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Good Lime Leaf Thai & Vietnamese Cuisine Menu : Appetizer |
| Thai Spring Roll | $3.50 | fried Thai spring roll frilled with glass noodles and vegetable served with special dipping sauce |
| Tao-Hoo-Todd | $3.50 | fried bean curd served with spicy tamarind dipping sauce |
| Steamed Broccoli – Kana Namman Hoi | $4.95 | steamed Chinese broccoli with oyster sauce, sesante oil and dry sballors |
| Fried Calamari or Grilled Calamari | $5.95 | fried calamari or grilled served with sweet and spicy sauce |
| Grilled or Steamed Thai Dumpling | $4.50 | with chicken or mixed vegetable and Thai special sauce |
| Steamed Thai Dumpling | $4.95 | Steamed dumplings stuffed with ground pork and shrimp |
| Shrimp Summer Roll | $5.50 | lettuce, mint leaves and noodles wrapped in spring roll and served with spicy sauce |
| Vegetarian Summer Roll | $4.95 | lettuce, mint leaves, ground peanut and noodles wrapped in spring roll and served with spicy sauce |
| Chicken or Beef Satay | $5.25 | grilled chicken or beef on skewer, served with peanut sauce and cucumber salad |
| Fish Cake | $5.95 | ground filets of fish mixed with red curry and string bean served with sweet chili sauce |
| Goong Salong | $5.50 | shrimp and ground pork wrapped with spring roll skin |
| Mee-Groab | $5.25 | crispy rice noodles mixed with sweet and sour tamarind sauce, jumbo shrimp served with lettuce and bean sprouts |
Good Lime Leaf Thai & Vietnamese Cuisine Menu : Thai Traditional Salads |
| Cucumber Salad | $2.95 | cucumber, shredded carrots topped with That sweet and sour dressing and ground peanuts |
| Duck Salad – Yum Ped | $7.00 | crispy duck comfit with lettuce, sweet onion, scallion, pineapple and cashew nuts in spicy lime juice |
| Thai Salad | $3.95 | cucumber, lettuce, tomatoes, bean sprouts and fried bean and with famous, Thai peanut dressing |
| Som Tum | $4.50 | shredded green papaya mixed with long bean, tomato, roast peanut and lime juice |
| Yum Goong – Chieng | $7.95 | grilled Thai Sausage, onion, tomato, cucumber, Thai chili and lime juice on a bed of lettuce |
| Yum Woon-Sen | $8.25 | bean thread salad with ground pork, shrimp, hot chili and lime juice, served with fresh lettuce |
| Nam Sod | $7.95 | minced pork mixed with julienne ginger, peanuts, onion, hot chili, lime juice and lettuce |
| Laab – Chicken Or Beef | $8.25 | minced beef or chicken mixed with ground toasted rice, lime juice, Thai chili, mints and lettuce |
| Calamari or Shrimp Salad – Yum Pla Muk | $7.25 | Boiled shrimp or calamari mixed with onion, cucumber, tomato, scallion, lettuce, cilantro, Thai chili and lime juice |
| Yum Nyia | $11.95 | sliced charcoal ‘shell steak’ tossed with shallot, stallion, cucumbers, tomatoes, hot chili coriander leaves and lime juice on a bed of lettuce |
| Yum Yai | $12.95 | combination of seafood tossed with onion, cucumber, tomato, drizzled with hot chili-peanut-lime juice on a bed of lettuce |
Good Lime Leaf Thai & Vietnamese Cuisine Menu : Mussel Specialties |
| Steamed Mussels | $8.95 | steamed mussels with lemongrass, a special blend of fine Thai herbs and an exotic spicy dipping sauce |
| Pad Gra-Prow | $8.95 | stir fried with basil leaves and hot chili paste |
| Gang Chu-Chee | $8.95 | sauteed with chu-chee curry paste and cream coconut milk |
| Gang Kiew-Wan | $8.95 | sauteed with green beans, bamboo shoots and carrots in green curry paste and coconut milk |
| Hoi Rad Prik | $8.95 | topped with hot spicy chili sauce |
Good Lime Leaf Thai & Vietnamese Cuisine Menu : Soup |
| House Soup | $2.95 – $5.50 | clear chicken soup with tofu, spinach, glass noodles and fried onion |
| Tom Yum Goong | $3.25 – $5.95 | shrimp with mushroom, lime juice and lemon grass in spicy soup |
| Tom Yum Gai | $3.00 – $5.50 | chicken with mushroom, lime juice and lemon grass in spicy soup |
| Tom Ka Gai | $3.00 – $5.50 | Chicken and mushroom soup with coconut milk, galangal and chili |
| Tom Yum Vegetable | $3.00 – $5.50 | soft tofu, mixed vegetable, lemongrass and lime juice in spicy soup |
| Hot and Sor Soup – Vietnamese Style | $3.00 – $5.95 | with pineapple, tomato, celery, mushroom, bean sprouts, fresh herbs and choice of |
| Vietnamese La Sa Tom | $5.50 – $5.95 | curry soup with coconut milk, rice vermicelli, bean sprouts, herbs and choice of |
Good Lime Leaf Thai & Vietnamese Cuisine Menu : Noodles |
| Pad Thai | $7.50 – $8.25 | stir fried thin rice noodles with egg, peanut, smoked tofu, scallion and bean sprouts |
| Pad Key Mao | $7.25 – $7.95 | stir fried broad rice noodle with herbs chili paste and Thai basil |
| Hai Lum | $7.25 – $7.95 | stir fried noodles with egg in sesame oil and Thai seasoning |
| Pad See-Ew | $7.25 – $7.95 | stir fried broad rice noodles with black soy sauce egg and Asian broccoli |
| Rad Nar | $7.25 – $7.95 | sauteed broad rice noodles topped with gray of Asian broccoli and bean sauce |
| Bun Xao – Vietnamese Style | $7.25 – $7.95 | stir fried rice noodle with shredded vegetables, egg and crushed peand, served with nuco cham sauce on the side |
Good Lime Leaf Thai & Vietnamese Cuisine Menu : Noodle Dishes |
| served over noodles choice of noodles for 41-47 1. rice vermicelli, 2. rice noodle 3. saigon noodle 4. cellophane, clear, 5. chow fun 6. egg noodle |
| Sauteed Fresh Vegetables in Brown Sauce | $6.95 | |
| Pork with Bean Curd in Black Bean Sauce | $7.50 | |
| Chicken Sauteed with Fresh Vegs. in Brown Sauce | $7.50 | |
| Shrimp Sauteed with Hot Peppers and Lemongrass | $7.95 | |
| Sesame Beef with Vegs. in Brown Sauce | $7.95 | |
| Jumbo Shrimp with Vegetables | $9.95 | |
| Green Curry or Red Curry | $8.95 – $10.95 |
Good Lime Leaf Thai & Vietnamese Cuisine Menu : Entrees |
| select your favorite meat served in our delicately prepared sauce |
| Pad Gra-Prow | $7.95 – $12.95 | stir fried with onion, Thai basil hot chili paste |
| Pad Gra-Tiem Prik-Thai | $7.95 – $12.95 | stir fried with garlic and black pepper sauce on a bed of lettuce |
| Pad Khing | $7.95 – $12.95 | stir fried with fresh ginger, onion, carrots and mushrooms |
| Pra-Ram-Long-Song | $7.95 – $12.95 | sauteed with light coconut milk in a peanut curry sauce |
| Pad Prik King | $7.95 – $12.95 | stir-fried string beans sauteed with spicy, curry |
| Pad Nor Mai | $7.95 – $12.95 | stir fried with onion, bamboo shoots, carrots in hot chili paste |
| Sweet and Sour Thai Style – Prew Wan | $7.95 – $12.95 | sauteed with onion, baby corn, peppers, cucumber, tomato and pineapple |
| Pad Ka-Na | $7.95 – $12.95 | sauteed with Chinese broccoli, baby corn and bean sauce |
| Pad Woon-Sen | $7.95 – $12.95 | stir fried cellophane noodles with egg, scallion, onion, carrots, bean sprouts and mushrooms |
| Pad Pak Ruam | $7.95 – $12.95 | stir fries with mixed vegetable in savory Thai bean sauce |
| Lemongrass | $7.95 – $12.95 | Thai style stir fried with fresh lemongrass, onion, pepper fresh mango and lime juice |
| Pad Ma-Muang | $7.95 – $12.95 | sauteed with chili, garlic, celery, carrots, onion, pineapple and cashew nuts |
Good Lime Leaf Thai & Vietnamese Cuisine Menu : Fried Rice |
| substitution for brown rice additional $1.00 |
| Thai Style Fried Rice | $6.95 | choice of chicken or pork with egg |
| Thai Sausage Fried Rice with Egg | $7.25 | |
| Spicy Mint Fried Rice | $7.25 | chili, garlic, onion, egg and fresh mint with chicken or beef |
| Pineapple Fried Rice | $7.25 | Thai fried rice with chicken, pineapple and cashew nuts with egg |
| Ka-Ree Fried Rice | $7.25 | chicken, onion and curry powder fried rice with egg |
| Thai Style Fried Rice with Egg | $7.95 | choice of shrimp or beef |
| Pad Basil Fried Rice | $8.25 | Thai traditional fried rice with shrimp or squid and egg in basil sauce |
| See-Ra-Cha-Fried Rice | $9.25 | spicy Thai fried rice with assorted seafood and egg |
Good Lime Leaf Thai & Vietnamese Cuisine Menu : Thai Curries |
| Red Curry | $8.50 – $12.95 | red curry with bamboo shoot, pepper and basil leaves in coconut milk |
| Green Curry | $8.50 – $12.95 | with coconut milk, pepper, eggplant, bamboo shoots and Thai basil |
| Panang Curry | $8.50 – $12.95 | sauteed curry paste and pepper with coconut milk and kafir lime leaf |
| Gang Sub-Pa-Rod | $8.50 – $12.95 | red curry in coconut milk with pineapple |
| Masaman Curry | $8.50 – $12.95 | with coconut milk, onion, peanut, tomato and potato |
| Jungle Curry | $8.50 – $12.95 | without coconut milk, hot-spicy fresh chili paste with green beans, bamboo shoots, pepper and baby corn |
Good Lime Leaf Thai & Vietnamese Cuisine Menu : Duck |
| Ped Pad Kra-Prow | $11.95 | stir fried with chili paste, onion, snow peas and Thai basil |
| Ped Pao Khing | $11.95 | stir fried with julienne ginger, carrots, onion and mushrooms |
| Ped Priew-Wan | $11.95 | sauteed with onion, tomato, and pineapple in sweet and sour tomato sauce |
| Panang Ped or Ped Green Curry | $11.95 | sauteed in curry paste and pepper with coconut milk and kafir lime leaf |
| Ped Rad Prik | $11.95 | crispy duck topped with hot spicy chili sauce |
| Ped Red Curry | $11.95 | crispy duck, red curry, coconut milk, pepper, tomato and pineapple |
| Tamarind Duck | $11.95 | roast duck topped with special tamarind sauce and fried shallot |
Good Lime Leaf Thai & Vietnamese Cuisine Menu : Vegetarian Dishes |
| Vegetarian Pad Thai | $6.95 | sauteed rice noodle with mixed vegetable, egg, peanut, scallion and bean sprout |
| Tofu Pad Thai | $6.95 | stir-fried thin rice noodles with fried tofu, egg, peanut, smoked tofu, scallion and bean sprouts |
| Vegetarian Thai Fried Rice | $6.95 | Thai style fried rice sauteed with mixed vegetable and egg |
| vegetarian Basil | $6.95 | mixed vegetable in basil sauce |
| Gang Pak | $7.25 | assorted fresh vegetable and soft tofu in red curry with coconut milk and Thai basil |
| Pra-Ram Pak | $7.25 | mixed vegetable and tofu in peanut curry |
| Pak Tao-Geaw | $6.95 | stir fried mixed vegetable and fried tofu in bean sauce |
| Tao-Hoo-Kra_Prow | $6.95 | stir-fried tofu with onion, chili paste and Thai basil |
| Pad Woonsen | $6.95 | stir-fried cellophane noodles, egg, onion, mushrooms, carrots and bean sprouts |
| Pad Tao-Hoo Cashew Nut | $6.95 | fried tofu, chili, garlic paste, pineapple, carrots, celery onion and pepper |
| Sauteed Vegetarian Duck Basil | $7.50 | sauteed vegetarian duck with bell pepper in basil sauce |
| Vegetarian Massaman Curry | $7.25 | cooked in coconut milk, massamsan curry, mixed vegetable, potato and roasted peanut |
| String Beans | $6.95 | sauteed with soy bean garlic and dried bean curd |
| Vegetarian Duck with Panang Curry | $7.95 | sauteed curry paste and pepper with coconut milk, kafir lime leaf |
| Broccoli with Thai Basil | $6.95 | sauteed with shiitake mushroom and chili paste |
Good Lime Leaf Thai & Vietnamese Cuisine Menu : Vegetarian |
| Designing Dish | $6.95 | select one to four vegetable for bamboo steamed or sauteed snow peas, eggplant, spinach, straw mushroom, bamboo shoots, onion, carrot, string bean, cabbage, black mushroom, celery, asparagus, zucchin |
| Suggest Combining with | $2.00 – $4.00 | |
| Sauce Choice | 1. black bean, 2. lemongrass(spicy), 3. white sauce, 4. brown sauce, 5. basil sauce(spicy) |
Good Lime Leaf Thai & Vietnamese Cuisine Menu : Bangkok’s Steak |
| Nyia Num Jim | $11.95 | wine, soy sauce, sugar grill, rubbed with spices, served with special blended chili lime juice dipping sauce and fresh vegetable |
| Nyia Num Tok | $11.95 | mixed with Thai chili, onion, lime juice, mint and toasted rice powder |
| Nyia Rad Prik | $11.95 | topped with exotic hot and spicy chili sauce garnished with cucumber salad |
| Nyia Yang Sa-Tay | $11.95 | topped with house special peanut sauce and cucumber salad |
| Teriyaki Steak Cubes | $9.95 | stir-fried steak cubes with onion, served with green vegetables |
Good Lime Leaf Thai & Vietnamese Cuisine Menu : Thai and Vietnamese Chef’s Specialties |
| Gai Yang | $6.95 | chicken marinated in authentic Thai sauce, grilled and served with special sauce |
| Crispy Pan Fried Noodle | $8.25 | topped with shrimp, chicken and mixed vegs. in a light brown sauce |
| Siam Chicken | $7.95 | chicken breast marinated with lemongrass, grilled and served over a bed of brasted onion, sweet basil, mushroom and hack bean sauce |
| Chicken Lard Prik | $8.95 | fried crispy chicken breast with Japanese bread crumbs topped with Thai chili sauce |
| Sesame Chicken – Vietnamese Style | $8.50 | |
| Nua Nam Mun Hoy | $9.25 | stir fried beef with black bean, oyster sauce, mushroom, scallion and ginger |
| Sesame Beef – Vietnamese Style | $9.25 | |
| Chicken Peanut Sauce | $8.95 | fried crispy chicken breast with Japanese bread crumbs topped with special peanut sauce |
| Chu-Chee Chicken or Chicken Green Curry | $8.95 | fried crispy chicken breast with Japanese bread crumbs topped with creamy Thai red curry or Thai green curry with coconut milk |
| Jewels on The Beach | $11.95 | combination of seafood stir-fried with onion, spicy chili paste and Thai basil |
| Pan Fried Scallops | $12.95 | with our special chili basil sauce and broccoli on the side |
| Jumbo Shrimp with Soft Bean Curd | $10.25 | with our special browns sauce |
| Lemongrass Pork Chop | $7.50 | grilled thin slices of pork chops marinated with lemongrass, galangal, garlic and lime juice |
| Song Sa Hai | $10.95 | shrimp and calamari in spicy chili oil with black beans, lime juice, onion, pepper and mint leaves |
| Ocean’s Four | $11.95 | shrimp squid, scallop and mussel with coconut milk, basil leaves, pineapple and pepper in panang curry sauce |
| Combination Seafood Green Curry | $11.95 | cooked in coconut milk, green curry paste, shrimp, squid, scallop, mussels, crab meat, green pea and basil |
| Curry Casserole | $11.95 | grilled curry casserole with an assortment of seafood in creamy coconut milk, with Thai spices and garnished with Thai basil |
| Asparagus | $7.95 – $10.95 | |
| mango | $8.95 – $10.95 | pepper and asparagus with chef’s special sweet and sour sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.