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Gordon Ramsay Steak Menu : Shellfish |
| Shellfish Platter* | $85.00 – $155.00 | tiger prawns, king crab, oysters, clams, lobster, and seasonal shellfish served with: champagne mignonette, citrus soy sauce, cocktail sauce |
| Half Dozen Oysters* | $21.00 | east and west coast selection from the Chef |
| Half Dozen Clams* | $16.00 | |
| Half Maine Lobster* | $25.00 | |
| Half lb Alaskan King Crab | $38.00 | |
| Shrimp Cocktail | $21.00 | cucumber cocktail sauce, meyer lemon curd, compressed watermelon |
Gordon Ramsay Steak Menu : Caviar |
| red onion, egg, chive, crème fraîche, pizzelle |
| Golden Osetra* | $320.00 | |
| Osetra* | $220.00 | |
| Kaluga* | $170.00 |
Gordon Ramsay Steak Menu : Soups / Salads |
| Blue Crab Soup | $18.00 | blue crab, corn, red curry |
| British Ale Onion Soup | $17.00 | boddington’s pub ale, caramelized onion broth, Welsh rarebit |
| Caesar Salad* | $17.00 | parmesan cheese, garlic croutons, scotch egg |
| Potato and Octopus Salad | $20.00 | charred octopus, mustard vinaigrette, rémoulade, pumpernickel soil, marbled fingerling potatoes |
| Market Green Salad | $16.00 | butter lettuce, crisp pancetta, market greens, shropshire blue cheese, tomato raisins, green goddess dressing |
Gordon Ramsay Steak Menu : Appetizers |
| Gnocchi | $21.00 | blistered heirloom cherry tomatoes, royal trumpet mushrooms, ibérico jamón, mushroom cream |
| Fried Blue Point Oysters | $20.00 | herb breadcrumbs, crème fraîche tartar sauce |
| Hamachi Crudo* | $24.00 | uni, smoked salmon roe, pickled radish, black garlic purée |
| Maine Lobster | $28.00 | chorizo stuffed maine lobster, pattypan squash, pickled cipollini onion, brandied lobster cream sauce |
| American Wagyu Beef Sliders* | $18.00 | sharp English cheddar, caramelized onions, brioche bun (extra slider 8) |
| Smoked Beef Tartare* | $22.00 | lemon zest, red onion, capers, white anchovy aïoli, cured egg yolks, yukon gold herb chips |
| Kurobuta Pork Belly | $19.00 | cheesy grits, tomato jam, onion pork jus |
| Seared Hudson Valley Foie Gras* | $26.00 | herbed goat cheese pop overs, gooseberry jus, pickled ramps |
Gordon Ramsay Steak Menu : Prime Beef |
| hand selected by Pat LaFrieda, dry aged for 28 days minimum in his Himalayan salt room |
| Filet* 8oz | $56.00 | |
| Bone-in Rib Eye* 24oz | $59.00 | |
| Bone-in New York Strip* 18oz | $63.00 | |
| Porterhouse* 32oz | $105.00 | |
| Royal Long-Bone Chop* 32oz | $105.00 |
Gordon Ramsay Steak Menu : American Wagyu / Kobe |
| beef marbling score of 9 or higher |
| American Skirt* 8oz | $48.00 | |
| American Eye* 8oz | $60.00 | wrapped with Mangalitsa pork |
| American Rib Cap* | $61.00 | |
| American Filet* 8oz | $79.00 | |
| Japanese A5 Kobe* | $34.00 |
Gordon Ramsay Steak Menu : Chops |
| Kurobuta Double Pork Chop* | $47.00 | |
| Duet of Lamb* | $48.00 | shepherd’s pie, lamb chop |
| Marcho Farms Veal Chop* 14 oz | $50.00 |
Gordon Ramsay Steak Menu : Fish |
| Pacific Salmon | $41.00 | |
| Ahi Tuna* | $42.00 | |
| Loup de Mer | $44.00 | mediterranean sea bass |
| Snapper | $47.00 |
Gordon Ramsay Steak Menu : Signatures |
| Lobster Wellington* | $70.00 | Please allow 45 minutes mirepoix, celeriac potato purée, herb beurre blanc, hackleback caviar |
| Roasted Beef Wellington* | $57.00 Р$101.00 | Please allow 45 minutes Served medium rare. glazed root vegetables, potato pur̩e, red wine demi-glace |
| Roasted Chicken Breast* | $32.00 | multigrain pilaf, crispy skin dumplings, limoncello jus |
| Beef Short Rib | $42.00 | red wine braised short rib, potato purée, wild mushrooms |
| Fish and Chips* | $44.00 | loup de mer, truffle chips, crème fraîche tartar sauce |
| Fisherman’s Grill* | $50.00 | maine lobster, mussels, scallop, seasonal fish vadouvan curry aïoli |
Gordon Ramsay Steak Menu : Steak Accompaniments |
| Demi Roasted Bone Marrow* | $14.00 | |
| Pan Seared Foie Gras* | $19.00 | |
| Butter Poached Lobster Tail* | $38.00 | |
| Alaskan King Crab Legs | $40.00 |
Gordon Ramsay Steak Menu : Sides |
| Spinach | $12.00 | sautéed or gratinéedwith parmesan cream |
| Fingerling Potatoes | $12.00 | parmesan, truffle |
| Potato Puree | $12.00 | yukon gold potato, crème fraîche |
| Bourbon Creamed Corn | $12.00 | charred corn, red onion marmalade |
| Loaded Baked Potato | $12.00 | smoked gouda béchamel,sour cream, bacon, chives |
| Brussel Sprouts | $13.00 | crispy brussels, lardons apple cider vinaigrette, |
| Ginger Glazed Shiitakes | $13.00 | scallions, crispy garlic |
| Asparagus | $13.00 | pistachio pesto, confit tomato |
| Mac & Cheese | $13.00 | blue, cheddar, parmesan, truffle |
Gordon Ramsay Steak Menu : Sauces |
| House Made Steak Sauce | $6.00 | |
| Worcestershire Demi-Glace | $6.00 | |
| Béarnaise* | $6.00 | |
| Peppercorn | $6.00 | |
| Bone Marrow | $6.00 | |
| Foie Butter | $6.00 |
Gordon Ramsay Steak Menu : Tasting Menu |
| please order Limited Edition Tasting Menu for the table $145 per person. wine pairings available for $75 |
| Amuse Bouche Scotch Egg | berkshire pork sausage, red wine braised cabbage. Pairing Louis de Sacy, Champagne, Grand Cru, MV | |
| First Course Heirloom Tomato Salad | vinaigrette, cucumber cauliflower purée, spiced marcona almonds. Pairing Martin Ray, Rose of Pinot Noir, Russian River Valley, 2012 | |
| Second Course Scallop Risotto* | grilled sweet corn, fava beans, oaxaca cheese. Pairing Pala, Entemari, Isola dei Nuraghi, 2010 | |
| Third Course – Roasted Beef Wellington* | glazed root vegetables, potato puree, red wine demi-glace. Pairing Quintessa, Red Wine, Rutherford-Napa Valley, 2004 | |
| Dessert Course Sticky Toffee Pudding | sweet date pudding cake, brown sugar toffee, brown butter ice cream. Pairing Young’s, Double Chocolate Stout, Bedford |
Gordon Ramsay Steak Menu : Desserts |
| Treacle Tart | $13.00 | Golden syrup, raspberry ripple ice cylinder freeze dried raspberries, honey wafer |
| Apple Tart Tatin | $13.00 | Golden puff pastry,caramelized apples, Marzipan filling, cinnamon ice cream |
| Chocolate Layers | $13.00 | chocolate cake, passion fruit ganache layers, dark chocolate gianduja ice cream |
| Strawberries and Cream | $13.00 | Semolina cake, Harry’s Berries, Crème fraiche ice cream, praline grain |
| Sticky Toffee Pudding | $14.00 | sweet pudding cake, brown sugar toffee, brown butter ice cream |
| Cheese Plate | $16.00 | Montgomery’s cheddar (cow’s milk), berkswell (sheep’s milk), Nettle Meadow (goat’s milk), seasonal compotes and jams. candied nuts, scones |
Gordon Ramsay Steak Menu : La Colombe Coffee Service |
| French Press Coffee | $8.00 – $12.00 | Louisiane blend, a smoky blend with a mineral undercurrent that ties it to the soil a polished connection to the rugged roots of agricultural America |
| Decaf French Press Coffee | $8.00 – $12.00 | Monte Carlo blend, the quintessential classic coffee with everything: rich flavor and aroma, full body and moderate acidity in perfect balance, without the caffeine |
| Espresso and Cappuccino | $6.00 – $8.00 | Nizza blend, caramel, nutty and fragrant, blended and roasted for softness and sweetness |
Gordon Ramsay Steak Menu : Single Malt Scotch |
| Glenmorangie 10yr | $14.00 | |
| Glenlivet 18yr | $18.00 | |
| Oban | $14.00 | |
| Glenfiddich | $12.00 | |
| Macallan 12yr | $14.00 | |
| Macallan 18yr | $24.00 | |
| Macallan 25yr | $75.00 | |
| Chivas Regal Royal Salute | $24.00 | |
| Johnnie Walker Blue Label | $35.00 | |
| Dalmore 40yr | $300.00 |
Gordon Ramsay Steak Menu : Cordial |
| Sambuca Romana | $12.00 | |
| Sambuca Black | $12.00 | |
| Amaretto Disaronno | $12.00 | |
| Drambuie | $12.00 | |
| Frangelico | $12.00 | |
| Lucid Absinthe | $12.00 | |
| B&B | $12.00 | |
| Benedictine | $12.00 | |
| Tia Maria | $12.00 | |
| Chambord | $12.00 | |
| Godiva | $12.00 | |
| Grand Marnier | $12.00 |
Gordon Ramsay Steak Menu : Cognac |
| Hennessy XO | $36.00 | |
| Hennessy VSOP | $14.00 | |
| Louis XIII | $175.00 | |
| Remy Martin VSOP | $14.00 | |
| Remy Martin XO | $32.00 | |
| Martell Cordon Bleu | $28.00 |
Gordon Ramsay Steak Menu : Dessert Wine |
| White Blend, Maculan, Torcolato, 2007 | $20.00 | |
| Madeira, Broadbent, 10 yr Malmsey | $19.00 | |
| Moscato, Mondavi, Moscato d’Oro, 2010 | $16.00 | |
| Moscato, Saracco, Moscato d’Asti, 2011 | $12.00 | |
| Port, Quinta do Noval, 10 yr Tawny | $12.00 | |
| Port, Fonseca, 10yr Tawny | $12.00 | |
| Port, Taylor Fladgate, 20yr Tawny | $19.00 | |
| Port, Sandeman, 20yr Tawny | $20.00 | |
| Port, Taylor Fladgate, 30yr Tawny | $35.00 | |
| Port, Fonseca, Bin 27 | $10.00 |
Gordon Ramsay Steak Menu : “Perfect Ten” Bar Food Menu |
| Oysters on the Half Shell* | $21.00 | half dozen seasonal oysters, sriracha-tomato gelée, citrus soy sauce |
| Hamachi Crudo* | $23.00 | uni, smoked salmon roe, pickled radish, black garlic purée |
| Fish and Chips | $26.00 | loup de mer, truffle chips, crème fraiche tartar sauce |
| Fried Blue Point Oysters | $18.00 | herb breadcrumbs, crème fraiche tartar sauce |
| American Kobe Beef Sliders* | $18.00 | ground American kobe beef, sharp English cheddar, caramelized onions, brioche bun |
| Seared Foie Gras* | $26.00 | sunchoke purée, Sicilian pistachio streusel, Harry’s Berry’s Jam |
| Gnocchi | $21.00 | blistered heirloom cherry tomatoes, royal trumpet mushrooms, crispy ibérico jamón, mushroom cream |
| American Kobe Beef Burger* | $23.00 | ground American kobe beef, sharp English cheddar, caramelized onions, brioche bun |
| Haricot Verts | $13.00 | tempura fried, confit garlic-citrus aïoli |
| Roasted Bone Marrow* | $15.00 | English muffin, salsa verde, veal demi glace |
Gordon Ramsay Steak Menu : “Perfect Ten” Specialty Cocktails |
| HK Antioxidant | $14.00 | veev acai liquer, lemon, blueberries |
| The Drifter | $14.00 | paris lv proprietary knob creek barrel #77, ginger liqueur, falernum, lemon, bitters |
| Southside | $14.00 | perrier jouet champagne, plymouth gin, lime, mint |
| Pimm’s Cup | $14.00 | pimm’s no. 1, sparkling lemonade |
| English Garden | $14.00 | hendricks gin, basil infused rock candy, lemon, basil, cucumber, celery bitters |
| Strawberry Martini | $14.00 | bombay gin, strawberries, lemon |
| The Vesper | $14.00 | tanqueray 10, ketel one, lillet – shaken not stirred |
| Extra Dry Steakhouse Martini | $14.00 | plymouth gin, dry vermouth spritz |
| English Side Car | $14.00 | hennessey vsop, orange curacao, apricot jam, bitters, lemon |
| Red Lion | $14.00 | tanqueray gin, grand marnier, lemon, orange bitters |
Gordon Ramsay Steak Menu : Draught |
| Wyder’s Pear Cider | $6.00 | |
| Pacifico Clara | $6.00 | |
| Newcastle Brown Ale | $6.00 | |
| Rince Cochon Belgian Strong Pale Ale | $9.00 | |
| Firestone Union Jack IPA | $7.00 | |
| Magic Hat #9 | $7.00 | |
| Stone Arrogant Bastard Strong Ale | $7.00 | |
| Innis & Gunn Oak Aged | $7.00 | |
| Guinness Stout | $7.00 | |
| Peroni Lager | $7.00 |
Gordon Ramsay Steak Menu : Import Bottles |
| Corona Extra | $7.00 | |
| Heineken | $7.00 | |
| Leffe Blonde Belgian Pale Ale | $7.00 | |
| Hoegaarden Belgian White | $7.00 | |
| John Smith’s Ale | $7.00 |
Gordon Ramsay Steak Menu : Craft Bottles |
| Rogue Dead Guy Ale | $12.00 | |
| Anchor Brewing Co. Liberty Ale | $7.00 | |
| Stone Pale Ale | $7.00 | |
| Dogfish Head 60 Minute IPA | $7.00 | |
| Pyramid Hefeweizen | $7.00 | |
| Deschutes Mirror Pond Pale Ale | $7.00 | |
| Sam Adams Boston Lager | $7.00 | |
| Big Sky Moosedrool Brown Ale | $7.00 | |
| Leinenkugel Berry Weiss | $7.00 |
Gordon Ramsay Steak Menu : Large-Format Bottles |
| Chimay Premier Rouge | $24.00 | |
| Le Fin due Monde Belgian Trippel | $18.00 | |
| Rogue Shakespeare Oatmeal Stout | $18.00 |
Gordon Ramsay Steak Menu : Bubbles |
| Champagne, Louis de Sacy, Grand Cru, Rose, Brut | $35.00 | |
| Champagne, Perrier Jouet, Grand Brut | $24.00 | |
| Champagne, Krug, Grand Cuvee, Brut | $100.00 | |
| Moscato, Cantine Volpi, Moscadoro, Piedmont | $14.00 | |
| Mumm, Cuvee M, Napa Valley, Brut | $15.00 |
Gordon Ramsay Steak Menu : White Wines |
| Albarino, Martin Codax, Rias Baixas | $12.00 | |
| Chardonnay, Simmonet Febvre, Chablis | $17.00 | |
| Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma | $16.00 | |
| Pinot Grigio, Primosic, Friuli | $12.00 | |
| Riesling, Chateau Ste. Michelle, Eroica, Columbia Valley | $17.00 | |
| Sauvignon Blanc, Pascal Jolivet, Sancerre, Loire Valley | $21.00 | |
| Sauvignon Blanc, Villa Maria, Marlborough | $14.00 |
Gordon Ramsay Steak Menu : Red Wines |
| Cabernet Sauvignon, Faust, Napa Valley | $28.00 | |
| Cabernet Sauvignon, Hall, Napa Valley | $19.00 | |
| Cabernet Sauvignon, Justin, Paso Robles | $16.00 | |
| Cote-du-Rhone Villages, Feraud-Brunel, Rhone Valley | $12.00 | |
| Malbec, Luca, Uco Valley-Mendoza | $19.00 | |
| Merlot, Freemark Abbey, Napa Valley | $17.00 | |
| Pinot Noir, Belle Glos, Meiomi, California | $15.00 | |
| Pinot Noir, Labyrinth, Haka, Santa Barbara County | $17.00 | |
| Rioja, Bodegas Breton, Lorinon, Crianza | $14.00 | |
| Shiraz, d’Arenberg, The Foot Bolt, McLaren Vale | $14.00 | |
| Zinfandel Blend, Orin Swift, The Prisoner, Napa Valley | $28.00 |
Gordon Ramsay Steak Menu : Amuse |
| Smoked Salmon | yukon crisps, golden osetra caviar. Wine Pairing: Nicolas Feuillatte, Champagne, Brut, MV; Premium Wine Pairing: Bollinger, Champagne, Special Cuvée, Brut, MV |
Gordon Ramsay Steak Menu : First Course |
| Winter Baby Greens | avocado mousse, stellar blend, croutons, bacon vinaigrette | |
| Oysters on the Half Shell* | east and west coast selection from the chef | |
| Wagyu Carpaccio* | caper berries, garlic oil, sausalito watercress. Wine Pairing: Marisa Cuomo, Ravello Bianco, Costa d’Amalfi, Campania, 2010; Premium Wine Pairing: Spottswoode, Sauvignon Blanc, Sonoma County/Napa Cou |
Gordon Ramsay Steak Menu : Second Course |
| Kurobuta Pork Belly | chickpeas, heirloom cauliflower, fig jus | |
| Truffle Scallop Risotto | seared scallop, winter alba truffle, manchego. Wine Pairing: Lioco, Chardonnay, Estero, Russian River Valley, 2012; Premium Wine Pairing: Jean Marc Morey, Chassagne-Montrachet, Champ-Gains, 1er Cru, | |
| Hudson Valley Foie* | herbed goat cheese popovers, gooseberry jus, pickled scallion. Wine & Premium Wine Pairing: Bouchaine, Chardonnay, Bouche d’Or, Carneros, 2012 |
Gordon Ramsay Steak Menu : Main Course |
| American Wagyu Rib Cap Surf and Turf | butter poached lobster tail, roasted cauliflower, vegetable confit | |
| Roasted Beef Wellington* | glazed root vegetables, potato purée, red wine demi-glace. Wine Pairing: Frank Family, Cabernet Sauvignon, Napa Valley, 2011; Premium Wine Pairing: Quintessa, Red Blend, Napa Valley, 2005 | |
| Maine Lobster | butternut squash, braised endive, chorizo, frisée. Wine & Premium Pairing: Sighardt Donabaum, Gruner Veltliner, Zornberg, Wachau, Smaragd, 2008 |
Gordon Ramsay Steak Menu : Dessert |
| Sticky Toffee Pudding | sweet pudding cake, brown sugar toffee, brown butter ice cream. Wine Pairing: Chambers Rosewood, Muscat, Rutherglen, Australia, MV; Premium Wine Pairing: Dandelion Vineyards, Pedro Ximénez, 30-year | |
| S’mores “Inverted” | white melon, graham soil, hot cocoa snow. Wine Pairing: Cantine Volpi, Moscato, Moscadoro, Piedmonte, 2013; Premium Wine Pairing: Moët & Chandon, Champagne, Nectar Imperial, Demi-Sec, MV |
Menu Also Available on Gordon Ramsay Steak Menu
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