5.50 |
Galitos Menu : Pastas |
| Cappellini Primavera | $12.95 | |
| Linguini with Clam Sauce | $14.95 | |
| Spaghetti with Seafood In a White or Red Sauce | $15.95 | |
| Penne with Vodka Sauce | $13.95 | |
| Fettuccine Alfredo | $12.95 |
Galitos Menu : Fish/Seafood |
| Broiled Codfish | $16.95 | With skin on roasted potato. |
| Codfish Prepared | $20.95 | In a copper clam shapped pot with shrimp, clams, mussels, tomato onions, garlic, white wine & cilantro. |
| Grilled Jumbo Shrimp | $20.95 | |
| Giant Shrimp on a Flat Grill | $32.00 | |
| Mixed Grilled | $34.95 | ½ Lobster, jumbo shrimp, scallops, mussels & clams. |
Galitos Menu : Fish Paella |
| Valenciana | $19.50 | Saffron rice with chicken, chourizo, clams mussels, calamari, sausage, shrimp. |
| Marisqueira | $22.50 | Saffron rice with clams, mussels, shrimp & calamari. |
| Stuffed Lobster | $27.50 | |
| Grilled Branzino | $18.95 | |
| Grilled Salmao | $16.95 | |
| Tilapia with Mussels, Clams & Shrimp | $16.95 |
Galitos Menu : Meats |
| Pork in Cubes | $14.95 | Prepared in a copper clam shaped pot with garlic, white wine, clams, diced potato & cilantro. |
| Pork Chop Sauteed | $13.95 | In piri-piri spicy sauce. |
| Filet Mignon | $26.95 | Served with jumbo shrimp & mushrooms |
| Pork Scaloppini | $14.95 | with mustard sauce. |
| Breast of Chicken | $13.95 | Served with mushrooms & shrimp. |
| DuckÂs Breast Sauteed | $15.95 | And served with strawberry sauce. |
| Grilled Shell Steak | $17.50 | Served with portobello mushrooms. |
| Beef Steak Sauteed | $16.95 | Served with meat sauce, fried egg and Slice of prosciutto. |
Galitos Menu : Kids Menu |
| Chicken Fingers | $6.50 | Served with french fries. |
| Filet of Tilapia | $6.50 | Served with boiled vegetables. |
Galitos Menu : Desserts |
| Chocolate Mousse | $4.00 | |
| Rice Pudding | $4.00 | |
| Caramel Custard | $4.00 | |
| Creme Brulet | $4.50 | |
| Merengue | $4.50 | With caramel sugar. |
Galitos Menu : Coffees |
| Cafe Regular | $1.50 | |
| Espresso | $1.50 | |
| Cappuccino | $3.50 | |
| Galao | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.