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Gallagher’s Steak House/Denver Menu : APPETIZERS |
JUMBO LUMP CRAB COCKATAIL | $17.00 | |
LITTLENECK CLAMS | $15.00 | |
BLUEPOINT OYSTERS | $16.00 | |
JUMBO SHRIMP COCKTAIL | $18.00 | |
SMOKED SALMON | $16.00 | |
FRIED CALAMARI | $13.00 | |
CRAB CAKE | $18.00 | |
BEER BATTERED FRIED SHRIMP | $17.00 |
Gallagher’s Steak House/Denver Menu : SOUPS |
OXTAIL SOUP | $8.00 | |
ONION SOUP | $8.00 | |
LOBSTER BISQUE WITH LUMP CRAB | $10.00 |
Gallagher’s Steak House/Denver Menu : SALADS |
MIXED GREENS SALADS | $10.50 | |
CAESAR SALAD | $12.00 – $15.00 | |
BABY SPINACH SALAD | $11.00 | |
BEEFSTEAK TOMATO AND COLOSSAL ONION SALAD | $12.00 |
Gallagher’s Steak House/Denver Menu : LUNCH CLASSICS |
PRIME BEEF BURGER | $13.00 | 12 OUNCES OF GROUND SIRLOIN ON A WARM BRICOHE BUN WITH RED ONIONS AND GALLAGHER’S MUSTARD SAUCE, SERVED WITH FRENCH FRIES. |
BLT | $11.00 | SMOKED BACON, BEEPSTEAK TOMATO, BIBB LETTUCE AND LEMON-PEPPER, MAYONNAISE ON A GRILLED SOUR DOUGH WITH GARLIC-HERB FRIES |
SLICED WESTIS CLUB | $18.00 | ON A GRILLED BAGUETTE WITH SAUTEED ONIONS, SERVED WITH WARM GALLAGHER’S MUSTARD SAUCE AND FRENCH FRIES |
THE WESTIE CLUB | $14.00 | GRILLED CHICKEN, BACON, BRIE CHEESE, LETTUCE, TOMATO, TARRAGON MAYONNAISE ON SOURDOUGH, SERVED WITH GALLAGHER’S POTATO CHIPS |
GALLAGHER’S COBB SALAD | $15.00 | MIXED GREENS WITH GRILLED CHICEKN, AVOCADO, ROQUEFORT, BACON, TOMATO AND EGG |
MEDALLIONS OF BEEF TENDERLOIN & ASPARAGUS | $19.00 | WITH PAN ROASTED POTATOES, SMOKED BACON AND WRAM VINAIGRETTE |
ROAST BEEF HASH | $18.00 | DICED PRIME RIB OF BEEF SAUTEED WITH POTATOES AND ONIONS, SERVED WITH EGGS ON TOP |
Gallagher’s Steak House/Denver Menu : ENTREES |
FILET MIGNON STEAK | $43.00 | |
GRILLED DOUBLE CUT VEAL CHOP | $42.00 | |
GRILLED RIBEYS STEAK | $44.00 | |
PRIME RIB | $43.00 | |
THE SIRLOIN STEAK | $45.00 | |
SLICED BEEFSTEAK | $29.00 | |
CENTER CUT PORK CHOPS | $30.00 | |
GALLAGHER’S SEASONAL VEGETABLE PLATE | $23.00 | |
GRILLED LAMB CHOPS | $42.00 | |
CHOPPED STEAK | $24.00 | |
ROASTED HALF CHICKEN | $25.00 | |
GRILLED SALAMON FILET | $30.00 | |
JUMBO LUMP CRAB CAKES | $36.00 | |
SEASONAL FISH | ||
MAINE LOBSTER |
Gallagher’s Steak House/Denver Menu : SURF AND TURF |
10 OUNCE FILET MIGNON STEAK | $80.00 | WITH AN B-OUNCE FRESH MAINE LOBSTER TAIL AND CLAWS, SEARVED WITH HERB LOBSTER SAUCE AND CLARIFIED BUTTER |
Gallagher’s Steak House/Denver Menu : SIDES |
HASH BROWN POTATOES | $9.50 | |
BAKED POTATO | $9.00 | |
MASHED POTATO | $9.00 | |
GALLAGHER’S POTATOES | $8.00 | |
ONION RINGS | $10.00 | |
FRENCH FRIES | $9.00 | |
SAUTEED CRIMINI MUSHROOMS | $10.00 | |
SAUTEED ONIONS | $8.00 | |
CREAMED SPINACH | $11.00 | |
JUMBO ASPARAGUS | $12.00 | |
SAUTEED BABY SPINACH | $9.00 | |
SLIM STRING BEANS | $11.00 | |
BROCCOLI | $10.00 |
Gallagher’s Steak House/Denver Menu : THE POWER LUNCH – APPETIZERS |
FRIED CALAMARI | WITH SPICY MARINARA | |
CAESAR SALAD | WITH GARLIC TOASTS AND PARMESAN | |
ONION SOUP | WITH TOASTED BAGUETTE AND MELTED MUNSTER |
Gallagher’s Steak House/Denver Menu : THE POWER LUNCH – ENTREES |
PRIME BEEF BURGER | 12 OUNCES OF GROUND SIRLOIN ON A WARM BRIOCHE BUN WITH RED ONIONS AND GALLAGHER’S MUSTARD SAUCE, SERVED WITH FRENCH FRES | |
TURKEY CLUB | SERVED WITH BACON, LETTUCE, TOMATOES, SWISS CHEESE AND GALLAGHER’S CHIPS | |
CAB STRIP | 14 ONUCE “CERTIFIED ANGUS BEEF” BONELEES NEW YORK STRIP SERVED WITH FRENCH FRIES (ADD $7.00) | |
BEEF TERNDERLION AND ASPARAGUS SALAD | WITH PAN ROASTED POTATOES, SMOKED BACON AND MUSTARD VINAIGRETTE | |
GRILLED DOUBLE-CUT PORK CHOP | WITH HASH BROWN POTATOES | |
GRILLED SALMON FILET | WITH SAUTEED BABY SPINACH AND ROASTED POTATOES | |
GALLAGHER’S BLT | SMOKED BACON, BEEFSTEAK, TOMATO, BIBB LETTUCE AND LEMON PEPPER MAYONNAISE ON A GRILLED SOURDOUGH WITH GARLIC HERB FRIES |
Gallagher’s Steak House/Denver Menu : THE POWER LUNCH – DESSERTS |
PER PERSON PLUS TAX AND GRATUITY |
NEW YORK CHEESECAKE | $28.08 | |
WARM MAPLE CUSTARD | $28.08 | WITH CARMELIZED SUGAR |
ICED CREAMS AND SORBETS | $28.08 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.