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Ghandi Cafe Menu : Soup $3.95 |
| 1. Mulligatawny | delicious lentil soup cooked with tomatoes, lemon, herbs & mild spices | |
| 2. Coconut Soup | delicious coconut in hot milk | |
| 3. Vegetables Soup | mixed fresh vegetables with mild spices, lentil base |
Ghandi Cafe Menu : Starters |
| 4. Papadam | $2.00 | thin bean wafers |
| 5. Samosa | $4.50 | vegetable or meat or coconut, 2 in one order turnover filled with vegetables or meat or coconut |
| 6. Onion Bhaji | $4.50 | vegetable pakaro, 4 in one order |
| 7. Banana Pakora | $4.50 | banana fritters, 4 in one order |
| 8. Begum Pakora | $4.50 | spiced eggplant fritters, 4 in one order |
| 9. Cheese Poori | $4.50 | deep fried poori bread stuffed with cheese |
| 10. Coconut Poori | $4.50 | deep fried poori bread stuffed with coconut |
| 11. Chana Poori | $5.95 | fried chick peas served with light fluffy bread |
| 12. Fresh Shrimp Poori | $6.50 | shrimp cooked in bengal fashion served with light fluffy bread |
| 13. Bombay Liver | $6.50 | chicken liver sauteed with herbs and spices served with light fluffy bread |
| 14. Kati Kabab | $6.50 | marinated tiny pieces of chicken sauteed in butter with onion, green pepper & tomatoes served with light fluffy bread |
| 15. Assorted Indian Hors d’Oeurves | $5.95 | served with samosa bhujio banana pakora eggplant pakora with house condiment |
| 16. Tandoori Mixed Grill | $6.50 | a variety of tandoori from our clay oven |
Ghandi Cafe Menu : Salad |
| 17. Green Salad | $4.50 | crisp lettuce with tomatoes cucumber & green pepper served with house dressing |
| 18. Mushroom Salad | $4.95 | mushroom lettuce tomatoes, cucumber & green pepper served with house dressing |
Ghandi Cafe Menu : Condiments $3.25 |
| Medium Spices Curry. Served With Basmati Rice |
| 19. Mango Chutney | sweet and sour | |
| 20. Mango Or Lemon Pickle | hot and spicy | |
| 21. Rayta | whipped yogurt and chopped cucumber garnish with herbs & mild spices |
Ghandi Cafe Menu : Vegetable Specialties |
| 22. Mixed Vegetable Curry | $9.95 | daily fresh vegetables cooked with mild spices |
| 23. Vegetable Vindaloo | $9.95 | fresh mixed vegetable cooked with hot pepper and highly spiced |
| 24. Aloo Mottor Gobi | $9.95 | potatoes, peas, cauliflower cooked with delicate spices |
| 25. Bhindi Masalla | $9.95 | okra cooked in herbs and indian spices |
| 26. Chana Saag | $9.95 | chick peas and spinach cooked in a spice flavoured sauce |
| 27. Chana Masalla | $9.95 | chick peas cooked with diced onion, green pepper and tomatoes |
| 28. Vegetable Dhansak | $9.95 | mixed vegetable cooked with lentils & spices persian style |
| 29. Mushroom Saag | $9.95 | mushroom cooked with spinach in a spice flavored sauce |
| 30. Palak Ponir Or Mottor Ponir | $9.95 | fried cottage cheese cooked with green peas of fresh spinach tastefully blended with tomatoes |
| 31.Aloo Palok | $9.95 | potatoes and spinach cooked in a indian style |
| 32. Bhaji | $5.95 | for side dishes only. bhindi, mushroom or spinach tastefully blended with tomatoes & onions |
| 33. Bombay Aloo | $9.95 | potatoes cooked to medium spices |
| 34. Malai Kofta | $9.95 | fresh mixed vegetables rolls cooked in mild creamy sauce |
| 35. Begune Bhartha | $9.95 | whole eggplant roasted in clay oven blended with herbs sauteed onions tomatoes & peas |
| 36. Vegetarian Thali | $12.95 | assortment of 3 vegetable curry with roti bread |
| 37. Traka Dall Or Dall Makhani | $9.95 | yellow lentils or black lentils |
Ghandi Cafe Menu : Curry Specialties – Chicken, Beef Or Lamb |
| Medium Spices Curry. Any Lamb $1 Extra. All Entrees Are Served With Pilet Rice Or Brown Rice And House Condiments |
| 38. Curry | $10.95 | choice of chicken, lamb or beef cooked in mildly curry sauce |
| 39. Bhoona Ghost | $10.95 | choice of chicken, lamb or beef cooked with tomato, green pepper onion and thick gravy |
| 40. Vindaloo Or Phall | $10.95 | choice of chicken, lamb or beef where eggless dere very hot with potatoes |
| 41. Madras | $10.95 | choice of chicken, lamb or beef medium hot and sour with green pepper, onion, tomatoes |
| 42. Dhansak | $10.95 | choice of chicken, lamb or beef medium spice cooked with lentils and spinach |
| 43. Sagwala | $10.95 | choice of chicken, lamb or beef cooked with spinach in medium curry sauce |
| 44. Sabjee | $10.95 | choice of chicken, lamb or beef cooked in mild gravy with fresh mixed vegetables |
| 45. Mushroom | $10.95 | choice of chicken, lamb or beef cooked with tomato onion in mild spice with mushroom |
| 46. Dildar | $10.95 | choice of chicken, lamb or beef cooked with garlic, ginger in mild curry sauce with chickpeas |
| 47. Keema Mottor | $10.95 | ground meat cooked with tomatoes onion, green pepper herbs & green peas |
| 48. Ko Gon Gosht | $11.95 | choice of chicken, lamb or beef cooked with tomatoes onion, green pepper garlic i8n medium curry sauce |
| 49. Jalfrezie | $11.95 | choice of chicken, lamb or beef cooked with tomato, onion in chef’s special sauce |
Ghandi Cafe Menu : Malai & Kurma Specialties |
| Mild & Sweet Curry |
| 50. Kurma | $11.25 | choice of chicken, lamb or beef cooked with cream and almond sweet spices. mughlai style |
| 51. Malai | $11.25 | choice of chicken, lamb or beef cooked with coconut, almond and cream sauce |
| 52. Chicken Kashmir | $11.25 | chicken cooked with pineapple & sweet sauce |
| 53. Vegetable Kurma | $11.25 | mixed vegetable cooked with cream and almond sweet spices |
| 54. Vegetable Malai | $11.25 | general spiced mixed vegetable cooked with coconut banana |
| 55. Shrimp Kurma | $12.95 | cooked with cream and almond, sweet spices, mughaial style |
| 56. Shrimp Malai | $12.95 |
Ghandi Cafe Menu : Seafood Specialties |
| Medium Spices |
| 57. Shrimp Curry | $11.95 | shrimp cooked with spices flavored sauce |
| 58. Shrimp Vindaloo | $11.95 | cooked in a very hot sauce with potatoes, madras style |
| 59. Shrimp Sabjee | $11.95 | fresh shrimp cooked with fresh vegetable with mild cream sauce |
| 60. Shrimp Saag | $11.95 | shrimp cooked with spinach with mild cream sauce |
| 61. Shrimp Bhoona | $11.95 | shrimp cooked with onion, tomatoes, green pepper in a special flavoured sauce |
| 62. Crabmeat Curry | $11.95 | cooked in specially prepared herb & spices with a touch of ginger & garlic |
| 63. Lobster Curry | $14.95 | lobster cooked with spices in a flavored sauce |
| 64. Fish Masalla | $12.95 | fish cooked with diced onion, tomatoes and green pepper |
Ghandi Cafe Menu : House Special $12.95 |
| Medium Spices |
| 65. Balti Gosht Choice Of Chicken, Lamb Or Beef | $12.95 | cooked with onions tomatoes green pepper and herbs served on sizzling |
| 66. Goat Vindaloo | $12.95 | goat cooked in chef special sauce with potatoes very hot |
Ghandi Cafe Menu : Biryani Specialties – Rice |
| Medium And Mild Spices |
| 67. Vegetable Biryani | $10.00 | distinct flavored basmati indian rice cooked with fresh vegetables and nut suffused with the aroma of saffron |
| 68. Biryani | $11.95 | choice of chicken, lamb or beef cooked with indian basmati rice & 20 exotic spices |
| 69. Mixed Biryani | $12.95 | combination of lamb, beef, chicken or shrimp |
| 70. Shrimp Biryani | $12.50 | fresh shrimp sauteed in herbs & spices cooked with basmati rice |
| 71. Chicken Tikka Biryani | $12.95 | white meat chicken mixed with rice and herbs |
Ghandi Cafe Menu : Tandoori Delight |
| Like Grilled, Mild Spices, Served With Basmati Rice. Mildly Spiced (With Eight Watchers Delight) Lean Meat Marinated In Yogurt Ginger Garlic Herbs Roasted In Traditional Indian Clay Oven. |
| 72. Chicken Tandoori (Half) | $11.95 | spring chicken marinated in yogurt and freshly mild spice roasted in clay oven |
| 73. Chicken Tikka (Boneless) | $11.95 | chicken marinated in yogurt, ginger, garlic and mild spices. roasted in clay oven |
| 74. Chicken Malai Kabab | $12.95 | suppemes marinated in cream cheese |
| 75. Lamb Tikka | $12.95 | cubes of lamb marinated in yogurt, ginger garlic with mild spices roasted in clay oven |
| 76. Sheek Kabab | $11.95 | |
| 77. Shrimp Tandoori | $13.95 | jumbo shrimps marinated in lemon yogurt ginger, garlic with mild spices roasted in clay oven |
| 78. Tandoori Fish | $12.95 | fish marinated in yogurt ginger, garlic lemon and mild spices roasted in clay oven |
| 79. Tandoori Vegetable | $11.95 | fresh vegetable marinated in lemon, ginger garlic with mild spices roasted in clay oven |
| 80. Tandoori Mixed Grill | $16.95 | tandoori chicken, chicken tikka, lamb tikka tandoori shrimp and sheek kabob |
Ghandi Cafe Menu : Tandoori – Masala |
| Mild Curry. Served With Basmati Rice. Mildly Spices For Those Who Love Romantic Aroma Tandoori Cooked Items Further Meticulously Seasoned In Mildly Delicious Gravy |
| 81. Chicken Or Lamb Tikka Masala | $12.95 | cooked with cream, tomato sauce & herb |
| 82. Tandoori Shrimp Masala | $14.95 | jumbo shrimp, cooked with cream, tomato sauce & herb |
| 83. Chicken Or Lamb Pasanda | $12.95 | cooked with herbs, cream almonds and red wine |
| 84. Combination Masala | $14.95 | chicken, lamb and shrimp with cream, tomato sauce & herb |
| 85. Chicken Tikka Saag | $12.95 | cubes chicken tikka cooked with chef’s special gravy with fresh spinach |
| 86. Butter Chicken | $12.95 | cooked with cream, almond & butter |
Ghandi Cafe Menu : Lunch |
| 12 Noon-3pm. Served With Rice & House Condiments |
| 1. Vegetable Curry | $5.95 | daily fresh vegetable cooked with mild spices |
| 2. Chicken, Lamb Or Beef Curry | $6.95 | cooked with mild spices |
| 3. Chicken Tandoori | $6.95 | spring chicken marinated in yogurt & freshly ground spices in tandoor |
| 4. Chicken Tikka | $6.95 | filet of chicken marinated in spices subtly flavored with spices & cooked in tandoor |
| 5. Chicken, Lamb Or Beef Kurma | $6.95 | cooked with cream, almond, sweet spices |
| 6. Chicken, Lamb Or Beef Biryani | $6.95 | cooked with indian basmati rice and 20 exotic spices |
| 7. Shrimp Curry | $6.95 | shrimp cooked with spice flavored sauce |
| 8. Aloo Motor Gobi | $6.95 | |
| 9. Chana Saag | $6.95 | chick peas and spinach cooked in a spice flavored sauce |
| 10. Chicken Tikka Masala | $7.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.