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Ghyslain at Westport Villiage Menu : Breakfast |
| Sandwiches served with herb roasted red bliss potatoes. Add side of bacon or sausage + $2, Ham + $3. |
| Breakfast Croissant | $8.00 | Two fried eggs, ham and Swiss cheese on a freshly baked croissant. |
| BLTE | $9.00 | Two fried eggs, bacon, lettuce and tomato on toasted brioche. |
| Sausage Brioche | $10.00 | Two fried eggs, bistro sausage and cheddar cheese on square brioche. |
| Pancakes | $8.00 | Three pancakes with pecan-bourbon syrup and fresh fruit. |
| Red Velvet Pancakes | $8.00 | Three pancakes served with cream cheese sauce, maple syrup, caramelized pecans and fresh fruit. |
| French Toast | $10.00 | Housemade brioche fried golden brown, served with fresh fruit and maple syrup. |
| Granola | $8.00 | Granola with fresh fruit and your choice of yogurt. |
| Croissant | $2.35 | Housemade croissant. |
| Apple or Cherry Turnover | $2.75 | |
| Pain au chocolat | $3.70 | |
| Almond Croissant | $3.70 | |
| Chocolate Almond Croissant | $3.70 | |
| Classic Breakfast | $8.00 | Two eggs with choice of bacon, sausage or ham and toasted baguette. |
Ghyslain at Westport Villiage Menu : Westport Village Specialty Breakfast |
| Maple Bacon Croissant Doughnut | $3.50 | Croissant dough fried until light and flaky, finished with maple glaze and bacon. |
| Chocolate Glazed Croissant Doughnut | $2.75 | Croissant dough fried until light and flaky, finished with a chocolate glaze. |
Ghyslain at Westport Villiage Menu : Soups |
| Served with fresh baguette. |
| Cream of Broccoli Soup | $4.50 – $12.00 | Vegetable broth with onions, potatoes, broccoli rabe, herbs and cream. |
| Corn Chowder | $4.50 – $12.00 | Homemade cream soup made with Indiana corn, bacon, potatoes, red pepper and tarragon. |
| New Orleans Gumbo Soup | $4.50 – $12.00 | Chicken, Toulouse sausage, celery, onions, bell peppers, garlic, tomatoes, Cajun herbs and spices, served with rice. |
| French Onion Soup | $4.50 Р$12.00 | Caramelized onions with beef broth, fresh herbs, brandy, white wine and garlic, served with gruy̬re cheese croutons. |
| White Chili | $4.50 – $12.00 | Ground turkey, diced chicken breast, onions, bell peppers, garlic, herbs, cumin, chipotle, cilantro, served with cheddar cheese and green onions. |
| Parisian Leek and Potato | $4.50 – $12.00 | Vegetable broth with leeks, potatoes, fresh herbs and cream. |
| Chili | $4.50 – $12.00 | Ground beef, tomatoes, onions, green peppers, kidney beans and spices. |
Ghyslain at Westport Villiage Menu : Salads |
| Served with fresh baguette and your choice of our housemade dressings: balsamic vinaigrette, honey mustard, blue cheese, shallot vinaigrette, ranch, extra virgin olive oil & balsamic vinegar. |
| California Salad | $11.00 | Baby greens and romaine lettuce with avocado, green onions, blue cheese, strawberries, pears and candied pecans. |
| Cobb Salad | $12.00 | Baby greens and romaine lettuce with chicken breast, smoked ham, bacon, blue cheese, cucumbers, grape tomatoes, hard boiled egg, avocado and red onions. |
| Beets and Goat Cheese Salad | $11.00 | Arugula and spinach with goat cheese, beets, caramelized pistachios, grapefruit, avocado and fennel. |
| Spinach and Shrimp Salad | $13.00 | Baby spinach with shrimp, bacon, artichoke hearts, grape tomatoes and red onions. |
Ghyslain at Westport Villiage Menu : Salad Add-ons |
| Grilled Chicken Breast | $4.00 | |
| Pan Seared Fresh Salmon | $6.00 | |
| Sautèed Shrimp | $6.00 |
Ghyslain at Westport Villiage Menu : Crepes |
| Crepe Mistral | $11.00 | Single crepe of spinach, artichokes, tomatoes, feta cheese and red onions, served with bèchamel sauce and choice of side. |
| Crepe Fermiere | $11.00 | Single crepe of chicken, bacon, onions, gruyere cheese and parsley, served with a mornay sauce and choice of side. |
| Crepe Maraichere | $11.00 | A sweet treat – single chilled crepe of berries, bananas, housemade hazelnut spread, whipped creme, served with pecans and bourbon sauce. |
Ghyslain at Westport Villiage Menu : Sandwiches |
| Served with your choice of one side dish. |
| Four Cheese Grilled Cheese | $10.00 | Manchego, cheddar, goat and rondelle cheese grilled on brioche. |
| Roasted Chicken Breast Sandwich | $11.00 | Roasted chicken with bacon, tomatoes and romaine lettuce on brioche with rouille sauce. |
| House Croissant | $11.00 | Freshly baked croissant with our signature roasted pecan chicken salad. |
| Meatball Pesto | $11.00 | Housemade meatballs of pork, beef and turkey served in a pomodorini (tomato) sauce with provolone cheese, pesto and caramelized onions, served on a fresh baguette with pesto mayonnaise. |
| Croque Monsieur Panini | $12.00 | Housemade brioche with ham, gruyère cheese and bèchamel sauce. |
| Croque Madame Panini | $12.00 | Housemade brioche with a fried egg, ham, gruyère cheese and bèchamel sauce. |
| Vegetarian Focaccia | $11.00 | Housemade focaccia with grilled vegetables, herb cheese, and feta cheese, garnished with snow pea sprouts, peppadew peppers and an olive spread. |
| Italian Baguette | $12.00 | Open face baguette with pesto sauce, chicken breast, basil, tomatoes and fresh mozzarella, finished with garlic infused extra virgin olive oil, fleur de sel and cracked pepper. |
| Chicken Curry Naan | $12.00 | Naan bread with coconut curried chicken, baby spinach, red onions, red peppers and raisins, served with mango chutney. |
| French Dip Au Jus | $13.00 | Fresh baked baguette with thinly sliced sirloin beef, provolone cheese and caramelized onions, served with au jus. |
| Scottish Smoked Salmon | $13.00 | Grilled baguette with cream cheese, St. James smoked salmon, red and green onions, capers and fresh lemon. |
Ghyslain at Westport Villiage Menu : Entrees |
| Served with your choice of one side dish. |
| Quiche Lorraine | $10.00 | Buttery pie dough filled with caramelized onions, smoked ham, cheddar, gruyère, provolone cheese and creamy egg filling. |
| Greek Quiche | $10.00 | Buttery pie dough filled with caramelized onions, feta cheese, baby spinach, grape tomatoes and creamy egg filling. |
| Chicken Pot Pie | $12.00 | Chicken with vegetables & mushrooms in a cream sauce, topped with a flaky pie crust. |
| Vegetarian Pot Pie | $11.00 | Eggplant, mushrooms, onions, celery, green peas and fresh herbs in a vegetable veloutè, topped with a flaky pie crust. |
Ghyslain at Westport Villiage Menu : L’Enfant |
| Only available for children under 12 years of age. |
| L’Enfant Pancakes | $3.00 | One chocolate chip pancake and maple syrup or one red velvet pancake with cream cheese sauce and maple syrup. |
| L’Enfant Grilled Chicken | $7.00 | Grilled chicken breast served with a choice of side dish. |
| L’Enfant Grilled Cheese | $7.00 | Grilled cheddar and provolone cheese brioche sandwich, choice of a side dish and chocolate turtle. |
Ghyslain at Westport Villiage Menu : Sides |
| Tossed Salad | $4.50 | |
| Red Beet Cumin Salad | $4.50 | |
| Cup of Soup | $4.50 | |
| Roasted Red Bliss Potatoes | $4.50 | |
| Southwest Sweet Potato Salad | $4.50 | |
| Mac & Cheese | $4.50 | |
| Leek Scalloped Potatoes | $4.50 | |
| Fresh Fruit | $4.50 |
Ghyslain at Westport Villiage Menu : Westport Village Specialty Side |
| Duck Fries | $4.50 |
Ghyslain at Westport Villiage Menu : Specialty Plates |
| Assiette de Charcuterie et Fromage | $14.00 | Assiette de Charcuterie et Fromage – Prosciutto di Parma, cured duck salami, black pepper pork pátè, smoked duck breast, saucisson sec, garlic sausage, duck rillette, brie cheese, blue cheese, goat c |
| Mariniere Mussels | $15.00 | Fresh mussels simmered in onions, white wine, fresh herbs and cream; served over garlic croutons. Served with roasted red potatoes at Ghyslain on Market or duck fries at Ghyslain at Westport Village. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.