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Gilbert & Blake’s Menu : Starters |
| Vineyard House Salad | $6.00 | Mixed green, red onions, walnuts, bleu cheese, cherry vinaigrette |
| Wedge Salad | $5.00 | Iceberg wedge, bacon, carrots, tomatoes & blue cheese dressing |
| Caesar Salad | $6.00 | |
| New England Clam Chowder | $6.00 | |
| French Onion | $6.00 | |
| Crab Cakes | $12.00 | |
| Spinach & Artichoke Dip | $10.00 | |
| Cajun Steak Bites | $9.00 | Sauteed with mushrooms, onions & peppers in a guinness demi |
| Firecracker Shrimp | $11.00 | Buffalo style topped with bleu cheese |
| Smoked Whitefish Dip | $10.00 | |
| Calamari with Pepperoncini’s | $9.00 | |
| Sauteed Garlic Mussels | $9.00 | |
| Shrimp Cocktail | $12.00 | |
| Crab Stuffed Portabella | $9.00 | |
| Seared Ahi Tuna | $14.00 | Rare sashimi grade tuna. Served with soy sauce, pickled ginger & wasabi |
| Dynamite Tuna Rolls | $12.00 | Rare sashimi grade, rolled in seaweed with sushi rice, kimchee mayo, red peppers and scallions |
| Crepe Aubergine | $9.00 | Thinly sliced eggplant stuffed with ricotta & mozzarella, then baked and topped with marinara sauce. |
Gilbert & Blake’s Menu : Deli Board |
| Meat, turkey, ham, roast beef, salami, tuna salad, chicken salad, cheese, swiss, cheddar, provolone, white cheddar, white cheddar, american, bread, tomato basil focaccia, multi grain, marbled rye, texas toast, onion bun, brioche bun. Customize: Hot and co |
| Full sandwich | $9.00 | Served with fries, cottage cheese, coleslaw or fresh fruit |
| Soup & Sandwich Combo | $9.00 | Half sandwich served with our soup of the day |
Gilbert & Blake’s Menu : Main Menu |
| Elk Burger | $13.00 | Ground elk topped with melted bleu cheese crumbles, sauteed balsamic onion and mushrooms. Served on your choice of brioche or onion bun. |
| Hickory Burger | $9.00 | Topped with sliced bacon, homemade BBQ sauce and swiss cheese. May substitute for chicken breast at no additional charge |
| Portabella Mushroom | $9.00 | Portabella mushroom, grilled & topped with roasted red peppers, sauteed onions, provolone cheese, provolone cheese, spinach and tomato |
| Lobster Grilled Cheese | $14.00 | Maine lobster with melted brie & fresh basil. Served with homemade tomato soup for dipping |
| Ruben | $9.00 | Turkey, coleslaw and russian dressing or corned beef, sauerkrautand 1000 island, swiss on marbled rye. |
| Steak Sandwich | $11.00 | Flash fried sirloin topped with balsamic onions & mushrooms. Served on an asiago cheese bread |
| Asian Salmon Sandwich | $12.00 | A lightly blackened salmon filet with chinese slaw & kimchee mayo |
| Maryland Crab Cake Sandwich | $14.00 | Flash fried, topped with cheddar, lettuce, tomato & dijon aioli |
| Tuna Melt | $9.00 | Albacore tuna salad on an english muffin, topped with tomato & cheddar cheese, served with a fresh cup of fruit. |
| French Dip | $11.00 | Slow roasted, thinly sliced beef on a ciabatta, served with au jus |
| BBQ Pork Sandwich | $9.00 | Pulled pork marinated in BBQ sauce with coleslaw & fries |
| Baby Back BBQ Ribs | $14.00 | Half rack of st. louis style pork rib slathered in our homemade BBQ |
| Cubano | $11.00 | Pork loin, cuban rubbed and roasted with ham, swiss, spicy bread & butter pickle |
| Southwest Chicken Wrap | $9.00 | Tex mex veggies, chilled chicken breast, cheddar cheese, lettuce and chipotle ranch, wrapped in a jalapeno cheddar wrap |
| Chicken Pesto Sandwich | $9.00 | Panko crusted chicken breast, flat top grilled & served on a ciabatta bun. Topped with melted provolone, haystack onions, lettuce, tomato and pesto |
| Roadhouse Steak Salad | $17.00 | Grilled sirloin steak with fried potato wedges & haystack onions, served atop mixed green and dizzled with al ranch dressing |
| Oriental Chicken Salad | $14.00 | Chilled, marinated chicken breast with romaine, asian noodles, mandarin oranges, chopped peanuts, green onions and sesame soy dressing |
| Mango Rice Salad | $15.00 | Grilled curry shrimp served atop coconut rice, crisp vegetables & fresh mango pieces |
| Japanese Ahi Salad | $18.00 | Sliced ahi tuna on a bed of spinach, asian noodles, drizzled with a wasabi aioli |
| Grilled Salmon Salad | $14.00 | Mixed greens, red wine vinaigrette, asparagus, red onion & mandarin oranges |
| Cobb Salad | $13.00 | Choice of shrimp & scallops or chicken atop a classic cobb |
| Sirloin Steak | $17.00 | 10oz. Hand cut sirloin served with your choice of side dish |
| Baja Fish Tacos | $12.00 | Seasoned tilapia with cheddar, lettuce, tomatoes, lime creme |
| Fish & Chips | $16.00 | Fried north atlantic cod served with french fries, coleslaw & tartar |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.