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Gardens on Glendon Menu : LUNCH TO START |
| The Wonderful Boneless and Skinless and Avocado Bruschetta to Whet Your Appetite |
| Paper Cone Crispy Shrimp | Served in a Paper Cone w. Ginger Dipping Sauce (Serves Two) | |
| Gardens Gravlax w. Toasted Brioche | ||
| Very Fresh Salmon Tartare w. Crispy Wontons | ||
| Jumbo Shrimp Cocktail | ||
| Jumbo Asparagus w. Grainy Mustard Sauce | ||
| Signature Guacamole Freshly Made at Your Table |
Gardens on Glendon Menu : SOUPS & SALADS |
| Rough and Wild House Salad Vinaigrette | w. Bleu Cheese, add 1.50 | |
| Fresh Chopped Vegetable Salad Vinaigrette | ||
| Spinach Salad Vinaigrette | w. Apricots, Feta Cheese and Pine Nuts | |
| A Bowl of The Soup | White French Bean Soup Pistou | |
| Tortilla Soup w. Shredded Chicken | ||
| Sweet Potato Bisque w. Crab | Served w. Mustard Chutney Cheddar Toast |
Gardens on Glendon Menu : EXCITING FLAVORS |
| A Sardine Bruschetta and Our Chopped Vegetable Salad | ||
| Gardens Tuna Salad “Halfer” on Wheatberry Toast w. Spinach Salad | ||
| Whole Tuna Salad Sandwich on Toasted Sourdough | w. Rough and Wild House Salad Vinaigrette | |
| Magnificent Fish & Chips | Crispy Halibut w. Tartar Sauce, Coleslaw, & Shoestrings |
Gardens on Glendon Menu : SOUP OR SALAD & SANDWICH |
| Prosciutto Sandwich w. Smoked Turkey | ||
| Provolone and Tomatoes | w. Lemon Basil Aioli on Ciabattina, Served w. Rough and Wild House Salad or A Bowl of the Sun or Tortilla Soup |
Gardens on Glendon Menu : LIFESTYLE |
| The Garden Burger (All Vegetarian) | w. Roasted Tomatoes, Ripe Tomatoes, Arugula, Roasted Peppers, Melted Provolone and a Tiny Bit of Paper Thin Red Onions served w. Greek Salad | |
| The Bleu Cheese Burger Platter, Broiled and Bubbled | On Five Grilled Sourdough, Served w. Spinach Salad Vinaigrette and Lightly Spiced Steak Fries | |
| The Cheddar Cheese and Bacon Burger Platter | w. Lightly Spiced Steak Fries and Spinach Salad Vinaigrette | |
| The Sauteed Mushroom Burger Platter | w. Melted Swiss and Muenster topped w. Sauted Mushrooms and a dollop of Sour Cream, Sprinkled w. Scallions and Grated Cheddar w. Spinach Salad and Spicy Shoestrings |
Gardens on Glendon Menu : COMFORT FOOD AT LUNCH |
| GRILLED FRESH FISH | Choose Two Vegetables (Low-Carb) | |
| BBQ Baby Back Ribs | w. Home Made Cole Slaw and Shoestrings Half Rack (5 Ribs) Whole Rack (10 Ribs) | |
| Hot Turkey Sandwich | w. Mashed Potatoes and Mushroom Gravy Homemade Cranberry Sauce | |
| Meatloaf Platter | w. Mashed Potatoes & Gravy & Garlic Spinach | |
| “STEVIE T’S” Sliced Chicken Paillard Layerd w. Chopped Garlic | ||
| Spinach On Steamed Rice | w. Low-Low Fat Tomatillo Salsa on the side (Especially for Chip Sullivan) | |
| Rotisserie Chicken | w. Rosemary and Sage w. Shoestrings | |
| Slightly-Spicy Grilled Salmon | w. Chipotle Mayo, Sweet White Corn on the Cob, Jicama, Oranges, Melon and Fresh Lime Salsas |
Gardens on Glendon Menu : SANDWICHES |
| Little Filet Mignon Steak on a Garlic Buttered Bun | w. Coleslaw & Shoestrings | |
| Spicy Giant Grilled Portobello on a Soft Poppyseed Roll | w. Goat Cheese, Thin Slice of Grilled Lemon, Brushed Lightly w. Chili Oil, Roasted Tomato Garni Served w. Shoestrings | |
| Grilled Pounded Chicken on Toasted Brioche | w. Sun Dried Tomatoes, Thin Slice of Fontina, Watercress and Garlic Basil Aioli, w. Spinach Salad | |
| Prosciutto Sandwich w. Smoked Turkey | Provolone and Tomatoes w. Lemon Basil Aioli on Ciabattina Served w. Fresh Fruit | |
| B.L.T. | On Toasted Brioche w. a Little Chunky Fruit and Lightly Spiced Shoe Strings | |
| Ground Turkey Burger on Fresh Crusted Wheat Bread | w. Chunky Fruit and Lightly Spiced Shoe Strings | |
| Club Sandwich | Smoked Turkey, Honey Cured Ham, Bacon on a Toasted Brioche, Served w. Lightly Spiced Shoe Strings |
Gardens on Glendon Menu : MAIN COURSE SALADS |
| Petirs and Stilton Cheese Tossed Salad w. Sugared Walnuts | ||
| Asian Chicken Salad w. Crispy Wontons | ||
| Crispy Calamari Salad | w. Spicy Ginger Lime Vinaigrette | |
| Crispy Thai Chicken Ginger Salad | w. Thai Basil, Mint, Chives and Sweet Hot Thai Sauce | |
| Tuna Nicoise | Grilled Fresh Ahi Tuna on a Bed of Baby Greens, Garnished w. New Potatoes, Haricots Verts, Roasted Peppers, Baby Gold Beets and Nicoise Olives | |
| Warm Sweet Rock Shrimp Salad | w. Fresh Corn, Watercress, Radicchio and Belgian Endives, Tossed w. Lemon Vinaigrette | |
| Caesar Salad w. Parmesan Crisps | w. Portobello Mushroom or Chicken Add 5 | |
| Garden Cobb Salad | Avocado, Tomato, Bacon, Bleu Cheese and Hard Boiled Egg | |
| Tossed w. Baby Greens and Vinaigrette Turkey Cobb Shrimp Cobb |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.